Name: Irresistible No-Bake Cookie Butter Pie for Any Occasion
Prep time: 30 min
Total time: 150 min
Ingredients: 24 cookies Biscoff Cookies (Feel free to swap with graham crackers if desired.); 1 pinch Salt (Kosher or table salt works well.); 6 tablespoons Unsalted Butter (Melted; coconut oil is a great dairy-free alternative.); 2 cups Heavy Whipping Cream (Light cream can be used for a lighter version.); 1 cup Powdered Sugar (Granulated sugar can work but may change the texture slightly.); 1 teaspoon Pure Vanilla Extract (Vanilla bean paste is a nice alternative if you have it on hand.); 1 cup Cookie Butter (The star of the show, almond butter or peanut butter can be substituted.); 8 ounces Cream Cheese (Softened; vegan cream cheese is an option for dairy-free diets.); More Whipped Cream (For folding into the filling and as a decorative topping.); Extra Cookie Butter (A drizzle for added indulgence when serving.); Crushed Biscoff Cookies (Enhances presentation and adds a delightful crunch on top.)

As I scrolled through my recipe collection on a warm summer day, I stumbled upon a treasure that immediately whisked me back to sun-soaked picnics and carefree gatherings: the No-Bake Cookie Butter Pie. This easy dessert requires no oven—just the gentle hum of your mixer and a few simple ingredients. The creamy filling, made from luscious cookie butter, cream cheese, and whipped cream, lays serenely in a crunchy Biscoff cookie crust. It’s not just a treat; it’s a delightful way to cool off and enjoy guilt-free indulgence. Perfect for impressing guests at your next cookout or for savoring in solitude, this pie is both a crowd-pleaser and a simple joy to create. Are you ready to whip up a slice of happiness?

Why is No-Bake Cookie Butter Pie Amazing?

Effortless Preparation: With no baking required, you can whip up this delightful dessert in no time, making it perfect for those hot summer days.

Irresistible Flavor: The rich combination of cookie butter and cream cheese creates a decadent taste that will have your taste buds dancing.

Crowd Favorite: Whether at a family gathering or a casual BBQ, this pie is bound to impress, leaving everyone wanting seconds!

Versatile Garnish: Top it off with whipped cream and crushed Biscoff cookies, or get creative with a drizzle of chocolate for a personal touch.

Make Ahead: Prepare it in advance and keep it refrigerated, so it’s ready to serve whenever you are—ideal for planning stress-free gatherings.

If you enjoy this recipe, you might also love the Peanut Butter Banana or Garlic Butter Steak for more easy delights!

No-Bake Cookie Butter Pie Ingredients

For the Crust
• Biscoff Cookies – Perfect for a crunchy base; feel free to swap with graham crackers if desired.
• Salt – Enhances the flavor; kosher or table salt works well.
• Unsalted Butter – Binds the crust together; coconut oil is a great dairy-free alternative.

For the Filling
• Heavy Whipping Cream – Gives the filling a rich and creamy texture; light cream can be used for a lighter version.
• Powdered Sugar – Sweetens the whipped cream and filling; granulated sugar can work but may change the texture slightly.
• Pure Vanilla Extract – Adds depth of flavor; vanilla bean paste is a nice alternative if you have it on hand.
• Cookie Butter – The star of the show, providing a rich flavor; almond butter or peanut butter can be substituted for a different twist.
• Cream Cheese – Offers a creamy and slightly tangy element; vegan cream cheese is an option for dairy-free diets.

For Garnishing
• More Whipped Cream – For folding into the filling and as a decorative topping.
• Extra Cookie Butter – A drizzle for added indulgence when serving.
• Crushed Biscoff Cookies – Enhances presentation and adds a delightful crunch on top.

This No-Bake Cookie Butter Pie is designed to impress while being incredibly simple to prepare. What are you waiting for? Let’s get baking—and remember, no oven required!

Step‑by‑Step Instructions for No-Bake Cookie Butter Pie

Step 1: Make the Crust
In a food processor, pulse 24 Biscoff cookies with a pinch of salt until fine crumbs form, about 1 minute. Drizzle in 6 tablespoons of melted unsalted butter, then pulse until the mixture resembles wet sand. Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie plate. Freeze the crust for 15 minutes to set.

Step 2: Whip the Cream
In a large mixing bowl, pour in 2 cups of heavy whipping cream, 1 cup of powdered sugar, and 1 teaspoon of pure vanilla extract. Using an electric mixer, beat on medium-high speed until stiff peaks form, about 3–5 minutes. Set aside one cup of whipped cream for frosting the pie later, and keep the remaining whipped cream for the filling.

Step 3: Prepare the Filling
In a separate large bowl, mix together 1 cup of cookie butter and 8 ounces of softened cream cheese using a hand mixer on low speed. Beat until the mixture is smooth and creamy, roughly 2 minutes. Gradually add the reserved whipped cream to the cookie butter mixture, gently folding until well combined and fluffy, taking care not to overmix.

Step 4: Assemble the Pie
Carefully pour the filling into the chilled cookie crust, using a spatula to spread it evenly. Smooth the top of the filling to ensure an even surface. Cover the pie with plastic wrap and refrigerate for at least 2 hours, or until the filling is firm and set, preparing it for the triumphant reveal at serving.

Step 5: Garnish and Serve
Before serving, pipe the reserved whipped cream over the top of your chilled No-Bake Cookie Butter Pie. Drizzle with additional cookie butter and sprinkle crushed Biscoff cookies for a delightful crunchy finish. Slice into wedges and serve chilled, savoring every creamy bite!

What to Serve with Creamy No-Bake Cookie Butter Pie

As you prepare to indulge in this creamy, dreamy treat, consider pairing it with delightful sides that enhance its charm and create a complete feast.

Fresh Berries: The tartness of strawberries or raspberries cuts through the richness, adding a refreshing contrast.
Homemade Whipped Cream: Elevate each slice even further with a generous dollop of freshly whipped cream for that cloud-like texture.
Iced Coffee: Pair this dessert with a chilled iced coffee for a delightful pick-me-up, perfect for summer afternoons.
Chocolate Drizzle: A simple drizzle of melted dark chocolate on top offers an extra layer of decadence, enhancing the dessert’s allure.
Mint Chocolate Chip Ice Cream: The cool, minty flavor makes an indulgent counterpart, bringing balance to the creamy pie’s richness.
Coconut Macaroons: These sweet treats add a chewy texture and a hint of tropical flavor, creating a lovely contrast with the smooth pie.
Sparkling Lemonade: The effervescence and citrusy zing of lemonade refreshes the palate and adds a celebratory feel to your gathering.

Serve any of these delightful options alongside your No-Bake Cookie Butter Pie for a truly memorable dining experience!

No-Bake Cookie Butter Pie Variations

Feel free to personalize this delicious pie to suit your taste buds and dietary needs!

Dairy-Free: Use vegan cream cheese and coconut oil in the crust for a completely dairy-free dessert that everyone can enjoy.
Nutty Twist: Substitute cookie butter with almond butter or peanut butter for a nutty flavor that adds depth to the filling.
Chocolate Delight: Fold in cocoa powder or use chocolate whipped cream for a chocolatey version that will satisfy any chocoholic.
Seasonal Fruits: Top with fresh seasonal fruits like strawberries, raspberries, or bananas for a burst of color and flavor.
Crunchy Texture: Add chopped nuts or crushed pretzels to the filling for an exciting crunch that contrasts beautifully with the creamy pie.
Flavor Infusions: Experiment by adding flavored extracts like maple or almond to the filling for a unique twist that surprises the palate.
Extra Indulgence: Swirl in some caramel or chocolate sauce into the filling before it sets for added sweetness and decadence.

If you’re interested in trying other delightful treats, consider baking the Chewy Brown Butter or enjoying a savory Garlic Butter Chicken for an easy meal!

Make Ahead Options

This creamy No-Bake Cookie Butter Pie is perfect for meal prep, allowing you to enjoy a delicious dessert without the last-minute rush. You can prepare the Biscoff cookie crust and filling up to 24 hours in advance. To do so, simply follow the crust instructions and freeze it as directed. For the filling, mix everything and refrigerate it until you’re ready to assemble the pie. Just before serving, pour the filling into the chilled crust, smooth it out, and refrigerate for about 2 hours to set. This makes entertaining effortless, meaning you’ll have more time to enjoy your gathering while still impressing guests with a luscious, homemade dessert!

How to Store and Freeze No-Bake Cookie Butter Pie

Fridge: Keep your no-bake cookie butter pie in an airtight container in the refrigerator for up to 5 days to maintain its creamy texture.

Freezer: For longer storage, you can freeze the pie for up to 3 months. Wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn.

Thawing: When ready to enjoy, thaw the pie in the fridge overnight or at room temperature for about 30 minutes before serving.

Reheating: There’s no need to reheat a no-bake cookie butter pie; simply slice and serve chilled for the best experience!

Expert Tips for No-Bake Cookie Butter Pie

Optimal Chilling Time: Chill your pie for at least 2 hours to achieve a firm and creamy texture. Rushing this step can lead to a runny filling.
Perfect Cream Peaks: When whipping the cream, ensure you reach stiff peaks before folding it into your filling. This technique adds volume and lightness to the pie.
Custom Crust Options: While Biscoff cookies create a deliciously rich crust, don’t hesitate to experiment with graham crackers or even Oreo cookies for a unique twist to your no-bake cookie butter pie.
Dairy-Free Option: For a fully dairy-free pie, use vegan cream cheese and coconut oil in the crust. This way, everyone can enjoy a slice!
Garnish Creatively: Elevate your presentation by adding seasonal fruits, like berries or slices of banana, alongside the whipped cream for a fresh touch.

No-Bake Cookie Butter Pie Recipe FAQs

How do I know if my cookie butter is ripe or good to use?
Absolutely! Check for freshness by looking for any dark spots, off-smells, or an overly thick consistency which indicates it’s past its prime. If your cookie butter is smooth, smells fragrant, and is free from any strange textures, you’re good to go!

What’s the best way to store leftover no-bake cookie butter pie?
Keep your pie stored in an airtight container in the refrigerator for up to 5 days. Ensuring it’s sealed well helps maintain that luscious texture which we love! If you have a larger pie, consider slicing it first for easier access.

Can I freeze the no-bake cookie butter pie?
Yes! You can freeze your no-bake cookie butter pie for up to 3 months. Wrap it tightly in plastic wrap, then in aluminum foil for extra protection against freezer burn. When you’re ready to enjoy it, simply thaw overnight in the fridge or let it sit at room temperature for about 30 minutes.

What should I do if my filling is too runny?
Very! If you find the filling isn’t thickening as expected, it might need a couple more minutes of mixing or time chilling in the fridge. Ensure that your whipped cream reaches stiff peaks before folding it into the filling; this adds necessary structure. If you’ve rushed the chilling process, give it additional time to set!

Are there any dietary considerations I should be aware of for this recipe?
Absolutely! If you’re serving this pie to guests, especially those with dietary restrictions, consider using vegan cream cheese and swapping the butter for coconut oil to cater to dairy-free diets. Always check to ensure your cookie butter is free from allergens like nuts if your guests have nut allergies.

How can I prevent my crust from being too crumbly?
If your crust is too crumbly, try increasing the amount of melted butter you use in the crust mixture. I recommend adding an additional tablespoon or two to ensure it holds together when pressed into the pie plate. The mixture should resemble damp sand before you freeze it.