Name: Spicy Gochujang Chicken Burgers with Creamy Slaw Bliss
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 pieces Chicken Thigh Fillets (Moist and flavorful.); 2 tablespoons Cornflour (For crispy coating.); 1 cup All-Purpose Flour (For a golden crust.); 1 large Egg (Acts as a binder.); 1 cup Milk (Dairy-free option available.); Oil Vegetable Oil (For frying.); 1/2 cup Mayonnaise (Creamy base.); 3 tablespoons Gochujang Paste (Star ingredient.); 1 tablespoon Lime Juice (Freshly squeezed preferable.); 1/2 cup Soured Cream (Can substitute with Greek yogurt.); 1 tablespoon Sriracha Chilli Sauce (Adds an extra kick.); 2 cups Iceberg Lettuce (Satisfying crunch.); 1 large Carrot (Shredded.); 1 large Cucumber (Added freshness.); 1 tablespoon Palm or Light Brown Sugar (To sweeten slaw.); 2 tablespoons Cider Vinegar (Provides acidity.); 1/4 cup Chopped Coriander Leaves (Fresh herb.); 4 pieces Kara Milk Buns (Soft and buttery.)

As I stood in my kitchen, the aroma of sizzling chicken filled the air, transporting me to the vibrant streets of Seoul. This Gochujang Korean Chicken Burger blends sweet and spicy flavors, bringing a delicious twist to your typical burger night. With tender chicken thighs coated to crispy perfection, crisp slaw, and a creamy sauce all nestled between soft, buttery milk buns, this recipe is a delight that’s quick to prepare in under 30 minutes. Whether you’re looking for a simple weeknight dinner or a crowd-pleasing brunch option, these burgers are sure to become a favorite in your home. Ready to take your taste buds on a journey? Let’s dive into the recipe!

Why will you love Gochujang Chicken Burgers?

Exciting Flavor Explosion: The bold combination of gochujang paste and creamy sauce creates a rich flavor profile that elevates this burger beyond the ordinary.

Perfectly Crispy Chicken: Each bite features golden-brown fried chicken, ensuring a satisfying crunch that contrasts beautifully with the soft milk buns.

Fresh and Crunchy Slaw: The vibrant slaw adds a refreshing crunch that lightens the meal, making it a delight for every palate.

Quick Preparation: Ready in under 30 minutes, this recipe is ideal for busy weeknights when you crave something delicious without the fuss.

Crowd-Pleasing Option: Whether hosting friends or feeding family, these burgers will impress and satisfy, pairing wonderfully with sides like sweet potato fries or a light salad.

Gochujang Chicken Burger Ingredients

For the Chicken

Chicken Thigh Fillets – Moist and flavorful, they provide the perfect base for your Gochujang Chicken Burgers.
Cornflour – Recommended for achieving a crispy coating when frying.
All-Purpose Flour – Blends with cornflour for a golden crust that seals in juiciness.
Egg – Acts as a binder for the coating; consider a flax egg for a vegan alternative.
Milk – Enhances the batter’s texture; opt for dairy-free milk if needed.
Vegetable Oil – Essential for frying; canola or peanut oil works well.

For the Sauce

Mayonnaise – A creamy base that pairs beautifully with the spicy flavors.
Gochujang Paste – The star ingredient, providing the signature heat and depth of flavor in Gochujang Chicken Burgers.
Lime Juice – Adds refreshing acidity; freshly squeezed is best.
Soured Cream – Contributes tanginess to the sauce; Greek yogurt can be used for a lighter option.
Sriracha Chilli Sauce – Adds an extra kick; swap for another hot sauce if preferred.

For the Slaw

Iceberg Lettuce – Gives a satisfying crunch; romaine is a suitable substitute.
Carrot – Shredded for a sweet crunch that enhances the slaw.
Cucumber – Adds freshness; can be replaced with coleslaw mix for convenience.
Palm or Light Brown Sugar – Sweetens the slaw balance; regular sugar works too.
Cider Vinegar – Provides necessary acidity for flavor depth.
Chopped Coriander Leaves – Brightens the slaw with a fresh herbaceous touch; replace with parsley if desired.

For the Buns

Kara Milk Buns – Soft and buttery, these are perfect for assembling your Gochujang Chicken Burgers. Substitute with other soft sandwich buns if necessary.

This ingredient list highlights the essential components to craft your flavorful Gochujang Chicken Burgers, guiding you step-by-step to create a truly memorable dish!

Step‑by‑Step Instructions for Gochujang Chicken Burgers

Step 1: Prepare the Sauce
In a medium bowl, combine mayonnaise, gochujang paste, lime juice, soured cream, and sriracha until you achieve a smooth consistency. This rich sauce balances the flavors of the Gochujang Chicken Burgers beautifully. Set the sauce aside to allow the flavors to meld while you prepare the other components.

Step 2: Make the Slaw
In another bowl, mix the palm or light brown sugar with shredded carrot, diced cucumber, cider vinegar, and chopped coriander leaves. Toss ingredients until well combined, ensuring the sugar dissolves. This vibrant slaw adds a refreshing crunch, making it the perfect accompaniment to the spicy burgers. Let it sit to allow the flavors to develop.

Step 3: Prepare the Chicken
In a shallow dish, whisk together cornflour and all-purpose flour. Take the chicken thigh fillets and dip each piece into the flour mixture, ensuring they’re evenly coated. Then, dip them into a beaten egg, followed by coating them again in the flour mix for an extra crispy texture in your Gochujang Chicken Burgers.

Step 4: Fry the Chicken
Heat vegetable oil in a large frying pan over medium-high heat until it shimmers—test the temperature with a drop of batter; it should sizzle. Carefully place the coated chicken thighs in the oil, frying for 4-6 minutes per side until golden brown and cooked through, reaching an internal temperature of 165°F (74°C). Drain the fried chicken on paper towels.

Step 5: Assemble the Burger
While the chicken rests, toast the Kara milk buns in a skillet or toaster until lightly golden to enhance their buttery flavor. Start layering your Gochujang Chicken Burgers by placing iceberg lettuce on the bottom half of each bun. Add a piece of crispy fried chicken, followed by the homemade slaw, and finish with a generous drizzle of the creamy sauce.

Step 6: Serve Immediately
Place the top half of the toasted buns over the assembled Gochujang Chicken Burgers, pressing gently. These juicy burgers are best served warm and can be enjoyed with your favorite sides like sweet potato fries or a light salad. Dive in and savor the delightful fusion of flavors in each bite!

What to Serve with Gochujang Korean Chicken Burger

Elevate your meal with irresistible sides that perfectly complement the sweet and spicy flavors of your burger.

Sweet Potato Fries: The crispy sweetness balances the spicy kick of the burger, making each bite even more enjoyable. They’re a classic pair that everyone loves.
Asian Cucumber Salad: This refreshing side brings a cool crunch to contrast with the warm, succulent chicken. Drizzle with a dash of sesame oil for an extra layer of flavor.
Miso Soup: A comforting bowl of miso soup adds a savory warmth that enhances the overall dining experience. It’s light yet packed with umami goodness, perfect for a cozy meal.
Kimchi Slaw: Featuring tangy, fermented flavors, this crunchy slaw mirrors elements from the burger while adding a zingy twist. It’s vibrant and a great way to introduce more veggies.
Garlic Rice: Serve your burger over a fluffy bed of garlic rice to soak up any extra sauce. This hearty base complements the richness of the fried chicken beautifully.
Korean Beer or Soju: Pair your meal with a refreshing Korean beer or a smooth soju for adults. These drinks enhance the culinary journey and bring out the flavors of the dish.

These pairings not only complement the Gochujang Chicken Burger but also create a delightful dining experience bursting with flavor and texture.

Make Ahead Options

These Gochujang Chicken Burgers are perfect for meal prep enthusiasts! You can prepare the chicken coating and slaw up to 24 hours in advance. Simply mix the trimmed chicken thighs with cornflour and flour, then cover and refrigerate. The slaw can be made ahead as well; combine shredded carrot, cucumber, sugar, cider vinegar, and coriander, then store it in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy, just fry the chicken right before serving for that crispy texture, toast the milk buns, and layer with the slaw and creamy sauce for a delicious meal that saves you time on busy weeknights!

Expert Tips for Gochujang Chicken Burgers

Temperature Check: Ensure the oil is hot enough before frying. A proper test is dropping a bit of batter—if it sizzles, you’re good to go!
Rest the Chicken: Allow the fried chicken to rest for a few minutes after cooking. This step locks in moisture, keeping your Gochujang Chicken Burgers succulent and juicy.
Adjust Spice Levels: Start with less gochujang paste for the sauce, then taste and adjust based on your spice tolerance. This way, everyone can enjoy the flavors without overwhelming heat!
Bun Substitution: If you can’t find Kara milk buns, feel free to swap them for any soft sandwich buns. The goal is to create the perfect vehicle for your vibrant burger!
Fresh Ingredients Matter: Use fresh lime juice and crunchy vegetables for the slaw. It enhances the overall taste and texture of your Gochujang Chicken Burgers, making them memorable!

How to Store and Freeze Gochujang Chicken Burgers

Fridge: Store leftover Gochujang Chicken Burgers in an airtight container for up to 3 days. To maintain freshness, separate the burgers from the slaw and sauce until ready to eat.

Freezer: You can freeze cooked chicken patties (without buns and toppings) for up to 2 months. Wrap each patty tightly in plastic wrap and place them in a freezer bag to prevent freezer burn.

Reheating: For the best texture, reheat chicken patties in the oven at 350°F (175°C) for about 10-15 minutes until heated through. Avoid the microwave to keep the crispiness intact.

Gochujang Chicken Burgers Variations

Feel free to transform your Gochujang Chicken Burgers into something uniquely yours with these delightful variations!

Vegetarian Twist: Swap chicken for crispy tofu for a satisfying plant-based option. This substitution brings a delightful texture and allows the flavors to shine.
Gluten-Free Delight: Use gluten-free breadcrumbs and a suitable flour alternative for a crispy coating while keeping it gluten-free. Enjoy worry-free without sacrificing taste!
Asian Sauces: Replace gochujang with teriyaki or bulgogi sauce for an alternate flavor twist on your burgers. Each sauce offers a unique taste adventure that will dazzle your palate!
Spicy Kick: If you crave more heat, add fresh jalapeños to your slaw or drizzle extra sriracha on top. This simple adjustment elevates the flavor profile and adds a fiery punch!
Creamy Add-ins: Consider adding a slice of avocado on your burger for creaminess and healthy fats. The buttery texture perfectly complements the crispy chicken and tangy slaw.
Crunch Factor: Mix in some crushed peanuts or fried shallots with your slaw to introduce an irresistible crunch. This adds a delightful textural contrast that keeps every bite exciting!
Herb Variations: Swap coriander for basil or mint in your slaw for a refreshing herbal twist. These herbs can elevate the flavors and add brightness to your Gochujang Chicken Burgers.
Sweet & Savory: Top your burger with grilled pineapple for a delicious contrast of sweet and savory. It’s a fun twist that brightens every bite, making your burgers unforgettable.

For a complete meal, serve your burgers with some delicious sides, like sweet potato fries or a light, crisp salad that will keep you coming back for more!

Gochujang Korean Chicken Burger Recipe FAQs

How do I select the best gochujang paste for my burger?
Absolutely! Look for a gochujang that has rich red color and a balance of sweet, spicy, and savory notes. Check the ingredient list—premium brands often have fewer additives and more natural ingredients. Ideally, you want a paste that has a smooth texture, as it will blend seamlessly into your sauce.

What’s the best way to store leftover Gochujang Chicken Burgers?
Very! After your delicious meal, store any leftover Gochujang Chicken Burgers in an airtight container in the fridge for up to 3 days. To keep the flavors intact, it’s a great idea to store the chicken separately from the slaw and sauce until you’re ready to enjoy them again.

Can I freeze the cooked chicken patties?
Yes indeed! To freeze your Gochujang Chicken patties, let them cool completely first. Then, individually wrap each one tightly in plastic wrap and place them in a freezer-safe bag. You can store them in the freezer for up to 2 months. Just remember to label the bag with the date!

What should I do if my chicken is not turning crispy?
It happens to the best of us! If the coating doesn’t crisp up as expected, make sure your oil is at the right temperature before frying—drop a bit of batter in to test; it should sizzle. Also, avoid overcrowding the pan, which can lower the oil temperature. Frying in batches ensures each piece gets that perfect golden crunch.

Are there any dietary considerations I should keep in mind for this recipe?
Absolutely! If you’re cooking for someone with allergies, the primary allergens in this recipe include egg and dairy. You can substitute the egg with a flax egg (mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water), and use dairy-free milk and vegan mayonnaise for those who prefer a plant-based option.

How do the ingredients affect the freshness and flavor of the slaw?
Fresh ingredients make all the difference! I recommend using freshly shredded carrots and crisp cucumbers, as they provide a great crunch and vibrant flavors to your slaw. Additionally, letting the slaw sit for at least 10 minutes before serving allows the flavors to meld beautifully, enhancing the overall taste of your Gochujang Chicken Burger.