The mouthwatering aroma wafting through my kitchen took me back to countless family gatherings where food became the heart of our celebrations. That cozy feeling is encapsulated in my version of Three Cup Chicken (San Bei Ji), a dish that beautifully balances savory soy sauce, fragrant sesame oil, and aromatic rice wine. It’s a one-pot wonder that not only simplifies dinner prep but also delivers a flavor-packed punch, making it an ideal choice for a quick weeknight meal or an enticing feast for friends and family. With the flexibility to swap in fresh basil or scallions, this dish is easy to adapt to your taste preferences. Ready to bring a taste of Taiwanese comfort to your table? Let’s dive into the magic of this beloved recipe!

Why is Three Cup Chicken So Special?

Authenticity and Tradition: This Three Cup Chicken recipe is not just a meal; it’s a journey into Taiwanese culture, reflecting time-honored cooking methods and rich flavors.

Simplicity: With only a handful of ingredients, this dish is a one-pot wonder that simplifies your cooking routine, making it perfect for anyone, even on busy weeknights.

Flavor Explosion: The savory, sticky sauce beautifully coats each tender chicken wing, creating a delightful balance of umami and sweetness that will keep everyone coming back for more.

Versatile Base: Feel free to experiment by adding vegetables or substituting proteins to fit your family’s preferences—this recipe is a canvas for your creativity!

Crowd-Pleasing: Whether it’s a family dinner or a gathering with friends, this dish is sure to impress and make your tastebuds dance. Pair it with some steamed jasmine rice or a side of stir-fried vegetables for a complete meal!

By the way, if you’re looking for more chicken inspiration, check out my recipes for Garlic Butter Chicken and Savory Chicken Piccata Meatballs!

Three Cup Chicken Ingredients

Explore the essential ingredients for making delightful Three Cup Chicken (San Bei Ji)!

For the Sauce

Sesame Oil – Adds a rich, nutty flavor that is crucial for this dish.
Vegetable Oil – Provides a neutral base for frying; can substitute with canola or peanut oil.
Shaoxing Wine – A traditional rice wine that gives an authentic flavor; substitute with dry sherry if needed.
Dark Soy Sauce – Used for depth of flavor and color; adjust quantity for a lighter taste if desired.
Light Soy Sauce – Ensures seasoning without overpowering the dish.
Sugar – Balances salty and savory flavors; brown sugar can be used for added depth.

For the Chicken

Chicken Wings – The star protein that soaks up all those amazing flavors; pre-cut drummettes or wingettes can save prep time.
Ginger (6 slices) – Gives a warm, spicy undertone; fresh ginger is ideal for the best flavor.
Garlic (5 cloves, sliced) – Adds aromatic notes; always go for fresh garlic for better texture.
Dried Chili (1, halved) – Spice it up! Adjust based on your heat preference—omit for a milder dish.
Warm Water (1/4 cup) – Maintains moisture while cooking; you can use broth for an extra flavor boost.

For the Finish

Thai Basil (small bunch) or Scallions (2, cut into 2-inch lengths) – Provides fresh herbal notes for a perfect finish; regular basil can be a good alternative.

With these delicious ingredients, you’re well on your way to creating comforting, flavorful Three Cup Chicken that will warm hearts and satisfy cravings!

Step‑by‑Step Instructions for Three Cup Chicken (San Bei Ji)

Step 1: Infuse the Oils
In a wok, heat 2 tablespoons of sesame oil and 1 tablespoon of vegetable oil over medium heat until shimmering. Add 6 slices of ginger, 5 sliced garlic cloves, and 1 halved dried chili. Sauté for about 2-3 minutes, stirring frequently, until the garlic is golden and fragrant, being careful not to burn it, as the richly aromatic base sets the tone for the Three Cup Chicken.

Step 2: Sear the Chicken
Increase the heat to high and carefully add 2 1/4 pounds of chicken wings to the wok in a single layer. Sear the wings for around 4-5 minutes on each side until they turn golden brown. This step enhances the depth of flavor in your Three Cup Chicken, so make sure they develop a nice crust before proceeding to the next step.

Step 3: Pour in the Flavorful Sauce
Once the chicken wings are well-seared, add 1/4 cup of warm water, 1/4 cup of Shaoxing wine, 2-5 teaspoons of dark soy sauce, 1 1/2 tablespoons of light soy sauce, and 2 teaspoons of sugar to the wok. Stir well to combine and then cover the wok. Let the mixture simmer for 15-20 minutes over medium heat, allowing the chicken to absorb all the delicious flavors and cook through.

Step 4: Thicken the Sauce
After simmering, remove the lid and increase the heat to medium-high to reduce the sauce. Stir frequently for about 5-10 minutes until the sauce thickens beautifully, coating the wings in a glossy glaze. This step is crucial to achieving the sticky texture that makes the Three Cup Chicken irresistible.

Step 5: Finish with Fresh Herbs
Toss in a small bunch of Thai basil or 2 cut scallions, and fry for an additional minute until the herbs are wilted and fragrant. This final touch brings fresh herbal notes to your Three Cup Chicken and balances the rich flavors perfectly, making it ready to serve.

Step 6: Serve and Enjoy
Plate the Three Cup Chicken hot, pouring any remaining sauce over the top. This dish pairs wonderfully with steamed jasmine rice or stir-fried vegetables to complement its robust flavors. Share the delightful experience with family and friends, and bask in the joy of a homemade comfort meal.

Three Cup Chicken (San Bei Ji) Variations

Feel free to get creative with your Three Cup Chicken recipe; the possibilities are as exciting as they are delicious!

Dairy-Free: Substitute any butter with extra vegetable or sesame oil for a rich, creamy feel without dairy.
Vegetable Boost: Add bell peppers, carrots, or snow peas for added nutrition and color—perfect for a vibrant twist!
Heat Levels: For a kick, toss in extra dried chilies or a splash of chili oil; adjust based on your spice tolerance.
Different Proteins: Swap chicken wings for bone-in thighs or even tofu for a plant-based option that still absorbs all those gorgeous flavors.
Herb Variations: Use regular basil, fresh cilantro, or mint instead of Thai basil for a unique herbal fragrance—each option brings its own character.
Nutty Flavor: Add a sprinkle of toasted sesame seeds at the end for an extra layer of flavor and crunch.
Sauce Customization: Experiment with adding different sweeteners like honey or maple syrup for a nuanced sweetness that complements the savory depth.

If you’re interested in broadening your chicken repertoire, don’t miss out on my delectable Garlic Butter Chicken or the exquisite Cheesy Garlic Chicken. Get ready for a flavorful adventure!

What to Serve with Three Cup Chicken (San Bei Ji)

Creating a complete dining experience is simple when you pair this comforting dish with delightful sides and beverages.

Steamed Jasmine Rice: The perfect canvas to soak up the sticky sauce, balancing the rich flavors beautifully.
Stir-Fried Broccoli: This crunchy vegetable adds freshness and a pop of color, creating a vibrant plate alongside the chicken. Enhance it with a dash of soy sauce for extra flavor.
Cucumber Salad: A refreshing side to contrast the savory chicken. The crisp cucumbers with a light vinegar dressing cleanse the palate between bites.
Hot and Sour Soup: A warm, tangy start to your meal that complements the umami of the chicken. The depth of flavors makes for a satisfying appetizer.
Asian Slaw: Crunchy, colorful slaw with sesame dressing offers a delightful textural variety, making each bite interesting and delicious.
Chilled Green Tea: This light beverage is perfect for cleansing your palate, with just the right amount of earthy tones to accompany your meal.
Mango Sticky Rice: For dessert, this sweet treat contrasts with the savory chicken, and the sticky rice echoes the inviting texture of the main dish.
Spicy Pickled Vegetables: Add a kick with these tangy bites that awaken the taste buds and inject excitement into your meal.
Chinese Beer: A light lager pairs nicely, complementing the dish without overpowering its flavors, creating a harmonious dining experience.

Each pairing enhances the flavor of the Three Cup Chicken (San Bei Ji), allowing you to savor the comfort and warmth of a home-cooked meal.

Expert Tips for Three Cup Chicken

Perfect Oil Temperature: Keep your oil at medium heat for the initial infusion of garlic and ginger. Burning them can make your Three Cup Chicken taste bitter.

Don’t Crowd the Pan: When searing the chicken wings, give them space! Overcrowding can lead to steaming instead of browning, affecting flavor and texture.

Watch the Sauce: When thickening the sauce, stir frequently to prevent sticking. This ensures a beautifully glazed finish that clings to your chicken.

Inject Freshness: For an extra punch, toss in chopped fresh ginger or garlic at the end of cooking for a brighter flavor in your Three Cup Chicken.

Serve Immediately: For the best texture, serve your chicken hot! The sauce can firm up as it cools, so enjoy it while it’s fresh and fragrant.

Make Ahead Options

These Three Cup Chicken (San Bei Ji) are perfect for meal prep enthusiasts! You can marinate the chicken wings in the flavorful sauce up to 24 hours in advance, allowing them to absorb all the deliciousness. Simply combine the soy sauces, Shaoxing wine, and sugar in a bowl and add the chicken, then refrigerate. If you prefer, you can also pre-slice the ginger, garlic, and chili to save time. When you’re ready to cook, just sauté the infused oils, add the marinated chicken, and follow the remaining instructions. Your Three Cup Chicken will be just as mouthwatering and tender as if you’d made it fresh, saving you precious time on busy weeknights!

How to Store and Freeze Three Cup Chicken

Fridge: Store leftover Three Cup Chicken in an airtight container in the refrigerator for up to 3 days. To maintain the dish’s flavor, avoid exposing it to air.

Freezer: For longer storage, freeze the chicken in a freezer-safe container or bag for up to 3 months. Thaw in the refrigerator before reheating.

Reheating: When ready to enjoy, reheat on the stovetop over low heat. Add a splash of water to keep the sauce from drying out and stir frequently for even warming.

Make-Ahead: Feel free to prepare the Three Cup Chicken in advance; the flavors deepen as the dish sits, making it a fantastic make-ahead option for gatherings.

Three Cup Chicken (San Bei Ji) Recipe FAQs

How do I know if my ingredients are ripe or fresh?
Absolutely! For the best flavor in Three Cup Chicken, select fresh ingredients: look for firm chicken wings without any dark spots, vibrant ginger, and garlic bulbs that feel heavy and firm. If your ginger has started to get soft or wrinkly, it’s best to pass. Fresh basil should be bright green, while scallions should have firm green tops.

What is the best way to store leftovers?
You can store leftover Three Cup Chicken in an airtight container in the refrigerator for up to 3 days. To extend freshness, keep it sealed and away from strong-smelling foods, as chicken can absorb those odors. Simply reheat gently on the stove, adding a splash of water to maintain that delicious sauce consistency!

Can I freeze Three Cup Chicken?
Definitely! For freezing, place your cooled Three Cup Chicken in freezer-safe containers or bags, and it will last for up to 3 months. To prevent freezer burn, remove as much air as possible before sealing. When ready to enjoy, thaw it in the refrigerator overnight, then reheat on low heat, adding a little water if needed.

What should I do if my sauce isn’t thickening?
Very! If your sauce isn’t thickening to a glaze, here’s what to do: remove the lid and increase your heat to medium-high, stirring frequently. Let it simmer without a lid for about 5-10 minutes until the sauce reduces and clings to the chicken. If it’s still too thin, you can mix a tsp of cornstarch with a bit of water to create a slurry and add it to the sauce while stirring until thickened.

Is Three Cup Chicken suitable for people with dietary restrictions?
Absolutely, it can be! If you’re cooking for someone with allergies or dietary preferences, there are a few substitutions you can make. For gluten-free options, use tamari instead of soy sauce. If you’re avoiding alcohol, skip Shaoxing wine and perhaps use chicken broth instead to maintain depth of flavor. Always double-check labels for any pre-packaged sauces!

Can I add other ingredients or flavors to the recipe?
The more the merrier! This recipe is wonderfully adaptable. You can include extra vegetables like bell peppers or sliced carrots during the simmering phase. If you’re feeling adventurous, adding fresh ginger or garlic towards the end of cooking can elevate the flavor even more! Don’t hesitate to make it your own!