Name: Savory Peruvian Chicken And Rice with Creamy Green Sauce
Prep time: 15 min
Cook time: 40 min
Total time: 60 min
Ingredients: 4 pieces Chicken Thighs (Juicy and flavorful; for leaner option, use chicken breasts.); 1 teaspoon Cumin (Adds warmth and depth to the chicken seasoning.); 1 teaspoon Paprika (Provides color and a mild smoky flavor.); 1 teaspoon Garlic Powder (Enhances savory elements in the chicken.); to taste Salt (Essential for seasoning.); to taste Pepper (Essential for seasoning.); 2 tablespoons Olive Oil (Used for searing chicken.); 1 cup Jasmine Rice (Serves as the base of the dish.); 1/4 cup Cilantro (Adds freshness.); 2 tablespoons Lime Juice (Brightens the flavors.); 2 pieces Jalapeños (Core ingredient in the green sauce.); 1/2 cup Mayonnaise (Creates creaminess in the sauce.); 1/4 cup Queso Fresco (Traditionally included for richness.)

As the aroma of cumin and seared chicken wafts through my kitchen, I can’t help but feel transported to the streets of Peru, where flavors dance in every dish. This Peruvian Chicken and Rice with Creamy Aji Verde is a vibrant celebration of culinary heritage, combining tender chicken melded with fluffy cilantro-lime rice, topped off with a zesty green sauce that packs a flavorful punch. Not only is this dish a wonderful escape from mundane mealtime routines, but it’s also a quick, gluten-free option that’s perfect for busy weeknights or a cozy gathering with friends. Aji verde may sound exotic, but trust me, it’s easier to whip up than you might think! Are you ready to elevate your dinner game with this delightful recipe?

Why is Peruvian Chicken and Rice a Must-Try?

Deliciously Unique: This dish brings a fresh twist to your dinner table, introducing you to the vibrant flavors of Peru. The creamy aji verde sauce elevates the meal to a whole new level!

Quick and Effortless: This recipe is designed for busy cooks, taking less than an hour from start to finish, making it an easy weeknight favorite.

Versatile Options: Not only is this dish gluten-free, but it also offers dairy-free alternatives, ensuring everyone can enjoy it! Whether you choose to keep the traditional elements or make substitutions, it’s a crowd-pleaser.

Comforting yet Exotic: You’ll love the comfort of tender chicken and fluffy cilantro-lime rice, all brought together with an exciting blend of spices and creamy texture. Plus, if you enjoy chicken dishes, you might want to check out our Garlic Butter Chicken for another delightful recipe to try!

Meal Prep Friendly: Leftovers can be stored easily, and the flavors of the green sauce actually get better with a day in the fridge, making it perfect for meal prepping. Elevate your culinary adventures today with this Peruvian delight!

Peruvian Chicken and Rice Ingredients

For the Chicken

Chicken Thighs – Juicy and flavorful; for a leaner option, swap with chicken breasts but watch for drying out.
Cumin – Adds warmth and depth to the chicken seasoning; a little goes a long way for flavor.
Paprika – Provides color and a mild smoky flavor; try smoked paprika for an extra kick.
Garlic Powder – Enhances savory elements in the chicken; fresh garlic can also be used for an aromatic boost.
Salt and Pepper – Essential for seasoning; adjust to your taste, especially for the crispy skin of the chicken.
Olive Oil – Used for searing chicken; it contributes both flavor and moisture for a succulent result.

For the Rice

Jasmine Rice – Serves as the base of the dish and offers structure; fluff after cooking with cilantro, lime, and butter for the best texture.
Cilantro – Adds freshness and enhances the unique flavor profile of the dish; you can also use parsley as an alternative.
Lime Juice – Brightens the flavors; fresh lime juice is always ideal for optimal tanginess.

For the Green Sauce

Jalapeños – Core ingredient in the green sauce, providing heat; omit seeds for a milder finish.
Mayonnaise – Creates creaminess in the green sauce; substitute Greek yogurt for a lighter alternative or nutritional yeast for dairy-free.
Queso Fresco – Traditionally included for richness; can be swapped with feta or cream cheese for similar texture and flavor.

Prepare your taste buds for an exciting culinary adventure with this Peruvian Chicken and Rice recipe!

Step‑by‑Step Instructions for Peruvian Chicken And Rice

Step 1: Prep Chicken
Begin by patting the chicken thighs dry with paper towels to ensure crispy skin. In a small bowl, combine cumin, paprika, garlic powder, salt, and pepper. Rub this spice mixture generously over the chicken, making sure each piece is well-coated. Allow the seasoned chicken to rest at room temperature for about 15 minutes while you prepare the green sauce.

Step 2: Make Green Sauce
In a food processor, combine the jalapeños, cilantro, mayonnaise, queso fresco, garlic, lime juice, and olive oil. Pulse until the mixture is smooth and creamy, stopping occasionally to scrape down the sides. Taste and season with additional salt if necessary. Set this vibrant green sauce aside, as it will complement your Peruvian chicken and rice beautifully.

Step 3: Cook Chicken
Heat 2 tablespoons of olive oil in an oven-safe skillet over medium-high heat. Once the oil is shimmering, carefully place the chicken thighs skin-side down in the skillet. Sear for 4–5 minutes until the skin is golden brown and crispy. Turn the chicken over and sear the other side for another 3 minutes, allowing a rich color to develop.

Step 4: Roast Chicken
Preheat your oven to 400°F (200°C). After searing, transfer the skillet with the chicken to the preheated oven. Roast the chicken for 20–25 minutes, or until the internal temperature reaches 165°F (74°C). Once cooked, remove the skillet from the oven and let the chicken rest for 5 minutes, allowing the juices to redistribute.

Step 5: Prepare Rice
While the chicken is roasting, rinse the jasmine rice under cold water until the water runs clear. In a medium saucepan, bring chicken broth to a boil, then add the rinsed rice. Cover and reduce the heat to low, allowing it to simmer for 18 minutes—do not lift the lid during cooking. After the time is up, fluff the rice with a fork and mix in chopped cilantro, lime juice, and butter for added flavor.

Step 6: Serve
To assemble your Peruvian Chicken And Rice, portion the fluffy cilantro-lime rice onto plates and place the rested, golden chicken thighs on top. Drizzle generously with the creamy green sauce, garnishing with additional cilantro and lime wedges if desired. Each bite promises a delightful explosion of flavors that capture the essence of Peru!

What to Serve with Peruvian Chicken and Rice

Nothing pairs better with this mouthwatering dish than sides that beautifully complement its vibrant flavors and textures.

Crispy Roasted Vegetables: A mix of asparagus, bell peppers, and zucchini adds a satisfying crunch and earthiness that balances the meal’s richness. Roasting with olive oil and a touch of seasoning enhances their natural sweetness.
Light Green Salad: A refreshing arugula salad with lemon vinaigrette provides a burst of brightness that cuts through the creaminess of the aji verde. With a sprinkle of walnuts for crunch, it’ll awaken your palate.
Creamy Coconut Rice: For a unique twist, substitute jasmine rice with creamy coconut rice. Its subtle sweetness pairs perfectly with the savory chicken and spicy sauce, creating a comforting combination.
Plantain Chips: Lightly salted plantain chips offer a delightful crunch and a hint of tropical flavor. These are excellent for scooping up the green sauce and add an exciting texture contrast.
Black Bean Salad: A zesty black bean salad with lime, cilantro, and corn introduces a protein-packed, colorful side that complements the chicken. The flavors meld together beautifully while adding heartiness to your meal.
Chilled White Wine: A crisp, chilled Sauvignon Blanc perfectly complements this dish. Its bright acidity and fruity notes enhance the flavors while keeping the dining experience light and refreshing.

Transform your dinner into a fiesta with these delightful sides that harmonize beautifully with Peruvian Chicken and Rice!

How to Store and Freeze Peruvian Chicken and Rice

Fridge: Store leftover Peruvian Chicken and Rice in an airtight container for up to 4 days. Keeping components separate helps maintain the texture of the rice and chicken.

Freezer: For long-term storage, freeze the chicken and rice in individual portions. Make sure they are well-wrapped to prevent freezer burn; they’ll stay good for up to 3 months.

Reheating: Thaw frozen chicken and rice in the fridge overnight before reheating. Warm in the oven or microwave until heated through, then drizzle with fresh aji verde for an added flavor boost.

Green Sauce: The green sauce actually improves in flavor after a day in the fridge. Store it in a sealed container for up to 5 days for the best taste experience!

Make Ahead Options

These Peruvian Chicken and Rice with Creamy Aji Verde are perfect for meal prep enthusiasts! You can season the chicken thighs and store them in the refrigerator for up to 24 hours before cooking; this not only saves time but also allows the flavors to deepen. The green sauce can be prepared in advance and kept in an airtight container for up to 3 days, with its flavor improving overnight. For the rice, simply measure and rinse the jasmine rice ahead of time, then cook it fresh on the day you’re serving; this ensures it remains fluffy and delicious. When ready to complete your meal, roast the chicken and reheat the green sauce, assembling everything just before serving for that restaurant-quality experience!

Helpful Tricks for Peruvian Chicken And Rice

Crispy Skin: Always dry the chicken thoroughly before seasoning. Moisture will prevent that delicious crispy texture when searing.
Searing Technique: Do not move the chicken once it’s in the pan. Let it sear undisturbed to achieve an ideal golden crust.
Perfect Green Sauce: Blend the green sauce just until smooth; over-processing can lead to a watery consistency. Aim for that creamy texture!
Rice Cooking: Avoid lifting the lid while the rice simmers. This keeps the steam trapped, ensuring fluffy, perfectly cooked jasmine rice.
Flavor Boost: Feel free to add more cilantro and lime juice to the rice for extra freshness that complements your Peruvian Chicken And Rice beautifully.

Peruvian Chicken and Rice Variations

Feel free to explore exciting twists and alternatives that will make this dish uniquely yours!

Spicy Upgrade: Add more jalapeños or even serrano peppers to the green sauce for an extra kick of heat.
Lean Swap: Substitute chicken thighs with breasts. Just be mindful to watch the cooking time to prevent drying out!
Vegetarian Delight: Replace the chicken with roasted chickpeas for a heartier, plant-based meal that’s full of flavor and texture.
Add Crunch: Top the dish with crispy fried onions or crushed tortilla chips for a delightful crunch that contrasts beautifully with the tender chicken.
Roasted Sides: Serve alongside roasted vegetables like asparagus or zucchini to complement the chicken and rice with vibrant flavors.
Flavorful Broth: Use coconut milk instead of chicken broth for cooking the rice; this adds a creamy, tropical flavor that pairs wonderfully with the dish.
Herb Infusion: Incorporate additional herbs like parsley or mint into the green sauce for a refreshing twist that adds another layer of flavor.
Cheese Lover’s Twist: Mix in shredded cheese right into the rice just before serving for a decadent cheesy touch. If you enjoy creamy dishes, you might also want to explore our Garlic Butter Chicken for another delightful option!

Customizing your Peruvian Chicken and Rice will not only keep mealtime exciting but also ensure you’re hitting all the notes you love. Happy cooking!

Peruvian Chicken and Rice Recipe FAQs

What type of chicken is best for this recipe?
I recommend using chicken thighs for their juiciness and flavor, but if you prefer a leaner option, chicken breasts will work as well. Just be mindful of cooking time, as breasts can dry out more easily.

How should I store leftovers from Peruvian Chicken and Rice?
Store leftover Peruvian Chicken and Rice in an airtight container for up to 4 days. Keeping the chicken and rice separate helps maintain their individual textures, ensuring a delightful meal when you reheat it.

Can I freeze Peruvian Chicken and Rice, and if so, how?
Absolutely! To freeze, portion out the chicken and rice into individual servings. Wrap them tightly in plastic wrap or place them in freezer-safe containers to prevent freezer burn. They’ll stay fresh for up to 3 months. When ready to enjoy, thaw in the fridge overnight before reheating.

What if my green sauce turns out too runny?
If your green sauce isn’t as thick as you’d like, it might be over-processed. To remedy this, simply add more cheese or a bit of mayonnaise, blending until you reach your desired consistency. Just remember, blending it until smooth is key!

Is this recipe suitable for those with dietary restrictions?
Yes! This Peruvian Chicken and Rice is naturally gluten-free, and you can easily make it dairy-free by using Greek yogurt or nutritional yeast in place of mayonnaise and queso fresco. Always double-check your ingredient labels to ensure they align with dietary needs.

How long does aji verde stay good in the fridge?
The green sauce, or aji verde, actually tastes better after a day in the fridge, as the flavors meld beautifully. It can be stored in a sealed container for up to 5 days, adding that zesty kick to your meals even after the initial preparation!