Name: Ultimate Wedge Salad: A Colorful Twist You’ll Crave
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 head Iceberg or Romaine Lettuce (Can substitute with other leafy greens.); 1 cup Gluten-Free Croutons (Use homemade or store-bought.); 1 cup Cherry Tomatoes (Grape tomatoes can be used as an alternative.); 6 slices Bacon (Choose Whole30-compatible bacon if preferred.); 1/2 cup Blue Cheese Crumbles (Feta or goat cheese can be used as substitutes.); 1/4 cup Marinated Onions (Can swap for fresh onions if desired.); 1/4 cup Olive Oil (Avocado oil can be used as a substitute.); 2 tablespoons Lemon Juice (Lime juice can be used as an alternative.); 1/4 cup Whole30 Mayo (Use traditional mayo if not following Whole30.)

The first bite of a wedge salad always sparks a rush of nostalgia, transporting me back to cozy restaurants and summer barbecues. My version, the Mind-Blowing Wedge Salad, elevates this classic with layers of vibrant toppings that appeal to both the health-conscious and those craving comfort food. Featuring crisp lettuce dressed in creamy blue cheese and topped with savory bacon, this salad offers a delightful blend of flavors and textures that can easily shine as a main dish or a stunning side. But that’s not all—it’s also gluten-free and can easily fit Whole30 guidelines, making it a showstopper for gatherings or a weeknight family meal. With endless variations to explore, like the refreshing Summer Celebration Wedge Salad or a satisfying Whole30 twist, aren’t you curious about which toppings will make your salad a favorite?

Why is Wedge Salad so irresistible?

Colorful ingredients make every plate a feast for the eyes! This salad is brimming with juicy cherry tomatoes and crispy bacon that harmonize perfectly with rich blue cheese. Easy to customize, you can enjoy it your way, whether you prefer a hearty Whole30 version or a refreshing Summer Celebration twist. Quick assembly means you can whip it up in no time, making it a go-to for busy weeknights or entertaining guests. Plus, as a gluten-free option, it caters to various dietary needs. Add this showstopper to your meal rotation and watch it disappear from the table—everyone will be coming back for seconds!

Ingredients
• • Wedge Salad Ingredients
For the Salad

Iceberg/Romaine Lettuce – This crisp base provides the perfect crunch, but feel free to substitute with other leafy greens for a different twist.
Gluten-Free Croutons – Adding a satisfying crunch, use homemade or store-bought options for an easy touch.
Cherry Tomatoes – These juicy gems bring sweetness and color; grape tomatoes are a delightful alternative if you prefer.
Bacon – The rich, smoky flavor is essential, so choose Whole30-compatible bacon if that suits your dietary needs.
Blue Cheese Crumbles – This creamy, tangy addition elevates the salad; feta or goat cheese can stand in beautifully if desired.
Marinated Onions – Adding sharpness and texture, these can be swapped for fresh onions if you want a bolder flavor kick.

For the Dressing

Olive Oil – This tasty base enhances all the flavors; avocado oil is a milder substitute worth trying.
Lemon Juice – Providing brightness and acidity to balance richness, lime juice can serve as an alternative for a zesty kick.
Whole30 Mayo – Creamy and essential for the dressing, use traditional mayo if you’re not following Whole30 guidelines.

Indulge in this vibrant Wedge Salad and experience the perfect blend of textures and flavors that will make it a staple at your gatherings!

Step‑by‑Step Instructions for Wedge Salad

Step 1: Prepare the Lettuce
Begin by selecting a fresh head of iceberg or romaine lettuce, which provides the crisp base for your Wedge Salad. Carefully cut it into quarters, creating wedges. Rinse each wedge under cold water to remove any dirt and debris, then pat them dry using a clean kitchen towel or paper towels to retain their crunchiness.

Step 2: Cook the Bacon
In a large skillet over medium heat, cook slices of bacon until they are crispy and golden, about 8-10 minutes, turning occasionally for even cooking. Once done, carefully remove the bacon, allowing it to drain on paper towels. Once cooled, crumble the bacon into bite-sized pieces and set aside to enhance your salad’s savory flavors.

Step 3: Make the Dressing
In a blender or mixing bowl, combine olive oil, freshly squeezed lemon juice, Whole30 mayo, and a pinch of salt and pepper to taste. Blend the mixture until smooth and creamy, taking about 1-2 minutes. This dressing will be a flavorful complement to the Wedge Salad, so taste and adjust seasoning if needed for a perfect balance.

Step 4: Assemble the Salad
On large serving plates, place one lettuce wedge at the center of each. Begin layering your Wedge Salad by sprinkling gluten-free croutons generously on top, followed by crumbled bacon, halved cherry tomatoes, and blue cheese crumbles. For added crunch and flavor, finish with a handful of marinated onions, ensuring each wedge is beautifully adorned.

Step 5: Drizzle with Dressing
Once your colorful Wedge Salad is beautifully arranged, drizzle the creamy dressing over each wedge. Aim for an even distribution, allowing the flavors to infuse into every layer. For an extra touch of freshness, garnish with finely chopped chives or herbs, making your salad a visually stunning centerpiece to serve right away.

What to Serve with Mind-Blowing Wedge Salad?

Elevate your meal with delightful pairings that enhance the vibrant flavors of this stunning salad.

Grilled Chicken: Juicy and tender, grilled chicken adds protein and complements the savory bacon perfectly. It transforms the salad into a fulfilling main dish.
Corn on the Cob: Sweet, crunchy corn brings a sunny contrast to the rich elements of the wedge salad. It’s a delightful addition to summer or any cookout!
Herbed Quinoa: This nutty, fluffy grain provides a nourishing side dish that balances the salad’s freshness with its hearty texture, making the meal even more satisfying.
Creamy Potato Salad: A classic pairing, the creamy potato salad enhances the meal’s comforting feel, inviting family and friends to enjoy a relaxing gathering.
Sparkling Water: Light and refreshing, sparkling water with a slice of lemon cuts through the richness of the salad and keeps the meal feeling vibrant and lively.
Light White Wine: A crisp Sauvignon Blanc complements the tangy blue cheese while adding a touch of elegance to your dining experience.
Dessert: Lemon Sorbet: Finish on a refreshing note with lemon sorbet, which echoes the brightness of the wedge salad and cleanses the palate beautifully.

Expert Tips for Wedge Salad

Freshness Matters: Always use the freshest lettuce and toppings for the best Wedge Salad. Freshness enhances flavor and texture, making every bite more enjoyable.
Crispy Bacon: For maximum crunch, ensure your bacon is perfectly crispy. Cook it slowly over medium heat to give it time to render fat properly.
Dress It Up: Don’t be shy with the dressing! A generous drizzle over each wedge ensures the flavors meld beautifully, making your Wedge Salad even more satisfying.
Customize Smartly: Feel free to switch up toppings based on your preferences or dietary needs. This Wedge Salad can shine with both classic and innovative ingredients!
Mind the Marination: Marinate onions a few hours ahead or even overnight. This enhances their flavor, adding depth to your Wedge Salad while softening their bite.

Storage Tips for Wedge Salad

Fridge: Store any leftover Wedge Salad in an airtight container for up to 1 day. This helps maintain the freshness of the lettuce and toppings.

Bacon Storage: Keep any unused bacon separate from the salad to prevent sogginess. It can be stored in the fridge in an airtight bag for up to a week.

Marinated Onions: If you have leftover marinated onions, they can be stored in the fridge for 3-5 days and used in other dishes, adding flavor and crunch.

Reheating: For the best flavor, enjoy the salad cold. If you prefer warm bacon, reheat it separately in a skillet over low heat before adding it back to the Wedge Salad.

Wedge Salad Variations & Substitutions

Get ready to customize your Wedge Salad with these fun variations that will tickle your taste buds!

Protein Boost: Add grilled shrimp or chicken for extra protein, making this salad more filling for a satisfying meal.
Vegan Twist: Substitute blue cheese with a dairy-free alternative like cashew cream to create a delicious vegan Wedge Salad without compromising flavor.
Herbaceous Touch: Mix in fresh herbs such as dill or parsley for a vibrant herbal note that elevates freshness.
Flavorful Dressing Alternatives: Experiment with dressings like Green Goddess or 999 Island Dressing to give your salad a new flavor profile.
Crunchy Alternatives: Swap in crispy chickpeas or toasted nuts instead of bacon for a satisfying crunch that’s packed with nutrition.
Festive Additions: Sprinkle pomegranate seeds or diced apples on top for a burst of sweetness and a colorful touch that’s perfect for special occasions.
Spicy Kick: If you crave heat, toss in some diced jalapeños or a pinch of crushed red pepper flakes to spice things up!
Seasonal Variations: Adapt with seasonal ingredients like roasted butternut squash in fall, or ripe peaches in summer for exciting, refreshing flavors.

For more inspiration, check out these refreshing ideas like Feta Avocado Salad for a creamy texture or a delightful Cucumber Caprese Salad for a fresh twist!

Make Ahead Options

These Mind-Blowing Wedge Salads are perfect for busy home cooks looking to save time! You can prepare the marinated onions and cook the bacon up to 3 days in advance for flavorful results—just refrigerate them in separate airtight containers. The dressing can also be blended ahead and stored in the fridge for up to 5 days. When you’re ready to serve, simply cut the lettuce into wedges and assemble the salad by layering the components with the prepared dressing. To maintain the crunch of the lettuce, you might want to wait until serving to add the croutons. With these make-ahead steps, enjoy a refreshing Wedge Salad that’s just as delicious but requires minimal effort on busy weeknights!

Wedge Salad Recipe FAQs

What type of lettuce is best for Wedge Salad?
Absolutely! Iceberg or romaine lettuce is ideal for a Wedge Salad due to their crispness and structural integrity. If you prefer something different, you can use other leafy greens, but I recommend sticking to varieties that offer a satisfying crunch.

How should I store leftover Wedge Salad?
To maintain the freshness and crispness, store any leftover Wedge Salad in an airtight container in the fridge for up to 1 day. Keep the bacon separate to prevent sogginess, and you can store it in an airtight bag for up to a week.

Can I freeze Wedge Salad?
Freezing is not recommended for Wedge Salad due to the delicate nature of the lettuce and toppings. However, you can prepare some elements in advance—like the marinated onions and bacon—and freeze them separately. Just make sure to cool the bacon completely before freezing it in a zip-top bag for up to 3 months.

Why did my bacon turn soggy when added to the salad?
Soggy bacon can happen if it isn’t cooked to the perfect level of crispiness. To achieve that satisfying crunch, cook the bacon in a skillet over medium heat for about 8-10 minutes, turning it occasionally. Let it drain on paper towels to remove excess grease, and crumble it before adding it to your salad.

Are there any dietary considerations I should keep in mind for Wedge Salad?
Very! This Wedge Salad can easily fit various dietary needs. It’s gluten-free if you use gluten-free croutons, and you can make it Whole30-compliant by selecting the right bacon and using Whole30 mayonnaise. If you have dairy allergies, feel free to swap out the blue cheese for a non-dairy alternative like nutritional yeast or a nut-based cheese. Always check ingredient labels to ensure safety!