Name: Tomato Olive Oil Bread Dip That Will Wow Your Guests
Prep time: 20 min
Cook time: 5 min
Total time: 30 min
Ingredients: 1 cup Extra Virgin Olive Oil (high-quality for best flavor); 1 medium Shallot (finely chopped; substitute with red onion if needed); 2 cloves Garlic (grated for smooth consistency); 1 teaspoon Red Chili Flakes (adjust according to spice preference); ½ cup Grated Parmesan (or vegan Parmesan for plant-based option); ½ cup Chopped Sun-Dried Tomatoes (oil-packed varieties recommended); ½ cup Chopped Castelvetrano Olives (can substitute with other green olives); Handful Chopped Parsley (fresh for best flavor); ¼ cup Chopped Basil (fresh preferred over dried); 1 tablespoon Balsamic Vinegar (or red wine vinegar as alternative); Pinch Maldon Salt (or regular salt to taste); Bread for Serving (crusty options like sourdough or focaccia)

As I stood in my kitchen, the tantalizing aroma of garlic and herbs filled the air, instantly transporting me to a sun-soaked Italian café. This Sun-Dried Tomato & Olive Oil Bread Dip is not just an appetizer; it’s a slice of that Mediterranean charm right at your dining table. The best part? It comes together in just 20 minutes! Perfect for impromptu gatherings or cozy nights in, this quick, vegan-friendly dish boasts a delightful mix of creamy textures and rich flavors that both friends and family will adore. Whether you scoop it up with crusty bread or share it on a charcuterie board, this dip proves that making homemade food can be both easy and impressive. Curious to find out how to whip up this delightful treat? Let’s dive in!

Why is This Bread Dip a Must-Try?

Quick Preparation: In just 20 minutes, you can serve a gourmet appetizer that impresses without the fuss!

Vibrant Flavors: The bold combination of sun-dried tomatoes and Castelvetrano olives adds a uniquely rich profile, perfectly complemented by aromatic garlic and fresh herbs.

Crowd-Pleasing Appeal: Perfect for gatherings, this dip is a hit at wine and cheese nights or as part of a charcuterie board; everyone will be reaching for more!

Versatile Serving Options: Pair it with crusty bread, like sourdough or focaccia, or elevate your meal with a delicious starter at your next dinner party.

Vegan-Friendly: This olive oil bread dip satisfies a variety of dietary preferences, making it perfect for those who are vegan or vegetarian.

Try serving this alongside our delightful Banana Bread Chocolate for dessert!

Tomato Olive Oil Bread Dip Ingredients

For the Dip

Extra Virgin Olive Oil – Provides richness and serves as the dip’s base; high-quality oil enhances flavor.
Shallot – Adds a mild onion flavor; substitute with red onion if needed for a similar taste.
Garlic – Infuses aromatic depth; grated garlic works best for a smooth consistency.
Red Chili Flakes – Introduces a subtle heat; adjust according to your spice preference.
Grated Parmesan – Adds a salty and creamy element; vegan Parmesan can be used for a plant-based option.
Chopped Sun-Dried Tomatoes – Bring tangy sweetness; opt for oil-packed varieties for extra moisture.
Chopped Castelvetrano Olives – Provide a buttery flavor; other green olives can be used as a substitute.
Chopped Parsley – Adds freshness and color; can be replaced with fresh basil or chives for a twist.
Chopped Basil – Enhances the dish with aromatic freshness; fresh is preferred over dried.
Balsamic Vinegar – Adds acidity and depth; red wine vinegar can be a good alternative.
Maldon Salt – Perfect for finishing, it adds texture and a salty kick; regular salt works too.
Bread for Serving – Crusty options like sourdough or focaccia are ideal for dipping.

This Tomato Olive Oil Bread Dip is a game-changer for your next gathering!

Step‑by‑Step Instructions for Tomato Olive Oil Bread Dip

Step 1: Infuse the Olive Oil
In a medium saucepan, heat 1 cup of extra virgin olive oil over medium-low heat. Add 1 finely chopped shallot, 2 grated garlic cloves, and 1 teaspoon of red chili flakes. Cook this mixture for about 4-5 minutes, stirring gently until the garlic turns lightly golden and fragrant. Remove from heat and let it cool slightly to meld those beautiful flavors together.

Step 2: Combine the Ingredients
Transfer the infused oil into a mixing bowl. Stir in ½ cup of grated Parmesan, ½ cup of chopped sun-dried tomatoes, and ½ cup of chopped Castelvetrano olives. Add a handful of chopped parsley, ¼ cup of chopped basil, 1 tablespoon of balsamic vinegar, and a pinch of Maldon salt. Mix everything thoroughly until it’s well combined, ensuring every ingredient is evenly coated in the delicious oil.

Step 3: Serve Your Dip
Allow the mixture to rest for about 5 minutes for the flavors to meld beautifully. Serve your Tomato Olive Oil Bread Dip immediately in a charming bowl, accompanied by slices of crusty sourdough or ciabatta. Alternatively, you can refrigerate the dip in an airtight container for up to a week if you wish to prepare it ahead of time. Enjoy the vibrant blend of flavors that will truly impress your guests!

What to Serve with Sun-Dried Tomato & Olive Oil Bread Dip

Elevate your next gathering with delicious accompaniments that will enhance the vibrant flavors of this irresistible dip.

Crusty Bread: Freshly baked sourdough or ciabatta serves as the perfect vessel, soaking up all the rich flavors.
Mixed Green Salad: A light, zesty salad with a citrus vinaigrette will add freshness and balance to the savory dip.
Marinated Vegetables: Zesty marinated olives or artichokes provide a complimentary tangy bite that resonates beautifully with the dip.
Wine Pairing: A glass of crisp white wine like Pinot Grigio can enhance the flavors and make for an elegant pairing.
Cheese Platter: Pair with creamy cheeses like Brie or tangy goat cheese to create a delightful charcuterie experience.
Baked Bruschetta: Toasted bread topped with tomatoes and basil offers a delicious contrast to the creamy dip, enhancing its Italian flair.
Grilled Veggies: Charred zucchini or bell peppers will add a smoky essence that complements the vividly flavored dip.
Fresh Fruit Platter: Sweet elements such as figs or grapes can provide a refreshing counterpoint to the savory richness of the dip.

Expert Tips for Tomato Olive Oil Bread Dip

• Quality Ingredients Matter: Using high-quality extra virgin olive oil and fresh ingredients will elevate the dip’s flavor tremendously.

• Monitor the Garlic: Be cautious when infusing garlic in the oil; overcooking can result in bitterness. Aim for a light golden hue.

• Rest for Flavor: Allow the Tomato Olive Oil Bread Dip to sit for 5 minutes before serving. This ensures the flavors meld beautifully, enhancing the taste.

• Customize Your Olives: If Castelvetrano olives aren’t available, feel free to experiment with other green olives. Each variety brings unique flavors!

• Serve Immediately: This dip is best enjoyed fresh, but if you must store leftovers, keep them in an airtight container in the fridge for up to a week.

Make Ahead Options

These Tomato Olive Oil Bread Dip is perfect for meal prep, saving you time and ensuring deliciousness at your gatherings! You can prepare the dip up to 3 days in advance by mixing all the ingredients as instructed and storing it in an airtight container in the refrigerator. To maintain the dip’s vibrant flavors and creamy texture, make sure to let it sit at room temperature for about 20-30 minutes before serving. This allows the flavors to meld nicely. When ready to serve, give it a good stir and present it alongside slices of crusty bread for an effortless yet impressive appetizer that delights your guests!

Tomato Olive Oil Bread Dip Variations

Feel free to switch things up and make this dip truly your own with these delightful variations!

Kalamata Olives: Swap the Castelvetrano olives for Kalamata for a bold, briny twist. This change introduces a deeper flavor that balances beautifully with the sun-dried tomatoes.
Nuts for Crunch: Add a handful of pine nuts or walnuts for a nutty richness and enjoyable crunch. Toast them lightly beforehand to bring out their flavor; it’ll add an irresistible depth to the dip.
Herbaceous Boost: Incorporate fresh thyme or oregano for an herbaceous kick. These fragrant herbs add a burst of freshness, marrying well with the olive oil and garlic.
Spicy Sizzle: For those who crave a little heat, toss in some diced jalapeños or a dash of hot sauce. The extra spice can awaken your taste buds, making each dip delightfully exciting.
Flavorful Feta: Crumble some feta cheese into the mix for added creaminess and tang. It beautifully contrasts with the sweetness of the sun-dried tomatoes and brings an extra layer of flavor.
Roasted Red Peppers: Add chopped roasted red peppers for sweetness and a smoky hint. Their vibrant color and flavor make this dip visually stunning and even more irresistible.
Lemon Zest: Brighten things up with a teaspoon of fresh lemon zest. This simple addition enhances the dip’s overall flavor with a refreshing citrus note.
Vegan Cream Cheese: If you’re looking for an extra creamy texture, mix in some vegan cream cheese. It brings a luxurious, smooth mouthfeel that’s sure to impress.

Don’t forget to enjoy this dip with some crusty bread or perhaps serve it alongside a slice of our delightful Air Fryer Bread for an elevated experience!

How to Store and Freeze Tomato Olive Oil Bread Dip

Fridge: Keep the dip in an airtight container to maintain its freshness for up to one week. Enjoy the flavor as it continues to develop!

Freezer: While this dip is best enjoyed fresh, you can freeze it in an airtight container for up to three months. Thaw in the fridge overnight before serving.

Reheating: If desired, gently reheat the dip in a saucepan over low heat, stirring occasionally until warmed through. Serve it warm for a delightful experience!

Flavor Note: The Tomato Olive Oil Bread Dip flavors intensify after a day in the fridge, making it a perfect make-ahead appetizer.

Tomato Olive Oil Bread Dip Recipe FAQs

How do I select the best sun-dried tomatoes?
Absolutely! When choosing sun-dried tomatoes, look for those that are oil-packed as they are usually softer and more flavorful. A good cue is their vibrant color without any dark spots all over. You want them to feel slightly moist, as they will add essential tanginess to your dip.

How should I store leftovers of the Tomato Olive Oil Bread Dip?
Very! To keep your dip fresh, store it in an airtight container in the refrigerator for up to one week. The flavors will actually deepen and become more harmonious as it sits, making it even more delicious!

Can I freeze the Tomato Olive Oil Bread Dip?
Yes, indeed! If you want to freeze it, pour the dip into an airtight container and it can be stored for up to three months. To thaw, simply place it in the fridge overnight. When ready to eat, gently reheat in a saucepan over low heat, stirring occasionally, until warmed through, and enjoy that delightful flavor!

What if my dip is too oily or too thick?
No worries! If your dip turns out too oily, you can add a bit more grated Parmesan or some chopped sun-dried tomatoes to balance the consistency. On the flip side, if it’s too thick for your liking, just drizzle in a little extra olive oil or a splash of water and stir until it reaches your desired creaminess!

Are there any dietary considerations for this dip?
Absolutely! This Tomato Olive Oil Bread Dip is vegan-friendly if you use a dairy-free Parmesan alternative. Additionally, if you have nut allergies, make sure to check the labels of any pre-made vegan cheeses, as some may contain nuts. It’s always best to customize based on your guests’ dietary preferences!

Can I use different types of olives?
Very! While Castelvetrano olives add buttery notes to your dip, feel free to substitute them with Kalamata or other green olives based on your preference. Each type will bring its unique flavor, adding variety to your culinary creation!