Name: Garlic Butter Chicken and Potatoes Skillet for Cozy Nights
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 4 pieces Boneless, Skinless Chicken Thighs (Substitution: Use skinless chicken breasts for a leaner option.); 1 teaspoon Salt; 1/2 teaspoon Pepper; 1.5 pounds Baby Potatoes (Substitution: Yukon gold or red potatoes, cut uniformly.); 2 tablespoons Olive Oil (Opt for a light oil with a high smoke point for better cooking.); 4 tablespoons Unsalted Butter (Note: Reduce quantity or substitute with olive oil for a lighter version.); 4 cloves Minced Garlic (Fresh garlic is preferred for the best aroma.); 1 teaspoon Dried Thyme (Alternative: Fresh herbs add a vibrant flavor if available.); 1 teaspoon Dried Rosemary (Alternative: Fresh herbs add a vibrant flavor if available.); 1/4 cup Fresh Parsley; 2 pieces Lemon Wedges (Serving Suggestion: Squeeze fresh lemon juice over the final dish as desired.)

As I stirred the bubbling pot of garlic butter, the comforting aroma wafted through my kitchen like a warm embrace. The Garlic Butter Chicken and Potatoes Skillet is my go-to recipe after a long day, effortlessly transforming simple ingredients into a cozy, satisfying meal. This one-pan wonder combines tender chicken thighs with crispy golden baby potatoes, creating a delicious feast that’s both beginner-friendly and quick to prepare. In under an hour, you’ll have a delightful dinner on your table with minimal cleanup—perfect for busy weeknights! Plus, the versatility of this dish means you can swap out ingredients based on what you have on hand, making it a reliable staple in your culinary repertoire. Curious about how to make this delicious meal that’s sure to impress? Let’s dive into the recipe!

Why Is This Recipe So Special?

Ease of Preparation: This Garlic Butter Chicken and Potatoes Skillet is perfectly designed for busy evenings, delivering a delicious meal in just one pan without the fuss of complex steps.

Crowd-Pleasing Flavor: The rich, savory garlic butter sauce envelops every tender bite of chicken and crispy potato, ensuring even the pickiest eaters will be coming back for seconds.

Versatility at Its Finest: Customize the recipe to your liking by swapping in veggies like asparagus or carrots, or try different herbs for a unique twist.

Quick Cleanup: With minimal dishes involved, you get all the comfort without the hassle of washing multiple pots and pans.

Nutritional Value: Enjoy a wholesome meal that checks all the boxes, with tender chicken and nutritious potatoes, making it a guilt-free indulgence.

If you’re looking to expand your weeknight dinner repertoire, check out my Honey Garlic Chicken or add a side of Garlic Butter Potatoes for a complete feast!

Garlic Butter Chicken and Potatoes Skillet Ingredients

This one-pan meal will surely become a staple in your kitchen!

For the Chicken

Boneless, Skinless Chicken Thighs – Main protein that provides tenderness and absorbs flavors beautifully. Substitution: Use skinless chicken breasts for a leaner option.
Salt and Pepper – Essential seasonings to enhance the flavors of the chicken.

For the Potatoes

Baby Potatoes – Offers a delightful crispiness on the outside and fluffiness inside. Substitution: Yukon gold or red potatoes, cut uniformly.
Olive Oil – Used for searing chicken, adds a mild flavor. Tip: Opt for a light oil with a high smoke point for better cooking.

For the Sauce

Unsalted Butter – Creates a rich, velvety garlic butter sauce. Note: Reduce quantity or substitute with olive oil for a lighter version.
Minced Garlic – Infuses the dish with aromatic flavor. Tip: Fresh garlic is preferred for the best aroma.
Dried Thyme and Rosemary – Earthy herbs that complement chicken and potatoes beautifully. Alternative: Fresh herbs add a vibrant flavor if available.

For Garnish

Fresh Parsley – Adds freshness and color to your dish before serving.
Lemon Wedges – Brightens and balances the richness of the dish. Serving Suggestion: Squeeze fresh lemon juice over the final dish as desired.

Step‑by‑Step Instructions for Garlic Butter Chicken and Potatoes Skillet

Step 1: Season Chicken
Begin by generously seasoning the boneless, skinless chicken thighs with salt, pepper, dried thyme, and rosemary, making sure each piece is evenly coated. Allow the seasoned chicken to sit for about 10 minutes, which helps enhance the flavor. This time also allows the meat to come closer to room temperature, ensuring it cooks more evenly.

Step 2: Heat Oil
In a large, heavy-bottomed skillet, pour in a couple of tablespoons of olive oil and place it over medium-high heat. Heat the oil until it shimmers, indicating it’s hot enough for cooking. This step is crucial as it creates a nice sear on the chicken, giving it that appetizing golden-brown color and flavor.

Step 3: Sear Chicken
Carefully add the seasoned chicken thighs to the hot skillet, ensuring they are in a single layer. Cook them for about 5-7 minutes on each side until they are golden brown and reach an internal temperature of 165°F (75°C). Once done, remove the chicken from the skillet and set it aside on a plate while you prepare the sauce.

Step 4: Build Sauce
Lower the heat to medium and add unsalted butter to the same skillet. Allow the butter to melt without browning, then stir in the minced garlic. Sauté for about 1 minute, until the garlic becomes fragrant and slightly golden, creating a rich and savory garlic butter base that will flavor the potatoes beautifully.

Step 5: Cook Potatoes
Toss the halved baby potatoes into the skillet with the garlic butter sauce, seasoning them with a pinch of salt and pepper. Increase the heat slightly and cook for 10-15 minutes, stirring occasionally. Look for the potatoes to be tender when pierced with a fork and golden brown on the outside, providing that perfectly crispy texture.

Step 6: Combine
Return the seared chicken thighs to the skillet with the potatoes, making sure everything is well coated in the garlic butter sauce. Squeeze fresh lemon juice over the dish and let it simmer together for about 5 minutes. This step allows the flavors to meld, resulting in a fragrant, hearty meal that showcases the savory garlic butter chicken and potatoes.

Step 7: Garnish and Serve
Finally, plate your delicious Garlic Butter Chicken and Potatoes Skillet and finish with a sprinkle of fresh parsley for a pop of color. Serve hot, alongside extra lemon wedges for squeezing over the top as desired. This comforting one-pan meal is sure to impress with its inviting aroma and rich flavors!

Garlic Butter Chicken and Potatoes Skillet Variations

Feel free to switch things up and make this dish truly your own with these delightful variations!

Dairy-Free: Substitute the butter with a high-quality olive oil or vegan butter for a creamy sauce without dairy.
Pasta Option: Toss in cooked pasta for a heartier meal. Try using fettuccine or penne to soak up that delicious garlic butter.
Veggie Boost: Add asparagus or carrots to the pot for a colorful and nutritious twist. These veggies not only taste great but also look stunning on your plate!
Spicy Kick: Incorporate red pepper flakes or diced jalapeños for a bit of heat. This adds an exciting flavor dimension that will please spice lovers.
Herb Variations: Experiment with different herbs like basil or oregano for a unique aroma. Fresh herbs can brighten the dish and add layers of flavor.
Crispy Skin: Opt for bone-in chicken thighs to achieve a delightful crispy skin. This enriches the dish’s texture and flavor profile.
Zesty Twist: Add capers or olives for a briny flavor that cuts through the richness. This can elevate the taste remarkably and give it a Mediterranean flair.
One-Pan Garlic Parmesan Chicken: Try pairing this dish with Garlic Parmesan Chicken for an indulgent twist, merging two comforting favorites into one unforgettable meal.

Each variation invites creativity, so don’t hesitate to explore what suits your taste buds best!

Expert Tips for Garlic Butter Chicken and Potatoes Skillet

Season Generously: Be sure to season the chicken thighs liberally. This is key to ensuring you get maximum flavor throughout your Garlic Butter Chicken and Potatoes Skillet.
Avoid Browning Butter: Melt the butter over medium heat without browning it. This preserves the creamy flavor of the garlic butter sauce, keeping it rich and smooth.
Stir the Potatoes: Remember to stir the potatoes occasionally while they cook. This prevents them from sticking to the pan and ensures that they brown evenly for that perfect crispy texture.
Check Chicken Temperature: Always use a meat thermometer to check that the chicken reaches an internal temperature of 165°F (75°C). This guarantees juicy and safe-to-eat chicken.
Add Fresh Herbs: Don’t hesitate to use fresh herbs if available. They amplify the flavor and freshness of your Garlic Butter Chicken and Potatoes Skillet, making it even more delightful!

Make Ahead Options

These Garlic Butter Chicken and Potatoes Skillet preparations are perfect for busy home cooks looking to save time! You can season the chicken thighs and refrigerate them for up to 24 hours; this allows the flavors to deepen. Additionally, you can pre-cook the baby potatoes by boiling them until tender (about 10 minutes), then sautéing them in the garlic butter sauce just before serving. To maintain the quality, store the seasoned chicken in an airtight container and ensure the potatoes are cooled before refrigerating. When you’re ready to enjoy your meal, simply reheat the chicken and potatoes in a skillet and combine them with freshly squeezed lemon juice and parsley for a quick, delicious dinner that feels fresh and comforting!

How to Store and Freeze Garlic Butter Chicken and Potatoes Skillet

Fridge: Store leftovers in an airtight container for up to 3 days. Make sure to cool the dish completely before sealing to preserve flavor.

Freezer: For longer storage, freeze individual portions in airtight containers for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating: Reheat in a skillet over low heat with a small pat of butter to retain moisture and flavor. This helps to rejuvenate your Garlic Butter Chicken and Potatoes Skillet while keeping it delicious.

Avoid Room Temperature: Do not leave the cooked dish at room temperature for more than 2 hours to prevent bacterial growth. Always refrigerate promptly!

What to Serve with Garlic Butter Chicken and Potatoes Skillet

A delightful meal beckons with flavors that warm the heart and nourish the soul.

Green Salad: A vibrant mix of leafy greens and fresh vegetables adds a crisp contrast and balance to the richness of the dish. Toss with a light vinaigrette for added zing.
Steamed Asparagus: Tender asparagus spears bring a fresh, slightly earthy flavor that complements the savory garlic butter, enhancing your meal’s brightness and texture.
Garlic Bread: Soft, crusty garlic bread perfectly absorbs the delicious garlic butter sauce, making each bite even more indulgent. It’s a cozy addition that completes the dining experience beautifully.
Roasted Brussels Sprouts: Caramelized Brussels sprouts provide a delightful crunch and complementary flavors that elevate the meal. Their slightly nutty essence pairs wonderfully with chicken and potatoes.
Creamy Coleslaw: A refreshing coleslaw with a tangy dressing balances the hearty flavors on your plate. The crunchy cabbage adds a satisfying texture, making every mouthful enjoyable.
Chardonnay: A chilled glass of Chardonnay enhances the meal with its crisp acidity and fruity notes, perfectly complementing the aromatic garlic butter sauce.
Dessert: Conclude your meal with a slice of lemon cake or fresh berries. Their bright flavors will leave a refreshing aftertaste that lingers pleasantly.

Garlic Butter Chicken and Potatoes Skillet Recipe FAQs

What type of potatoes are best for this recipe?
Absolutely! Baby potatoes are ideal as they offer a delightful combination of crispiness and fluffiness. However, you can also use Yukon gold or red potatoes, ensuring you cut them uniformly for even cooking. This will give you that perfect bite!

How should I store leftovers of Garlic Butter Chicken and Potatoes Skillet?
For the fridge, store any leftovers in an airtight container for up to 3 days. Remember to let the dish cool completely before sealing. This keeps it fresh and flavorful for your next meal!

Can I freeze Garlic Butter Chicken and Potatoes Skillet?
Yes! To freeze, allow the dish to cool then divide it into individual portions in airtight containers or freezer bags. It can last in the freezer for up to 2 months. Thaw overnight in the fridge before reheating for the best results.

What should I do if my chicken isn’t cooking evenly?
Very! If your chicken isn’t cooking evenly, ensure that the pieces are similar in size. You might also need to lower your heat slightly and extend the cooking time. Flip the chicken often to promote even browning, and always check the internal temperature to ensure it reaches 165°F (75°C).

Can I use herbs other than thyme and rosemary?
Certainly! If you don’t have thyme or rosemary, feel free to experiment with other herbs like Italian seasoning, oregano, or even fresh basil. Each will impart a unique flavor to your Garlic Butter Chicken and Potatoes Skillet! Enjoy the freedom to customize this dish to suit your taste.

Is this recipe suitable for my dog?
While the Garlic Butter Chicken and Potatoes Skillet features dog-safe ingredients in moderation, avoid giving your pup the seasoned chicken, as garlic can be harmful to dogs. Instead, you could set aside a plain, unseasoned piece of chicken and some potatoes for your furry friend as a treat!