Name: Delicious Baked Pumpkin Donut Holes for a Cozy Fall Treat
Prep time: 15 min
Cook time: 12 min
Total time: 32 min
Ingredients: 1 cup Pumpkin Puree (Use pure pumpkin puree, not pumpkin pie filling.); 1 1/2 cups All-Purpose Flour (Can substitute with whole wheat or gluten-free flour.); 1/2 cup Granulated Sugar (Consider using coconut sugar for a lower glycemic option.); 1/4 cup Brown Sugar (Can be replaced with more granulated sugar if needed.); 2 teaspoons Baking Powder (Ensure freshness for optimal results.); 1 teaspoon Baking Soda (Necessary for balance and rise.); 1/2 teaspoon Salt (Enhances overall flavor.); 1 teaspoon Ground Cinnamon (Adjust according to taste.); 1/4 teaspoon Ground Nutmeg (Adjust according to taste.); 1/4 teaspoon Ground Ginger (Adjust according to taste.); 2 large Eggs (Use flax eggs for a vegan alternative.); 1/4 cup Vegetable Oil or Melted Butter (Applesauce can be a healthier alternative.); 1/4 cup Milk (Substitute with almond milk or oat milk for a dairy-free option.); 1/4 cup Cinnamon Sugar Mixture (Adjust sugar according to preference.)

Autumn has a way of weaving the warm scents of cinnamon and nutmeg into our lives, inviting us to indulge in seasonal delights. As the leaves change color and the days grow cooler, there’s no better way to embrace the spirit of fall than with my delicious baked pumpkin donut holes. These delightful treats are not only oh-so-simple to whip up, but they also offer a healthier alternative to traditional fried donuts, ensuring that you can enjoy homemade sweetness without the guilt. Perfect for breakfast, snacks, or simply a cozy afternoon pick-me-up, these donut holes are sure to become a favorite among your family and friends. Are you ready to bring a taste of fall into your kitchen? Let’s dive into this easy recipe!

Why are these donut holes a must-try?

Deliciously Simple: With just a few pantry staples, you can whip up these baked pumpkin donut holes in no time. Healthier Indulgence: Enjoy the comforting flavors of fall without the guilt—these bites are made lighter and healthier! Flavor Explosion: Enjoy the perfect blend of spices that will warm your soul, making every bite a delightful experience. Versatile Treat: Whether for breakfast, an afternoon snack, or a fall gathering, they fit all occasions. Family Favorite: Kids and adults alike will love these sweet treats! Pair them with a homemade Pumpkin Spice Smoothie for a cozy combo!

Delicious Baked Pumpkin Donut Holes Ingredients

For the Donut Holes
Pumpkin Puree – Provides moisture and rich pumpkin flavor; use pure pumpkin puree, not pumpkin pie filling.
All-Purpose Flour – Forms the base and structure; can substitute with whole wheat or gluten-free flour.
Granulated Sugar – Adds sweetness; consider using coconut sugar for a lower glycemic option.
Brown Sugar – Enhances flavor with caramel notes; can be replaced with more granulated sugar if needed.
Baking Powder – Acts as a leavening agent; ensure freshness for optimal results.
Baking Soda – Works with baking powder for a fluffy texture; necessary for balance and rise.
Salt – Enhances overall flavor.
Ground Cinnamon, Nutmeg, and Ginger – Provide classic pumpkin spice flavor; adjust according to taste or use a pre-mixed pumpkin spice blend.
Eggs – Introduce structure and moisture; use flax eggs for a vegan alternative.
Vegetable Oil or Melted Butter – Adds richness and moisture; applesauce can be a healthier alternative.
Milk – Helps combine ingredients; substitute with almond milk or oat milk for a dairy-free option.
For the Cinnamon Sugar Coating
Cinnamon Sugar Mixture – A blend of sugar and cinnamon for the finishing touch; adjust sugar according to preference.

Step‑by‑Step Instructions for Delicious Baked Pumpkin Donut Holes

Step 1: Preheat and Prepare
Start by preheating your oven to 350°F (175°C). While the oven warms up, grease a donut hole pan with either cooking spray or a light coating of oil, ensuring that each cavity is well-coated to prevent sticking. This small step helps create a beautiful, smooth surface for your delightful baked pumpkin donut holes.

Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking powder, baking soda, salt, and your fragrant spices: ground cinnamon, nutmeg, and ginger. Mix the dry ingredients thoroughly until they are evenly blended, which should take about a minute. This ensures that the flavors shine through in every bite of your soft, spiced donut holes.

Step 3: Blend Wet Ingredients
In a separate bowl, combine the pumpkin puree, eggs, vegetable oil or melted butter, and milk. Whisk these wet ingredients until the mixture is smooth and creamy, taking about two minutes. The vibrant orange color of the pumpkin will be inviting, and this creamy blend will contribute moisture and flavor to your delicious baked pumpkin donut holes.

Step 4: Combine Mixtures
Gently pour the wet mixture into the bowl with the dry ingredients. Stir together using a spatula or wooden spoon just until combined, making sure to avoid overmixing. It’s okay if there are a few lumps in the batter—the key to fluffy donut holes is to keep the mixture light and airy, preparing for a delightful treat.

Step 5: Fill the Pan
Using a spoon or a piping bag, fill each cavity of the donut hole pan about two-thirds full with the pumpkin batter. This allows the donut holes to rise properly without overflowing. Once filled, tap the pan gently on the counter to remove any air bubbles and ensure even baking for your perfectly soft pumpkin bites.

Step 6: Bake to Perfection
Place the filled donut hole pan in the preheated oven and bake for 10 to 12 minutes. You’ll know they’re done when a toothpick inserted into the center comes out clean, signaling that your delicious baked pumpkin donut holes are perfectly fluffy and ready to warm your kitchen with their delightful aroma.

Step 7: Cool and Coat
Once baked, remove the donut holes from the oven and let them cool in the pan for about 5 minutes. This short cooling time ensures that they hold their shape but are still warm enough to absorb the cinnamon sugar coating. Carefully transfer the donut holes to a cooling rack to prevent them from becoming soggy.

Step 8: Roll in Cinnamon Sugar
In a shallow bowl, combine granulated sugar and cinnamon for your coating mixture. Once the donut holes are cool enough to handle, roll each one generously in the cinnamon sugar, allowing it to cling to the warm surface. This delicious final touch adds both sweetness and warmth, making each bite of your baked pumpkin donut holes truly irresistible.

Delicious Baked Pumpkin Donut Holes Variations

Unlock your creativity in the kitchen and make these baked pumpkin donut holes your own!

Dairy-Free: Use almond milk or oat milk instead of regular milk for a delightful dairy-free version. You’ll still enjoy every bit of that cozy flavor!
Gluten-Free: Swap out all-purpose flour with a gluten-free blend. This alternative means everyone can indulge without worry.
Spiced Up: Try adding a pinch of cayenne pepper or a splash of vanilla extract to the batter for an unexpected kick that surprises the taste buds!
Nutty Crunch: Fold in chopped nuts like pecans or walnuts for added texture. The crunchy bites marry beautifully with the soft donut holes and provide extra nutrition.
Chocolate Lovers: Mix in chocolate chips for a rich twist. As they melt during baking, they’ll create pockets of gooey goodness—pure joy in each bite!
Fruity Delight: Toss in dried cranberries or chopped apples for extra sweetness and texture. These fruity additions give your donut holes a burst of zing!
Mini Muffin Version: Use a mini muffin pan instead of a donut hole pan for an adorable twist. They are perfect for portion control and delightful bite-sized snacks.
Enhanced Sugar Coating: Experiment with flavored sugar coarsely mixed with lavender or orange zest for a fragrant finish that elevates your treats. It’s a little twist that adds a whole new layer of flavor!

Now that you’ve got some exciting ideas, why not complement your baking with a cozy homemade Pumpkin Spice Smoothie or pair these treats with a classic Spiced Pumpkin Pancakes for a festive breakfast? Happy baking!

Helpful Tricks for Delicious Baked Pumpkin Donut Holes

Use Pure Pumpkin: Avoid pumpkin pie filling to ensure the best flavor and consistency in your delicious baked pumpkin donut holes.
Don’t Overmix: Mix the wet and dry ingredients only until combined. Overmixing can lead to dense, heavy donut holes instead of the light, fluffy texture you desire.
Check Oven Temperature: Use an oven thermometer to ensure accurate baking temperatures. An incorrect temp can affect the rise and texture of your donut holes.
Cool Briefly: Allow the donut holes to cool for just a few minutes before rolling in cinnamon sugar. If they cool too long, the sugar won’t stick as well.
Experiment with Spices: Don’t hesitate to adjust the spices based on your taste preferences or try using a pre-mixed pumpkin spice blend for simplicity.
Store Properly: Keep your delicious baked pumpkin donut holes in an airtight container to maintain freshness for up to 3 days. They can also be frozen for future enjoyment!

Make Ahead Options

These delicious baked pumpkin donut holes are a fantastic choice for meal prep, allowing you to savor the flavors of fall even on your busiest mornings! You can prepare the donut batter up to 24 hours in advance; simply mix together the dry and wet ingredients separately and refrigerate until ready to bake. To maintain that fluffy texture, avoid overmixing when combining the ingredients just before baking. For the best results, bake the donut holes fresh the day you’d like to enjoy them. If you want to make them ahead entirely, they can be stored in an airtight container at room temperature for up to 3 days after baking, ensuring they remain just as delicious when you’re ready to serve!

Storage Tips for Delicious Baked Pumpkin Donut Holes

Room Temperature: Store your donut holes in an airtight container for up to 3 days to maintain their delightful softness and flavor.

Fridge: If desired, you can refrigerate them for up to a week, but note that the texture might change slightly.

Freezer: Freeze the donut holes in a single layer; once frozen, transfer to a freezer bag for up to 3 months. Thaw and reheat in the oven for a fresh taste.

Reheating: To warm up refrigerated or frozen donut holes, pop them in a preheated oven at 350°F (175°C) for about 5-7 minutes, restoring their original fluffy consistency.

What to Serve with Delicious Baked Pumpkin Donut Holes

Indulging in a warm, spiced donut hole is a heavenly way to embrace fall, especially when paired with delightful companions.

Pumpkin Spice Latte: The iconic fall drink that complements the flavors of your pumpkin donut holes perfectly, enhancing the cozy vibes.
Creamy Yogurt Parfait: Layer some Greek yogurt with granola and berries for a refreshing contrast, balancing the sweetness of the donut holes.
Maple Glazed Apples: Tender sautéed apples drizzled with maple syrup add a sweet, warm touch that echoes the flavors of autumn.
Chai Tea: A fragrant cup of chai brings warmth and spice, harmonizing beautifully with the donut holes while adding a luxurious touch.
Cider-Glazed Donuts: For an extra sweet spread, serve with cider-glazed mini donuts; the flavors will dance in a delightful autumn treat extravaganza.
Whipped Cream: A dollop of lightly sweetened whipped cream provides a creamy contrast to the spiced flavors, enhancing every bite’s enjoyment.
Cranberry Sauce: A tangy cranberry sauce offers a pop of color and contrasting flavor, perfect for fall gatherings and festive breakfasts.
Hot Chocolate: Rich hot chocolate transforms a simple snack into a comforting treat, perfect for those chilly autumn evenings.

Delicious Baked Pumpkin Donut Holes Recipe FAQs

How do I choose the right pumpkin puree?
Absolutely! When selecting pumpkin puree, look for pure pumpkin in a can, avoiding any labeled as pumpkin pie filling, as they contain added sugars and spices that may alter the flavor of your donut holes.

How should I store my baked pumpkin donut holes?
For the best freshness, keep your delicious baked pumpkin donut holes in an airtight container at room temperature for up to 3 days. If you want to prolong their shelf life, you can refrigerate them for up to a week, though they may lose some of their delightful softness.

Can I freeze my donut holes? If so, how?
Very! To freeze, arrange your donut holes in a single layer on a baking sheet, ensuring they aren’t touching. Freeze until solid for about 1-2 hours, then transfer them to a freezer bag or airtight container—this keeps them from sticking together. They can be stored for up to 3 months. To enjoy, thaw in the fridge overnight and reheat at 350°F (175°C) for about 5-7 minutes, bringing back their fluffy texture.

What if my donut holes are too dense?
If your donut holes turn out dense, it could mean that you overmixed the batter or used old baking powder. For the fluffiest results, mix the wet and dry ingredients just until combined—small lumps are perfectly fine! Also, check that your baking powder is fresh by testing it in water; it should bubble up if it’s good.

Are these donut holes safe for kids with allergies?
It’s important to consider any allergies in your family. For a nut-free option, use flax eggs instead of chicken eggs and substitute with dairy-free milk like almond or oat milk. Be sure to read labels on all ingredients to ensure they meet any dietary restrictions. Always check with your pediatrician for specific allergy concerns.

Can I make these donuts gluten-free?
Absolutely! You can substitute all-purpose flour with a gluten-free flour blend that contains xanthan gum for the best results. Follow the mixing instructions carefully, and you’ll be able to enjoy the same delightful fluffy texture in your baked pumpkin donut holes!