Name: Sweet Blueberry & Lavender Jam: A Summer Taste Sensation
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 4 cups Fresh or frozen blueberries (Main fruit base); 1 cup Honey (Adjust sweetness to taste); 1 tablespoon Lemon zest (Freshly grated); 1 tablespoon Lemon juice (Freshly squeezed); 1-2 teaspoons Lavender buds (Lightly crushed)

As I stood in my kitchen surrounded by the sun-drenched aroma of summer, I stumbled upon an unexpected pairing that would soon become one of my favorites: Blueberry & Lavender Jam. The sweet, juicy blueberries meld beautifully with the gentle floral hints of lavender, creating a preserve that is as delightful on a slice of toast as it is drizzled over creamy cheese. This beginner-friendly recipe is not just a treat for your taste buds; it’s an easy way to embrace summer canning and elevate your brunch game—all in about 30 to 45 minutes! Whether you’re gifting jars to friends or simply savoring it at home, you’ll love how simple it is to make this unique jam. Curious about how to infuse your summer with this delightful flavor combo? Let’s get started!

Why is Blueberry & Lavender Jam special?

Unique Flavor Combination: The fusion of sweet blueberries and aromatic lavender creates a taste sensation that is refreshingly different.

Beginner-Friendly: This recipe requires no advanced skills, making it perfect for novice cooks looking to experiment with homemade preserves.

Quick to Make: In just 30-45 minutes, you can whip up a batch, allowing you to embrace summer canning without spending all day in the kitchen.

Versatile Use: Enjoy it on toast, drizzle over pancakes, or pair with soft cheeses for an elegant touch to any meal. You might also consider trying it alongside a delightful Blueberry Buttermilk Pancake for a delightful brunch!

Heartfelt Gifting: Jar up this jam and share it with friends and family—it makes for a thoughtful, homemade gift that’s sure to impress!

Crowd-Pleaser: Whether at brunch or a summer gathering, this jam is sure to be a hit, inviting compliments from guests and family alike.

Blueberry & Lavender Jam Ingredients

• Perfectly blend sweetness and floral notes!

For the Jam

Blueberries – Fresh or frozen, these are your main fruit base that provides both sweetness and vibrant color.
Honey – Used for sweetness; you can adjust to your taste, but be aware this may alter the jam’s texture slightly.
Lemon Zest – Grated freshly for brightness, it adds a perfect balance to the jam’s sweetness.
Lemon Juice – Freshly squeezed is best; it helps to balance flavors and improve the jam’s preservation.
Lavender Buds – Lightly crush to release the floral aroma and flavor; this step is optional if you prefer a more traditional jam.

Now that you have your ingredients ready, let’s dive into creating this delightful Blueberry & Lavender Jam that will transform your summer mornings and impress your loved ones!

Step‑by‑Step Instructions for Blueberry & Lavender Jam

Step 1: Prep Lavender
Begin by lightly crushing about 1-2 teaspoons of dried lavender buds using a mortar and pestle. This technique releases their fragrant aroma and essential oils, enhancing the unique flavor of your Blueberry & Lavender Jam. Set the crushed lavender aside as you prepare the other ingredients to let the floral notes bloom.

Step 2: Combine Ingredients
In a medium saucepan, combine 4 cups of fresh or frozen blueberries, 1 cup of honey, the zest of 1 lemon, and the juice of that same lemon. Stir these ingredients together over medium heat, allowing the blueberries to start softening. This mixture will create a delightful blend of sweetness and tartness, preparing the base for your jam.

Step 3: Cook Mixture
Continue cooking the mixture, stirring occasionally for about 10 minutes. You’ll notice the blueberries starting to burst and release their juices. Gently mash the berries with a potato masher or fork to achieve your desired consistency—smooth or chunky, as per your taste. This is a crucial step for that perfect texture in your Blueberry & Lavender Jam.

Step 4: Simmer
Once the mixture has reached a gentle boil, reduce the heat and let it simmer for an additional 10-15 minutes. Keep a close eye and skim off any foam that forms on the surface. To check if your jam is ready, use a candy thermometer; it should reach 220°F (105°C) or pass the wrinkle test by placing a small spoonful on a chilled plate and tilting it.

Step 5: Add Lavender
After confirming the jam has reached the correct temperature, remove the saucepan from heat. Stir in the previously crushed lavender buds, ensuring they are evenly distributed throughout the jam. This step infuses your Blueberry & Lavender Jam with the beautiful floral notes, adding depth to the flavor.

Step 6: Store
To store the jam, ladle it into sterilized glass jars while it is still hot. Leave about half an inch of space at the top, then seal the jars tightly. For long-term storage, process the jars in a boiling water bath for 10 minutes. If not processing, allow the jars to cool at room temperature and then refrigerate for up to 1 month. Enjoy the delicious homemade jam!

How to Store and Freeze Blueberry & Lavender Jam

Fridge: Once opened, keep your Blueberry & Lavender Jam in the refrigerator, where it will last for up to 1 month. Make sure to use a clean spoon to avoid contamination.

Freezer: For long-term storage, properly processed jars can be frozen for up to 1 year. Use airtight containers to maintain the jam’s flavor and texture.

Room Temperature: Unopened jars of jam can be stored in a cool, dark place for about 1 year. Ensure lids are tightly sealed to prevent air exposure.

Reheating: If frozen, thaw your jam in the refrigerator overnight before using. No need to reheat—enjoy it cold or at room temperature!

Blueberry & Lavender Jam Variations

Feel free to get creative with your Blueberry & Lavender Jam and make it truly your own!

Sugar Substitute: Swap honey for granulated sugar for a different sweetness level while experienced canners know the nuances between the two.
Citrus Twist: Add the zest and juice of an orange for a bright and zesty flavor boost that pairs wonderfully with the blueberries.
Mixed Berries: Use a combination of blueberries, raspberries, and blackberries for a colorful and flavorful jam that’s pure summer in a jar!
Herb Infusion: Substitute lavender with fresh mint or rosemary for an herbaceous twist that refreshes your traditional jam experience.
Spiced Up: Stir in a pinch of cinnamon or a dash of nutmeg for a warm, inviting flavor profile that evokes cozy memories.
Chili Heat: Add a slice of fresh jalapeño while the jam is cooking for a surprising kick; perfect for adventurous palates!
Chia Jam: For a lower-sugar option, incorporate chia seeds during the cooking process to create a thick, nutrient-rich jam that offers a slightly different texture.
Gourmet Pairing: Try serving your jam with a creamy brie cheese for a perfect appetizer, or top your waffles with it alongside a dollop of whipped cream for an indulgent treat!

Whichever variation you choose, each one adds a unique spin to your homemade jam! And if you’re looking for more delicious ideas, you might love pairing this jam with a delightful Blueberry Buttermilk Pancake. Enjoy experimenting!

Make Ahead Options

These Blueberry & Lavender Jam preparations are perfect for busy home cooks looking to streamline their meal planning! You can combine the blueberries, honey, lemon zest, and lemon juice up to 24 hours in advance, storing the mixture in an airtight container in the refrigerator to keep it fresh. The lavender buds can also be prepped ahead by crushing them and storing them separately for maximum flavor release. When you’re ready to make the jam, simply cook the mixture as directed, add the crushed lavender, and proceed with the simmering and storing steps. This method not only saves time but ensures your homemade jam is just as delicious, elevating your summer brunch with minimal effort!

Expert Tips for Blueberry & Lavender Jam

Sterilization Matters: Ensure your jars and lids are thoroughly sterilized before use to prevent spoilage and ensure your Blueberry & Lavender Jam lasts longer.
Temperature Watch: Use a candy thermometer to monitor the heat closely and avoid burning the mixture—this preserves the delicious flavors intact.
Texture Preference: Adjust the mashing of blueberries to achieve your desired texture; a chunkier jam offers a delightful bite, while a smoother spread is more traditional.
Honey Adjustment: Experiment with the amount of honey for sweetness, but remember that it can impact the overall consistency of your jam—less honey yields a thicker texture.
Foam Removal: Skimming off any foam during simmering is crucial; this step helps in achieving a clear and appealing final product.

What to Serve with Blueberry & Lavender Jam

Dive into a delightful culinary experience by adding these tasty pairings to your homemade jam creation.

Creamy Brie: Soft, creamy Brie cheese balances the sweetness of the jam, creating a rich and indulgent treat that’s simply irresistible.
Fresh Scones: Light and buttery, scones make a perfect vehicle for blueberry & lavender jam. The bread absorbs the flavors, enhancing each bite.
Greek Yogurt: The tangy creaminess of Greek yogurt paired with the sweet notes of the jam creates a refreshing and healthy breakfast option.
Vanilla Ice Cream: The decadent smoothness of vanilla ice cream contrasts beautifully with the jam’s floral sweetness, making a sophisticated dessert.
Crackers with Goat Cheese: The tang of goat cheese paired with the fruity floral jam on crispy crackers makes for a delightful appetizer or snack.
Pancakes or Waffles: Drizzle on pancakes or waffles to elevate your breakfast with a fresh burst of flavor that will impress everyone at the table.
Sparkling Water: A refreshing glass of sparkling water complements the sweetness of the jam, creating a light and bubbly experience.
Tea or Herbal Infusions: Serve with a fragrant cup of tea, such as chamomile or Earl Grey, to enhance the floral notes present in the jam.
Lemon Tart: An exquisite pairing, the tartness of a lemon tart enhances the sweet fruit flavors, creating a balanced and delightful dessert experience.

Blueberry & Lavender Jam Recipe FAQs

What type of blueberries should I use?
You can use either fresh or frozen blueberries for this jam. If using fresh, look for deep blue berries that are firm, plump, and free of dark spots. Frozen blueberries are just as good and are a convenient option if you want to make jam out of season.

How long does Blueberry & Lavender Jam last after opening?
Once opened, store your Blueberry & Lavender Jam in the refrigerator for up to 1 month. Be sure to use a clean spoon each time to keep it fresh and prevent contamination.

Can I freeze Blueberry & Lavender Jam?
Absolutely! To freeze your jam, begin by ladling it into airtight freezer-safe containers or bags while it’s still hot. Leave about half an inch of space at the top to allow for expansion. It can be stored in the freezer for up to 1 year, so you can enjoy summer flavors long after the season has passed!

What should I do if my jam is too runny?
If your jam turns out too runny, don’t worry—this can happen! Simply return it to the saucepan, reheat it gently, and stir in a bit more lemon juice and some additional crushed blueberries or, if desired, a bit of cornstarch slurry (1 tablespoon cornstarch mixed with 1 tablespoon water) to thicken it. Cook for another 5-10 minutes until it reaches the desired consistency.

Is this jam suitable for people with allergies?
While Blueberry & Lavender Jam uses simple ingredients, always check for allergies! The jam contains honey, which can be a concern for those with bee allergies or dietary restrictions. If needed, you can replace honey with granulated sugar or a sugar alternative, but keep in mind that this may affect the jam’s texture and flavor.

How should I store unopened jars of jam?
You can store unopened jars of Blueberry & Lavender Jam in a cool, dark place, such as a pantry or cupboard, for up to 1 year. Ensure that the lids are tightly sealed to protect against air exposure, which can spoil the jam.