Name: Bourbon Peach Upside Down Cake: A Sweet Summer Delight
Prep time: 15 min
Cook time: 35 min
Total time: 80 min
Ingredients: 3 pieces Peaches (Fresh, ripe peaches add natural sweetness.); 8 tablespoons Butter (Provides richness and moisture to the cake.); 1.25 cups Sugar (Sweetens both the cake and the caramel sauce.); 3 pieces Eggs (Adds structure and helps to bind the ingredients together.); 1 cup All-Purpose Flour; 0.25 cup Almond Flour (Contributes moisture and hint of almond flavor.); 3 tablespoons Bourbon (Infuses the cake with a warm, smoky flavor.); 0.5 teaspoon Cinnamon (Adds warmth and complements the sweetness.); 0.5 teaspoon Vanilla Extract (Enhances the overall flavor profile.); 1 teaspoon Baking Powder (Leavens the cake.); 0.25 cup Water (Used in the caramel process.); Sugar (Creates rich caramel for the peaches.)

There’s something utterly magical about summer fruit desserts that evoke warmth and nostalgia. One of my all-time favorites is the Bourbon Peach Upside-Down Cake, a delightful blend of juicy peaches and rich bourbon caramel that transforms a simple gathering into a memorable celebration. What I adore about this recipe is how effortlessly it comes together—perfect for those evenings when you crave something comforting yet impressive. This cake not only presents beautifully, but it also brings the flavors of summer right to your table, making it the ideal centerpiece for picnics or family gatherings. Trust me, this dessert will have everyone reaching for seconds! Ready to bake up some sunshine?

Why is this cake a must-try?

Effortless Elegance: The Bourbon Peach Upside-Down Cake combines simple ingredients with stunning results, making it a favorite for both novice and experienced bakers.

Summer Freshness: Featuring juicy peaches, this cake captures the essence of summer, bringing brightness and sweetness to your dessert table.

Irresistible Flavor: The delightful pairing of bourbon caramel and fresh fruit creates a rich, warm flavor profile that will leave your taste buds dancing.

Versatile Serving Options: Whether enjoyed warm with a scoop of ice cream or chilled with whipped cream, this cake adapts to any occasion, making it a fantastic addition to summer picnics or family dinners.

Quick Prep Time: Don’t spend hours in the kitchen! This recipe allows you to whip up a beautiful dessert in less than an hour, perfect for those busy evenings when you still want to impress.

For a taste of something equally delightful, check out my Cinnamon Peach Crumble for another way to enjoy peaches this season!

Bourbon Peach Upside-Down Cake Ingredients

For the Cake Batter

Peaches – Fresh, ripe peaches add natural sweetness and a beautiful design to the cake. Substitution Note: Use another stone fruit (like nectarines) when peaches are out of season.
Butter (1 stick/8 tablespoons) – Provides richness and moisture to the cake.
Sugar (1 ¼ cups) – Sweetens both the cake and the caramel sauce. Brown sugar can be used for a deeper flavor.
Eggs (3) – Adds structure and helps to bind the ingredients together.
All-Purpose Flour (1 cup) – Forms the main structure of the cake.
Almond Flour (¼ cup) – Contributes moisture and a hint of almond flavor, enhancing the cake’s texture. Can substitute with additional all-purpose flour if needed.
Bourbon (3 tablespoons) – Infuses the cake with a warm, smoky flavor. For a non-alcoholic option, substitute with vanilla extract.
Cinnamon (½ teaspoon) – Adds warmth and complements the sweetness of the peaches.
Vanilla Extract (½ teaspoon) – Enhances the overall flavor profile.
Baking Powder (1 teaspoon) – Leavens the cake, ensuring it rises properly.

For the Caramel

Water (¼ cup) – Used in the caramel process.
Sugar – Creates the rich caramel that complements the peaches perfectly.

Step‑by‑Step Instructions for Bourbon Peach Upside Down Cake

Step 1: Preheat and Prepare the Pan
Begin by preheating your oven to 350°F (175°C). While it heats up, take a 9-inch non-springform cake pan and line it with parchment paper. Then, generously butter the bottom and sides of the pan to ensure the cake releases easily once baked.

Step 2: Arrange the Peaches
Slice your fresh peaches and carefully arrange them at the bottom of the prepared pan, starting from the center and working your way outward for a beautiful design. Once the peaches are in place, sprinkle them evenly with cinnamon to enhance their sweetness and add a warm, aromatic touch.

Step 3: Make the Caramel
In a medium saucepan over medium-high heat, combine ¼ cup of sugar with ¼ cup of water. Allow the mixture to cook without stirring for about 10 to 15 minutes, watching closely until it turns a light golden brown. Once ready, quickly stir in 1 tablespoon of bourbon, then pour this luscious caramel evenly over the arranged peaches.

Step 4: Cream the Butter and Sugar
In a large mixing bowl, beat 8 tablespoons of softened butter and 1 ¼ cups of sugar using a hand or stand mixer until the mixture is light and fluffy—this should take about 3-5 minutes. Next, add the eggs one at a time, mixing well after each addition, followed by ½ teaspoon of vanilla extract and 3 tablespoons of bourbon for that signature flavor.

Step 5: Combine Dry Ingredients
In another bowl, whisk together 1 cup of all-purpose flour, ¼ cup of almond flour, 1 teaspoon of baking powder, and ½ teaspoon of cinnamon. Gradually incorporate this dry mixture into the wet ingredients, stirring until just combined to keep the cake light and airy.

Step 6: Pour the Batter
Carefully pour the cake batter over the caramelized peaches in the pan, using a spatula to smooth the top for an even bake. This is where the magic happens, as the batter will create a fluffy cake layer above the sweet peaches and bourbon caramel.

Step 7: Bake the Cake
Place the pan in the preheated oven and bake the Bourbon Peach Upside Down Cake for about 30 to 35 minutes. The cake is done when it is golden brown and a toothpick inserted in the center comes out clean, signaling a perfectly baked dessert.

Step 8: Cool and Invert
Once baked, remove the cake from the oven and allow it to cool in the pan for 15 to 30 minutes. Once slightly cooled, gently run a knife around the edges and invert the cake onto a serving plate, allowing the beautifully caramelized peaches to show off their glory.

Step 9: Serve and Enjoy
Slice the Bourbon Peach Upside Down Cake and serve warm, optionally dusted with powdered sugar or paired with a scoop of vanilla ice cream. Each slice reveals the scrumptious layers of cake and peaches, perfect for sharing at your next gathering!

Expert Tips for Bourbon Peach Upside Down Cake

Non-Springform Pan: Use a non-springform pan to avoid caramel leakage, ensuring a perfect presentation.

Caramel Vigilance: Watch the caramel closely while it’s cooking. A moment of distraction can lead to burnt sugar; avoid stirring during heating for the best results.

Check Doneness: Since the batter rests on a liquid layer, test cake doneness by inserting a toothpick in the center. If it comes out clean, you’re good to go!

Serve Warm: For the ultimate indulgence, serve the Bourbon Peach Upside Down Cake warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Substitutions: Feel free to experiment! You can use different fruits like nectarines or even pears, and try varying the alcohol with spirits like rum to find your perfect flavor.

How to Store and Freeze Bourbon Peach Upside-Down Cake

Room Temperature: Store the cake at room temperature in an airtight container for up to 2-3 days to maintain its moist texture and rich flavors.

Fridge: Refrigerate in an airtight container for up to a week if you want to enjoy it chilled. The flavors deepen, making each bite even more delightful.

Freezer: For longer storage, wrap the cooled cake tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw overnight in the fridge before serving.

Reheating: To enjoy leftovers, warm individual slices in the microwave for about 15-20 seconds or in a preheated oven at 350°F (175°C) for 10 minutes for a fresh-baked experience.

Make Ahead Options

These Bourbon Peach Upside-Down Cakes are perfect for meal prep enthusiasts! You can prepare the caramel and arrange the peaches in the pan up to 24 hours in advance. Just store them covered in the refrigerator to keep everything fresh. Additionally, the cake batter can be mixed ahead of time—refrigerate it for no more than 3 days to maintain its fluffy texture. When you’re ready to bake, simply pour the batter over the caramelized peaches and pop it in the oven. This way, you’ll have your stunning dessert ready to impress with minimal last-minute effort, making it ideal for busy weeknights or special gatherings!

Bourbon Peach Upside-Down Cake Variations

Dive into a world of delicious customization for your Bourbon Peach Upside-Down Cake! With just a few thoughtful swaps and additions, you can elevate this already scrumptious dessert to new heights.

Stone Fruit Swap: Use nectarines or plums instead of peaches for a slightly different but equally delightful flavor.
Nutty Twist: Add chopped pecans or walnuts to the cake batter for a satisfying crunch that complements the soft fruit.
Intensify Flavor: Replace bourbon with spiced rum for a warmer, more aromatic cake that brings a cozy feeling to every bite.
Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend, ensuring everyone can enjoy this fabulous dessert.
Fruit Medley: Mix in some blueberries or cherries alongside the peaches for a burst of color and added flavor. It’s like a summer party in every slice!
Cinnamon Upgrade: Infuse the batter with extra cinnamon or try incorporating nutmeg for a warm, spiced kick. Another option is to drizzle a cinnamon-infused syrup on top for added sweetness and depth.
Sugar Alternatives: Use coconut sugar or honey instead of granulated sugar for a unique twist and a hint of caramel-like flavor.
Chilled Delight: Serve the cake cold, topped with a light lemon glaze or whipped cream for a refreshing contrast on hot summer days.

And remember, if you’re in a peachy mood, try my Blackberry Lemon Cheesecake Bites for another delicious berry-inspired dessert!

What to Serve with Bourbon Peach Upside-Down Cake?

Elevate your dessert experience with delightful pairings that complement this luscious cake’s flavors and textures.

Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds a rich, velvety contrast to the warm cake.
Whipped Cream: Light and airy, whipped cream enhances the sweetness, creating a dreamy topping on each slice.
Fresh Mint Leaves: Bright mint provides a refreshing burst of flavor, cutting through the cake’s sweetness for balance.

Indulging with these add-ons elevates your Bourbon Peach Upside-Down Cake from simply a dessert to a full experience.

Coffee or Espresso: The bold flavors of coffee beautifully contrast with the cake’s sweetness, making for a perfect after-dinner pairing.
Sparkling Wine: For special occasions, bubbly wine complements the dessert’s richness while adding celebratory flair.
Peach Sorbet: A chilled peach sorbet echoes the cake’s fruity charm and offers a refreshing, fruity twist on a hot day.

Ready to impress your guests? These pairings will ensure your Bourbon Peach Upside-Down Cake remains the star of the show!

Bourbon Peach Upside-Down Cake Recipe FAQs

How do I choose the best peaches for this cake?
Absolutely! Look for fresh, ripe peaches that yield slightly when pressed, indicating perfect ripeness. Avoid peaches with dark spots all over, as they might be overripe. If peaches are out of season, you can substitute with nectarines for a similar taste and texture.

How should I store the Bourbon Peach Upside-Down Cake?
To keep your cake fresh, store it at room temperature in an airtight container for up to 2-3 days. If you’d like to save it longer, refrigerate it for up to a week. Those delightful flavors only get better, enhancing each bite!

Can I freeze the Bourbon Peach Upside-Down Cake?
Certainly! Wrap the cooled cake tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. To enjoy, simply thaw it overnight in the refrigerator. For an enjoyable serving experience, reheat individual slices in the microwave for about 15-20 seconds or bake in a preheated oven at 350°F (175°C) for around 10 minutes.

What if my caramel burns while cooking?
Very good question! If your caramel happens to burn, it’s best to start over. Caramel can go from perfect to burnt quickly, so keep a close eye on it as it cooks, and remember not to stir. Try reducing the heat if it’s cooking too quickly. Don’t get discouraged; cooking is all about practice!

Are there any dietary considerations I should be aware of?
Of course! If you’re serving this cake to guests, check for allergies, particularly to nuts since almond flour is an ingredient. For those avoiding alcohol, you can substitute the bourbon with vanilla extract without sacrificing flavor. This recipe can still be amazing with these modifications!