As I wandered through a cozy café recently, the aroma of freshly brewed coffee wafted in the air, intertwining with the sweet scent of baked treats. It was there that I fell for the ultimate dessert fusion: the Coffee Cake Cheesecake. This indulgent recipe perfectly marries rich, creamy cheesecake and the comforting, spiced flavor of coffee cake, making it a showstopper for gatherings or a cozy evening at home. With its buttery, crumbly crust and an irresistible cinnamon sugar topping, you’ll find that this Coffee Cake Cheesecake is not only a crowd-pleaser but also surprisingly easy to prepare. Plus, it’s adaptable with gluten-free options, ensuring everyone can savor it without a hitch. Are you ready to capture the magic and impress your guests with this delightful treat? Why is this Coffee Cake Cheesecake special? Indulgent Flavor Fusion: This delightful dessert combines the sweet, rich depth of cheesecake with the warming spices of coffee cake, creating a unique treat that will satisfy all cravings. Easy to Make: The straightforward steps ensure you don’t need to be a pro in the kitchen to whip up this stunning dessert. Versatile Options: With gluten-free crust possibilities, everyone can enjoy it at your next gathering! Irresistible Texture: The buttery crust, creamy filling, and crunchy crumble topping provide a symphony of textures in every bite. Pair it with a scoop of vanilla ice cream for a perfect finish! Make-Ahead Friendly: Prepare it in advance and let the flavors meld, making it an ideal choice for busy hosts. To elevate the experience, check out my recipe for Mocha Coffee Overnight Oats for a delightful morning companion! Coffee Cake Cheesecake Ingredients For the Crust • Digestive Biscuits/Graham Crackers – A slightly sweet and buttery base; opt for gluten-free versions if needed. • Butter – Binds cookie crumbs together for a firm crust; coconut oil works as a dairy-free substitute. For the Filling • Cream Cheese – The creamy, tangy heart of the cheesecake; use full-fat for best results. • Sour Cream – Adds a smooth texture; can be swapped with full-fat Greek yogurt for an extra tang. • Sugar – Sweeten your filling beautifully; feel free to adjust to taste. • Eggs – Essential for structure and a perfect set; substitute with a flax egg for an egg-free option. For the Topping • Cinnamon – Infuses essential warmth and spice throughout the cheesecake. • Dark Brown Sugar – Provides rich, molasses notes to the crumble topping. • All-Purpose Flour – Creates a deliciously crunchy crumble; use gluten-free flour for a suitable alternative. For the Cinnamon Sugar Layer • Cinnamon – Elevate the flavors with this warm spice. • Dark Brown Sugar – Enhances the overall sweetness of the cake, creating a delightful contrast with the rich filling. Step‑by‑Step Instructions for Coffee Cake Cheesecake Step 1: Preheat the Oven Begin by preheating your oven to 325°F (160°C). This step is crucial as it ensures a steady temperature for baking the Coffee Cake Cheesecake evenly. While the oven warms up, gather your baking equipment, including a 9-inch springform pan and parchment paper, to ensure a smooth preparation process. Step 2: Prepare the Crust In a food processor, pulse the digestive biscuits or graham crackers alongside cinnamon and sugar until they reach a fine crumble. Next, blend in melted butter until well combined. Firmly press the mixture into the bottom of the springform pan to create a compact crust. Bake this crust for 10 minutes until slightly golden and fragrant, then allow it to cool. Step 3: Create the Cinnamon Sugar Mixture In a small bowl, mix together the dark brown sugar and additional cinnamon to create the cinnamon sugar you’ll use for layering. This mixture will add that delightful sweet-spicy touch to your Coffee Cake Cheesecake. Set this bowl aside while you prepare the crumble and cheesecake filling. Step 4: Make the Crumble Topping For the crumble, whisk together the all-purpose flour and dark brown sugar in a separate bowl. Next, stir in melted butter until the mixture resembles coarse crumbs. This topping will provide a delicious crunch to your cheesecake, so ensure it’s evenly mixed. Set aside for later use, allowing it to firm up briefly. Step 5: Combine Cheesecake Ingredients In a stand mixer, beat the cream cheese until smooth and creamy. Gradually add granulated sugar and continue mixing until well combined. This step brings out the rich flavors of the Coffee Cake Cheesecake. Scrape the sides of the bowl as needed to ensure an even mixture without lumps, achieving a silky texture. Step 6: Add Sour Cream and Eggs In a separate bowl, combine sour cream and cornstarch, then slowly incorporate this mixture into your cream cheese blend. Add in the eggs two at a time, mixing just until incorporated after each addition. This crucial step helps create a strong, stable cheesecake filling. Ensure not to overmix to avoid air bubbles that lead to cracks. Step 7: Layer the Batter Once your cheesecake batter is ready, carefully pour half of it over the cooled crust. Evenly sprinkle half of the cinnamon sugar mixture on top before adding the remaining cheesecake batter. Finish by sprinkling the crumble topping generously over the entire surface, ensuring beautiful texture and flavor contrasts throughout. Step 8: Prepare for Baking To create a water bath, place your filled springform pan into a larger baking dish, then fill the outer dish with hot water, making sure it doesn’t reach the top of the pan. This technique provides gentle heat and prevents cracking. Bake in your preheated oven for 1 hour and 15-20 minutes, or until the center is slightly wobbly. Step 9: Cool the Cheesecake When the baking time is up, turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour. This gradual cooling helps prevent cracks from forming on the surface. After that, carefully remove it from the oven and water bath, then refrigerate for at least 6 hours or preferably overnight to set fully. Step 10: Serve and Enjoy Once chilled, carefully run a knife around the edges of the springform pan before releasing it. Your Coffee Cake Cheesecake is now ready to slice and serve! Pair it with whipped cream or vanilla ice cream, and enjoy this creamy, crumbly delight with family and friends during your next gathering. Make Ahead Options These Coffee Cake Cheesecake treats are perfect for meal prep enthusiasts! You can prepare the crust, cinnamon sugar layer, and crumble topping up to 24 hours in advance by wrapping them tightly in plastic wrap and storing them in the refrigerator. Additionally, you can mix the cheesecake filling a day ahead and refrigerate it separately to save time. When you’re ready to bake, simply layer the cheesecake filling over the crust, add the cinnamon sugar, and top with the crumble right before sliding it into the oven. This way, your Coffee Cake Cheesecake will be just as delicious and fresh, making it a fantastic option for busy weeknights or special gatherings! How to Store and Freeze Coffee Cake Cheesecake Fridge: Keep your Coffee Cake Cheesecake in an airtight container in the refrigerator for up to 3 days. This will help maintain its rich flavor and creamy texture. Freezer: If you want to enjoy it later, wrap individual slices in plastic wrap and then foil, storing them in the freezer for up to 2 months. Thaw overnight in the fridge before serving. Serving: When you’re ready to indulge, reheat individual slices in the microwave for about 10-15 seconds for a delightful warm treat that revives those comforting flavors. Make-Ahead: Feel free to prepare this cheesecake a day in advance; it tastes even better after chilling overnight, allowing the flavors to develop beautifully! Coffee Cake Cheesecake Variations & Substitutions Make this recipe your own by incorporating creative twists and options that suit your taste and dietary needs! Gluten-Free Crust: Use gluten-free graham crackers or almond flour for the crust, making it safe for those with gluten sensitivities. You won’t lose any flavor with this delicious swap! Dairy-Free Option: Substitute cream cheese and sour cream with dairy-free alternatives like cashew cream or coconut yogurt. This keeps the creamy texture while catering to dairy-free diets. Sweetener Swap: Replace traditional sugar with coconut sugar or a sugar substitute like stevia for a healthier option. This change can also give a deeper flavor with a hint of caramel. Chocolate Lovers: Add chocolate chips or a layer of chocolate ganache on top for a rich, indulgent twist. It pairs beautifully with both coffee cake and cheesecake flavors! Fruit Infusion: Layer fresh fruit, like sliced bananas or strawberries, in the cheesecake batter for added sweetness and a fruity pop. It can brighten up the dish and add a touch of freshness. Nutty Crunch: Fold in chopped walnuts or pecans into the crumble topping for added texture and nutty flavor. This extra crunch elevates the overall dessert experience. Spice It Up: Add a pinch of nutmeg or cardamom along with cinnamon for an aromatic twist. This subtle change can enhance the warm spices traditionally associated with coffee cake. Vanilla Bean Glaze: Drizzle a vanilla bean glaze over your cheesecake to elevate sweetness and presentation. It’s a perfect finishing touch that delights the senses! Feel free to experiment and find the version that speaks to you. If you’re looking for more delicious ideas, why not check out the rich flavors of Burnt Basque Cheesecake or treat yourself to the sweet combination of Blackberry Lemon Cheesecake? Happy cooking! What to Serve with Coffee Cake Cheesecake? Create a memorable meal by pairing delightful sides and desserts with this exquisite treat that beckons your senses. Fresh Berries: Their tartness beautifully contrasts the sweetness of the cheesecake, providing a refreshing bite that cuts through the richness. Whipped Cream: Light and airy, a dollop of whipped cream adds a creamy touch that complements the cheesecake’s velvety texture and brings it all together. Vanilla Ice Cream: Creamy and cool, a scoop of vanilla ice cream next to the warm slice melts slightly, creating a luscious combination that enhances every bite. Coffee or Espresso: The deep, rich flavors of a well-brewed coffee or espresso create a delightful pairing, accentuating the coffee notes in the cheesecake while offering a gourmet finish. Chocolate Ganache: Drizzle warm chocolate ganache over the top for a decadent twist, adding an indulgent, creamy layer that matches the cheesecake’s luxurious vibe. Cinnamon-Spiced Apples: Sautéed or baked cinnamon-spiced apples bring a warm, homey feel, echoing the comforting flavors of the coffee cake aspect of the cheesecake. Pecan Pie Bites: Small bites of pecan pie offer a crunchy contrast, blending beautifully with the creaminess of the cheesecake for an elevated dessert experience. Expert Tips for Coffee Cake Cheesecake Use a Water Bath: This is essential for even baking and prevents cracks. Place your springform pan in a larger pan filled with hot water during baking. Mind Your Mixing: Be careful not to overmix the batter while incorporating the eggs. This helps avoid air bubbles, which can lead to cracks in your beautiful Coffee Cake Cheesecake. Chill Overnight: For the best flavor and texture, let your cheesecake chill in the fridge overnight before serving. This allows the flavors to meld beautifully. Cooling Method: After baking, keep the oven door slightly ajar to cool the cheesecake gradually. This step minimizes the risk of cracks forming on the surface. Check Doneness Carefully: The center should be slightly wobbly when you take it out; it will set further while cooling in the fridge, ensuring a perfect slice. Customize Your Crust: Feel free to use gluten-free graham crackers or delicious cookie alternatives for your crust to accommodate various dietary preferences. Coffee Cake Cheesecake Recipe FAQs What type of biscuits are best for the crust? I recommend using digestive biscuits or graham crackers for a slightly sweet and buttery flavor. If you’re looking for gluten-free options, gluten-free graham crackers work wonderfully! How should I store leftover Coffee Cake Cheesecake? Keep any leftover slices in an airtight container in the refrigerator, where they’ll remain fresh for up to 3 days. This will help maintain that delicious creamy texture and rich flavor you love! Can I freeze Coffee Cake Cheesecake? Absolutely! To freeze, wrap individual slices tightly in plastic wrap and then in foil. Store them in the freezer for up to 2 months. When you’re ready to enjoy, simply thaw overnight in the fridge. For a delightful experience, warm the slices in the microwave for about 10-15 seconds! What should I do if my cheesecake cracks while baking? If you notice cracks forming, don’t worry! This can often happen if the batter is overmixed, causing air bubbles. To prevent this, mix the eggs in gently, adding them two at a time, and always use a water bath during baking, which helps to distribute heat evenly. Is this recipe suitable for people with dietary restrictions? Yes! There are several options to accommodate different dietary needs. You can make the crust gluten-free by using gluten-free biscuits, and for an egg-free version, substitute the eggs with a flax egg (mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water, let it sit until it thickens). Just make sure to check ingredient labels for allergies! How long should I chill the cheesecake before serving? For the best results, allow your Coffee Cake Cheesecake to chill for at least 6 hours, but overnight is even better! This resting period lets the flavors meld beautifully and ensures a perfect, creamy texture when you slice into it. Irresistible Coffee Cake Cheesecake: A Dreamy Dessert Delight This Coffee Cake Cheesecake is a delightful dessert fusion of creamy cheesecake and spiced coffee cake, perfect for gatherings or cozy evenings. Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 1 hour hr 15 minutes minsCooling Time 6 hours hrsTotal Time 7 hours hrs 45 minutes mins Servings: 8 slicesCourse: DessertCuisine: AmericanCalories: 400 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Crust200 grams Digestive Biscuits or Graham Crackers, opt for gluten-free versions if needed100 grams Butter melted; coconut oil can be used as a dairy-free substituteFor the Filling450 grams Cream Cheese full-fat for best results240 grams Sour Cream or full-fat Greek yogurt for an extra tang150 grams Sugar adjust to taste4 large Eggs or substitute with a flax egg for egg-free optionFor the Topping1 teaspoon Cinnamon for infusing warmth and spice100 grams Dark Brown Sugar for the crumble topping80 grams All-Purpose Flour or gluten-free flour for an alternativeFor the Cinnamon Sugar Layer1 teaspoon Cinnamon to elevate the flavors100 grams Dark Brown Sugar for a delightful contrast with the filling Equipment 9-inch springform panfood processorStand Mixerbaking dishsmall bowl Method Step-by-Step InstructionsPreheat the oven to 325°F (160°C) and gather baking equipment, including a 9-inch springform pan.In a food processor, pulse the digestive biscuits with cinnamon and sugar until fine. Blend in melted butter and press into the bottom of the springform pan. Bake for 10 minutes and let cool.Mix dark brown sugar and cinnamon in a small bowl for the cinnamon sugar layering.In another bowl, whisk together all-purpose flour and dark brown sugar. Stir in melted butter to form coarse crumbs for the topping.Beat cream cheese in a stand mixer until smooth. Gradually add sugar and combine until smooth.Combine sour cream and cornstarch in a bowl, then add to the cream cheese mixture along with the eggs, mixing until just incorporated.Pour half the cheesecake batter over the cooled crust and sprinkle with half of the cinnamon sugar. Repeat with remaining batter and finish with crumble topping.Place the springform pan in a larger baking dish filled with hot water. Bake for 1 hour and 15-20 minutes until the center is slightly wobbly.Turn off the oven and leave the cheesecake inside with the door ajar for 1 hour, then refrigerate for at least 6 hours.Run a knife around the edges of the pan before releasing it. Serve with whipped cream or vanilla ice cream. Nutrition Serving: 1sliceCalories: 400kcalCarbohydrates: 50gProtein: 6gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 90mgSodium: 350mgPotassium: 150mgFiber: 1gSugar: 30gVitamin A: 800IUCalcium: 100mgIron: 1mg NotesChill overnight for the best flavor and texture. Use gluten-free ingredients as needed for dietary preferences. Tried this recipe?Let us know how it was!
