As the crisp air settles in and leaves transform into a tapestry of gold and red, there’s nothing quite like the cozy feeling of autumn cooking. Today, I’m excited to share my roundup of 17 delightful canned pumpkin recipes, featuring a star dish that combines comfort and creativity: Pumpkin Gnocchi. This versatile recipe not only embraces the rich, earthy taste of pumpkin but also offers a quick and easy way to impress friends and family. Whether you’re facing a busy weeknight or planning a delightful weekend gathering, these dishes have got you covered—making fall favorites accessible to all. From savory soups to sweet treats, each recipe invites you to savor the season. Are you ready to discover how pumpkin can elevate your meals this fall? Let’s dive into these cozy, nourishing recipes!

Why will you fall for pumpkin gnocchi?

Comforting Texture: The pillowy softness of homemade gnocchi makes every bite feel like a warm hug.
Rich Flavor: Infused with the earthy sweetness of pumpkin, this dish is a true celebration of fall.
Quick to Make: With simple ingredients, you can enjoy a cozy meal in under an hour, perfect for busy weeknights.
Versatile Dish: Pair it with savory sage butter or a creamy sauce for a delightful twist that suits any palate.
Crowd-Pleasing: Impress your friends and family with this unique comfort food that transforms a humble ingredient into a gourmet experience. These pumpkin recipes, like Spiced Pumpkin Pancakes, are sure to be favorites!

Pumpkin Gnocchi Ingredients

For the Dough

Canned Pumpkin – The star of this dish, adding a rich and creamy flavor to the gnocchi; can substitute with fresh pumpkin puree for a different taste.
All-Purpose Flour – Provides structure for the gnocchi; substitute with gluten-free flour for a friendly alternative.
Egg – Binds the ingredients together and adds a rich flavor; omit for a vegan version and increase flour slightly.
Salt – Enhances the overall flavor; feel free to adjust per your taste preference.

For the Sauce

Butter (or Olive Oil) – Adds richness and helps create a luscious sauce; use olive oil for a healthier option.
Sage Leaves – Pair beautifully with pumpkin for a fragrant twist; can substitute with thyme for a different herbaceous note.
Parmesan Cheese – Sprinkled on top for a savory flavor boost; vegan cheese can be used for a dairy-free alternative.

Optional Garnishes

Chopped Walnuts – Provides a delightful crunch and nuttiness; pecans can also work beautifully.
Fresh Parsley – Brightens the dish with color and freshness; feel free to use other herbs like basil.

These pumpkin gnocchi ingredients promise to lead you to a delightful autumn dish that wraps you in comfort with every bite!

Step‑by‑Step Instructions for Pumpkin Gnocchi

Step 1: Prep Ingredients
Begin by gathering all your ingredients for the pumpkin gnocchi. Make sure your canned pumpkin is smooth and well-mixed, as this will be the star ingredient. Preheat your workspace, as a clean and tidy counter will make it easier to roll out your dough later. Have a large bowl ready for mixing the dough and your rolling pin for shaping the gnocchi.

Step 2: Combine Dry Ingredients
In a large bowl, whisk together the all-purpose flour and salt to create your dry blend. This step is crucial, as it ensures an even distribution of the salt and helps create a light texture in your pumpkin gnocchi. Aim for a light, airy mixture that will complement the creamy pumpkin when combined. Set this bowl aside as you prepare the wet ingredients.

Step 3: Mix Wet Ingredients
In a separate bowl, combine the canned pumpkin and egg, mixing well until smooth and fully blended. This mixture will add richness to your gnocchi and bind the dough together beautifully. It’s important to ensure there are no lumps before moving on; a smooth texture will lead to delightful, fluffy gnocchi.

Step 4: Combine Mixtures
Gently fold the pumpkin mixture into the dry ingredients, being careful not to overmix. You want to combine them just until no dry flour remains visible, resulting in a soft dough. The dough should be slightly sticky but smooth. If it feels too wet, sprinkle in a little more flour until you reach the desired consistency.

Step 5: Roll and Cut
Lightly flour your countertop and transfer the dough onto the surface. Divide the dough into manageable sections and roll each piece into long ropes, about ¾ inch thick. Using a knife, cut the ropes into small pieces, roughly 1 inch long. These little pillows will form the gnocchi. You can create a fork pattern on each piece for a traditional touch.

Step 6: Cook the Gnocchi
Bring a large pot of salted water to a rolling boil over medium-high heat. Gently drop your gnocchi into the boiling water in batches, cooking them for about 2-3 minutes or until they float to the surface. This floating indicates they are ready. Use a slotted spoon to remove the cooked gnocchi and drain them well before tossing them in your desired sauce.

Step 7: Prepare the Sauce
In a large skillet, melt butter or heat olive oil over medium heat. Add fresh sage leaves to infuse the fat with their aromatic flavor. Sauté for 2-3 minutes, or until the sage becomes crispy. Add the cooked pumpkin gnocchi to the skillet and gently toss them to coat in the buttery sauce, allowing for a minute or two on the heat to enhance their flavor.

Step 8: Serve and Garnish
Transfer your beautifully sauced pumpkin gnocchi to plates, and sprinkle with freshly grated Parmesan cheese and chopped walnuts for extra crunch. Add a touch of freshly chopped parsley to brighten the dish visually and flavor-wise. Serve hot and enjoy the comfort of this cozy pumpkin gnocchi, perfect for a heartwarming fall feast!

Variations & Substitutions for Pumpkin Gnocchi

Customize your pumpkin gnocchi experience with these delightful variations that will tickle your taste buds!

Sweet Potato: Swap canned pumpkin for sweet potato puree for a slightly sweeter taste that’s equally comforting. It’s a fun twist that brings a different flavor profile, perfect for those cozy evenings.
Gluten-Free: Substitute all-purpose flour with a gluten-free blend or almond flour to cater to dietary needs while keeping the texture delightful and fluffy. With the right blend, nobody will even notice the difference!
Vegan Option: Omit the egg to make a vegan version by adding an extra tablespoon of canned pumpkin for binding. This keeps the gnocchi tender and soft, ensuring everyone can indulge.
Nutty Flavor: Add a handful of finely chopped pine nuts or walnuts to the dough for a delightful crunch. The added texture provides a lovely contrast to the soft gnocchi, making every bite more interesting.
Herb Infusion: Mix in fresh chopped herbs like basil or thyme into the dough for an aromatic lift. This bright touch enhances the overall flavor profile and makes it feel truly gourmet.
Spicy Kick: For heat, add a pinch of red pepper flakes to the sage butter sauce. This simple adjustment can elevate your dish, giving it a warm, spicy embrace perfect for chilly nights.
Creamy Alternative: Instead of butter, use heavy cream or a vegan cream alternative for a luscious, creamy sauce. This creates a richer experience and pairs beautifully with the pumpkin flavor.
Sage Replacement: If you don’t have sage, thyme or rosemary can be excellent substitutes in the sauce, each bringing their own unique aroma and taste. Each herb will transform your dish with a new twist that is equally enticing.

As you explore these variations, don’t forget to check out other delicious options like Spiced Pumpkin Pancakes or give a try to a refreshing Pumpkin Spice Smoothie. Enjoy crafting your ultimate cozy pumpkin dish!

What to Serve with Cozy Pumpkin Gnocchi?

Embrace a heartwarming feast with tasty sides that elevate your pumpkin gnocchi experience and create a beautiful, comforting spread.

Crispy Sage Salad: Fresh greens topped with crispy sage and roasted walnuts create a delightful contrast to the soft gnocchi while adding a touch of crunch.
Creamy Garlic Mashed Potatoes: The velvety texture of garlic mashed potatoes pairs wonderfully with the pumpkin’s sweetness, ensuring a cozy and indulgent meal.
Roasted Brussels Sprouts: Caramelized Brussels sprouts add depth and a savory note that complements the sweet pumpkin, creating a well-rounded flavor profile.
Parmesan Crusty Bread: A warm, crusty bread with a sprinkle of fresh Parmesan makes the perfect vessel for scooping up leftover sauce from your pumpkin gnocchi.
Antipasto Platter: Charcuterie with assorted cheeses, olives, and roasted red peppers provides an enticing mix of flavors and textures, perfect for sharing before your main course.
Warm Apple Crisp: A sweet and spiced dessert, the warmth of baked apples and a crunchy topping makes for a delightful finish, embodying fall in every bite.

By pairing these options with your cozy pumpkin gnocchi, you create an inviting autumn dinner that is impossible to resist!

How to Store and Freeze Pumpkin Gnocchi

Fridge: Store cooked pumpkin gnocchi in an airtight container for up to 3 days. Keeping them airtight prevents any moisture loss and preserves their delightful texture.

Freezer: For longer storage, freeze uncooked gnocchi on a parchment-lined baking sheet until solid, then transfer to a freezer-safe bag. They’ll last for up to 2 months.

Reheating: Reheat cooked gnocchi by sautéing in a pan with a bit of butter or olive oil for a couple of minutes until warmed through. This method revitalizes the pumpkin flavor and keeps them soft.

Batch Prep: Consider cooking a double batch of gnocchi when time allows, so you have a quick and delicious meal on hand on busy nights! Enjoy the cozy delights of pumpkin gnocchi anytime.

Expert Tips for Pumpkin Gnocchi

Room Temperature Ingredients: Ensure your egg is at room temperature before mixing to help create a smoother dough, making your pumpkin gnocchi fluffier.
Flour Gradually: Start with less flour when combining; you can always add more if the dough feels too sticky. This prevents your gnocchi from becoming tough.
Gentle Folding: When mixing wet and dry ingredients, fold gently. Overmixing can make the pumpkin gnocchi dense, losing that desired soft texture.
Test the Water: Make sure your boiling water is truly at a rolling boil before adding the gnocchi. This helps them cook perfectly without falling apart.
Sage Alternatives: If fresh sage isn’t available, dried sage can work in a pinch. Just use about one-third of the amount, as dried herbs are more concentrated.
Serve Immediately: Pumpkin gnocchi is best enjoyed fresh. If you must prepare it ahead of time, keep it in a floured container to prevent sticking.

Make Ahead Options

These cozy pumpkin gnocchi are perfect for meal prep enthusiasts! You can prepare the dough up to 24 hours in advance. Simply follow the initial steps to mix the ingredients, then cover the dough tightly in plastic wrap and refrigerate. When you’re ready to serve, roll and cut the gnocchi, then cook them fresh in boiling water for a delightful texture. If you want, you can also freeze the formed gnocchi for up to 3 months; just lay them in a single layer until firm, then transfer them to a freezer bag. This make-ahead strategy ensures you’ll have a comforting meal ready to go with minimal effort, just as delicious as if made fresh!

Pumpkin Gnocchi Recipe FAQs

How do I choose the best canned pumpkin?
Absolutely! When selecting canned pumpkin, look for 100% pure pumpkin rather than pumpkin pie filling, which contains added sugars and spices. Check for a smooth texture with no dark spots or lumps; the more uniform the consistency, the better the results in your gnocchi.

How should I store leftover pumpkin gnocchi?
Very good question! Store any leftover cooked pumpkin gnocchi in an airtight container in the fridge for up to 3 days. This prevents drying and keeps them ready for a quick meal. If you want to make gnocchi ahead of time, I recommend freezing them to preserve their freshness.

Can I freeze uncooked pumpkin gnocchi?
Definitely! To freeze uncooked gnocchi, arrange them in a single layer on a parchment-lined baking sheet. Freeze them until solid, then transfer them to a freezer-safe bag. They can be stored for up to 2 months. When you’re ready to enjoy them, cook them straight from the freezer—just add a couple of extra minutes to the boiling time.

What should I do if my gnocchi dough is too sticky?
Great query! If your dough ends up a bit too sticky, don’t fret! Sprinkle in small amounts of flour, about a tablespoon at a time, until the texture is manageable. Be careful not to overload it with flour, as that could lead to denser gnocchi.

Are there any dietary considerations for pumpkin gnocchi?
Absolutely! If you’re concerned about dietary restrictions, this recipe offers great flexibility. You can make it gluten-free by using a gluten-free flour blend instead of all-purpose flour. For a vegan version, simply omit the egg and increase the flour slightly to ensure the dough holds together.

How can I revive leftover pumpkin gnocchi?
Wonderful concern! To revive any leftover pumpkin gnocchi, heat a skillet over medium heat and add a bit of butter or olive oil. Sauté the gnocchi for a few minutes until warmed. This method not only warms the gnocchi through but also enhances their flavor and keeps them soft. Enjoy your cozy dish!