Name: Irresistibly Creamy Peanut Butter and Jelly Pie Delight
Prep time: 20 min
Cook time: 12 min
Total time: 272 min
Ingredients: 1 cup peanut butter cookies (crushed); 0.5 cup salted peanuts (optional); 1 teaspoon kosher salt (to enhance sweetness); 8 ounces cream cheese (softened); 1 cup peanut butter (smooth and creamy); 2 cups frozen raspberries (pureed); 1 tablespoon unflavored gelatin (for thickening); 2 tablespoons PB2 powder (for flavor); 4 tablespoons melted butter (to bind topping)

There’s something wonderfully nostalgic about the combination of peanut butter and jelly that takes many of us back to carefree childhood days. Today, I’m thrilled to share a fun twist on that classic treat with my recipe for Decadent Peanut Butter and Jelly Pie. This no-bake dessert showcases a creamy filling layered on a crunchy peanut butter cookie crust, making it an indulgent offering perfect for gatherings or a sweet treat at home. Not only is it a breeze to prepare, allowing you to spend less time in the kitchen, but it also brings a delightful crunch that complements the smooth, rich filling. Are you ready to elevate your dessert game and impress everyone with this dreamy pie? Let’s dive in!

Why is this pie a crowd-pleaser?

Indulgent layers of creamy peanut butter and tangy raspberry jelly come together in a perfect balance of flavors. Quick to prepare, this no-bake delight means more time for you to relax. Nostalgic memories of classic PB&J sandwiches underpin each bite, making it a favorite for all ages. Versatile enough to adapt with different jams or nut butters, it easily caters to diverse tastes. Impressive appearance and delectable taste will have everyone asking for seconds at your next gathering!

Peanut Butter and Jelly Pie Ingredients

• Get ready to create magic with this delicious Peanut Butter and Jelly Pie!

For the Crust

Peanut Butter Cookies – These delicious cookies form a sweet, crunchy base; homemade works beautifully!
Salted Peanuts – Add a delightful crunch; feel free to exclude if reducing sodium.
Kosher Salt – A dash enhances the sweetness and balances flavors beautifully.

For the Filling

Cream Cheese – This gives the filling a silky smooth texture with just a hint of tanginess.
Peanut Butter – Choose a smooth, creamy variety for the rich and indulgent filling.
Frozen Raspberries – Puree these for a vibrant, flavorful jelly; frozen berries have that juicy pop!
Unflavored Gelatin – This is crucial for achieving the perfect set in your raspberry jelly.

For the Topping

PB2 Powder – Use this to add peanut flavor to the crumb topping without extra moisture; it keeps everything crisp.
Melted Butter – This helps bind your crumb topping together and adds richness to each bite.

Dive into this delightful dessert with all the ingredients you need at your fingertips! Happy baking!

Step‑by‑Step Instructions for Peanut Butter and Jelly Pie

Step 1: Prepare Raspberry Jelly Filling
Start by pureeing 2 cups of frozen raspberries in a blender until smooth. In a small saucepan over medium heat, combine the raspberry puree with 1 tablespoon of unflavored gelatin, stirring until dissolved. Allow the mixture to cool slightly, and then set it aside to thicken while you prepare the rest of your Peanut Butter and Jelly Pie.

Step 2: Make Peanut Butter Crumb Topping
In a mixing bowl, crush 1 cup of peanut butter cookies into fine crumbs, then mix in 2 tablespoons of PB2 powder and 4 tablespoons of melted butter. Stir until the mixture resembles damp sand. Set this crumb topping aside, as it will provide a delightful crunch to finish off your pie.

Step 3: Bake Peanut Butter Cookie Crust
Preheat your oven to 350°F (175°C). Press the peanut butter cookie crumb mixture firmly into the bottom of a 9-inch pie pan to form a crust. Bake for 10-12 minutes or until lightly golden and fragrant. Allow the crust to cool completely before adding the fillings to ensure your layers stay intact.

Step 4: Make Creamy Peanut Butter Filling
In a large mixing bowl, combine 8 ounces of softened cream cheese with 1 cup of creamy peanut butter. Beat using an electric mixer on medium until the mixture is smooth and free of lumps. Add a pinch of kosher salt for balance, and continue mixing until fully incorporated. Set this luscious filling aside while you layer the pie.

Step 5: Assemble the Pie
Spread the cooled raspberry jelly filling evenly over the baked crust, allowing it to create a beautiful base layer. Next, carefully dollop the creamy peanut butter mixture on top of the jelly, spreading it evenly with a spatula. This creates a delightful contrast of flavors in your Peanut Butter and Jelly Pie.

Step 6: Chill
Cover the assembled pie with plastic wrap and refrigerate for at least 4 hours, or until set. This chilling time helps the layers meld beautifully, solidifying the jelly and peanut butter filling for the ultimate pie experience. Once set, you’re ready to add the final touch!

Step 7: Top with Peanut Butter Crumbs
Once the pie has chilled, sprinkle the reserved peanut butter crumb topping generously over the creamy surface. This adds the perfect crunchy layer to your Peanut Butter and Jelly Pie, enhancing both texture and flavor. Serve chilled for the best experience, and enjoy the delightful layers!

Expert Tips for Peanut Butter and Jelly Pie

Cool Completely: Allow the crust to cool fully before layering to prevent the creamy filling from melting into the crust.
Chill for Success: Refrigerate the assembled Peanut Butter and Jelly Pie for at least four hours to allow the filling to set properly and enhance the flavors.
Layer Wisely: Spread raspberry jelly evenly before the creamy filling to ensure a beautiful presentation and a balanced bite.
Ingredient Quality: Use high-quality peanut butter and cream cheese for a richer flavor; the quality makes a noticeable difference in taste.
Texture Contrast: For an extra crunch, consider topping the pie with crushed salted peanuts just before serving, adding a delightful contrast to the smooth filling.

Peanut Butter and Jelly Pie Variations

Feel free to unleash your creativity and personalize this pie to your taste with these fun twists!

Nut-Free: Swap the peanut butter for sunflower seed butter to create a safe, nut-free delight that’s equally creamy.
Flavor Switch: Replace raspberry jelly with strawberry or grape preserves for a different fruity profile—experiment and find your favorite!
Greek Yogurt Filling: Use Greek yogurt instead of cream cheese for a tangy, lighter filling that still delivers on creaminess.
Crunchy Add-On: Incorporate crushed graham crackers into the topping for an added layer of texture and a change in flavor.
Vegan Option: Substitute all dairy products with coconut cream and dairy-free yogurt; it’ll still be rich and satisfying!
Chocolate Twist: Mix in cocoa powder with the peanut butter filling for a delightful chocolate-peanut butter flavor that chocolate lovers adore.
Extra Layer: Add a layer of banana slices on top of the raspberry jelly for a delicious fruit pairing that brings added sweetness!
Spicy Kick: For a surprising twist, mix a pinch of cayenne pepper into the filling to introduce a gentle heat that complements the creaminess.

If you’re looking for even more deliciousness, why not pair this pie with a decadent Chewy Brown Butter Chocolate Chip Cookies or add a savory touch to your meal with some Garlic Butter Chicken for a complete experience? Enjoy crafting your ideal dessert!

What to Serve with Decadent Peanut Butter and Jelly Pie

Indulge in this creamy, no-bake treat, and elevate your dessert experience with flavorful pairings that satisfy every craving.

Classic Vanilla Ice Cream: A scoop of creamy vanilla perfectly complements the rich layers of the pie, creating a delightful contrast in temperature and texture.
Fresh Berries Medley: A mix of strawberries, blueberries, and raspberries adds brightness and a burst of flavor, enhancing the pie’s luscious jelly layer.
Chocolate Drizzle: A drizzle of melted chocolate over the pie adds a touch of sweetness and a luxurious finish that harmoniously balances the nutty filling.
Cold Glass of Milk: A simple but effective pairing, milk cleanses the palate and enhances the nostalgic flavors reminiscent of the classic sandwich, making every bite even more enjoyable.
Espresso or Coffee: Pairing this dessert with a warm cup of coffee or a shot of espresso sharpens the taste of the creamy peanut butter filling and offers a delightful contrast.
Whipped Cream: Light, fluffy whipped cream on top adds a touch of elegance and creaminess, inviting you to indulge even more.
Chopped Salted Peanuts: Sprinkling crushed, salted peanuts on top provides an additional crunch and elevates the pie’s flavor profile, offering that satisfying nutty finish.
Lemon Sorbet: The refreshing tang of lemon sorbet cleanses the palate and adds a bright twist to the overall rich dessert experience.
Iced Tea with Lemon: A glass of iced tea with a hint of lemon serves as a balanced, refreshing option that complements the pie without overshadowing its flavors.

How to Store and Freeze Peanut Butter and Jelly Pie

Fridge: Store your Peanut Butter and Jelly Pie in an airtight container in the refrigerator for up to 1 week. This will keep the layers fresh and flavorful while retaining that luscious creaminess.

Freezer: If you need to save some for later, you can freeze the pie for up to 2 months. Wrap it tightly in plastic wrap, then seal it in a freezer-safe container to prevent freezer burn.

Thawing: To enjoy your frozen Peanut Butter and Jelly Pie, simply transfer it to the fridge to thaw overnight. This ensures a gradual defrost that keeps the texture just right.

Reheating: This pie is best served cold, so no reheating is necessary. Just slice, serve, and enjoy the delightful blend of flavors!

Make Ahead Options

These Decadent Peanut Butter and Jelly Pies are perfect for meal prep enthusiasts! You can prepare the peanut butter cookie crust and the raspberry jelly filling up to 24 hours in advance, allowing the flavors to meld beautifully and saving precious time on busy days. Simply bake the crust and let it cool completely before assembling. For the jelly, let it set in the fridge while you focus on other tasks. When you’re ready to serve, mix the creamy peanut butter filling, layer it over the jelly, and top with the crumb mixture. This method ensures that every bite remains just as delicious and satisfying as when freshly made!

Peanut Butter and Jelly Pie Recipe FAQs

How do I choose the right frozen raspberries for this recipe?
Absolutely! When selecting frozen raspberries, look for berries that are bright red and plump, without any dark spots or freezer burn. If the bag feels icy, it may mean they have thawed and refrozen, which can affect the flavor. Brands that offer individually quick-frozen (IQF) berries are usually the best choice for maximum freshness and flavor.

What’s the best way to store leftover Peanut Butter and Jelly Pie?
Very! Store your leftover pie in an airtight container in the refrigerator for up to 1 week. This keeps the layers fresh and preserves its creamy texture. If you’re planning on enjoying it later, slice it and layer parchment paper between slices to maintain that lovely presentation for serving.

Can I freeze Peanut Butter and Jelly Pie, and if so, how?
Absolutely! To freeze your Peanut Butter and Jelly Pie, wrap it tightly in plastic wrap, ensuring it has no air pockets, then place it in a freezer-safe container. It’s best to freeze it before topping with crumbs, as this keeps the topping fresh when defrosted. You can keep it frozen for up to 2 months. To thaw, simply place it in the refrigerator overnight for a smooth and gentle defrost.

What can I do if my raspberry jelly filling doesn’t set properly?
If your jelly doesn’t set, don’t worry! It may be due to not letting the gelatin dissolve completely or insufficient cooling time. You can try reheating the raspberry mixture gently until it’s warm, then mix in another teaspoon of gelatin (dissolved in a little water first) and allow it to cool again. Make sure to chill the pie for at least 4 hours to get that perfect set before serving.

Are there any dietary substitutions I should consider for this recipe?
Very! This pie can easily be adapted for dietary needs. For a gluten-free version, swap the peanut butter cookies with gluten-free cookies. If you’re concerned about allergies, almond butter can replace peanut butter for a nut-free option. You can also use dairy-free cream cheese for a vegan version; just be sure to check that the gelatin used is plant-based if you want it to be entirely vegan.

Can pets enjoy any part of this pie?
No, it’s best to keep this pie away from pets. While peanut butter is generally safe for dogs in moderation, the sugar and other ingredients found in the pie can be harmful. Always opt for pets’ safe treats specifically designed for them, and they’ll thank you for it!