The aroma of warm spices fills the air, and suddenly, it feels like autumn—crisp leaves underfoot and the cozy embrace of sweater weather. On days when the sun begins to dip earlier, I find myself drawn to the comforting allure of Hot Buttered Rum Glazed Crullers. These airy French crullers are not just a treat; they’re a celebration of fall flavors, perfect for brunches with friends or quiet evenings by the fire. With quick prep and a delightful rum glaze that brings a touch of festive spirit, these little gems are sure to become a staple in your kitchen. So, are you ready to indulge in a sweet treat that captures the essence of the season? Let’s dive in!

Why choose Hot Buttered Rum Glazed Crullers?

Irresistible Autumn Vibe: These crullers perfectly capture the essence of fall with their warm spices and sugary glaze, making them an instant favorite at any gathering.

Quick Prep Time: With a simple choux pastry base, you can whip these up in no time—ideal for busy weekends or unexpected guests!

Versatile Glaze Options: Whether you want to indulge in a boozy version or prefer a non-alcoholic alternative, this recipe offers delightful variations to suit everyone’s taste.

Crowd-Pleasing Treat: Serve these delightfully fluffy crullers at brunch, and watch as they disappear in no time, earning rave reviews from family and friends!

Perfect Pairing: They go beautifully with hot drinks like coffee or apple cider, creating a cozy atmosphere perfect for chilly evenings. For another seasonal delight, check out our Cinnamon Peach Crumble for a sweet addition to your fall menu!

Hot Buttered Rum Glazed Crullers Ingredients

For the Choux Paste

Water – Essential for moisture; don’t skip this ingredient!
Butter – Adds richness; swap with margarine for a lighter version.
All-purpose Flour – Provides structure; gluten-free flour can be used as a substitute.
Eggs – Crucial for leavening; use flax eggs for a vegan choice.

For the Rum Glaze

Dark, Amber, or Spiced Rum – Infuses warmth into the glaze; replace with milk and rum extract for non-alcoholic option.
Powdered Sugar – Sweetens and coats the crullers; coconut sugar works for a less processed alternative.
Cinnamon – Offers a cozy spice; allspice or pumpkin pie spice can be used in its place.
Nutmeg – Complements the cinnamon for a spiced flavor; feel free to omit if unavailable.

Now that you have your ingredients ready, let’s move forward to crafting these delightful crullers and creating some scrumptious memories!

Step‑by‑Step Instructions for Hot Buttered Rum Glazed Crullers

Step 1: Make the Choux Paste
In a medium saucepan, combine 1 cup of water and 1/2 cup of butter over medium heat until boiling. Once the butter has completely melted, quickly stir in 1 cup of all-purpose flour. Mix vigorously until the dough forms a smooth ball and pulls away from the sides of the pan—this should take about 2-3 minutes. Remove from heat and allow to cool slightly.

Step 2: Incorporate the Eggs
Add 4 large eggs to the warm choux paste one at a time, stirring well after each addition. The mixture should become glossy and smooth, with a thick, pipeable consistency. This process is crucial for achieving lightness in your Hot Buttered Rum Glazed Crullers, so be mindful not to over-mix. Once combined, transfer the dough to a piping bag fitted with a large star tip.

Step 3: Pipe the Crullers
Line a baking sheet with parchment paper. Preheat your oil in a deep pot or fryer to 350°F (175°C). Pipe the choux paste onto the parchment in spiral shapes, roughly 3 inches wide. Leave enough space between each cruller to allow for expansion. You should have about 12 shapes ready for frying.

Step 4: Fry the Crullers
Carefully place a few piped crullers into the hot oil, being cautious not to overcrowd the pot. Fry until they turn golden brown, about 4-5 minutes on each side, flipping them halfway through for even cooking. Use a slotted spoon to remove the crullers from the oil, draining them briefly on paper towels. Repeat until all crullers are fried.

Step 5: Make the Glaze
In a mixing bowl, combine 2 cups of powdered sugar, 1/4 cup of dark or spiced rum, 1/2 teaspoon of cinnamon, and a pinch of freshly grated nutmeg. Whisk until the glaze is smooth and slightly pourable. Adjust the thickness by adding a little more rum or sugar as needed. This buttery rum glaze will provide the perfect finish for your crullers.

Step 6: Glaze the Crullers
While the crullers are still warm, dip the tops into the prepared glaze, allowing any excess to drip back into the bowl. This step ensures a sumptuous coating that enhances the warm, spiced flavors of your Hot Buttered Rum Glazed Crullers. Place the glazed crullers on a wire rack to set slightly before serving them warm or at room temperature.

Hot Buttered Rum Glazed Crullers Variations

Feel free to play around with these cruller variations, adding your unique twist while enjoying every fragrant moment!

Boozy Twist: Replace dark rum with bourbon for a different flavor profile that warms your soul with every bite.
Add in some orange zest to brighten the taste and elevate that autumnal flair!
Zesty Glaze: Incorporate citrus zest, like lemon or orange, into the glaze for a refreshing twist that dances on your tongue.
It’s a delightful way to celebrate those sunny fall days while enjoying crullers!
Cinnamon Sugar: After glazing, coat the warm crullers in a mix of cinnamon and sugar for an extra layer of sweetness and spice.
Imagine the crunch as you take your first bite; it’s pure fall magic!
Pumpkin Spice: Add a swirl of pumpkin puree and pumpkin spice to the choux paste for a cozy, seasonal twist.
These enhanced crullers will remind you of all the flavors of your favorite fall desserts!
Non-Alcoholic Glaze: For a family-friendly treat, substitute rum with milk and a splash of vanilla extract in the glaze.
This option keeps all the flavor while making it suitable for everyone at the table!
Chocolate Drizzle: After glazing, drizzle some melted chocolate over the top for a rich and indulgent touch.
It adds a layer of complexity that pairs beautifully with the spiced flavors of fall!
Spiced Glaze: Experiment with adding chai spices or ginger to the glaze for a warm, aromatic twist that enhances its comforting qualities.
Bring a cozy café vibe to your home with this simple addition!

For another delightful fall recipe, check out our Cinnamon Peach Crumble — it’s sure to please at any gathering!

What to Serve with Hot Buttered Rum Glazed Crullers?

Indulging in a warm cruller is just the beginning of a cozy fall feast; the perfect accompaniments create a symphony of flavors and comfort.

Spiced Apple Cider: The warm spices in apple cider mirror the flavors of the crullers, enhancing the autumnal experience while providing a comforting beverage.
Rich Coffee: A well-brewed cup of coffee balances the sweetness of the glazed crullers, making each bite and sip wonderfully satisfying and energizing.
Maple Bacon: The savory, salty crunch of crispy bacon pairs beautifully with the sweetness of the crullers, creating a delightful sweet-and-salty contrast that’s hard to resist.
Pumpkin Soup: A creamy pumpkin soup with nutmeg and cinnamon adds a savory depth, creating a delightful harmony between sweet and savory flavors.
Vanilla Ice Cream: A scoop of creamy vanilla ice cream serves as a cool complement to the warm, spiced crullers, creating a delightful contrast in temperatures and textures.
Chai Tea: The warm spices in chai enhance the flavors of the crullers, offering a cozy beverage that’s perfect for savoring on crisp fall evenings.
Chocolate Sauce: Drizzling a rich chocolate sauce over the crullers adds an indulgent twist, making them feel even more special for dessert or festive gatherings.
Caramel Sauce: A warm drizzle of buttery caramel sauce brings an extra layer of sweetness, creating a decadent treat that pairs perfectly with coffee or hot chocolate.

With these delightful pairings, your Hot Buttered Rum Glazed Crullers are bound to shine as the centerpiece of your autumn gatherings.

Make Ahead Options

These Hot Buttered Rum Glazed Crullers are perfect for those busy mornings when you want to enjoy something special without the fuss. You can prepare the choux paste up to 24 hours in advance; simply store it in an airtight container in the refrigerator to maintain its texture. When you’re ready to fry, let the paste come to room temperature before piping and frying the crullers. For the glaze, mix it ahead of time and refrigerate for up to 3 days—just give it a quick whisk before using. This way, you’ll be able to indulge in these delightful crullers fresh out of the fryer, allowing you to savor their warm, spiced flavors with minimal effort!

Storage Tips for Hot Buttered Rum Glazed Crullers

Room Temperature: Store unglazed crullers in an airtight container at room temperature for up to 2 days to maintain their airy texture.

Fridge: For longer storage, you can refrigerate them for up to 5 days, but be sure to keep them tightly wrapped to avoid drying out.

Freezer: Freeze unglazed crullers in a single layer on a baking sheet, then transfer to an airtight container for up to 2 months. Glaze just before serving for the freshest taste!

Reheating: When ready to enjoy, reheat in the oven at 350°F (175°C) for a few minutes to restore their crispness, then dip in the warm buttery rum glaze. Enjoy these delightful treats anytime!

Expert Tips for Hot Buttered Rum Glazed Crullers

Maintain Oil Temperature: Keep the oil at 350°F (175°C); too hot will burn the crullers outside while leaving them raw inside. Use a thermometer for accuracy.
Perfect Consistency: When mixing in the eggs, stop as soon as the dough is smooth and glossy. Over-mixing can lead to dense crullers instead of the light, airy texture we desire.
Shape Matters: Pipe the crullers in even spirals for uniform cooking and an appealing look. Ensure there’s enough space between each for proper expansion when frying.
Glaze Immediately: Dip the crullers into the glaze while they’re still warm. This allows the glaze to adhere better, imparting more flavor to your Hot Buttered Rum Glazed Crullers.
Experiment with Flavors: Try incorporating different spices or zest into the dough or glaze to personalize your crullers while keeping the comforting flavor profiles intact!
Storage Tips: For freshness, store unglazed crullers in an airtight container at room temperature for up to 2 days. Glaze right before serving for the best experience.

Hot Buttered Rum Glazed Crullers Recipe FAQs

What kind of rum should I use for the glaze?
You can use dark, amber, or spiced rum to infuse warmth and depth into your glaze. Each type brings a different flavor profile—dark rum offers rich caramel notes, while spiced rum adds an exciting kick with hints of vanilla and cinnamon. If you prefer a non-alcoholic version, substitute the rum with milk and a splash of rum extract for a similar essence.

How should I store leftover crullers?
To keep your Hot Buttered Rum Glazed Crullers fresh, store any unglazed crullers in an airtight container at room temperature for up to 2 days. For longer storage, you can refrigerate them for up to 5 days, but be sure to wrap them tightly to prevent drying. If you have glazed crullers, I suggest enjoying them immediately as glazing tends to soften the texture.

Can I freeze the crullers?
Absolutely! To freeze your crullers, lay them out in a single layer on a baking sheet. Once they’ve hardened, transfer them to an airtight container and store for up to 2 months. When you’re ready to enjoy, preheat your oven to 350°F (175°C), place the crullers on a baking sheet, and reheat for just a few minutes. Glaze them right before serving for that succulent, fresh taste!

What if my choux paste is too runny?
If your choux paste seems too runny, it may need a little more flour. Gradually add up to a tablespoon at a time until you achieve a pipeable consistency. Alternatively, ensure your mixture is adequately cooked before adding eggs; this helps the flour absorb more moisture. Remember, the goal is a thick paste that holds its shape when piped—trust me, it’s worth perfecting!

Are there any dietary considerations for this recipe?
Yes! If you’re catering to dietary needs, you can easily make these crullers vegan. Simply replace the eggs with flax eggs using the ratio of 1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water per egg. Additionally, ensure your butter is replaced with a vegan butter alternative. For gluten-free options, use a gluten-free flour blend to substitute all-purpose flour, and you’ll still enjoy that delightful airy texture!

Can I use different spices for the glaze?
Very! While the classic combination of cinnamon and nutmeg beautifully complements the glaze, feel free to experiment with other spices like allspice or even a dash of pumpkin pie spice to give it a unique twist. Adding citrus zest, like lemon or orange, could also brighten the flavors, making your Hot Buttered Rum Glazed Crullers even more irresistible. Enjoy the creativity!