Name: Delicious Gluten-Free Express Honey Sesame Chicken at Home
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 2 lbs Boneless skinless chicken fillets; 1 Egg (or aquafaba for vegan alternative); 1 cup Gluten-Free All-Purpose Flour (lighter blends recommended); 1/2 cup Cornstarch (can substitute with potato starch); 1 teaspoon Baking Soda (ensure gluten-free if needed); to taste Salt; to taste Black Pepper; 1/2 cup Honey (do not substitute); 1 tablespoon Hot Sauce (adjust to spice preference); 2 tablespoons Apple Cider Vinegar; 2 tablespoons Lemon Juice (fresh is best); 1 cup Yellow Bell Pepper, sliced; 1 cup Green Beans, trimmed; 3 tablespoons Olive Oil (extra virgin recommended); 2 tablespoons Sesame Seeds (white or a mix of black and white)

It was a weeknight dilemma: the craving for the sweet and savory goodness of Panda Express Honey Sesame Chicken gnawed at me, yet the thought of takeout felt uninspired. So, I rolled up my sleeves and decided to recreate a healthier version right in my kitchen. My Healthy Copycat Panda Express Honey Sesame Chicken recipe tantalizes your taste buds with crispy, gluten-free chicken strips coated in a luscious sauce that’s both dairy-free and oh-so-delicious. In just 40 minutes, you can whip up this crowd-pleaser that brings all the flavors of your favorite takeout to the family dinner table. Imagine the joy of sharing a meal that not only satisfies your cravings but also respects your dietary preferences! Curious how easy it is to achieve this delicious feat? Let’s dive into the recipe!

How can you make takeout at home?

Simplicity: This recipe is quick and straightforward, taking only 40 minutes from start to finish.

Crispy Goodness: Enjoy deliciously crispy, gluten-free chicken strips that rival your favorite takeout.

Sweet and Savory Harmony: The luscious honey sauce strikes the perfect balance with hints of heat and tang, creating a flavor explosion.

Healthy Alternative: This dish is both gluten-free and dairy-free, allowing you to indulge without the guilt—perfect if you’re tired of fast food!

Family-Friendly: Serve over steamed rice or quinoa for a hearty meal that your loved ones will adore. Want more similar ideas? Check out my Garlic Parmesan Chicken or Sheet Pan Honey for easy meals!

Express Honey Sesame Chicken Ingredients

• Dive into creating a delightful homemade version of Express Honey Sesame Chicken with this perfect ingredient list!

For the Chicken

Chicken Fillets – Boneless, skinless breasts provide juicy and tender protein for the dish.
Egg – Binds the coating to the chicken; swap with aquafaba for a vegan alternative.
Gluten-Free All-Purpose Flour – Essential for achieving that crispy texture; look for lighter blends for best results.
Cornstarch – A secret ingredient that enhances crispiness; can be replaced with potato starch.
Baking Soda – Guarantees extra crunch during frying; ensure it’s gluten-free if necessary.
Salt and Black Pepper – Vital for seasoning; feel free to adjust based on your taste preference.

For the Sauce

Honey – The star of the sauce, providing sweetness and flavor; don’t substitute for a different sweetener.
Hot Sauce – Introduces a kick, adjust according to how spicy you like it.
Apple Cider Vinegar and Lemon Juice – These balance the sweetness and contribute to the sauce’s tangy profile; fresh lemon juice is best.

For the Vegetables

Yellow Bell Pepper and Green Beans – Fresh choices that add color, flavor, and nutrients; swap with your favorite veggies if desired.
Olive Oil – Ideal for frying, choose extra virgin for the best taste or use other vegetable oils as alternatives.

For Garnish

Sesame Seeds – A classic touch; use white or a mix of black and white for added texture and visual appeal.

Now that you have all the ingredients lined up, you’re just a few steps away from a delightful dinner that harkens back to those fast-food cravings but with a healthier twist!

Step‑by‑Step Instructions for Express Honey Sesame Chicken

Step 1: Prep Chicken
Begin by prepping your chicken fillets for the Express Honey Sesame Chicken. In a mixing bowl, beat one egg with a pinch of salt, black pepper, and a tablespoon of olive oil. Whisk until well combined, creating a flavorful marinade for the chicken. Set aside the bowl to allow the flavors to meld while you prepare the flour mix.

Step 2: Coat Chicken
In a separate bowl, combine gluten-free all-purpose flour, cornstarch, and baking soda to create a dry coating. Dip each chicken strip into the egg mixture, ensuring it’s thoroughly coated, then roll it in the flour blend until well covered. This process will help achieve that perfect crispy texture, so take your time to coat each piece evenly.

Step 3: Fry Chicken
Heat a skillet over medium-high heat and add enough olive oil to cover the base generously. Once the oil reaches a temperature of approximately 350°F, carefully place the coated chicken strips in the skillet. Fry them for about 6-7 minutes, turning occasionally until they are golden brown and crispy. Once ready, transfer the chicken to a plate lined with paper towels to absorb excess oil.

Step 4: Sauté Vegetables
In a separate pan, heat a tablespoon of olive oil over medium heat. Add sliced yellow bell pepper and green beans, stirring frequently for about 5 minutes until they are tender yet still vibrant. The sautéing will retain the vegetables’ crunchiness while enhancing their flavor, making for a delightful accompaniment in your Express Honey Sesame Chicken dish.

Step 5: Make Sauce
In a small saucepan over medium heat, combine honey, hot sauce, apple cider vinegar, lemon juice, and a bit of water. Gradually whisk in a teaspoon of cornstarch to thicken the mixture. Cook for about 4-5 minutes, stirring frequently, until the sauce reaches a glossy consistency. This sauce will envelop your chicken and veggies, creating that signature sweet-and-sour flavor profile.

Step 6: Combine
Once the sauce has thickened to your liking, gently fold in the fried chicken strips and sautéed vegetables. Toss everything together for 2-3 minutes, ensuring that the chicken is fully coated in the luscious sauce. This step brings all the flavors together beautifully, making the Express Honey Sesame Chicken truly shine.

Step 7: Serve
To serve, plate the warm chicken and vegetable mixture, and sprinkle with sesame seeds for that classic finishing touch. This dish is best enjoyed immediately to maintain its crispness, so gather your loved ones around the table and dive into your delicious homemade Express Honey Sesame Chicken!

Variations & Substitutions for Express Honey Sesame Chicken

Feel free to get creative with this dish and make it your own—your taste buds will thank you!

Plant-Based: Swap chicken for tofu or tempeh for a delicious vegan take. Simply coat and fry as you would the chicken for a satisfying alternative.
Seasonal Vegetables: Experiment with different veggies like zucchini or broccoli, which can add both flavor and nutritional variety based on what’s fresh and available.
Pineapple Twist: Add chunks of pineapple to the sautéed vegetables for a sweet and tangy burst of flavor that will have everyone coming back for more.
Sweetness Adjustment: If you’d like a sweeter sauce, add an extra tablespoon of honey or use orange juice for a fruity twist on the flavor profile. Conversely, for a sharper taste, increase the lemon juice.
Gluten-Free Noodles: Serve over gluten-free rice noodles instead of rice or quinoa for a delightful twist that adds a comforting noodle texture, perfect for a cozy meal.
Extra Heat: Enhance the dish’s spiciness by incorporating sliced jalapeños or a pinch of chili flakes when sautéing the vegetables.
Asian Flair: Try adding a splash of soy sauce or coconut aminos (ensure they’re gluten-free) to the sauce for an extra layer of umami that complements the sweetness.
Crispy Topping: For added crunch, sprinkle some crushed roasted peanuts or cashews on top before serving—this adds a delightful texture and nutty flavor.

For more inspiration, consider trying my Garlic Butter Chicken and Potatoes Skillet or explore the aromatic flavors of my Savory Chicken Piccata Meatballs. The world of homemade meals is yours to explore!

Make Ahead Options

These Healthy Copycat Panda Express Honey Sesame Chicken meal prep tips are perfect for busy weeknights! You can coat the chicken strips up to 24 hours in advance by following the first two steps of the recipe, then refrigerate them in an airtight container to maintain their crispiness. Additionally, the sauce can be prepared and stored in the refrigerator for up to 3 days; simply reheat on the stove before combining with the chicken and sautéed vegetables. When you’re ready to serve, fry the chicken and toss everything together for a warm, delicious meal that tastes just as fresh and flavorful as if it had just been made. This way, you can enjoy wholesome home-cooked food without the time crunch!

What to Serve with Healthy Copycat Panda Express Honey Sesame Chicken

Create a colorful and fulfilling meal that brings joy to your table by pairing simple sides with a homemade delight.

Steamed Jasmine Rice: Its delicate texture absorbs the honey sauce beautifully, providing a comforting base for your chicken.
Garlic Stir-Fried Broccoli: Adds a crunchy, vibrant contrast that pairs well with the sweet sauce while boosting nutrients. The garlicky aroma is absolutely irresistible!
Crispy Spring Rolls: These add a wonderful crunch and a burst of flavor, making your meal feel like a festive feast. Opt for vegetable-filled rolls for a light touch.
Asian Cucumber Salad: Refreshing and tangy, this salad balances the sweetness of the chicken, while the cool crunch of cucumber brings a satisfying bite.
Miso Soup: A warm, savory broth that complements the richness of the honey sesame sauce, creating a harmonious flavor journey.
Chilled Green Tea: A light, refreshing drink that cleanses the palate, making every bite of your savory chicken all the more enjoyable!
Mango Sorbet: For dessert, this bright, fruity treat rounds off the meal, providing a sweet finale without being overly indulgent.

Each of these pairings adds layers of flavor and texture, transforming your dinner into a delightful culinary experience!

How to Store and Freeze Express Honey Sesame Chicken

Fridge: Store leftovers in an airtight container for up to 3 days. This helps maintain the flavor while keeping the chicken fresh for your next meal.

Freezer: For longer storage, freeze the chicken without sauce in a freezer-safe container for up to 2 months. Reheat directly from frozen for best results.

Reheating: Warm the chicken and vegetables in a skillet over medium heat until heated through, or use the microwave for quick access. Add a splash of water to the pan to revive any lost moisture.

Serving Reminder: Enjoy your Express Honey Sesame Chicken as soon as possible for optimal crispiness—leftover sauce can make the chicken soggy over time.

Expert Tips for Express Honey Sesame Chicken

Crispier Chicken: Serve fresh: Enjoy your chicken immediately after cooking to retain the crispy texture—sauce can make it soggy if left too long.
Perfect Frying: Oil temperature matters: Use a thermometer to ensure your oil is around 350°F for perfectly crispy chicken without greasiness.
Flavor Duplication: Adjust to taste: Feel free to tweak the amount of honey or hot sauce in the recipe to match your preferred sweetness and spice level.
Vegetable Variety: Seasonal swaps: Customize your dish by incorporating seasonal vegetables like zucchini, broccoli, or snap peas to keep things fresh and exciting.
Storage Info: Keep it fresh: Store leftovers in an airtight container for up to 3 days and reheat gently to maintain crispness, ensuring you can enjoy this lovable dish multiple times!

Express Honey Sesame Chicken Recipe FAQs

How do I choose the best chicken for this recipe?
Absolutely! Look for boneless, skinless chicken breasts, as they give the best results in terms of tenderness and juiciness. If you see any dark spots or an off smell, avoid those pieces, as they might not be fresh.

What’s the best way to store leftovers?
Store any leftover Express Honey Sesame Chicken in an airtight container in the fridge for up to 3 days. Make sure it cools to room temperature before sealing, as this prevents condensation, which can make the chicken lose its crispiness.

Can I freeze this dish?
Very much! You can freeze the chicken without the sauce in a freezer-safe container for up to 2 months. To reheat, simply take it directly from the freezer and warm in a skillet over medium heat until heated through, or for a quicker option, pop it in the microwave. I recommend adding a splash of water into the skillet to help revive any lost moisture.

What should I do if my chicken isn’t crispy?
If your chicken turns out soggy, it could be due to too much moisture when frying or letting it sit in the sauce too long before serving. Ensure your oil is at 350°F for frying, and serve immediately after coating for the best texture. If reheating, don’t use too high of a setting, as that can further soften the coating.

Can I adjust this recipe for dietary restrictions?
Absolutely! If you’re looking for a gluten-free option, use certified gluten-free all-purpose flour and ensure your cornstarch is also gluten-free. For dairy-free needs, this recipe already caters to that, but if you want it vegan, substitute the egg with aquafaba to help the coating stick.

What vegetables can I use instead?
You can swap out the yellow bell pepper and green beans for any seasonal or preferred vegetables. Broccoli, zucchini, or snap peas work wonderfully! Just aim for a colorful mix to keep the dish vibrant and nutritious.