Name: Savory Shanghai Fried Noodles Ready in 30 Minutes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 8 oz Thick Noodles (Substitution: Try rice noodles or thin egg noodles if you prefer a different texture.); 1 lb Pork (Substitution: Use chicken or tofu for a lighter or vegetarian option.); 2 cups Cabbage (Recommendation: Savoy or green cabbage works beautifully.); 1 cup Mushrooms (Substitution: Shiitake or button mushrooms are equally delicious.); 4 stalks Green Onions (Note: Chives or leeks can be a great alternative if needed.); 3 tbsp Soy Sauce (Substitution: Use tamari for a gluten-free alternative.); 2 tbsp Oyster Sauce (Note: Vegetarian versions are readily available.); 2 tbsp Cooking Oil (Choose something with a high smoke point like vegetable or canola oil for best results.)

As the sound of sizzling ingredients fills my kitchen, a wave of nostalgia washes over me, transporting me straight to the bustling streets of Shanghai. Today, I’m sharing my take on Shanghai Fried Noodles, a beloved dish that brings the vibrant flavors of this city right to your table. In just 30 minutes, you’ll have a satisfying one-pan meal that’s not only umami-rich but also completely customizable to suit your family’s tastes. This recipe is perfect for busy weeknights and is sure to please everyone—from picky eaters to adventurous palates. So, are you ready to stir up some unforgettable flavors and create a dish that’s as fun to make as it is to eat? Let’s dive in!

Why Are Shanghai Fried Noodles So Special?

Authentic Flavors: Experience the rich umami taste that captures the essence of Shanghai’s culinary scene. Quick & Easy: Ready in just 30 minutes, this dish is perfect for busy weeknights. Customizable: Adapt the recipe to your preference with different proteins, like chicken or tofu, or swap in your favorite veggies. One-Pan Wonder: Simplify your clean-up with this easy-to-make meal that only requires one pan! If you’re looking for more quick meals, check out my Homemade Fried Rice for another delicious option. Crowd-Pleaser: Delight your family with a homemade dish that rivals any restaurant, making it a hit at the dinner table!

Shanghai Fried Noodles Ingredients

Dive into the deliciousness of Shanghai Fried Noodles with these essential ingredients!

For the Noodles

Thick Noodles – The backbone of this dish; they bring that satisfying chewiness. Substitution: Try rice noodles or thin egg noodles if you prefer a different texture.

For the Protein

Pork – Adds richness and protein; it soaks up all the delicious flavors. Substitution: Use chicken or tofu for a lighter or vegetarian option.

For the Vegetables

Cabbage – Brings a delightful crunch and balances the umami flavors. Recommendation: Savoy or green cabbage works beautifully.
Mushrooms – Enhance the umami depth of the dish. Substitution: Shiitake or button mushrooms are equally delicious.
Green Onions – Adds a fresh flavor and a pop of color. Note: Chives or leeks can be a great alternative if needed.

For the Sauces

Soy Sauce – The key seasoning that infuses depth and flavor. Substitution: Use tamari for a gluten-free alternative.
Oyster Sauce – Provides a rich, complex flavor that elevates the dish. Note: Vegetarian versions are readily available.

For Cooking

Cooking Oil – Necessary for stir-frying; choose something with a high smoke point like vegetable or canola oil for best results.

Engage your senses with these vibrant ingredients and create a plate of delightful Shanghai Fried Noodles that your family will adore!

Step‑by‑Step Instructions for Shanghai Fried Noodles

Step 1: Prep Ingredients
Begin by prepping your ingredients for the Shanghai Fried Noodles. Slice the pork thinly against the grain to ensure tenderness. Chop the cabbage into bite-sized pieces, slice the mushrooms, and finely chop the green onions. It’s essential to have everything ready, as stir-frying moves quickly. Set all prepped ingredients aside to have them handy when you start cooking.

Step 2: Marinate Pork
In a mixing bowl, combine the sliced pork with soy sauce, a dash of oyster sauce, and a sprinkle of cornstarch. Stir well to coat the pork evenly and let it marinate for about 10 minutes. This step will infuse the meat with flavor and create a lovely texture. While the pork marinates, you can enjoy the delightful aroma building in the kitchen.

Step 3: Heat Pan
Place a large pan or wok on the stovetop, turning the heat to medium-high. Add a couple of tablespoons of cooking oil and allow it to heat up until shimmering but not smoking. The key here is to ensure the pan is hot enough to achieve a nice sear on the pork, which will add depth to your Shanghai Fried Noodles.

Step 4: Cook Pork
Once the oil is hot, add the marinated pork to the pan in a single layer. Stir-fry for about 3-5 minutes, or until the pork is browned and cooked through. You should hear a satisfying sizzle as the meat caramelizes. Remove the cooked pork from the pan and set it aside, keeping it warm for later.

Step 5: Add Vegetables
In the same pan, add a bit more oil if necessary and toss in the chopped cabbage, mushrooms, and the white parts of the green onions. Stir-fry these vegetables for about 4-5 minutes until they are tender yet still crisp. Keep an eye on the vegetables, ensuring they don’t burn; they should be vibrant and glossy.

Step 6: Combine Noodles
Now it’s time to bring everything together! Add your cooked thick noodles to the pan. Pour in a splash of soy and oyster sauce, tossing everything together with a spatula to coat the noodles thoroughly in the savory sauce. Stir-fry for another 2-3 minutes, making sure the noodles are heated through and well mixed with the vegetables.

Step 7: Heat Through
Continue to stir-fry the entire mixture for about 2 more minutes, allowing all the ingredients to meld together beautifully. The noodles should be hot, and the flavors should combine, creating an aromatic and enticing dish. If needed, taste and adjust the seasoning by adding more soy sauce for saltiness.

Step 8: Serve
After everything is combined, plate your delightful Shanghai Fried Noodles. Garnish with the remaining green onions on top for an extra pop of color and flavor. Serve immediately while hot and fragrant, allowing everyone to enjoy this one-pan wonder that perfectly captures the essence of Shanghai cuisine.

What to Serve with Shanghai Fried Noodles

When it comes to crafting the perfect meal, consider delightful sides that enhance the umami richness of your Shanghai Fried Noodles.

Steamed Dumplings: These little pockets of joy are perfect for soaking up the flavors on your plate; their soft texture complements the noodles beautifully.
Crisp Cucumber Salad: A refreshing cucumber salad adds a crunchy, cooling element that balances the hearty noodles with a touch of tang. Slice the cucumbers thinly and dress with vinegar for extra zing!
Veggie Spring Rolls: Light and crispy, spring rolls are a fun finger food that pairs perfectly with the bold flavors of the main dish, making each bite a delightful contrast.
Miso Soup: This subtly flavored soup warms your soul and offers a savory warmth that matches well with the indulgent noodles; each spoonful is a comfort.
Szechuan Spicy Wontons: For those who prefer a bit of heat, Szechuan wontons are a spicy treat that elevates the meal, ensuring an exciting culinary adventure with each bite.
Thai Iced Tea: Brewed and sweetened to perfection, this chilled drink complements the rich flavors of your noodles while providing a sweet, creamy contrast that delights your palate.
Fruit Salad: A light, fruity finish provides a fresh and sweet end to your meal. Use seasonal fruits for maximum flavor and color!
Sesame Spinach Salad: Tossed with a sesame vinaigrette, this salad adds a nutty bite and a healthy crunch, balancing the richness of the fried noodles wonderfully.
Chilled Green Tea: Refreshing and lightly bitter, this drink assists in cleansing the palate between bites, allowing the umami flavors to shine through.

These pairings will not only complement your Shanghai Fried Noodles but also create a multi-textured experience that the whole family will love!

Expert Tips for Shanghai Fried Noodles

Preheat Properly: Ensure your pan is hot enough before adding ingredients. This prevents sticking and ensures a good sear on the pork.
Don’t Overcrowd: Avoid overcrowding the pan while cooking. It’s better to cook in batches to achieve even cooking and a nice stir-fry texture.
Taste as You Go: Regularly taste the dish as it cooks. Adjust the sauce to your liking—add more soy sauce for saltiness or oyster sauce for richer flavor.
Ingredient Timing: Add vegetables that cook quickly, like mushrooms, after the pork. This keeps everything crisp while ensuring the pork is properly cooked.
Storage Know-How: Store any leftovers in an airtight container in the fridge for up to three days. Reheat on the stovetop for the best texture without sogginess.

Enjoy making your homemade Shanghai Fried Noodles, and remember, a little practice will make them even better!

Shanghai Fried Noodles Variations & Substitutions

Feel free to make this dish your own with these delightful twists and substitutions that cater to everyone’s palate!

Dairy-Free: Eliminate any dairy products, as this recipe naturally contains none. Enjoy the rich and savory flavors without needing to change a thing.
Vegetarian: Swap the pork for tofu or tempeh. Cook until golden and crispy, then follow the recipe as directed. This not only makes the dish plant-based but adds a delightful texture.
Gluten-Free: Use rice noodles and tamari instead of regular soy sauce. This change allows everyone to savor the dish without concern while retaining that umami flavor.
Extra Veggies: Add bell peppers, snap peas, or even spinach for added nutrition. A colorful medley not only boosts flavor but also makes for a beautiful presentation!
Protein Variety: Replace pork with chicken, shrimp, or beef. Just adjust the cooking time accordingly to ensure each option is perfectly tender and infused with flavor.
Spicy Kick: Add a splash of chili oil or a sprinkle of red pepper flakes for some heat. A little spice can elevate the dish, creating a memorable culinary experience that delights the senses.
Noodle Twist: Try using udon noodles for a chewier texture. Their thickness adds a unique bite that pairs beautifully with the savory sauces.

If you’re inspired to try another quick meal, check out my Homemade Fried Rice for more delicious ideas or explore your own favorite combinations and flavors!

How to Store and Freeze Shanghai Fried Noodles

Fridge: Store leftovers in an airtight container for up to 3 days. Make sure to cool them to room temperature before sealing to prevent condensation.

Freezer: You can freeze Shanghai Fried Noodles for up to 3 months. Portion them into meal-sized containers, letting them cool completely before wrapping tightly.

Reheating: To reheat, thaw overnight in the fridge. For best results, warm on the stovetop over medium heat with a splash of water or soy sauce to revive the noodles’ texture.

Room Temperature: Avoid leaving the noodles at room temperature for more than 2 hours to maintain food safety.

Make Ahead Options

These Shanghai Fried Noodles are perfect for meal prep enthusiasts looking to save time on busy nights! You can slice the pork, chop the vegetables, and even cook the noodles up to 24 hours in advance. Simply store the prepped ingredients in airtight containers in the refrigerator to keep them fresh. When you’re ready to serve, just heat a pan, stir-fry the pork and vegetables for a few minutes, then add the pre-cooked noodles and sauces to quickly bring it all together. This way, you’ll enjoy the same delicious, umami-rich flavors of freshly made Shanghai Fried Noodles with minimal effort during the week.

Shanghai Fried Noodles Recipe FAQs

How do I choose the right noodles for Shanghai Fried Noodles?
Absolutely! The best choice is thick, chewy noodles that absorb the flavors beautifully. If you don’t have them on hand, rice noodles or thin egg noodles can be used instead, but keep in mind that they’ll have a different texture.

What is the best way to store leftover Shanghai Fried Noodles?
Store any leftovers in an airtight container in the fridge for up to 3 days. Make sure they cool to room temperature before sealing to avoid excess moisture that can make them soggy.

Can I freeze Shanghai Fried Noodles?
Yes, you can freeze Shanghai Fried Noodles for up to 3 months! Just portion them into meal-sized containers, allowing them to cool completely first. Wrap the containers tightly with plastic wrap or foil to prevent freezer burn.

What should I do if my noodles are too sticky?
The more the merrier! If your noodles end up too sticky, here’s a handy tip: add a small amount of oil or a splash of soy sauce to the pan while reheating, then gently stir and separate them. This will help them regain their texture.

Are there any dietary considerations for pets with Shanghai Fried Noodles?
Yes! It’s important to keep any parts of the Shanghai Fried Noodles away from pets. Ingredients like onions can be toxic to dogs and cats. Always serve a pet-friendly meal separately if they’re interested in your cooking!

Can I substitute any ingredients to make Shanghai Fried Noodles healthier?
Certainly! For a healthier twist, you can increase the vegetable content by adding more green veggies like broccoli or snap peas. You can also substitute pork with lean chicken or firm tofu for a lighter protein option. Enjoy experimenting!