Name: Soft Pumpkin Cinnamon Rolls That Melt in Your Mouth
Prep time: 30 min
Cook time: 25 min
Total time: 145 min
Ingredients: 1 cup Warm Milk (Dairy-free milk can be used.); 2 teaspoons Active Dry Yeast (Ensure it’s fresh.); 2 tablespoons Granulated Sugar (Substitute with coconut sugar for a lower GI option.); 1 cup Pumpkin Puree (Can be replaced with butternut squash puree.); 1 large Egg (Use a flax egg for a vegan version.); 4 tablespoons Unsalted Butter (Melted, swap with coconut oil for dairy-free.); 4 cups All-Purpose Flour (Whole wheat flour can be used for added nutrition.); 1 teaspoon Salt (Do not substitute.); 1 tablespoon Ground Cinnamon (Increase quantity for more flavor.); 1 teaspoon Nutmeg (Optional but recommended.); 1/2 cup Unsalted Butter (Softened.); 1/2 cup Brown Sugar (Light or dark works well.); 1 tablespoon Ground Cinnamon (For flavor.); 1 teaspoon Pumpkin Pie Spice (Substitute with a mix of cinnamon and nutmeg if needed.); 8 ounces Cream Cheese (Softened.); 4 tablespoons Unsalted Butter (Softened.); 1 cup Powdered Sugar (For sweetness.); 1 teaspoon Vanilla Extract (Or almond extract for a different twist.); 2 tablespoons Maple Syrup (Can replace with agave syrup or honey.)

As the crisp autumn air settles in, there’s nothing quite like the aroma of freshly baked goods wafting through the kitchen. Today, I am thrilled to share my recipe for Soft Pumpkin Cinnamon Rolls with Maple Cream Cheese Frosting. These delightful rolls offer a cozy twist on a beloved classic, perfect for brunch gatherings or lazy weekend breakfasts. With quick prep and the option to customize ingredients, they are a crowd-pleaser that everyone will adore. Picture the moment you pull them from the oven, golden and swirled with aromatic spices, topped with a luscious frosting that makes each bite utterly irresistible. Are you ready to fill your home with the warm, inviting scents of fall? Let’s dive into this delicious journey together!

Why are these rolls so irresistible?

Warm, Cozy Flavors: These Soft Pumpkin Cinnamon Rolls boast the comforting essence of fall with every bite. Decadent Maple Cream Cheese Frosting adds a sweet zing that takes them to the next level.

Simple Ingredients: Crafted with pantry staples, you can easily whip these up without stress, making it perfect for both novice and experienced bakers. Endless Customization Options: Try different fillings or frostings, from nuts to chocolate to tailor them to your taste.

Make-Ahead Convenience: Prep them the night before and bake them fresh in the morning for a hassle-free, delightful breakfast experience. Crowd-Pleasing Delight: Perfect for gatherings, these rolls will have everyone coming back for seconds—just like a cozy embrace that warms hearts. Enjoy your perfect fall treat!

Soft Pumpkin Cinnamon Rolls Ingredients

• Get ready to create a comforting and delicious treat with these essential ingredients!

For the Dough

Warm Milk – Activates yeast for light dough; use dairy-free milk if desired.
Active Dry Yeast – The leavening agent that ensures fluffy texture; make sure it’s fresh!
Granulated Sugar – Sweetens the dough and feeds the yeast; substitute with coconut sugar for a lower GI option.
Pumpkin Puree – Infuses moisture and autumn flavor; can be replaced with butternut squash puree.
Egg – Acts as a binder and enhances richness; use flax egg for a vegan version (1 tbsp ground flaxseed + 2.5 tbsp water).
Unsalted Butter – Provides a tender, rich flavor; swap with coconut oil for a dairy-free option.
All-Purpose Flour – Forms the necessary structure; whole wheat flour can offer added nutrition.
Salt – Enhances flavor; it’s best not substituted as it’s crucial for dough integrity.
Ground Cinnamon – Adds warmth and spice; feel free to increase quantity for more flavor.
Nutmeg – Complements cinnamon beautifully; optional but recommended for an extra depth of flavor.

For the Filling

Unsalted Butter (Filling) – Creates a gooey filling when mixed with sugar and spices.
Brown Sugar – Adds moisture and caramel-like sweetness; either light or dark brown sugar works well.
Pumpkin Pie Spice – A delightful spice blend that enhances the filling; substitute with a mix of cinnamon and nutmeg if needed.

For the Frosting

Cream Cheese – The star base of the frosting, providing tanginess; vegan cream cheese can be used as a substitute.
Powdered Sugar – Sweetens and thickens the frosting for perfect spreadability.
Vanilla Extract – Enhances frosting flavor; can be swapped with almond extract for a different twist.
Maple Syrup – Adds rich sweetness; replace with agave syrup or honey if preferred.

Dive into this delicious recipe for Soft Pumpkin Cinnamon Rolls and enjoy the cozy flavors of fall!

Step‑by‑Step Instructions for Soft Pumpkin Cinnamon Rolls

Step 1: Prepare Yeast Mixture
In a small bowl, combine 1 cup of warm milk, 2 teaspoons of active dry yeast, and 2 tablespoons of granulated sugar. Stir gently and let the mixture sit for about 5 minutes until it becomes frothy and bubbly. This step is crucial for ensuring the yeast is activated, setting the foundation for light and fluffy Soft Pumpkin Cinnamon Rolls.

Step 2: Mix Dough
In a large mixing bowl, whisk together 1 cup of pumpkin puree, the remaining sugar, 1 large egg, and 4 tablespoons of melted unsalted butter. Once combined, slowly add 4 cups of all-purpose flour, 1 teaspoon of salt, and your activated yeast mixture. Stir until a sticky dough forms, then prepare for a satisfying kneading session.

Step 3: Knead Dough
Transfer the dough onto a lightly floured surface and knead for about 8-10 minutes until it is smooth and elastic. You’ll know the dough is ready when it springs back upon a gentle poke. This step is vital for developing the gluten, ensuring your Soft Pumpkin Cinnamon Rolls have the perfect texture.

Step 4: First Rise
Place the kneaded dough in a greased bowl, covering it with a clean kitchen towel. Let it rise in a warm place for approximately 1 hour, or until it has doubled in size. You’ll notice it puffing up nicely, which means it’s time to move on to the next steps of crafting these delightful rolls.

Step 5: Prepare Filling
While the dough is rising, mix together 1/2 cup of softened unsalted butter, 1/2 cup of brown sugar, 1 tablespoon of ground cinnamon, and 1 teaspoon of pumpkin pie spice in a mixing bowl. Use a spatula to create a smooth and creamy filling that will generously adorn your dough, bringing warmth and sweetness to each bite of your pumpkin cinnamon rolls.

Step 6: Roll Out Dough
Once doubled in size, punch down the dough to release excess air and transfer it to a floured surface. Roll the dough into a rectangle approximately 16×12 inches in size. Ensure the thickness is even, about 1/4 inch, to create a uniform structure for your Soft Pumpkin Cinnamon Rolls.

Step 7: Spread Filling
Evenly spread the prepared filling over the entire surface of the rolled-out dough, leaving a small border around the edges. As you cover the dough, let the aromas of cinnamon and pumpkin fill your kitchen, transporting you to cozy autumn days with every enticing whiff.

Step 8: Roll and Cut
Starting from one of the long edges, carefully roll the dough tightly into a log, pinching the seam to seal it at the end. Using a sharp knife or dental floss, slice the log into 12 equal pieces. Arrange these beautiful rolls in a greased baking dish, ready for their second rise.

Step 9: Second Rise
Cover the rolls with a towel and let them rise again for another 30 minutes in a warm environment. You’ll notice the rolls expanding and becoming fluffy, signaling that they’re almost ready to bake into soft, decadent pumpkin cinnamon rolls.

Step 10: Preheat Oven
While the rolls are rising, preheat your oven to 350°F (175°C). This ensures that your oven is perfectly hot and ready to create the soft, golden-brown exterior of the pumpkin cinnamon rolls you’ve been eagerly awaiting.

Step 11: Bake Rolls
Once the second rise is complete, place the baking dish in the preheated oven and bake for 20-25 minutes. Keep an eye on the rolls; they’re ready when they turn golden brown on top and feel soft to the touch. The delightful aroma should fill your kitchen with warmth and anticipation.

Step 12: Make Frosting
In a mixing bowl, beat together 8 ounces of softened cream cheese and 4 tablespoons of unsalted butter until creamy and smooth. Gradually add in 1 cup of powdered sugar, 1 teaspoon of vanilla extract, and 2 tablespoons of maple syrup. Mix until well combined, ready to drizzle over your irresistible Soft Pumpkin Cinnamon Rolls.

Step 13: Cool and Frost
Allow the freshly baked rolls to cool slightly for about 10 minutes in the pan. Once they’re just warm to the touch, generously frost them with the creamy maple frosting. Each roll will be adorned with a luscious layer, completing your tempting creation that beckons to be savored.

What to Serve with Soft Pumpkin Cinnamon Rolls?

Imagine sipping a warm beverage while savoring homemade treats that evoke the essence of fall.

Freshly Brewed Coffee: The rich, bold flavor perfectly complements the sweet, spiced rolls and enhances your morning experience.
Chai Tea: With its aromatic spices, this comforting beverage harmonizes beautifully, making every bite even more indulgent.
Savory Breakfast Sausages: The savory, hearty taste contrasts delightfully with the sweet rolls, providing a well-balanced meal.
Seasonal Fruit Salad: A mix of fresh, crisp fruits adds a refreshing contrast, brightening up the richness of the rolls.
Maple Bacon: For those who love sweet and savory, the smokiness of bacon pairs fabulously with the maple cream cheese frosting.
Creamy Yogurt Parfait: Layer yogurt with granola and fruits for a wholesome touch that beautifully balances the pastry’s sweetness.
Toasted Nuts: Consider serving toasted pecans or walnuts on the side for a crunchy texture that enhances the overall experience.
Vanilla Ice Cream: For a dessert twist, a scoop of creamy vanilla ice cream on the side takes these rolls to decadent heights.

Soft Pumpkin Cinnamon Rolls Variations

Feel free to add your personal touch to these delicious rolls—there’s plenty of room for creativity!

Nutty Touch: Mix in chopped pecans or walnuts into the filling for an enjoyable crunch and added flavor. They beautifully complement the soft texture and warm spices.
Fruit Twist: Replace pumpkin puree with applesauce or mashed bananas for a fruity variation. This adds moisture and sweetness, making each roll a delightful treat.
Healthier Option: Substitute all-purpose flour with whole wheat flour for a heartier roll that’s high in fiber. You’ll still achieve that soft, tender texture!
Dairy-Free Delight: Swap unsalted butter for coconut oil and use vegan cream cheese for the frosting to create a completely dairy-free version that everyone can enjoy.
Chocolate Indulgence: Swirl in chocolate chips with the filling or drizzle melted chocolate over the finished rolls. Who wouldn’t love a chocolate twist?
Spicy Upgrade: Add cayenne pepper or a pinch of cardamom to the filling for a surprising hint of heat. It complements the autumn spices nicely, giving your rolls an exciting kick.
Zesty Frosting: Include lemon zest in the frosting for a bright, citrusy lift that contrasts beautifully with the sweetness of the rolls. It’s a refreshing touch for your palate!

If you crave more delightful treats, consider trying out Cinnamon Roll Cookies or fully embrace cozy flavors with a delicious Pumpkin Spice Smoothie for breakfast. The options are endless—let your creativity shine!

Make Ahead Options

These Soft Pumpkin Cinnamon Rolls are ideal for busy home cooks looking to streamline breakfast preparations! You can prepare the dough and filling up to 24 hours in advance. Simply follow the instructions up until the second rise, then cover the rolls tightly with plastic wrap and refrigerate them overnight. When you’re ready to bake, allow them to rise at room temperature for about 30 minutes before popping them in the oven. This method maintains their fluffy texture and delicious flavor, so your rolls will still be just as delightful! For the frosting, you can make it ahead and refrigerate it; just give it a quick stir before frosting the rolls after they cool, ensuring every bite is as heavenly as a fresh batch!

Expert Tips for Soft Pumpkin Cinnamon Rolls

Fresh Ingredients: Always use fresh yeast for optimal rising; if it doesn’t bubble with warm milk and sugar, toss it and start over.
Knead Properly: Ensure you knead the dough enough—aim for 8-10 minutes—so the gluten develops and prevents dense rolls.
Room Temperature: Allow dough to rise in a warm, draft-free area to achieve the best lift; a cold environment can hinder the process.
Don’t Overbake: Keep an eye on the rolls as they bake; they’re done when golden brown but still soft to the touch.
Cool Before Frosting: Let the rolls cool slightly before adding the creamy maple frosting to avoid melting.
Experiment with Fillings: Feel free to mix in nuts or dried fruits for added texture and flavor in your Soft Pumpkin Cinnamon Rolls.

How to Store and Freeze Soft Pumpkin Cinnamon Rolls

Room Temperature: Store uneaten rolls in an airtight container at room temperature for up to 2 days. This keeps them soft and delicious, perfect for snacking.

Fridge: If you have leftover rolls, refrigerate them for up to 5 days. Wrap them tightly to prevent them from drying out and losing their fluffy texture.

Freezer: For longer storage, freeze the rolls for up to 2 months. Individually wrap each roll in plastic wrap and place them in a freezer-safe bag.

Reheating: To enjoy your frozen Soft Pumpkin Cinnamon Rolls, thaw them in the fridge overnight, then warm in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.

Soft Pumpkin Cinnamon Rolls Recipe FAQs

What type of pumpkin puree should I use?
Absolutely! Use canned pumpkin puree for convenience or make your own by roasting and blending fresh pumpkin. Just avoid pumpkin pie filling, which has added sugars and spices.

How should I store leftover rolls?
For the best freshness, store your uneaten rolls in an airtight container at room temperature for up to 2 days. If you need to keep them longer, refrigerate them for up to 5 days, ensuring they’re well wrapped to prevent drying out.

Can I freeze Soft Pumpkin Cinnamon Rolls?
Yes! To freeze, individually wrap each roll in plastic wrap and place them inside a freezer-safe bag. They’ll stay fresh for up to 2 months. When ready to enjoy, thaw in the fridge overnight and reheat in a preheated oven at 350°F (175°C) for about 10 minutes.

What if my dough doesn’t rise?
Very! If your dough doesn’t rise, it could be due to inactive yeast. Make sure to “feed” your yeast with warm milk and sugar; if it doesn’t foam after 5 minutes, try using fresh yeast. Also, ensure your rising area is warm, as a cold environment can inhibit proper rising.

Can I make these cinnamon rolls vegan?
Of course! You can easily make these rolls vegan by using a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons of water) instead of an egg, substituting dairy-free milk, and replacing the butter with coconut oil. These alternatives will keep the rolls soft and fluffy!

Is there a way to make the frosting healthier?
Absolutely! For a lighter option, you can reduce the amount of powdered sugar in the frosting and replace part of the cream cheese with Greek yogurt to achieve a tangy flavor while cutting calories. This gives you a delicious yet healthier topping for your Soft Pumpkin Cinnamon Rolls.