Name: Chewy Apple Brownies: Cozy Cinnamon Blondies for Fall
Prep time: 35 min
Cook time: 35 min
Total time: 85 min
Ingredients: 2 cups chopped apples (substitute with Fuji, Pink Lady, or Gala apples for varied flavors); 1/2 cup butter (melted); 1 cup brown sugar (for a deeper caramel note); 2 large eggs (room temperature); 1 1/2 cups all-purpose flour; 1 teaspoon cinnamon (adjust quantity to taste); 1/2 cup pecans (optional, can be replaced with additional apples or chocolate chips); 1 cup chocolate chips (for a decadent twist); 1/2 cup caramel chunks (for a gooey texture)

As I sat sipping my spiced cider, the aroma of freshly baked goodies wafted through my kitchen, instantly transporting me to my childhood memories of fall gatherings. Cozy Apple Brownies, also known as chewy apple cinnamon blondies, have become my go-to dessert, seamlessly blending the rich flavors of tart apples and warm cinnamon into a delightfully chewy treat. With just 35 minutes of prep time, these bars are perfect for whipping up when unexpected guests drop by or when a sweet craving strikes after a long day. Not only do they embody the essence of autumn, but they can also be easily tailored by choosing your favorite apple variety and adding or omitting nuts to suit your taste. Curious about how they come together? Let’s dive into the kitchen and create this comforting fall delight!

Why Are Apple Brownies the Perfect Treat?

Comforting and familiar, these Apple Brownies will remind you of childhood memories spent enjoying warm desserts with family. Versatile enough to adapt to your taste, feel free to experiment with different apple varieties or add your favorite nuts. Easy to make, this recipe requires just 35 minutes of your time, making it perfect for spontaneous gatherings. Decadent yet light, the chewy blondie texture pairs excellently with ice cream, creating an irresistible dessert. If you’re craving something warm and cozy, these treats do not disappoint. Also, check out our Cinnamon Roll French for another comforting dessert idea!

Apple Brownie Ingredients

Discover the key ingredients for these delightful Apple Brownies!

For the Batter

Apples – Provide natural sweetness and moisture; substitute with Fuji, Pink Lady, or Gala apples for varied flavors.
Butter – Adds richness and helps achieve a chewy texture; be mindful of measuring accurately for best results.
Sugar – Sweetens the batter, contributing to its overall flavor; brown sugar can be used for a deeper caramel note.
Eggs – Essential for binding ingredients and providing structure; room temperature eggs work best to incorporate smoothly.
Flour – Forms the base of the batter; all-purpose flour is recommended, but alternative flours can be used for gluten-free versions.
Cinnamon – Enhances aroma and flavor, contributing to the cozy feel; adjust quantity to taste.

Optional Add-ins

Pecans – Provide a crunchy texture and nutty flavor; optional, can be replaced with additional apples or chocolate chips.
Chocolate Chips – For a decadent twist; fold them into the batter for extra indulgence.
Caramel Chunks – Add for a deliciously gooey texture; perfect for those who love a sweet surprise.

Embrace the flavors of fall with these wholesome Apple Brownies that are sure to warm your heart and satisfy your sweet tooth!

Step‑by‑Step Instructions for Apple Brownies (Chewy Apple Cinnamon Blondies)

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven heats, grab a 9×13-inch baking dish and lightly grease it with butter or non-stick spray to prevent the Apple Brownies from sticking. This simple step ensures that your delicious dessert bakes evenly and comes out easily when it’s time to cut them into squares.

Step 2: Mix Butter and Sugar
In a large mixing bowl, combine melted butter and brown sugar, whisking together until the mixture is smooth and creamy, about 2-3 minutes. You want to achieve a nice glossy texture that indicates the sugar is well combined. The warmth of the melted butter will help dissolve the sugar, creating a lovely base for your chewy Apple Brownies.

Step 3: Incorporate the Eggs
Add the room temperature eggs to the butter-sugar mixture, one at a time, mixing well between each addition. Continue to stir until the batter is smooth and homogenous, which should take about another 2 minutes. This step is crucial as the eggs provide structure and moisture to your chewy blondies, enhancing their texture.

Step 4: Fold in the Apples
Gently fold in the chopped apples, ensuring they are evenly distributed throughout the batter. As you incorporate the apples, you’ll notice the fruity aroma mingling with the buttery notes. Take this opportunity to mix in any optional add-ins, such as pecans or chocolate chips, for an extra layer of flavor and crunch.

Step 5: Combine the Dry Ingredients
Next, sift in the all-purpose flour, cinnamon, and a pinch of salt. Stir gently until just combined; be careful not to overmix. The mixture should be thick and slightly lumpy, which ensures the Apple Brownies remain tender and chewy. Overmixing may toughen the texture, so fold until you see no dry flour.

Step 6: Pour and Spread the Batter
Pour the batter into your prepared baking dish, using a spatula to spread it evenly into the corners. The batter should fill the pan without any gaps, allowing it to bake uniformly. As you spread it out, imagine the delicious warm aroma filling your kitchen as it bakes into delightful Apple Brownies.

Step 7: Bake to Perfection
Place the baking dish in the preheated oven and bake for approximately 35 minutes. Keep an eye on the edges; they should turn a light golden brown and the center should spring back when gently pressed. To test for doneness, insert a toothpick into the center; it should come out with a few moist crumbs, indicating the perfect chewy texture.

Step 8: Cool and Cut
Once baked, remove the Apple Brownies from the oven and allow them to cool in the pan for about 10-15 minutes. This cooling period helps firm them up, making it easier to cut. Carefully slice the blondies into squares, revealing the lovely chunks of apple and the warm cinnamon aroma that will beckon everyone to the table.

How to Store and Freeze Apple Brownies

Room Temperature: Keep Apple Brownies in an airtight container at room temperature for up to 3 days to maintain their chewy texture.

Fridge: Store in the refrigerator for up to a week. Make sure they are covered or in a sealed container to prevent them from drying out.

Freezer: Freeze Apple Brownies for up to 3 months. Cut them into squares, wrap each piece tightly in plastic wrap, and place them in a zip-top freezer bag.

Reheating: To enjoy leftovers, simply thaw at room temperature or warm them in the microwave for about 10-15 seconds for a cozy treat any time!

What to Serve with Cozy Apple Brownies?

Indulge in a fall-inspired feast by pairing these delightful treats with complementary flavors and textures that will elevate your dessert experience.

Vanilla Ice Cream: The creamy sweetness of vanilla ice cream contrasts beautifully with the chewy apple brownies, creating a timeless dessert duo. A scoop of this cold delight will enhance the warm, cinnamon-infused flavors in each bite.
Caramel Sauce: Drizzling warm caramel sauce over your apple brownies adds a rich, decadent layer that brings out the natural sweetness of the apples and spices. This delightful topping transforms each square into a gourmet dessert experience.
Whipped Cream: Light and airy, a dollop of freshly whipped cream adds a soft texture to the dense brownies. The subtle sweetness complements the rich flavor of the apples while making the dessert feel extra indulgent.
Spiced Cider: Pair your chewy apple brownies with hot spiced apple cider for a cozy beverage that resonates with fall vibes. The warm, spiced notes of the cider will enhance the flavors in your dessert, making it an unforgettable dessert experience.
Pecans or Walnuts: Serve a side of toasted nuts to add crunch and extra flavor. Their nutty earthiness contrasts wonderfully with the moist brownies, bringing a delightful texture contrast to each mouthful.
Fresh Apple Slices: For a refreshing twist, serve thin slices of crisp apples on the side. This can enhance the apple flavor in the brownies while offering a satisfying crunch that balances the dessert’s chewiness.

Each of these pairings brings its own special touch to the table, enhancing your Apple Brownies and turning them into a memorable autumn dessert experience!

Make Ahead Options

These Cozy Apple Brownies are perfect for busy home cooks looking to save time! You can prepare the batter up to 24 hours in advance. Simply mix all the ingredients, pour into the greased baking dish, cover tightly with plastic wrap, and refrigerate. To maintain their delightful texture, avoid overmixing once you add the flour. When you’re ready to bake, just pop them in a preheated oven at 350°F (175°C) and bake as instructed. Enjoy the sweet aroma filling your kitchen as you create a warm, comforting dessert effortlessly. Plus, they can be stored in an airtight container for up to 3 days or frozen for longer enjoyment, making these Apple Brownies a fantastic meal prep option!

Apple Brownies Variations & Substitutions

Feel free to get creative with these Apple Brownies! You can easily adjust flavors and textures to suit your palate or dietary needs.

Gluten-Free: Use a gluten-free all-purpose flour blend instead of regular flour for a deliciously inclusive treat.
Sugar-Free: Swap out sugar for a natural sweetener like maple syrup or agave nectar for a healthier version without sacrificing taste.
Nut-Free: Omit nuts entirely or replace them with crunchy sunflower seeds to maintain texture without allergens.
Fruit Fusion: Boost fruity flavors by adding dried cranberries or raisins alongside the apples for a delightful surprise in every bite.
Choco-Crazy: Fold in dark chocolate chunks or white chocolate chips to create a richer, treat-filled variation.
Cinnamon Swirl: Enhance the flavor by swirls of cinnamon sugar on top before baking for a sweet, crunchy topping.
Fall Spice: Add nutmeg or allspice to your batter for an extra kick of warm spice that celebrates the season.
Creamy Delight: Serve warm with a scoop of vanilla ice cream for an indulgent dessert reminiscent of cozy autumn evenings.

These variations make it easy to enjoy a different twist on your Apple Brownies every time. If you’re in the mood for more apple-inspired desserts, try our delightful Oatmeal Apple Pancakes or the inviting taste of Sparkling Apple Spiced. The possibilities are endless!

Expert Tips for Apple Brownies

Measure Butter Accurately: Ensure you’re using the correct amount of melted butter; too much can make the Apple Brownies greasy, while too little leads to a dry texture.

Don’t Overmix: After adding flour, mix gently until just combined. Overmixing can develop gluten, resulting in tougher blondies instead of the chewy texture you want.

Use the Right Apples: Opt for tart apple varieties like Granny Smith or Gala for the best flavor contrast. Sweet apples can make the brownies overly sweet.

Cool Before Cutting: Allow the brownies to cool for at least 10 minutes before cutting. This helps them set and makes slicing easier while preventing them from falling apart.

Add Flavor Variations: Consider adding a splash of vanilla extract or a pinch of nutmeg for an extra depth of flavor that complements the cinnamon in your Apple Brownies.

Apple Brownies Recipe FAQs

How do I choose the right apples for Apple Brownies?
Absolutely! For the best flavor in your Apple Brownies, opt for tart varieties like Granny Smith or Pink Lady. They provide a wonderful contrast to the sweetness of the batter, ensuring every bite is balanced. Fuji and Gala apples are also great choices; their sweetness will still complement the cinnamon beautifully. Just make sure the apples are firm and fresh, avoiding any with dark spots or softness.

How long can I store Apple Brownies and how should I do it?
You can store your Apple Brownies in an airtight container at room temperature for up to 3 days. If you’re looking to maintain their moistness, try placing a slice of bread in the container to absorb excess moisture. For longer storage, refrigerate them for up to a week; just ensure they are covered well to prevent drying out.

Can I freeze Apple Brownies, and how?
Yes, you can freeze Apple Brownies! To do this, cut the brownies into squares after they’ve cooled and wrap each piece tightly in plastic wrap. Then place them in a zip-top freezer bag or an airtight container. They can be stored for up to 3 months. When you’re ready to enjoy them, simply thaw them at room temperature or pop them in the microwave for about 10-15 seconds until warmed through.

What if my Apple Brownies turn out too dry?
Very! If your Apple Brownies are dry, it might be due to overmixing the batter or baking them too long. To avoid this next time, ensure you’re mixing gently after adding the flour and monitoring the baking time closely. You want the edges to be golden, but the center should still be slightly soft when you do the toothpick test—it should come out with some moist crumbs, not completely clean!

Are Apple Brownies suitable for people with allergies?
Yes! If you’re making Apple Brownies for someone with nut allergies, skip the pecans. You can also make the brownies gluten-free by substituting all-purpose flour with a 1:1 gluten-free flour blend. Always check to ensure that the ingredients you use are allergy-safe for your guests. Consider adding oats or seeds for some extra texture instead of nuts if preferred.

Can I add other flavors or ingredients to my Apple Brownies?
Definitely! Feel free to get creative! You could mix in chocolate chips or caramel chunks for a decadent brownie. Cinnamon is key here, but you might also consider adding a hint of nutmeg or vanilla extract to deepen the autumnal flavors. The more variation, the merrier!