Name: Savory Korean BBQ Chicken Sandwich with Crunchy Slaw Delight
Prep time: 20 min
Cook time: 30 min
Total time: 65 min
Ingredients: 2 lbs Chicken Thighs (Juicier and more flavorful); 1/2 cup Soy Sauce (Opt for low-sodium); 3 tbsp Brown Sugar (Adds sweetness); 1 tbsp Honey (Enhances moisture); 2 tbsp Gochujang (Essential for Korean vibes); 2 tbsp Rice Vinegar (Balances the flavors); 1 tbsp Sesame Oil (Infuses nuttiness); 4 cloves Garlic (Minced); 1 tsp Fresh Ginger (Grated); 3 cups Shredded Green Cabbage (Crunchy base); 1 cup Shredded Red Cabbage (Adds color); 1 medium Carrot (Julienned); 2 tbsp Mayonnaise (For creaminess); 1 tsp Sugar (Optional); 4 pieces Sandwich Buns (Brioche or potato); Butter (For toasting the buns)

Amid the hustle and bustle of daily life, there’s a comforting allure in wrapping your hands around a delectable sandwich. Enter the Korean BBQ Chicken Sandwich with Crunchy Cabbage Slaw, a delightful fusion of savory, sweet, and spicy flavors that will transport you straight to a bustling street market in Seoul. Not only does this recipe promise a satisfying bite, but it’s incredibly versatile, allowing you to cater to your dietary needs, whether you prefer chicken, a vegan option, or even a quick-grilling method. Plus, with minimal prep time, this sandwich is perfect for a spontaneous dinner or an inviting summer cookout. Intrigued? Let’s dive into making this mouthwatering dish that’s bound to impress your taste buds and elevate your home-cooking game!

Why is this sandwich a must-try?

Irresistible flavors: The Korean BBQ Chicken Sandwich is a symphony of sweet, spicy, and savory notes that will tantalize your taste buds.

Crunchy cabbage slaw: Add a refreshing crunch to each bite with vibrant shredded veggies, making your sandwich not just tasty but also texturally exciting.

Quick and easy: With minimal prep and cook time, it’s perfect for a weeknight dinner or an impromptu gathering with friends.

Customizable options: Whether you’re a fan of juicy chicken or exploring vegan routes with seitan or tofu, this recipe adapts beautifully to your preferences.

Crowd-pleaser: Bring it to your next cookout or barbecue, and watch as everyone dives in for seconds! Serve it alongside some Garlic Butter Chicken or Cheesy Garlic Chicken for a full meal experience!

Korean BBQ Chicken Sandwich Ingredients

For the Chicken
• Chicken Thighs (2 lbs) – Chicken thighs are juicier and more flavorful, perfect for this Korean BBQ Chicken Sandwich.
• Soy Sauce (1/2 cup) – Opt for low-sodium soy sauce to control the saltiness in the marinade.
• Brown Sugar (3 tbsp) – This adds sweetness and helps create a delicious caramelized glaze during cooking.
• Honey (1 tbsp) – Enhances moisture while providing an extra touch of sweetness.
• Gochujang (2 tbsp) – Adds a deep, spicy flavor that is essential for those authentic Korean vibes.
• Rice Vinegar (2 tbsp total) – Balances the flavors in both the marinade and the slaw dressing.
• Sesame Oil (1 tbsp) – Infuses a rich nuttiness to the chicken.
• Garlic (4 cloves, minced) – A key aromatic that elevates the flavor profile.
• Fresh Ginger (1 tsp, grated) – Brightens the marinade with its warmth and zest.

For the Cabbage Slaw
• Shredded Green Cabbage (3 cups) – Provides a crunchy base and freshness to the sandwich.
• Shredded Red Cabbage (1 cup) – Adds color and texture; you can use more green cabbage if desired.
• Carrot (1 medium, julienned) – Introduces a touch of sweetness and vibrant color to the slaw.
• Mayonnaise (2 tbsp) – Acts as a creamy binder that holds the slaw together.
• Sugar (1 tsp) – Optional, but it can enhance the sweetness of the slaw to your liking.

For Assembly
• Sandwich Buns (4, brioche or potato) – Soft, buttery buns are perfect for holding all those flavors together.
• Butter – Use this to toast the buns; it adds richness and helps prevent sogginess.

Add these ingredients to your shopping list and get ready to savor a homemade Korean BBQ Chicken Sandwich like no other!

Step‑by‑Step Instructions for Korean BBQ Chicken Sandwich

Step 1: Marinate the Chicken
In a large mixing bowl, whisk together the soy sauce, brown sugar, honey, gochujang, rice vinegar, sesame oil, garlic, and grated ginger to create a vibrant marinade. Add the chicken thighs, ensuring they’re well-coated. Cover the bowl and let the chicken marinate in the refrigerator for at least 20 minutes, or up to 2 hours for deeper flavor.

Step 2: Prepare the Cabbage Slaw
While the chicken is marinating, combine the shredded green and red cabbage with the julienned carrot in a large bowl. In a separate bowl, whisk together the mayonnaise, remaining rice vinegar, and optional sugar. Pour this dressing over the cabbage mixture, tossing well to coat. Chill the slaw in the refrigerator for at least 15 minutes to let the flavors meld.

Step 3: Cook the Chicken
Heat a large skillet over medium-high heat. Once hot, add the marinated chicken thighs and cook for 6-7 minutes on each side, or until nicely charred and cooked through, reaching an internal temperature of 165°F (75°C). Once done, transfer the chicken to a plate and let it rest for 5 minutes, allowing the juices to redistribute for maximum tenderness.

Step 4: Toast the Buns
In the same skillet or on a separate griddle, melt a bit of butter over medium heat. Place the sandwich buns cut side down and toast them until golden brown and crispy. This step not only enhances flavor but also prevents the buns from getting soggy once filled with the delicious Korean BBQ chicken and slaw.

Step 5: Assemble the Sandwich
To assemble your Korean BBQ Chicken Sandwich, slice the rested chicken thighs into strips and layer them generously on the bottom half of each toasted bun. Spoon on additional Korean BBQ sauce if desired, then top it with a generous scoop of the chilled cabbage slaw. Finally, place the other half of the bun on top, pressing gently to hold everything together for the ultimate handheld delight.

Make Ahead Options

These Korean BBQ Chicken Sandwiches are perfect for meal prep enthusiasts! You can marinate the chicken thighs up to 24 hours in advance to develop deeper flavors. Simply whisk together the marinade ingredients, coat the chicken, and store it in an airtight container in the refrigerator. Additionally, the cabbage slaw can be prepared up to 3 days ahead—just mix the shredded veggies and dressing, then refrigerate in a sealed bowl. When you’re ready to serve, cook the marinated chicken, toast the buns, and assemble the sandwiches for a quick and delicious meal. This prep method ensures your Korean BBQ Chicken Sandwiches remain just as delicious and fresh, saving you precious time on busy weeknights!

How to Store and Freeze Korean BBQ Chicken Sandwich

Fridge: Store assembled sandwiches in an airtight container for up to 3 days. Keep the slaw separate to maintain crunchiness until ready to serve.

Freezer: For longer storage, freeze cooked chicken and cabbage slaw separately in airtight bags. Use within 2-3 months for best quality.

Reheating: Thaw frozen chicken in the refrigerator overnight, then reheat in a skillet over medium heat until warmed through. Avoid soggy buns by toasting fresh ones during assembly.

Make-Ahead Tips: Marinate chicken and prepare slaw a day in advance for added convenience. Assemble just before serving to enjoy the freshest flavors!

Korean BBQ Chicken Sandwich Variations

Feel free to get creative and customize your sandwich to suit your taste buds!

Lean Option: Swap chicken thighs for chicken breasts for a lighter meal. Just be sure to monitor cooking time to keep them juicy.
Vegan Delight: Replace chicken with marinated seitan, tempeh, or pressed tofu for a delicious plant-based option. This not only satisfies cravings but also introduces a wonderful protein alternative that pairs well with the slaw.
Store-Bought Shortcut: Use a store-bought Korean BBQ sauce for a quick and easy option. You can still add your unique twist by adjusting the slaw ingredients—think extra veggies or different dressing.
Heat Boost: Add sliced jalapeños or a dash of sriracha to the slaw for an exciting, spicy kick. The heat balances the sweetness, making every bite an adventure.
Cabbage Swap: Experiment with other crunchy vegetables like radishes or cucumbers in your slaw. These alternatives can add a delightful crunch and fresh flavor that complements the rest of the sandwich beautifully.
Flavor Infusion: Consider marinating the chicken overnight for an intense flavor profile. It allows the sweet and spicy notes to penetrate deeper, enhancing every bite.
Toasty Goodness: Try grilling the sandwich on a panini press for a crispy exterior and melty interior. The added texture enhances the experience and keeps all the delicious juices locked inside.
Fresh Greens: Top your sandwich with fresh herbs like cilantro or mint for a burst of freshness. It elevates the flavor profile and adds a herbaceous note that brightens up the dish.

These variations not only keep your taste buds excited but also make the Korean BBQ Chicken Sandwich adaptable to any dietary preference or occasion. Pair it with some Korean-style pickles or light salad for a well-rounded meal!

Expert Tips for Korean BBQ Chicken Sandwich

Marinate Wisely: Allow the chicken to marinate longer, ideally up to 2 hours. This enhances the flavor and tenderness of the chicken.
Rest the Chicken: After cooking, let the chicken rest for 5 minutes before slicing. This retains its juices, making your Korean BBQ Chicken Sandwich juicy and flavorful.
Toast the Buns: Always toast the sandwich buns in butter until golden. This creates a barrier against moisture, keeping your sandwich from becoming soggy.
Vegan Variation: If you’re going vegan, consider marinated seitan or tofu as a substitute for chicken. Just ensure they are cooked thoroughly before assembly!
Use a Cast Iron Skillet: Opt for a cast-iron skillet for cooking the chicken. This allows for a beautiful char, adding extra depth and authenticity to your dish.

What to Serve with Irresistible Korean BBQ Chicken Sandwich with Crunchy Cabbage Slaw

Transform your meal into a delightful feast with these wonderful pairings that heighten your dining experience.

Korean-Style Pickles: These bright and tangy pickles balance the richness of the sandwich, adding a refreshing crunch to each bite.
Sweet Potato Fries: Crispy on the outside and soft inside, their natural sweetness complements the savory flavors of the sandwich, making every mouthful a joy.
Sesame Noodle Salad: A flavorful cold salad drizzled with sesame dressing offers a nutty contrast, while the noodles provide that hearty touch.
Mango Coleslaw: Swap traditional slaw for a mango twist! The sweet, tropical flavor enhances the spiciness of the BBQ chicken and adds brightness to the plate.
Spicy Kimchi: A staple of Korean cuisine, its fermented zing creates a delightful contrast and boosts the umami of the meal.
Chilled Soju or Beer: A crisp beverage like soju or a light beer refreshes your palate between every bite, making for a truly satisfying dining experience.
Coconut Sticky Rice: This mildly sweet dish adds a lovely texture contrast, serving as a comforting side that melds beautifully with the bold flavors of the sandwich.
Lemonade or Iced Tea: The tartness of freshly squeezed lemonade or a refreshing iced tea cleanses your palate and balances the richness of the sandwich perfectly.
Chocolate Dango: For dessert, these sweet rice dumplings bring a fun, chewy finish to your meal, creating a delightful contrast to your savory main dish.

Korean BBQ Chicken Sandwich Recipe FAQs

What type of chicken is best for this recipe?
For the most flavorful and juicy sandwich, I recommend using chicken thighs. They have higher fat content, which keeps them moist during cooking. If you prefer a leaner option, boneless chicken breasts can be used, but be cautious as they can dry out more easily.

How should I store leftover sandwiches?
You can store assembled Korean BBQ Chicken Sandwiches in an airtight container in the refrigerator for up to 3 days. However, to keep the slaw crunchy and fresh, it’s best to store the slaw separately and assemble the sandwiches just before serving.

Can I freeze the chicken and slaw?
Absolutely! For freezing, I recommend separating the cooked chicken and cabbage slaw. Place them in airtight freezer bags or containers, and you can keep them for up to 2-3 months. When you’re ready to enjoy, thaw the chicken in the refrigerator overnight, then reheat it gently in a skillet before assembling the sandwich with freshly toasted buns and slaw.

What should I do if my chicken is dry after cooking?
If your chicken turns out dry, it could be due to overcooking. Always use a meat thermometer to check for doneness at 165°F (75°C) and let the chicken rest for 5 minutes to allow the juices to redistribute. In the future, consider marinating the chicken for longer (up to 2 hours) for better moisture retention.

Is this recipe suitable for vegans?
Yes! You can make a delicious vegan version of this sandwich by substituting the chicken with marinated seitan, tempeh, or pressed tofu. Ensure to marinate and cook your vegan protein thoroughly, following similar guidelines in the recipe for the best flavor and texture.

How can I adjust the spiciness of the sandwich?
To adjust the spice level, you have several options! You can reduce the amount of gochujang in the marinade for a milder flavor or by not adding any spicy Korean BBQ sauce during assembly. Alternatively, you can invite more heat by adding sliced jalapeños or a spicy mayo to the slaw, depending on your taste preference.