Name: Spiced Baked Pumpkin Blondies That Warm Your Soul
Prep time: 15 min
Cook time: 35 min
Total time: 70 min
Ingredients: 1 cup Unsalted Butter (melted); 1 cup Light Brown Sugar (packed); 1/2 cup Granulated Sugar; 2 large Eggs (whisked); 1 teaspoon Vanilla Extract; 1 cup Pumpkin Puree (pure, not pie filling); 2 cups All-Purpose Flour; 1 teaspoon Baking Soda; 1/2 teaspoon Salt; 1 teaspoon Ground Cinnamon; 1/2 teaspoon Ground Nutmeg; 1/2 teaspoon Ground Ginger; 1/4 teaspoon Ground Cloves; 1 cup White Chocolate Chips; 1/2 cup Chopped Pecans (optional)

As the air turns crisp and the leaves begin to dance in shades of gold, my kitchen calls for a cozy baking session. That’s when I whip up my Spiced Baked Pumpkin Blondies—a delightful fusion of fall flavors that warms both heart and home. Packed with creamy white chocolate and a harmonious blend of cinnamon, nutmeg, and ginger, this easy dessert is a beginner-friendly treat that’s as satisfying to make as it is to share. Whether you’re preparing for a family gathering or simply indulging in some self-care, these blondies are a comforting choice that can be ready in just 15 minutes of prep. Curious how to transform simple ingredients into a slice of autumn bliss? Let’s dive into this sweet journey together!

Why You’ll Love These Blondies

Warm, Cozy Flavor: The blend of pumpkin puree and spices like cinnamon and nutmeg creates a richness that feels like a hug in every bite.

Beginner-Friendly: With just 15 minutes of prep time, you can whip up this easy dessert even if you’re new to baking.

Crowd-Pleasing Treat: Perfect for gatherings or family nights; these blondies are sure to impress everyone at the table!

Versatile Options: Feel free to swap in dark chocolate chips or even chopped nuts to customize your blondies.

Easily Stored: Keep them fresh in an airtight container or enjoy them later by freezing for up to three months.

Not sure what to pair them with? Drizzle some caramel sauce or serve warm with vanilla ice cream for an extra treat—just like you might with Soft Baked Maple Donut Bars!

Spiced Baked Pumpkin Blondies Ingredients

For the Batter

Unsalted Butter – Provides a tender, melt-in-your-mouth crumb and richness; melted for even distribution.
Light Brown Sugar – Adds moisture and a caramel-like depth for chewiness.
Granulated Sugar – Balances sweetness and helps create lift in the batter.
Eggs – Binds ingredients together; whisked in for a cohesive batter.
Vanilla Extract – Enhances the flavor profile, adding warmth.
Pumpkin Puree – The star ingredient that keeps blondies moist; use pure pumpkin, not pie filling.
All-Purpose Flour – Provides structure and body while maintaining a soft texture.
Baking Soda – A leavening agent for a slight rise and tender crumb.
Salt – Enhances and balances flavors.
Ground Cinnamon, Nutmeg, Ginger, Cloves – Aromatic spice blend for a cozy fall flavor.

For the Mix-Ins

White Chocolate Chips – Add creamy sweetness and contrast to spices.
Chopped Pecans (Optional) – Introduce crunch and nutty flavor; feel free to leave out for a nut-free version.

These Spiced Baked Pumpkin Blondies will be the highlight of your fall gatherings, and with these simple ingredients, you’ll be on your way to baking bliss!

Step‑by‑Step Instructions for Spiced Baked Pumpkin Blondies

Step 1: Preheat and Prepare
Start by preheating your oven to 350°F (175°C). Grease a 9×13 inch baking dish or line it with parchment paper for easy removal later. Setting the right temperature ensures your Spiced Baked Pumpkin Blondies bake evenly and develop that perfect golden crust.

Step 2: Mix the Sugars and Butter
In a large mixing bowl, combine melted unsalted butter with both light brown sugar and granulated sugar. Whisk these ingredients together vigorously for about 1-2 minutes until the mixture is smooth and creamy. The sugars will dissolve completely, creating a luscious base for your blondies.

Step 3: Add Eggs and Flavor
Add the eggs one at a time to the butter-sugar mixture, whisking thoroughly after each addition. Then blend in the vanilla extract and pumpkin puree, mixing until all ingredients are well incorporated. This step adds richness and moisture, which are key in achieving the delightful texture of the Spiced Baked Pumpkin Blondies.

Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and your fragrant blend of ground cinnamon, nutmeg, ginger, and cloves. This aromatic mixture will infuse your blondies with the cozy fall flavors we all love. Mixing the dry ingredients separately ensures even distribution throughout the batter.

Step 5: Fold Dry into Wet
Gradually add the dry ingredients into the bowl of wet ingredients, stirring gently until just combined. Be careful not to overmix; this will help keep your Spiced Baked Pumpkin Blondies tender and chewy. The batter should look cohesive with no visible streaks of flour, maintaining a thick consistency.

Step 6: Mix in the Goodies
Now it’s time to fold in the creamy white chocolate chips and, if you like, the chopped pecans for a delightful crunch. Use a spatula to carefully combine these mix-ins into the batter, ensuring they are evenly distributed. This adds a sweet surprise in every bite of your blondies.

Step 7: Spread the Batter
Pour the blondie batter into your prepared baking dish, using a spatula to spread it evenly across the bottom. Smooth the top gently to ensure even baking. The batter may be thick, but that’s just what you want for those lovely, chewy Spiced Baked Pumpkin Blondies.

Step 8: Bake to Perfection
Place the baking dish in the oven and bake for 30-35 minutes. Keep an eye on them, and check for doneness by inserting a toothpick in the center; it should come out with a few moist crumbs. This means your blondies are perfectly baked, just like a cozy autumn treat should be!

Step 9: Cool and Slice
Once baked, remove the blondies from the oven and allow them to cool in the pan for about 20 minutes. Then, transfer them to a wire rack to cool completely. Once cool, slice them into squares and prepare to be amazed by the soft, chewy texture of your Spiced Baked Pumpkin Blondies.

Make Ahead Options

These Spiced Baked Pumpkin Blondies are perfect for meal prep, allowing you to enjoy the cozy flavors of fall even on the busiest weeknights! You can mix the wet ingredients and dry ingredients separately up to 24 hours in advance, storing each in the refrigerator. When you’re ready to bake, just combine the two mixtures, fold in the white chocolate chips, and spread the batter into your prepared baking dish—simple and stress-free. To maintain the blondies’ delightful texture and flavor, be sure to store any leftovers in an airtight container at room temperature for up to 5 days. With these make ahead options, you’ll savor delicious, home-baked goodness with minimal effort!

What to Serve with Spiced Baked Pumpkin Blondies

Looking to create a delicious fall feast that pairs perfectly with these scrumptious treats?

Vanilla Ice Cream: A scoop of creamy vanilla complements the warm spices while adding a delightful contrast in temperature. The rich flavors elevate your blondies to a new level of indulgence.
Salted Caramel Sauce: Drizzling this over your blondies enhances their sweetness and adds a touch of gourmet flair. The saltiness of the caramel balances beautifully with the rich pumpkin.
Chai Tea: A warm cup of chai, spiced with cinnamon and cloves, echoes the flavors of your blondies, enhancing the cozy vibes of autumn.
Apple Crisp: The tender, baked apples melding with a crumbly topping creates a delightful contrast of textures when served alongside your treats. It makes for a wonderfully harmonious fall dessert duo.
Spiced Hot Cider: A steaming mug of hot apple cider infused with spices provides a fresh, fruity counterpart, adding a lively kick to your dessert spread.
Pumpkin Spice Latte: Pairing these blondies with a rich, frothy pumpkin spice latte allows you to savor those beloved fall flavors in every sip and bite.
Chopped Pecans: As a topping or side, their crunch and nutty richness echo the blondies’ ingredients, giving an added layer of enjoyment to each mouthful.

Consider these delightful pairings to craft a full meal that’s as warm and inviting as the scent of fresh-baked pumpkin blondies wafting through your kitchen!

Storage Tips for Spiced Baked Pumpkin Blondies

Room Temperature: Store blondies in an airtight container at room temperature for up to 5 days. This keeps them soft and chewy, ready for snacking.

Freezer: For longer storage, freeze blondies in an airtight container or wrapped tightly in plastic wrap for up to 3 months. They retain their delicious flavor when frozen properly.

Thawing: To enjoy frozen blondies, simply thaw them at room temperature for an hour or two before serving. They’re perfect served warm or at room temperature!

Reheating: If you like your blondies warm, pop a square in the microwave for about 10-15 seconds to bring back that fresh-out-of-the-oven bliss.

Expert Tips for Spiced Baked Pumpkin Blondies

Don’t Overmix: Stir gently after adding dry ingredients to keep your blondies soft and tender. Overmixing can lead to a tough texture.
Check for Doneness: Start testing around the 30-minute mark using a toothpick; you want it to come out with a few moist crumbs for ultimate gooeyness.
Rotate for Even Baking: If your oven has hot spots, rotate your pan halfway through baking to ensure that all portions of the blondies cook evenly and to prevent burning.
Use Pure Pumpkin: Always opt for pure pumpkin puree instead of the pie filling to avoid unwanted spices and extra sugar that can affect flavor and texture.
Storage Savvy: Keep the cooled blondies in an airtight container at room temperature for up to 5 days or freeze for up to 3 months for later indulgence.

Spiced Baked Pumpkin Blondies Variations

Feel free to personalize these blondies and make them your own with some exciting twists!

Nut-Free: Skip the chopped pecans for a nut-free treat or swap them for toasted coconut flakes for a delightful new texture.
Chocolate Lovers: Substitute white chocolate chips with dark or milk chocolate chips, adding richness and depth to every bite.
Spiced Up: Add a pinch of cayenne or crushed red pepper flakes for a hint of heat that beautifully contrasts the sweetness.
Coconut Delight: Fold in shredded coconut for a tropical twist that pairs beautifully with the pumpkin flavors.
Fruity Surprise: Incorporate dried cranberries or chopped apples for bites of sweetness and extra moisture—perfect for fall!
Flavor Boost: Enhance the spice notes by adding a dash of allspice or cardamom to the mix for a more complex flavor profile.
Caramel Swirl: Drizzle some caramel sauce into the batter before baking for a gooey, sweet surprise with each slice.
Vegan Version: Replace eggs with flax eggs and use coconut oil instead of butter for a plant-based option that doesn’t skimp on flavor.

Whatever variations you choose, these Spiced Baked Pumpkin Blondies are sure to become a beloved addition to your fall baking rotation! For another sweet treat, don’t forget to check out my Baked Cauliflower New for something savory!

Spiced Baked Pumpkin Blondies Recipe FAQs

What type of pumpkin puree should I use?
Absolutely! Use pure pumpkin puree for this recipe, not canned pumpkin pie filling. The filling contains added sugars and spices that will affect the flavor and texture of your blondies. Pure pumpkin provides the necessary moisture while allowing the spices to shine.

How do I store leftover blondies?
To keep your Spiced Baked Pumpkin Blondies fresh, store them in an airtight container at room temperature for up to 5 days. This method will help maintain their soft and chewy texture. If you want to keep them longer, consider freezing them!

Can I freeze the blondies? How?
Very much yes! To freeze your blondies, first let them cool completely. Then, cut them into squares and wrap each piece tightly in plastic wrap or place them in a freezer-safe airtight container. They can be frozen for up to 3 months. When you’re ready to enjoy, simply thaw them at room temperature for about 1-2 hours.

Why did my blondies turn out too dry?
If your blondies came out dry, it may be due to overmixing the batter or baking for too long. Be gentle when combining wet and dry ingredients; overmixing can lead to a tough texture. Keep an eye on your blondies in the oven—start checking for doneness around the 30-minute mark.

Are there any allergens in this recipe?
This recipe contains common allergens like eggs and gluten from the all-purpose flour. If you’re baking for someone with nut allergies, be sure to omit the pecans. You can easily adapt it to suit dietary needs by using egg substitutes or gluten-free flour, just keep an eye on the mixture’s consistency.

What should I serve with these blondies?
I often serve my Spiced Baked Pumpkin Blondies warm with a scoop of vanilla ice cream or a drizzle of caramel sauce to elevate the experience. It adds a delightful contrast to the spiced flavors and creates a comforting, indulgent treat for any cozy gathering!