Name: Crumbl Pecan Pie Cookies That Taste Like Home-Baked Joy
Prep time: 10 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 cup Butter (Softened); 1 cup Brown Sugar (Packed); 1/2 cup Granulated Sugar; 2 large Eggs; 1 teaspoon Vanilla Extract; 2 cups All-Purpose Flour; 1 teaspoon Baking Soda; 1/2 teaspoon Salt; 1 cup Chopped Pecans; 1/2 cup Corn Syrup

Over the clinking of baking sheets and the sweet aroma wafting through my kitchen, I realized that I’d found the ultimate treat: Crumbl pecan pie cookies. These delightful morsels embody the best of both worlds, combining the soft, chewy goodness of cookies with the rich, nutty allure of pecan pie. They not only offer a delicious escape from fast food but also bring a festive touch to any occasion with their impressive, customizable filling. Plus, whipping these up is a breeze, making them perfect for both seasoned chefs and those just starting out. Wouldn’t you love to impress friends and family with cookies that taste as wonderful as they look? Come along, let’s bake up some memories together!

Why Are Crumbl Pecan Pie Cookies Special?

Irresistible Flavor: Each cookie features a heavenly blend of buttery sweetness and crunchy pecans that capture the essence of a traditional pecan pie.

Easy and Fun: The straightforward process makes baking enjoyable, whether you’re a seasoned chef or just exploring the kitchen.

Customizable Joy: Feel free to mix in chocolate chips or a hint of cinnamon for a delightful twist!

Crowd Pleaser: Perfect for gatherings, these cookies are sure to impress and satisfy every sweet tooth in the room.

Time-Saving Treat: With a quick prep time, you can whip up a batch and indulge much faster than any takeout could provide.

Serve alongside vanilla ice cream for an unforgettable dessert experience! For more delicious flavors, try my Cinnamon Roll Cookies or Cinnamon Peach Crumble.

Crumbl Pecan Pie Cookies Ingredients

• Get ready to bake these delightful treats!

For the Cookie Base

Butter – Provides richness and moisture; substitute with margarine for a dairy-free option.
Brown Sugar – Adds sweetness and depth of flavor; can be replaced with coconut sugar for a lower glycemic index.
Granulated Sugar – Contributes sweetness and helps with cookie spread; no direct substitution recommended for similar texture.
Eggs – Bind the ingredients and add moisture; use flax eggs (1 tbsp ground flaxseed + 3 tbsp water) for a vegan version.
Vanilla Extract – Enhances flavor profile; substitute with almond extract for a different aroma.
All-Purpose Flour – The main structure-building ingredient; for gluten-free, substitute with a 1:1 gluten-free flour blend.
Baking Soda – Acts as a leavening agent; ensure it is fresh for best results.
Salt – Balances sweetness and enhances flavors.

For the Pecan Filling

Chopped Pecans – Adds crunch and classic pecan pie flavor; can use walnuts or almonds for variety.
Corn Syrup – Provides sweetness and binds the filling; can substitute with maple syrup for a richer flavor.

Dive into these Crumbl pecan pie cookies that taste like home-baked joy and enjoy a delightful treat like no other!

Step‑by‑Step Instructions for Crumbl Pecan Pie Cookies

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This step is crucial as it ensures your Crumbl pecan pie cookies bake evenly. While the oven heats up, line baking sheets with parchment paper to prevent sticking, making the cleanup a breeze later.

Step 2: Cream the Butters and Sugars
In a large mixing bowl, combine softened butter, brown sugar, and granulated sugar. Use a hand mixer or stand mixer to cream them together for about 2-3 minutes until the mixture is light and fluffy. You’ll know it’s ready when it forms a smooth texture and looks pale in color.

Step 3: Incorporate the Eggs and Vanilla
Next, beat in the eggs one at a time, ensuring each one is fully incorporated before adding the next. After that, mix in the vanilla extract until everything is blended into a rich, creamy batter. This step adds moisture and enhances the flavors of your Crumbl pecan pie cookies.

Step 4: Mix the Dry Ingredients
In a separate bowl, whisk together all-purpose flour, baking soda, and salt. This aerates the flour, allowing for a fluffy texture. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix; a few lumps are perfectly fine.

Step 5: Fold in the Pecans
Gently fold in the chopped pecans into the cookie dough until they are evenly dispersed. The nuts will add a delightful crunch that’s reminiscent of the pecan pie filling. Set the dough aside to rest for a few minutes while you prepare the pecan filling.

Step 6: Prepare the Pecan Filling
In another bowl, whisk together the corn syrup, additional sugar, eggs, vanilla extract, and a pinch of salt until smooth. This mixture will be your gooey pecan filling that beautifully complements the cookie base. Make sure it’s well mixed and slightly thickened.

Step 7: Form the Cookies
Using a cookie scoop, drop tablespoons of cookie dough onto the prepared baking sheets, leaving enough space between each scoop. Use your thumb or the back of a spoon to create a well in the center of each dough ball. This will hold the delicious pecan filling!

Step 8: Fill with Pecan Mixture
Carefully fill the wells you created with the pecan filling, ensuring a generous amount without overflowing. Each cookie should have a lovely dome of filling that will bake into a rich topping. This step truly highlights the essence of the Crumbl pecan pie cookies.

Step 9: Bake to Perfection
Place the cookies in the preheated oven and bake for 12-15 minutes. Keep an eye out for golden edges, while the centers should remain soft. They’ll firm up as they cool, so don’t worry if they look a bit underbaked when removed from the oven.

Step 10: Cool and Enjoy
Once baked, let the cookies cool on the baking sheets for about 5 minutes before transferring them to a wire rack. This will ensure they hold their shape beautifully. After fully cooling, these Crumbl pecan pie cookies are ready to serve and share with friends and family!

How to Store and Freeze Crumbl Pecan Pie Cookies

Room Temperature: Store baked cookies in an airtight container at room temperature for up to 5 days. This keeps them soft and delicious!

Fridge: For extended freshness, refrigerate cookies in a sealed container for up to 2 weeks. Bring them to room temperature before serving for the best taste.

Freezer: Freeze individual cookies in a single layer on a baking sheet until solid. Then, transfer them to a freezer-safe bag for up to 3 months. Thaw before enjoying!

Reheating: To reheat, simply place cookies in the microwave for about 10-15 seconds or warm them in the oven at 350°F (175°C) for 5 minutes for that fresh-baked experience.

Crumbl Pecan Pie Cookies Variations

Feel free to let your creativity shine and customize these cookies to match your taste buds!

Nutty Twist: Substitute walnuts or almonds for chopped pecans for a different nutty flavor and texture.
Chocolate Dreams: Mix in chocolate chips or butterscotch chips for a delightful burst of sweetness in every bite.
Spice It Up: Add a pinch of cinnamon or nutmeg to the filling for a warming, spiced version reminiscent of autumn.
Coconut Flair: Incorporate shredded coconut into the batter to add a tropical twist that complements the rich flavors.
Vegan Option: Replace egg with flax eggs (1 tbsp ground flaxseed + 3 tbsp water) and use plant-based butter for a vegan delight.
Gluten-Free Delight: Use a 1:1 gluten-free flour blend to make these cookies just as delicious for gluten-sensitive friends.
Maple Goodness: Swap out corn syrup for maple syrup for a richer, uniquely flavored filling that elevates your cookies.
Fruit Fusion: Mix in dried cranberries or raisins for a touch of fruity flavor that complements the pecans beautifully.

For more culinary adventures, consider trying my scrumptious Cinnamon Roll Cookies or the delightful Cinnamon Peach Crumble. There are endless ways to enjoy these cookies, so don’t hesitate to make them your own!

What to Serve with Crumbl Pecan Pie Cookies

Indulging in the delightful goodness of these cookies pairs perfectly with several treats that enhance their richness and charm.

Vanilla Ice Cream: The creamy, cool flavor contrasts beautifully with the warm cookies, making for an unforgettable dessert experience.
Whipped Cream: Light and airy, a dollop of whipped cream elevates the sweetness of the cookies for a delightful finish.
Fresh Berries: Bright, tart berries cut through the richness and add a pop of color and freshness to your plate. Strawberries or raspberries work beautifully!
Coffee or Espresso: The robust flavors of coffee pair perfectly with the sweet and nutty notes of the cookies, creating a cozy coffee break.

Imagine enjoying a soft cookie alongside a rich espresso; the warm hug of flavors will surely bring a smile to your face.

Chocolate Sauce Drizzle: Elevate the experience with a drizzle of chocolate sauce over the cookies, adding a luscious touch of decadence.
Chai Tea: The warm spices of chai perfectly complement the nutty sweetness of the cookies, offering a comforting pairing for any time of day.
Brownies: Serve with warm brownies for a chocolatey twist that guarantees a heavenly dessert spread that no one can resist!

Make Ahead Options

These Crumbl pecan pie cookies are a fantastic choice for meal prep enthusiasts! You can prepare the cookie dough up to 24 hours in advance by mixing the ingredients, chilling the dough, and storing it in an airtight container (this prevents the cookies from spreading too much during baking). Additionally, you can make the pecan filling up to 3 days ahead; simply mix it together and refrigerate until ready to use. When you’re ready to bake, scoop the chilled dough onto lined baking sheets, create a well, and fill them with the pecan mixture before baking at 350°F (175°C) for 12-15 minutes. This way, you’ll enjoy fresh cookies with minimal effort, just as delicious as if made on the spot!

Expert Tips for Crumbl Pecan Pie Cookies

Butter Temperature: Ensure butter is soft but not melted for the perfect dough consistency. This helps achieve a tender cookie.

Mixing Wisely: Avoid overmixing the cookie dough; this keeps the Crumbl pecan pie cookies soft and chewy. Mix until just combined for best results.

Watch the Bake: Keep a close eye on the baking time. Look for golden edges but soft centers; they will continue to firm up as they cool.

Cool Carefully: Allow cookies to cool slightly on the baking sheet before transferring to a wire rack. This step helps maintain their shape.

Customize Sweetness: If you prefer a less sweet filling, feel free to adjust the corn syrup in the pecan mixture for a tailored treat.

Crumbl Pecan Pie Cookies Recipe FAQs

What types of pecans should I use for these cookies?
Absolutely! For the best flavor, I recommend using fresh, shelled pecans. Look for pecans that are plump and have a shiny appearance, avoiding those with dark spots or an off smell. If you’re feeling adventurous, you can also substitute them with walnuts or even almonds for a fun twist!

How should I store my Crumbl pecan pie cookies?
To keep your cookies fresh and delicious, store them in an airtight container at room temperature for up to 5 days. If you happen to have leftovers, you can also refrigerate them for up to 2 weeks. Just remember to let them come back to room temperature before enjoying, as this helps enhance the flavors!

Can I freeze the Crumbl pecan pie cookies?
Yes, you can certainly freeze these delightful cookies! Simply place them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container. They will stay fresh for up to 3 months. When you’re ready to enjoy, thaw them at room temperature or pop them in the microwave for about 10-15 seconds.

What should I do if my cookie dough is too dry?
If you find that your cookie dough feels crumbly or too dry, it might be lacking moisture. You can add a tablespoon of milk or water, mixing gently until combined. Be careful not to overmix—aim for a slightly sticky dough to achieve that tender, chewy texture.

Are there any allergy concerns with Crumbl pecan pie cookies?
Very! Since these cookies contain ingredients such as eggs, nuts, and dairy (butter), they may not be suitable for everyone. If you’re baking for someone with nut allergies, feel free to skip the pecans or replace them with seeds like sunflower seeds. Always check labels for potential allergens in your pantry, especially if you’re using substitutes.

Can I make these cookies vegan?
Certainly! To make Crumbl pecan pie cookies vegan, you can substitute the eggs with flax eggs. Mix 1 tablespoon of ground flaxseed with 3 tablespoons of water and let it sit for a few minutes until it thickens. Use margarine instead of butter, and you’ll have a delicious, plant-based treat that everyone can enjoy!