Name: Marry Me Butter Beans with Creamy Tuscan Sauce Bliss
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Ingredients: 1 can Butter Beans (Substitute with cannellini beans if desired.); 2 tablespoons Olive Oil (Vegetable oil is a suitable alternative.); 3 cloves Minced Garlic (Fresh is best, garlic powder can work in a pinch.); ½ cup Sun-Dried Tomatoes (Fresh tomatoes can be used for a lighter taste.); 2 cups Baby Spinach (Swiss chard can be substituted.); 1 cup Heavy Cream (Coconut cream can be used for a vegan option.); ½ cup Grated Parmesan Cheese (Nutritional yeast is a dairy-free replacement.); 1 teaspoon Oregano (Dried basil can be used instead.); to taste Salt & Black Pepper (Adjust according to preference.)

As I was stirring a pot of creamy goodness, the aroma hit me—a blissful blend of garlic, sun-dried tomatoes, and fresh spinach that instantly made my heart flutter. This is the magic of Marry Me Butter Beans (With Creamy Tuscan Sauce), a dish that’s effortlessly comforting and vibrantly delicious. A mere 25 minutes of prep time gives you a versatile meal that works beautifully for casual dinners or romantic evenings alike. Not only is this recipe a crowd-pleaser, but it also adapts easily to various dietary preferences, be it vegan with coconut cream or rich and creamy with classic heavy cream. Whether you’re a seasoned home chef or just looking to elevate your mealtime, this dish is sure to become a cherished favorite. Ready to dive into flavor paradise?

Why Are Marry Me Butter Beans Irresistible?

Creamy Comfort: The richness of the creamy Tuscan sauce envelops each butter bean, creating a delightful texture that’s sure to make you smile.

Quick & Easy: In just 25 minutes, you can whip up this vibrant dish, making it perfect for busy weeknights or spontaneous dinner parties.

Versatile & Customizable: Tailor this recipe to your taste—add grilled chicken for heartiness or swap in coconut cream for a delightful vegan twist!

Packed with Flavor: The aromatic blend of garlic and sun-dried tomatoes brings a burst of Tuscan goodness that will impress anyone at your dinner table.

Crowd-Pleasing Appeal: Whether you’re serving it alongside crusty bread or fluffy rice, everyone will be clamoring for seconds of your Marry Me Butter Beans! For more options, check out my Garlic Butter Steak Bites and Potatoes or Peanut Butter Banana Oatmeal Bake for easy side dishes that pair perfectly.

Marry Me Butter Beans Ingredients

• Here’s what you’ll need to create the magic!

For the Main Dish

Butter Beans – A creamy base for the dish; feel free to substitute with cannellini beans for a different flavor profile.
Olive Oil – Essential for sautéing the garlic; vegetable oil works as a suitable alternative if desired.
Minced Garlic – Infuses the dish with aromatic flavor; fresh is best, but garlic powder can work in a pinch.
Sun-Dried Tomatoes – Adds acidity and depth; using fresh tomatoes gives a lighter taste.
Baby Spinach – Adds vibrant color and nutrients; Swiss chard can be substituted for a similar texture.

For the Creamy Sauce

Heavy Cream – Creates a rich, smooth sauce; substitute coconut cream for a delightful vegan option.
Grated Parmesan Cheese – Adds umami flavor; nutritional yeast is an excellent dairy-free replacement.
Oregano – Enhances that unmistakable Tuscan flavor; you can swap with dried basil if needed.
Salt & Black Pepper – Essential seasonings; adjust to suit your taste preferences.

With these ingredients, you’re on your way to whipping up a comforting and creamy Marry Me Butter Beans (With Creamy Tuscan Sauce) that will leave everyone begging for the recipe!

Step‑by‑Step Instructions for Marry Me Butter Beans (With Creamy Tuscan Sauce)

Step 1: Heat the Oil
Begin by heating 2 tablespoons of olive oil in a large skillet over medium heat. Allow the oil to shimmer for a minute, indicating it’s hot enough for cooking. This is your base for the Marry Me Butter Beans (With Creamy Tuscan Sauce), ensuring a rich flavor as you sauté.

Step 2: Sauté the Garlic
Once the oil is warmed, add 3 cloves of minced garlic to the skillet. Stir and sauté for about 1 minute until the garlic becomes fragrant and starts to turn golden. This step will infuse the oil with delicious garlicky notes, setting the stage for your sauce.

Step 3: Incorporate Sun-Dried Tomatoes
Next, add in ½ cup of chopped sun-dried tomatoes to the skillet. Cook these for an additional 2-3 minutes, allowing them to soften and release their tangy flavor into the mix. You should see the tomatoes merging beautifully with the garlic, creating a vibrant base for your creamy sauce.

Step 4: Add Butter Beans
Now, fold in 1 can of drained and rinsed butter beans, gently coating them with the garlic and sun-dried tomato mixture. Stir and cook for about 2 minutes, allowing the butter beans to warm up and absorb those incredible flavors. This step ensures that each bean is wrapped in that aromatic goodness.

Step 5: Stir in the Spinach
Add in 2 cups of baby spinach and stir just until the leaves begin to wilt, which should take about 1-2 minutes. Be careful not to overcook the spinach; it should retain a vibrant green color and slightly crisp texture to enhance the dish’s appeal in the Marry Me Butter Beans.

Step 6: Create the Creamy Sauce
Pour in 1 cup of heavy cream while stirring gently to combine everything. Mix in ½ cup of grated Parmesan cheese along with a teaspoon of dried oregano, salt, and pepper to taste. Cook for another 5 minutes on low heat, bringing the sauce to a gentle simmer until it thickens delightfully.

Step 7: Final Touches
Once thickened, remove the skillet from the heat and give the sauce a final taste, adjusting the seasoning if necessary. You should see a beautifully creamy consistency enveloping the butter beans and spinach, embodying the essence of Marry Me Butter Beans (With Creamy Tuscan Sauce).

Step 8: Serve and Garnish
To finish, spoon the creamy butter bean mixture into serving bowls and garnish with fresh basil leaves for a colorful touch. The vivid green will contrast nicely against the creamy sauce, inviting everyone to dig in and savor this delicious meal.

Expert Tips for Marry Me Butter Beans

Flavor Retention: Ensure you fold the butter beans gently into the sauce to keep their texture intact and let them absorb the creamy flavors.

Fresh Ingredients: Always opt for fresh garlic and spinach for the best taste. The aromatic quality of fresh garlic elevates your Marry Me Butter Beans.

Spinach Perfection: Avoid overcooking the spinach; it should just wilt to maintain a pop of color and texture within the dish.

Cream Substitutes: If opting for a vegan version, use coconut cream or cashew cream, which will still provide a rich texture while accommodating dietary preferences.

Spice it Up: Feel free to add a pinch of red pepper flakes for a bit of heat! This will enhance the overall flavor without overpowering the creamy balance.

Experiment: Don’t hesitate to customize the recipe with other vegetables or proteins to make it your own!

Marry Me Butter Beans Variations

Feel free to let your creativity shine as you make this dish your own with these delightful twists!

Vegan Delight: Swap heavy cream for coconut cream or cashew cream for a luscious vegan version. The creamy texture will still be heavenly!
Nutty Flavor Boost: Add a tablespoon of tahini or almond butter into the sauce for an unexpected nutty depth. It enhances creaminess and brings a unique twist.
Herb Infusion: Incorporate fresh herbs like basil, parsley, or thyme to elevate the flavor profile further. A sprinkle of fresh herbs adds beauty and freshness, making each bite herbaceous and aromatic.
Spice it Up: Introduce a pinch of red pepper flakes or diced jalapeños for a slight kick. This twist adds a delightful warmth without overwhelming the creamy balance.
Vegetable Medley: Toss in colorful veggies like bell peppers, zucchini, or mushrooms to boost nutrition and add vibrant hues. This twist not only enhances visual appeal but also brings additional flavors to your dish.
Protein Boost: Stir in grilled chicken, shrimp, or chickpeas for added heartiness. This makes the dish more filling, perfect for those who want something more substantial.

These variations take your Marry Me Butter Beans to new heights! If you’re looking for simple yet delicious sides to accompany your meal, check out my Garlic Butter Chicken and Potatoes Skillet or my Chewy Brown Butter Chocolate Chip Cookies for a sweet ending.

How to Store and Freeze Marry Me Butter Beans

Fridge: Store leftovers of your Marry Me Butter Beans in an airtight container for up to 4 days. Reheat gently on the stove, adding a splash of water or cream to restore the creamy sauce’s consistency.

Freezer: For longer storage, freeze the butter beans after they’ve cooled down. Transfer them to a freezer-safe container or bag where they can last up to 3 months.

Reheating: When ready to enjoy again, thaw overnight in the fridge, then reheat on the stove with a little water or cream to prevent dryness and enhance flavors.

Make-Ahead: To save time, you can prepare the creamy sauce ahead of time and store it separately from the butter beans. This way, you can combine them fresh before serving!

Make Ahead Options

These Marry Me Butter Beans (With Creamy Tuscan Sauce) are perfect for meal prep! You can chop the sun-dried tomatoes and mince the garlic up to 3 days in advance to save time during your busy week. Additionally, the creamy sauce can be prepared and stored in the fridge for up to 24 hours—just make sure to cover it tightly to maintain its rich flavor and prevent any separation. When you’re ready to serve, simply heat the mixture over low heat, fold in the butter beans and spinach, and simmer until warmed through. This method ensures that you’ll have a delicious, comforting dinner on the table with minimal effort, just as tasty as if prepared fresh!

What to Serve with Marry Me Butter Beans (With Creamy Tuscan Sauce)

Elevate your dining experience by complementing the creamy, comforting flavors with delectable sides that create a well-rounded meal.

Crusty Bread: Perfect for mopping up that luscious sauce, making each bite a delight. Freshly baked or toasted, it’s a must-have!
Herbed Quinoa: This nutty grain adds a wholesome element while providing a satisfying texture that pairs beautifully with creaminess.
Garlic Roasted Vegetables: A colorful medley of seasonal veggies brings a lovely crunch and richness while enhancing the aroma at the table.
Simple Green Salad: A bright mix of arugula and cherry tomatoes dressed with lemon juice adds freshness that balances the dish’s creaminess.
Creamy Polenta: Soft and rich, creamy polenta is an excellent alternative base to soak up the delightful flavors of the butter beans.
Wine Pairing: A chilled Sauvignon Blanc complements the Tuscan-inspired notes of the dish wonderfully, enhancing your dining experience.
Dessert: End the meal with a light lemon sorbet that cleanses the palate and provides a refreshing contrast to the creamy main.

These pairings not only enhance the enjoyment of your Marry Me Butter Beans (With Creamy Tuscan Sauce) but also create a beautiful tapestry of flavors that everyone will remember!

Marry Me Butter Beans (With Creamy Tuscan Sauce) Recipe FAQs

How do I choose ripe butter beans?
Absolutely! When selecting butter beans, look for ones that are plump and have a creamy texture. Avoid any with dark spots all over, as this can indicate overripeness or spoilage. If you’re using canned beans, check for a good vacuum seal and any signs of bulging.

What’s the best way to store leftovers?
Very! To keep your Marry Me Butter Beans fresh, store leftovers in an airtight container in the fridge for up to 4 days. When reheating, add a splash of water or cream to ensure the sauce regains its creamy texture. Place it over low heat and stir gently as it warms.

Can I freeze Marry Me Butter Beans?
Yes, you can! To freeze, let the butter beans cool completely after cooking. Then, transfer them to a freezer-safe container or bag and store them in the freezer for up to 3 months. When you’re ready to eat, thaw overnight in the fridge and reheat gently on the stove, adding a touch of cream or water to maintain creaminess.

What if my sauce is too thick?
No worries! If your creamy Tuscan sauce ends up a bit thick, just add a little water or extra cream, a tablespoon at a time, until you reach your desired consistency. Make sure to stir well as it heats, ensuring all those fabulous flavors are blended.

Are there any dietary considerations for this recipe?
Very well! This dish is highly adaptable for dietary preferences. For a vegan option, you can swap heavy cream for coconut cream or cashew cream, and substitute grated Parmesan cheese with nutritional yeast for that umami kick. Always check for allergies related to cream or beans to cater to everyone’s needs.

Can I add other ingredients to this recipe?
Of course! The more the merrier! Feel free to toss in additional vegetables such as bell peppers or zucchini for extra nutrition and color. You can also add proteins like grilled chicken or shrimp to elevate the dish, making it heartier for those who desire it.