As I rummaged through my pantry the other day, searching for a quick dessert idea, my eyes landed on a familiar blue package. Suddenly, I was struck with the brilliance of a Giant Reese’s Peanut Butter Cup Pie. This easy no-bake dessert is a love letter to peanut butter and chocolate enthusiasts, combining rich, creamy layers with a sweet, silky ganache topping. Not only is this pie a crowd-pleaser, but it also brings convenience to the kitchen with its simple preparation—perfect for hosting or satisfying late-night cravings. Whether you’re celebrating a special moment or just treating yourself, this dessert is bound to leave friends and family in awe. Curious about how to whip up this indulgent delight? Let’s dive into the recipe! Why is this Pie a Must-Try? Decadence in Every Bite: This Giant Reese’s Peanut Butter Cup Pie is truly a chocolate lover’s dream, featuring layers of creamy peanut butter that will have your taste buds dancing. No-Bake Convenience: Whip it up in no time without touching the oven—perfect for busy home cooks or last-minute gatherings. Versatile Topping Options: Dress it up with assorted Reese’s candies or sprinkle some sea salt for a gourmet touch. Crowd-Pleasing Appeal: Its rich flavors make it an instant favorite at any party, much like a classic Chewy Brown Butter cookie or a gooey Slow Cooker Butter chicken dish. Memorable Presentation: A glossy ganache topping and colorful candies on display will impress your guests and make for great photo ops, turning any meal into a celebration. Giant Reese’s Peanut Butter Cup Pie Ingredients • Dive into the sweetness! Here’s what you’ll need to create this indulgent dessert. For the Pie Crust • Pre-baked Pie Crust – Use a store-bought or homemade chocolate crust for the best flavor and ease. For the Peanut Butter Filling • Creamy Peanut Butter (1 ½ cups) – Opt for smooth peanut butter for the creamiest texture. • Powdered Sugar (1 ½ cups) – Ensure it’s sifted to add the perfect sweetness without lumps. • Cream Cheese (8 oz, softened) – Room temperature cream cheese blends smoothly for a velvety filling. • Heavy Whipping Cream (1 cup) – Whip until stiff peaks form to add lightness to the filling. For the Ganache Topping • Semi-Sweet Chocolate Chips (2 cups) – These provide a rich chocolate flavor that perfectly complements the peanut butter. • Heavy Cream for Ganache (½ cup) – Warm this slightly to achieve a silky-smooth mixing consistency. For Decoration • Assorted Reese’s Candies – Use Reese’s Pieces or Mini Reese’s Cups for a fun and tasty finishing touch. Remember, every ingredient plays a role in making this Giant Reese’s Peanut Butter Cup Pie a decadent crowd-pleaser! Step‑by‑Step Instructions for Giant Reese’s Peanut Butter Cup Pie Step 1: Prepare the Peanut Butter Filling In a large mixing bowl, beat 1 ½ cups of creamy peanut butter, 1 ½ cups of sifted powdered sugar, and 8 ounces of softened cream cheese together using an electric mixer on medium speed. Continue mixing until the mixture is smooth and lump-free, which should take about 2-3 minutes. This rich peanut butter filling is the heart of your Giant Reese’s Peanut Butter Cup Pie, so ensure it’s well combined. Step 2: Whip the Cream In a separate bowl, pour in 1 cup of heavy whipping cream. Use a hand mixer or stand mixer to whip the cream on medium-high speed until stiff peaks form, which should take about 3-5 minutes. The whipped cream will add that airy lightness to your filling, making every slice of the Giant Reese’s Peanut Butter Cup Pie feel indulgent yet fluffy. Step 3: Combine Mixtures Gently fold the whipped cream into the peanut butter mixture with a spatula until just combined. Be careful to maintain the lightness of the whipped cream while ensuring the ingredients are fully integrated. This step is crucial for achieving that creamy texture in your pie. Once mixed, it’s time to move onto the pie crust. Step 4: Fill the Pie Crust Spread the fluffy peanut butter filling evenly into your pre-baked pie crust, using a spatula to smooth the top. It’s essential that your pie crust is cool to help prevent the filling from melting or becoming runny. Make sure the filling is evenly distributed so every slice of the Giant Reese’s Peanut Butter Cup Pie has that delectable taste! Step 5: Make the Ganache In a microwave-safe bowl, combine 2 cups of semi-sweet chocolate chips with ½ cup of heavy cream. Microwave the mixture in 30-second intervals, stirring vigorously after each interval until the chocolate is fully melted and the mixture is smooth, which will take about 1-2 minutes total. This glossy ganache will be the crowning touch of your decadent dessert. Step 6: Pour and Spread Ganache Pour the warm ganache over the filled pie, gently spreading it out with a spatula to ensure it covers the entire surface. The ganache should flow smoothly and settle into the very edges of the pie, creating a beautiful shiny finish on top of your Giant Reese’s Peanut Butter Cup Pie. Step 7: Garnish with Candies Before the ganache sets, decorate the top of the pie with an assortment of Reese’s candies, such as Reese’s Pieces or Mini Reese’s Cups, arranging them in a fun pattern. This decorative touch not only enhances the visual appeal but also adds delightful pops of chocolate and peanut butter flavor to your pie. Step 8: Chill the Pie Cover the pie with plastic wrap and refrigerate for at least 4 hours, or until it’s fully set. Chilling is an essential step to solidifying the filling and ganache, ensuring clean slices when you’re ready to serve your indulgent Giant Reese’s Peanut Butter Cup Pie. The longer it sits, the better the flavors will meld together! Step 9: Serve and Enjoy Once set, carefully slice the pie using a sharp knife dipped in warm water for clean cuts. Serve each slice cold, and consider pairing it with a scoop of vanilla ice cream or a dollop of whipped cream. Your Giant Reese’s Peanut Butter Cup Pie is now ready to be enjoyed, bringing smiles to the faces of your friends and family! Make Ahead Options These Giant Reese’s Peanut Butter Cup Pie preparations are perfect for busy home cooks looking to save time! You can prepare the creamy peanut butter filling and even the ganache up to 24 hours in advance, storing them separately in the refrigerator to maintain their quality (cover tightly to prevent drying out). Additionally, you can fill the pre-baked pie crust with the filling ahead of time and chill it overnight; this often enhances the flavors! Just before serving, warm the ganache slightly to make pouring easier, then spread it over the pie and garnish with Reese’s candies. With these make-ahead tips, you’ll have an indulgent dessert ready to impress with minimal effort! Giant Reese’s Peanut Butter Cup Pie Variations Feel free to get creative and customize your pie with these fun and delicious options! Crunchy Twist: Substitute crunchy peanut butter for a delightful texture in each bite. Chewiness mingles beautifully with creaminess, making your pie even more delightful. Dark Chocolate Ganache: Use dark chocolate chips instead of semi-sweet for a richer flavor. This twist enhances the chocolate experience, bringing a sophisticated touch to your dessert. Flavor Infusion: Add a teaspoon of vanilla extract to the peanut butter filling for an extra layer of flavor. It’s a simple addition that can elevate your pie to new heights! Nutty Decoration: Top the pie with crushed nuts or sprinkles for added crunch and visual appeal. This not only enhances the texture but creates a festive feel, perfect for celebrations. Caramel Drizzle: Swirl some homemade or store-bought caramel sauce over the ganache before it sets. The sweet and salty combination complements the chocolate and peanut butter wonderfully. Flavor Swap: Switch out Reese’s candies for other favorite chocolates, like Snickers or M&M’s, for a fun twist. This allows you to experiment with diverse flavors while staying true to the pie’s essence. Spicy Kick: Add a pinch of cayenne pepper to the peanut butter mixture. This unexpected heat can create a mouthwatering contrast with the sweet flavors, enticing the adventurous eaters among your friends. Chilled Delight: For an even cooler treat, freeze individual slices of the pie. This transforms it into a refreshing summer dessert that’s perfect for hot days. Serve right from the freezer for a delightful surprise! Mix and match these ideas to create an unforgettable Giant Reese’s Peanut Butter Cup Pie that’s tailored just for you. Enjoying this decadent dessert is always a blast, and every variation brings something new and exciting to the table! Helpful Tricks for Giant Reese’s Peanut Butter Cup Pie Chill Your Cream: Always use cold heavy cream for whipping. This ensures it reaches the perfect stiff peaks, making your filling light and airy. Gentle Folding: When combining the whipped cream with the peanut butter mixture, fold gently. A heavy hand can deflate the volume, resulting in a denser pie. Sift the Sugar: Avoid lumps by sifting powdered sugar before mixing. This ensures a smoother peanut butter filling in your Giant Reese’s Peanut Butter Cup Pie. Check Stability: Allow the pie to chill for a minimum of 4 hours. This helps the filling set properly and makes slicing much easier! Decorative Tips: Get creative with toppings! Besides Reese’s candies, consider drizzling some melted chocolate or sprinkling crushed nuts for added texture and flavor. How to Store and Freeze Giant Reese’s Peanut Butter Cup Pie Fridge: Store any leftovers covered in plastic wrap or an airtight container for up to 5 days to keep the pie fresh and delicious. Freezer: To freeze, slice the pie and wrap individual pieces in plastic wrap, then place them in a freezer-safe container. It can last for up to 2 months. Thawing: To thaw, transfer the desired slice to the fridge for several hours before serving, or leave it at room temperature for about 30 minutes. Reheating: This pie is best enjoyed chilled, so avoid reheating to maintain its decadent texture and flavor profile. What to Serve with Giant Reese’s Peanut Butter Cup Pie Indulging in a piece of this creamy pie is an experience, and pairing it with the right sides makes for a truly memorable meal. Vanilla Ice Cream: A classic choice that adds a creamy, cold contrast to the rich pie. A scoop of vanilla perfectly balances the decadent flavors. Chocolate Drizzle: Simply melt some chocolate and drizzle it over each slice for an extra touch of sweetness and glamour. It enhances the visual appeal and elevates the chocolate experience. Fresh Berries: Juicy strawberries or raspberries provide a bright, tart counterpoint that cuts through the richness of the pie, bringing freshness to each bite. Chocolate Milkshake: For an indulgent treat, serve with a thick chocolate milkshake that complements the flavors of the pie. It’s a nostalgic pairing that’s sure to delight everyone at the table. Peanut Butter Cookies: Serve a side of homemade peanut butter cookies for a playful twist. Their texture and flavor echo the pie while offering a delightful variety. Coffee: Brew a bold cup of coffee for a warm beverage that enhances the pie’s richness, making each bite feel even more indulgent while providing a perfect pick-me-up. Delight your guests with these complementary treats and elevate your dessert experience! Giant Reese’s Peanut Butter Cup Pie Recipe FAQs How do I select ripe ingredients for this recipe? Absolutely! For the best flavor, select creamy peanut butter that is fresh and smooth. Avoid natural peanut butters with oil separation, as they can make your filling too oily. When choosing cream cheese, look for full-fat varieties since they provide the richest, creamiest texture. For heavy cream, ensure it’s fresh and labeled for whipping—this is crucial for achieving those airy peaks in your filling! What is the best way to store leftovers? Very! To keep your Giant Reese’s Peanut Butter Cup Pie fresh, cover the leftovers tightly with plastic wrap or place them in an airtight container. This will maintain its luscious texture and delicious flavor for up to 5 days in the refrigerator. If you want to prepare it ahead of time, feel free to make it a day in advance; it only gets better as the flavors meld! Can I freeze this pie? Of course! There’s no reason to miss out on this delicious dessert later. To freeze your Giant Reese’s Peanut Butter Cup Pie, slice it into individual pieces and wrap each slice in plastic wrap tightly. Then, place these in a freezer-safe container or bag. It will last up to 2 months in the freezer. For best results, when you’re ready to enjoy, simply transfer a slice to the fridge to thaw for a few hours or allow it to sit at room temperature for about 30 minutes. What are some troubleshooting tips if the filling is too runny? Ah, the occasional hiccup in the kitchen! If your filling turns out too runny, it may not have enough whipped cream or could require more chilling time. Adjust by adding more whipped cream to the peanut butter mixture, gently folding it in until you reach the desired consistency. Make sure you’re also letting it chill for at least 4 hours to achieve a firmer filling—this is essential for proper set! Are there any allergy considerations for this dessert? Definitely! This pie contains peanut butter and dairy, making it unsuitable for individuals with peanut or dairy allergies. You can substitute alternative nut butters, such as almond or sunflower seed butter, but be cautious of cross-contamination. If you’re considering a non-dairy option, look for vegan cream cheese and heavy cream to achieve a similar creamy texture while keeping it allergy-friendly. How long can I keep the pie in the fridge or freezer? Certainly! You can keep your Giant Reese’s Peanut Butter Cup Pie in the refrigerator for up to 5 days. If you decide to freeze it, it can last for up to 2 months, providing a sweet treat ready whenever cravings hit. Just make sure it’s wrapped well to avoid freezer burn and preserve that delightful flavor! Decadent Giant Reese’s Peanut Butter Cup Pie You’ll Love Indulge in this Giant Reese’s Peanut Butter Cup Pie, a rich and creamy dessert that peanut butter and chocolate lovers will adore. Print Recipe Pin Recipe Prep Time 30 minutes minsChilling Time 4 hours hrsTotal Time 4 hours hrs 30 minutes mins Servings: 8 slicesCourse: DessertCuisine: AmericanCalories: 450 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Pie Crust1 Pre-baked Pie Crust Use a store-bought or homemade chocolate crust for best flavor and ease.For the Peanut Butter Filling1.5 cups Creamy Peanut Butter Opt for smooth peanut butter for the creamiest texture.1.5 cups Powdered Sugar Ensure it’s sifted to add the perfect sweetness without lumps.8 oz Cream Cheese Room temperature cream cheese blends smoothly for a velvety filling.1 cup Heavy Whipping Cream Whip until stiff peaks form to add lightness to the filling.For the Ganache Topping2 cups Semi-Sweet Chocolate Chips These provide a rich chocolate flavor that perfectly complements the peanut butter.0.5 cup Heavy Cream for Ganache Warm this slightly to achieve a silky-smooth mixing consistency.For DecorationAssorted Reese’s Candies Use Reese’s Pieces or Mini Reese's Cups for a fun and tasty finishing touch. Equipment Mixing bowlElectric mixerSpatulaMicrowave-safe bowlPie dish Method Preparation StepsIn a large mixing bowl, beat the creamy peanut butter, sifted powdered sugar, and softened cream cheese together using an electric mixer on medium speed until smooth and lump-free, about 2-3 minutes.In a separate bowl, whip the heavy whipping cream on medium-high speed until stiff peaks form, approximately 3-5 minutes.Gently fold the whipped cream into the peanut butter mixture with a spatula until just combined.Spread the peanut butter filling evenly into the pre-baked pie crust, smoothing the top with a spatula.In a microwave-safe bowl, combine the semi-sweet chocolate chips with heavy cream. Microwave in 30-second intervals, stirring until smooth, taking about 1-2 minutes total.Pour the warm ganache over the filled pie, spreading it evenly with a spatula.Before the ganache sets, decorate the top with an assortment of Reese’s candies.Cover the pie with plastic wrap and refrigerate for at least 4 hours until fully set.Once set, slice the pie with a warm knife and serve cold. Nutrition Serving: 1sliceCalories: 450kcalCarbohydrates: 30gProtein: 7gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 45mgSodium: 240mgPotassium: 300mgFiber: 2gSugar: 25gVitamin A: 500IUCalcium: 50mgIron: 1mg NotesMake sure to chill the heavy cream before whipping for the best results. Consider getting creative with toppings beyond Reese's candies. Tried this recipe?Let us know how it was!
