As I stood in my kitchen, the warm aroma of freshly baked cookies started to drift through the air, pulling me away from my daily hustle. That’s when I decided it was time to whip up a batch of Neiman Marcus Cookies, the ultimate soft and chewy treat that embodies comfort and nostalgia. This quick recipe allows you to have homemade goodness ready in about 40 minutes, perfect for those nights when you crave something sweet without the hassle. What makes these cookies truly special is not just their delightful texture — with crispy edges and a gooey center — but also the charming legend behind them, inviting you to savor each bite as a piece of culinary folklore. Are you ready to indulge in a cookie that brings both joy and storytelling to your kitchen? Why are Neiman Marcus Cookies a must-try? Unforgettable Flavor: The rich combination of brown sugar and butter creates a luscious sweetness that pairs perfectly with chocolate chips. Quick and Easy: With just 30-40 minutes from prep to oven, these cookies are perfect for spontaneous baking sessions. Customizable Goodness: Feel free to switch up the chocolate chips for dark chocolate or even introduce toffee bits for a sweet-savory twist. Crowd-Pleaser: Whether you’re hosting a gathering or enjoying a cozy night in, these cookies are sure to satisfy everyone’s cravings. Pair them with a glass of milk or serve warm alongside coffee for an extra touch of comfort. For more delightful cookie options, be sure to check out my Chewy Brown Cookies or try my fun Pebble Sugar Cookies for a twist on traditional treats! Neiman Marcus Cookies Ingredients For the Dough All-Purpose Flour – Provides structure to the cookies; substitute with a gluten-free flour blend for dietary needs. Brown Sugar – Adds sweetness and moisture for that beloved chewy texture; a mix with white sugar can lighten the flavor. Granulated Sugar – Boosts sweetness and helps create crispy edges; adjust based on your preference for sweetness. Butter – Essential for richness and flavor; consider margarine or coconut oil for a dairy-free option. Eggs – Bind ingredients together and enhance moisture; flax eggs work well for a vegan substitute. Vanilla Extract – Enriches the overall flavor; always choose pure vanilla for the best taste outcome. Baking Soda – Acts as a leavening agent for rising; sifting ensures even distribution throughout the dough. Salt – Balances out sweetness and enhances flavors; using kosher or sea salt delivers the finest taste. Chocolate Chips – Adds sweetness and interesting texture; feel free to swap for dark chocolate, toffee bits, or peanut butter chips to fit your cravings. Step‑by‑Step Instructions for Neiman Marcus Cookies Step 1: Preheat the Oven Begin by preheating your oven to 350°F (175°C). This warm temperature will ensure that your Neiman Marcus Cookies bake evenly and develop that delightful golden edge. While the oven warms up, line a baking sheet with parchment paper for easy cleanup and to prevent the cookies from sticking. Step 2: Cream the Butter and Sugars In a mixing bowl, combine softened butter, brown sugar, and granulated sugar. Use a hand mixer or stand mixer to cream them together until the mixture is light and fluffy, about 3-4 minutes. This step is crucial as it incorporates air into the dough, giving your cookies that tender, chewy texture that everyone loves. Step 3: Add Eggs and Vanilla Next, add in the eggs one at a time, mixing well after each addition to fully incorporate them into the butter-sugar mixture. Pour in the vanilla extract, enhancing the flavor profile of your Neiman Marcus Cookies. Mix for another minute until everything is combined smoothly and creamy. Step 4: Combine Dry Ingredients In a separate bowl, whisk together all-purpose flour, baking soda, and salt to ensure even distribution. Gradually add this dry mixture to the wet ingredients. Mix until just combined, being careful not to overmix — a few flour streaks are perfectly fine, as it will keep your cookies tender. Step 5: Fold in the Chocolate Chips Gently fold in the chocolate chips, or any other desired add-ins like toffee bits. This is where you can get creative with your Neiman Marcus Cookies! Use a spatula to incorporate the chips evenly without overworking the dough, ensuring each cookie is packed with delicious sweetness. Step 6: Scoop Onto Baking Sheet Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet. Make sure to leave about 2 inches of space between each ball for spreading while baking. For a touch of flair, you can gently press a few extra chocolate chips on top of each dough ball for a beautiful finish. Step 7: Bake the Cookies Place the baking sheet in the preheated oven and bake for 10-12 minutes. Keep an eye on them; they should be lightly golden along the edges while still soft in the center. This visual cue is key to achieving the perfect chewy texture that defines Neiman Marcus Cookies. Step 8: Cool Before Serving Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes. This helps them set up nicely, ensuring that they are still soft and gooey in the middle. After cooling, transfer the cookies to wire racks to cool completely before indulging in their deliciousness. Expert Tips for Neiman Marcus Cookies Perfect Temperature: Keep your butter at room temperature for optimal mixing; this will ensure a fluffy texture and easy incorporation of ingredients. Don’t Overmix: Once you add the dry ingredients, mix just until combined. Overmixing can lead to dense cookies, while you want that soft, chewy quality. Key Baking Time: Check cookies around the 10-minute mark. Remove them as soon as the edges are golden but the center remains soft; they will continue to cook on the baking sheet. Chill the Dough: For thicker cookies, chill the dough for 30 minutes before baking. This step can help prevent spreading and keep those gorgeous puffy shapes. Quality Matters: Using high-quality chocolate chips can elevate the flavor of your Neiman Marcus Cookies. It’s worth the investment for rich, indulgent bites! Leftover Dough: If you have leftover cookie dough, freeze it! Portion it out into balls and store in a zip-lock bag for quick baking whenever you crave a fresh cookie. What to Serve with Neiman Marcus Cookies Experience the warmth and nostalgia of homemade treats as you savor these beloved cookies that melt in your mouth. Glass of Milk: The classic pairing! A cold, refreshing glass of milk contrasts beautifully with the sweetness of the cookies. Coffee: Elevate your treat experience with a rich, bold coffee that complements the flavors of the Neiman Marcus Cookies. Vanilla Ice Cream: A scoop of creamy vanilla ice cream served alongside warm cookies creates a delightful dessert duo. Chocolate Sauce Dipping: Drizzle some warm chocolate sauce for a decadent twist, enhancing the dessert with added richness. Fruit Salad: A light and refreshing fruit salad adds a fresh contrast, balancing the sweetness of the cookies perfectly. Sweet Wine: Consider a light dessert wine like Moscato that pairs harmoniously with the cookie’s texture and flavor. Caramel Sauce: A swirl of caramel sauce can introduce a rich, buttery element that enhances the overall flavor experience. Dark Chocolate Coffee: Brew a cup of dark chocolate-infused coffee to deepen the flavor profile, making each bite even more indulgent. Nut Medley: For a crunchy side, offer a mix of salted nuts; their savory taste contrasts delightfully with the sweetness of the cookies. Milkshake: Blend up a thick milkshake with chocolate or caramel flavors for a fun and nostalgic take on your cookie time! Make Ahead Options These Neiman Marcus Cookies are perfect for meal prep enthusiasts! You can prepare the cookie dough up to 24 hours in advance and refrigerate it (just be sure to cover it tightly to prevent drying out). If you prefer, scoop the dough into individual balls and freeze them for up to 3 months; simply transfer the frozen dough balls to a baking sheet when ready to bake, and add an extra minute or two to the baking time for delicious cookies fresh from the oven. The cookies retain their amazing flavor and chewy texture, ensuring they are just as delicious when baked later. Enjoy these comforting treats with minimal effort on busy weeknights! How to Store and Freeze Neiman Marcus Cookies Room Temperature: Store cookies in an airtight container at room temperature for up to 1 week to keep them soft and chewy. Fridge: For longer storage, place cookies in the refrigerator where they can last for up to 2 weeks. Just let them come to room temperature before serving. Freezer: Freeze individual cookie portions or a large batch in a single layer, then transfer to a zip-lock bag for up to 3 months. Thaw in the fridge before baking or enjoy as is! Reheating: To warm up frozen cookies, microwave for about 10-15 seconds or place in a preheated oven at 350°F (175°C) for a few minutes to regain that fresh-baked softness. Neiman Marcus Cookies Variations & Substitutions Invite your taste buds to explore exciting twists and delightful swaps for this classic cookie recipe! Gluten-Free: Swap all-purpose flour for a gluten-free flour blend to enjoy these treats without worry. Vegan Delight: Substitute butter with coconut oil and use flax eggs instead of regular eggs for an entirely plant-based version. Sweet & Salty: Replace chocolate chips with a mix of toffee bits and sea salt, adding a comforting sweet-savory depth. Nutty Crunch: Fold in chopped nuts like walnuts or pecans for a delightful crunch that enhances the cookie’s texture. Texture Twist: Mix in rolled oats for a heartier cookie that offers a rustic, chewy bite and extra fiber. Dark & Decadent: Use dark chocolate chips instead of semi-sweet for a richer, more intense chocolate flavor. Spicy Kick: Add a pinch of cinnamon or cayenne pepper for a subtle warmth that elevates the overall taste experience. Seasonal Flavors: Incorporate dried fruits such as cranberries or apricots for a fruity twist that makes these cookies perfect for any occasion! Feel free to mix and match these variations! If you’re looking for more cookie inspiration, you might enjoy my Cinnamon Roll Cookies or dive into the fun world of Pebble Sugar Cookies. Your cookie creation journey awaits! Neiman Marcus Cookies Recipe FAQs What type of flour should I use for Neiman Marcus Cookies? All-purpose flour is best for structure, but if you’re looking for a gluten-free option, a quality gluten-free flour blend will work well. Just ensure it has a binding agent, like xanthan gum, to help achieve that soft and chewy texture. How should I store Neiman Marcus Cookies to keep them fresh? Store your cookies in an airtight container at room temperature for up to 1 week. To maximize freshness, you can refrigerate them for up to 2 weeks. Just allow them to warm to room temperature before enjoying. Can I freeze the cookie dough for later use? Absolutely! You can freeze the cookie dough for up to 3 months. Simply scoop the dough into individual balls, place them on a baking sheet to freeze for a few hours, then transfer them to a zip-lock bag. When you’re ready to bake, just thaw the dough in the refrigerator overnight before baking. What should I do if my cookies spread too much while baking? If your cookies spread excessively, it could be due to warm butter or not enough flour. Make sure your butter is softened but not melted, and if the dough feels too soft, consider chilling it for 30 minutes before scooping onto the baking sheet. Are Neiman Marcus Cookies suitable for someone with nut allergies? While this recipe doesn’t call for nuts, always be cautious! Check the labels of ingredients like chocolate chips as they may be processed in facilities that handle nuts. If you need a nut-free option, simply skip any add-ins that could contain nuts. Neiman Marcus Cookies: Soft, Chewy Bliss in Every Bite Neiman Marcus Cookies are a delightful blend of soft, chewy texture and rich flavor, perfect for satisfying your sweet cravings. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 12 minutes minsCooling Time 5 minutes minsTotal Time 40 minutes mins Servings: 12 cookiesCourse: DessertCuisine: AmericanCalories: 200 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Dough2 cups all-purpose flour substitute with a gluten-free flour blend for dietary needs1 cup brown sugar adds sweetness and moisture1/2 cup granulated sugar adjust based on preference for sweetness1 cup butter softened; consider margarine for dairy-free option2 large eggs can substitute with flax eggs for vegan option2 teaspoons vanilla extract use pure vanilla for best flavor1 teaspoon baking soda1/2 teaspoon salt using kosher or sea salt is recommended2 cups chocolate chips can substitute with dark chocolate or toffee bits Equipment Mixing bowlHand mixerBaking SheetParchment paperCookie scoopwire rack Method Step-by-Step Instructions for Neiman Marcus CookiesPreheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.Combine softened butter, brown sugar, and granulated sugar in a mixing bowl and cream until light and fluffy, about 3-4 minutes.Add eggs one at a time, mixing well after each addition, then pour in the vanilla extract and mix until smooth.In a separate bowl, whisk together flour, baking soda, and salt, then gradually add to the wet ingredients and mix until just combined.Gently fold in the chocolate chips or other desired add-ins.Scoop rounded balls of dough onto the prepared baking sheet, leaving 2 inches of space between each ball.Bake for 10-12 minutes until lightly golden along the edges and soft in the center.Cool on the baking sheet for about 5 minutes before transferring to wire racks to cool completely. Nutrition Serving: 1cookieCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 20mgIron: 0.5mg NotesStore cookies in an airtight container at room temperature for up to 1 week, in the fridge for up to 2 weeks, or freeze individual portions for up to 3 months. Tried this recipe?Let us know how it was!
