Name: Deliciously Soft Crumbl Copy Cat Red Velvet Cupcake Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 32 min
Ingredients: 1 cup Butter (softened) (substitute with margarine for a dairy-free option); 1 cup Granulated Sugar (reduce for less sweetness); 1/2 cup Brown Sugar (light or dark brown sugar can be used interchangeably); 2 large Eggs (flax eggs can serve as a vegan option); 1 teaspoon Vanilla Extract (use pure vanilla for best results); 2 cups All-Purpose Flour (gluten-free blend is a great substitute); 1 teaspoon Baking Soda (make sure it's fresh for optimal results); 1 teaspoon Baking Powder (can be omitted if using additional baking soda); 1/2 teaspoon Salt (just a pinch will do); 2 tablespoons Cocoa Powder (dark cocoa can intensify flavor); 1 tablespoon Red Food Coloring (gel coloring is ideal for vibrant results); 1 teaspoon Vinegar (can be omitted, but results may vary); 1/2 cup White Chocolate Chips (optional) (replace with dark chocolate chips for a twist); 1 cup Cream Cheese (vegan cream cheese can be swapped in); 2 cups Powdered Sugar (using granulated sugar will change texture)

As I pulled the warm cookies from the oven, the rich, inviting aroma of red velvet filled my kitchen, sparking an immediate sense of nostalgia. These Crumbl Copy Cat Red Velvet Cupcake Cookies are not just a treat; they’re a celebration in every bite! Perfect for birthdays, holidays, or simply as a sweet pick-me-up, they promise quick prep and a delightful chewy texture that both kids and adults adore. Topped with a velvety cream cheese frosting, these vibrant cookies steal the show at any dessert table, making them a must-try for passionate home chefs. Are you ready to whip up a batch that will leave everyone craving more?

Why Crumbl Copy Cat Cookies Shine?

Irresistible Flavor: These cookies deliver the classic red velvet taste that brings back memories with every bite.

Effortless Baking: With a simple list of ingredients and straightforward steps, you’ll have fresh cookies in no time, perfect for busy bakers.

Showstopper Appearance: The vibrant red hue topped with creamy frosting makes them a stunning centerpiece for any gathering.

Crowd-Pleasing Treat: Whether it’s a birthday party or a cozy family night, everyone loves these delectable cookies, just like our Chewy Brown Cookies!

Endless Variations: Feel free to switch up the frosting or even add chocolate chips for a personalized twist that fits your taste.

You’ll not only enjoy baking these but also savor the smiles they bring—perfect for breaking away from fast food!

Crumbl Copy Cat Red Velvet Cupcake Cookies Ingredients

• Here’s everything you need to create these delightful treats!

For the Cookie Dough

Butter (softened) – Provides richness and a tender cookie texture; substitute with margarine for a dairy-free option.
Granulated Sugar – Adds sweetness and structure; no direct substitute available, but you can reduce for less sweetness.
Brown Sugar – Enhances moisture and deep flavor; light or dark brown sugar can be used interchangeably.
Eggs – Binds ingredients together for structure; flax eggs can serve as a vegan option.
Vanilla Extract – Adds a warm, sweet flavor; use pure vanilla for best results.
All-Purpose Flour – The main structure builder for the cookies; gluten-free blend is a great substitute.
Baking Soda – A leavening agent that assists in rising; make sure it’s fresh for optimal results.
Baking Powder – Works with baking soda for extra lift; can be omitted if you’re using additional baking soda.
Salt – Balances sweetness and enhances flavor; just a pinch will do.
Cocoa Powder – Contributes to the rich chocolate flavor characteristic of red velvet; dark cocoa can intensify that flavor.
Red Food Coloring – Gives the cookies their signature red hue; gel coloring is ideal for vibrant results.
Vinegar – Reacts with baking soda for leavening; can be omitted, but results may vary.
White Chocolate Chips (optional) – Adds sweetness and unique texture; you can replace them with dark chocolate chips for a twist.

For the Cream Cheese Frosting

Cream Cheese – Creates a rich, tangy frosting; vegan cream cheese can be swapped in for a dairy-free option.
Powdered Sugar – Sweetens and thickens the frosting; using granulated sugar will change the texture.

With these ingredients, you’re just a few steps away from indulging in the amazing flavors of Crumbl Copy Cat Red Velvet Cupcake Cookies!

Step‑by‑Step Instructions for Crumbl Copy Cat Red Velvet Cupcake Cookies

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven warms, line a large baking sheet with parchment paper to prevent sticking. This step ensures that your Crumbl Copy Cat Red Velvet Cupcake Cookies bake evenly and come out beautifully.

Step 2: Cream the Butters and Sugars
In a large mixing bowl, combine softened butter with granulated sugar and brown sugar. Use an electric mixer to beat these ingredients together on medium speed until the mixture becomes light and fluffy—about 3 to 4 minutes. This creaming process is crucial for creating the perfect texture in your cookies.

Step 3: Incorporate Eggs and Vanilla
Add in the eggs one by one, beating well after each addition to ensure a smooth batter. Then, blend in the vanilla extract. This step enriches your cookie dough with moisture and flavor, setting the foundation for delightful Crumbl Copy Cat Red Velvet Cupcake Cookies.

Step 4: Combine Dry Ingredients
In a separate bowl, sift together the all-purpose flour, cocoa powder, baking soda, baking powder, and salt. Whisk these dry ingredients until evenly mixed. Gradually incorporate this mixture into the wet ingredients, mixing carefully until just combined to maintain a tender cookie texture.

Step 5: Add Color and Flavor
Once the dry and wet mixtures are combined, pour in the red food coloring and vinegar. Stir gently until the cookie dough is uniformly colored and well mixed. If desired, fold in white chocolate chips for an extra touch of sweetness and a delightful texture in your Crumbl Copy Cat Red Velvet Cupcake Cookies.

Step 6: Portion the Dough
Using a cookie scoop or a spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. This spacing allows the cookies to spread perfectly while baking, creating that ideal soft center and chewy edge for each of your delicious cookies.

Step 7: Bake the Cookies
Place the baking sheet in the preheated oven and bake the cookies for 10 to 12 minutes. Keep an eye on them—look for the edges to be set while the centers should still appear slightly underbaked. This ensures the right chewy texture is achieved for your Crumbl Copy Cat Red Velvet Cupcake Cookies.

Step 8: Cool Before Transferring
Once baked, remove the cookies from the oven and let them sit on the baking sheet for 5 minutes to firm up. After that, transfer them to a wire rack to cool completely. This cooling step is important to maintain the cookies’ soft, chewy consistency before adding the frosting.

Step 9: Prepare the Cream Cheese Frosting
While the cookies cool, prepare the cream cheese frosting by beating together cream cheese and softened butter in a mixing bowl until smooth. Gradually add powdered sugar and a splash of vanilla extract, mixing until fluffy and well combined. This creamy frosting will add an irresistible layer of flavor to your cookies.

Step 10: Frost the Cookies
Once the cookies have completely cooled, generously frost each one with the cream cheese frosting using a spatula or a piping bag. This final touch transforms your Crumbl Copy Cat Red Velvet Cupcake Cookies into a decadent treat that’s sure to impress everyone!

Expert Tips for Crumbl Copy Cat Cookies

Cream Well: Always ensure to cream the softened butter and sugars thoroughly. This creates a light, airy texture that’s essential for your Crumbl Copy Cat Red Velvet Cupcake Cookies.
Mix Gently: Once you add the flour, mix until just combined. Overmixing can lead to tough cookies, so be gentle to keep them soft and chewy.
Cool Before Frosting: Allow your cookies to cool completely before frosting with cream cheese. Frosting warm cookies can result in melted frosting—no one wants that!
Customize Colors: Adjust the amount of red food coloring to suit your aesthetic desires. Go bolder if you want that vivid pop on your dessert table!
Experiment with Fillings: Don’t hesitate to swap in different frostings or fillings like buttercream or chocolate ganache for a delightful twist on these classic cookies.
Fresh Ingredients: Make sure your baking soda and powder are fresh to ensure proper leavening, which is key for achieving the perfect texture in your Crumbl Copy Cat Red Velvet Cupcake Cookies.

How to Store and Freeze Crumbl Copy Cat Red Velvet Cupcake Cookies

Room Temperature: Store the cookies in an airtight container at room temperature for up to 5 days to maintain their soft texture.

Fridge: If you want the cookies to last longer, refrigerate them in an airtight container for up to 2 weeks. Allow them to come back to room temperature before serving for optimal flavor.

Freezer: For long-term storage, freeze the cookies in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 3 months. Thaw in the refrigerator before enjoying.

Reheating: To enjoy a warm cookie, microwave for 10-15 seconds after thawing. This will revive their chewy texture and enhance the cream cheese frosting’s flavors in your Crumbl Copy Cat Red Velvet Cupcake Cookies.

What to Serve with Crumbl Copy Cat Red Velvet Cupcake Cookies

Your dessert table will shine with these vibrant cookies, creating an inviting atmosphere full of sweet delights and shared memories.

Creamy Vanilla Ice Cream: A scoop of vanilla ice cream adds a cool, creamy contrast to the rich flavors of the cookies, enhancing each bite. Imagine the way the ice cream melts into the warmth of the cookie—pure bliss!
Fresh Berries Medley: A mix of strawberries, blueberries, and raspberries brings a refreshing burst of natural sweetness that balances the cookies’ richness beautifully. Their bright colors also add a festive touch to your serving platter!
Chocolate Milk: A classic pairing that adds a nostalgic feel to your dessert experience, chocolate milk complements the chocolate taste of the cookies perfectly. It’s a fun twist that both kids and adults will rave about!
Decadent Chocolate Ganache: Drizzling some homemade or store-bought ganache over the frosted cookies amplifies their indulgence, creating a luxurious dessert experience. This adds rich chocolate notes that elevate the red velvet flavors!
Sparkling Lemonade: The zesty, refreshing qualities of lemonade provide a delightful contrast to the sweetness of the cookies, making every bite feel light and bright. It’s an excellent choice for summer gatherings!
Cream Cheese Frosting Dip: Use your leftover cream cheese frosting as a dip for fresh fruit or pretzels, which offers an exciting way to enjoy similar flavors in a different format. It’s perfect for sharing with friends and family!
Coconut Macaroon Cups: These chewy, sweet coconut treats serve as a contrasting texture element to your cookie, adding a tropical twist to your dessert table. They’re sure to impress and satisfy any sweet tooth!
Savory Cheese Platter: A selection of cheese with crackers can balance the sweetness of the cookies, providing a delightful contrast. Think creamy brie or tangy goat cheese that enhances the flavor adventure!

Make Ahead Options

These Crumbl Copy Cat Red Velvet Cupcake Cookies are perfect for meal prep enthusiasts! You can prepare the cookie dough up to 24 hours ahead of time by mixing all the ingredients and storing the dough in an airtight container in the refrigerator. This helps preserve its flavor and moisture. Additionally, you can bake the cookies and frost them, then store them in an airtight container at room temperature for up to 3 days. To maintain their delightful chewy texture, make sure to let the cookies cool completely before frosting and use wax paper to separate layers if stacking them. When ready to serve, you can enjoy these delicious cookies right away, knowing they’re just as irresistible as fresh-baked!

Crumbl Copy Cat Red Velvet Cookie Variations

Feel free to play around with these delightful cookie variations to suit your taste and dietary needs!

Dairy-Free: Substitute butter with margarine and use vegan cream cheese for the frosting. Enjoy the same creamy texture without the dairy!
Chocolate Lovers: Increase cocoa powder by 2 tablespoons to intensify the chocolate flavor. This twist adds an extra layer of richness that chocolate enthusiasts will adore.
Gluten-Free: Swap all-purpose flour for a gluten-free flour blend. Perfect for those with gluten sensitivities, and the cookies will still maintain their delightful chew!
Nutty Addition: Fold in 1/2 cup of chopped walnuts or pecans for a satisfying crunch. The nuttiness complements the sweet red velvet flavor beautifully.
Tempting Toppings: Get creative with your frosting! Consider using buttercream or a chocolate ganache instead of cream cheese frosting for a decadent change.
Spicy Kick: Add a teaspoon of cinnamon to the dough for a warm, spicy twist. This subtle flavor enhancement makes the cookies truly memorable.
Fruity Delight: Incorporate 1/2 cup of dried cherries or cranberries for a fruity burst. These vibrant morsels will bring a chewy surprise to each bite.
Zesty Finish: Add the zest of one orange to the cookie dough for a bright, citrusy flavor. It perfectly complements the rich red velvet taste and adds freshness!

Remember, just like our delicious Cinnamon Roll Cookies and vibrant Cinnamon Peach Crumble, these variations let your creativity shine! Enjoy the process of making these cookies with your unique flair!

Crumbl Copy Cat Red Velvet Cupcake Cookies Recipe FAQs

How do I choose the best red food coloring for my cookies?
For vibrant red velvet cookies, gel food coloring is preferred. Unlike liquid dyes, gel provides a deeper hue without altering the cookie’s texture. Brands like Wilton or AmeriColor offer excellent options that will give your cookies that signature vivid red color.

What’s the best way to store Crumbl Copy Cat Red Velvet Cupcake Cookies?
Store these cookies in an airtight container at room temperature for up to 5 days. To maximize freshness, you can refrigerate them for up to 2 weeks. I often place a piece of bread in the container; it keeps the cookies soft by adding moisture!

Can I freeze these cookies for later enjoyment?
Absolutely! To freeze, place the cookies in a single layer on a baking sheet and freeze until solid. Then transfer them to a freezer-safe bag for up to 3 months. When you’re ready to enjoy, thaw them in the fridge overnight, then warm them in the microwave for about 10-15 seconds for that fresh-out-of-the-oven feel.

What if my cookie dough is too wet?
If your dough seems overly wet and difficult to scoop, it may need a bit more flour. Gradually add an additional tablespoon of flour while mixing until you reach a thicker consistency. Just be careful not to overmix!

Are these cookies safe for people with allergies?
These cookies contain common allergens such as eggs, dairy, and wheat. To make them allergy-friendly, you can substitute flax eggs for the eggs and use dairy-free margarine along with a gluten-free flour blend. Just remember to check labels on other ingredients like food coloring and baking powder!