Name: Eggs Benedict Quiche with Hollandaise Sauce
Prep time: 15 min
Cook time: 50 min
Total time: 80 min
Ingredients: 1 deep dish Frozen Pie Crust (Acts as the base for the quiche; can use a homemade crust for more flavor.); 6 large Eggs (Provide the structure and richness; substitute with egg alternatives if needed.); 1/2 cup Half & Half (Adds creaminess; can substitute with milk or a mix of milk and cream for varying richness.); 1 cup Shredded Sharp White Cheddar (Gives a sharp flavor; substitute with any sharp cheese.); 3 tablespoons Shredded Parmesan Cheese (Adds a nutty flavor; can replace with grated Pecorino or omit entirely.); 3 Green Onions (Provide onion flavor and a fresh touch; substitute with regular onions or scallions.); 3 tablespoons Chives (Enhance flavor and garnish; can omit or substitute with parsley.); 1/4 teaspoon Salt (Enhances overall flavor; use as needed.); Fresh Cracked Black Pepper (Provides seasoning; adjust to taste.); 5 oz Diced Ham or Canadian Bacon (Adds protein and a smoky flavor; substitute with cooked sausage or a vegetarian option.); 3 Egg Yolks (Essential for hollandaise richness; substitutions are limited.); 1 tablespoon Lemon Juice (Adds acidity; fresh juice is preferred, but bottled can be used.); 1/4 teaspoon Dijon Mustard (Adds depth to hollandaise; can substitute with yellow mustard.); 1/2 cup Unsalted Butter (Provides richness; ensure it's hot for proper emulsification.); Salt (Enhances the flavor of the sauce.)

As I stood at my kitchen counter, the tantalizing aroma of smoky Canadian bacon sizzling in the pan ignited my passion for brunch preparation. Today, I’m thrilled to share my latest creation: Eggs Benedict Quiche with Hollandaise Sauce. This luscious dish captures the best elements of classic Eggs Benedict, featuring a creamy custard nestled in a flaky crust, drizzled with a quick hollandaise that adds that perfect touch of indulgence. Whether it’s for a special Mother’s Day celebration or an elegant Easter brunch, this quiche offers the double delight of being effortlessly prepared ahead of time and making an impressive statement on the table. Intrigued? Let’s dive into this simple yet sophisticated recipe that will have everyone asking for seconds!

Why is this quiche perfect for brunch?

Impressive Presentation: The Eggs Benedict Quiche looks stunning on any table, making it a showstopper for special occasions like Mother’s Day and Easter.

Rich, Creamy Custard: Each slice features a heavenly custard filled with smoky Canadian bacon, ensuring every bite is packed with flavor.

Quick Hollandaise Wonder: This recipe includes a quick hollandaise sauce that’s easy to whip up, elevating the dish without the fuss.

Make-Ahead Magic: Prepare it the night before to save precious time in the morning, allowing you to enjoy more moments with your guests.

Versatile Variations: You can easily customize the filling with vegetables, ensuring there’s something for everyone. If you’re also interested in a delicious side, check out some ideas for Grilled Shrimp Sauce or a light Crustless Broccoli Quiche to complete your brunch spread!

Eggs Benedict Quiche Ingredients

• Perfectly blend flavors and textures!

For the Crust
Deep Dish Frozen Pie Crust – Acts as the base for the quiche; can use a homemade crust for more flavor.
For the Custard
Large Eggs (6) – Provide the structure and richness; substitute with egg alternatives if needed.
Half & Half (1/2 cup) – Adds creaminess; can substitute with milk or a mix of milk and cream for varying richness.
Shredded Sharp White Cheddar (1 cup) – Gives a sharp flavor; substitute with any sharp cheese.
Shredded Parmesan Cheese (3 tbsp) – Adds a nutty flavor; can replace with grated Pecorino or omit entirely.
Green Onions (3) – Provide onion flavor and a fresh touch; substitute with regular onions or scallions.
Chives (3 tbsp) – Enhance flavor and garnish; can omit or substitute with parsley.
Salt (1/4 tsp) – Enhances overall flavor; use as needed.
Fresh Cracked Black Pepper – Provides seasoning; adjust to taste.
Diced Ham or Canadian Bacon (5 oz) – Adds protein and a smoky flavor; substitute with cooked sausage or a vegetarian option.
For the Hollandaise Sauce
Egg Yolks (3) – Essential for hollandaise richness; substitutions are limited.
Lemon Juice (1 tbsp) – Adds acidity; fresh juice is preferred, but bottled can be used.
Dijon Mustard (1/4 tsp) – Adds depth to hollandaise; can substitute with yellow mustard.
Unsalted Butter (1/2 cup, melted) – Provides richness; ensure it’s hot for proper emulsification.
Salt (to taste) for Hollandaise – Enhances the flavor of the sauce.

Embrace the joy of making this Eggs Benedict Quiche with Hollandaise Sauce that will surely turn your brunch into a memorable feast!

Step‑by‑Step Instructions for Eggs Benedict Quiche with Hollandaise Sauce

Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (180°C). While the oven heats, lightly spray a deep dish pie plate with cooking spray to ensure easy removal of the quiche. This preparation sets the stage for your delicious Eggs Benedict Quiche, ensuring that every slice will lift out effortlessly after baking.

Step 2: Whisk the Custard
In a mixing bowl, crack six large eggs and add a generous ½ cup of half & half. Using a whisk or an electric mixer, blend these ingredients together until fully combined and slightly frothy. This creamy base is essential for your quiche, and it should have a smooth consistency with a light airy texture before moving on.

Step 3: Incorporate the Flavor
Now it’s time to add in the flavors! Stir in one cup of shredded sharp white cheddar, three chopped green onions, three tablespoons of chives, and five ounces of diced ham or Canadian bacon. Season with a pinch of salt and fresh cracked black pepper to taste. Ensure that everything is evenly distributed; this will create bursts of flavor in your Eggs Benedict Quiche.

Step 4: Pour and Position
Carefully pour the prepared custard mixture into your greased pie crust. Take a moment to ensure it is spread evenly, reaching the edges of the crust. This step is crucial as a well-filled quiche ensures a balanced texture, solidifying your impressive brunch dish as it bakes in the oven.

Step 5: Bake to Perfection
Slide the pie plate into the preheated oven and set a timer for 50 minutes. As it bakes, keep an eye out for a puffed and golden-brown surface. The quiche is ready when a toothpick inserted into the center comes out clean. Let your quiche bask in its fragrant glory while it bakes, as the rich aroma fills your kitchen.

Step 6: Cool Before Slicing
Once baked, carefully remove the quiche from the oven and allow it to cool for 15 minutes. This cooling period is essential for solidifying the custard and making slicing easier. The contrast of the warm quiche with the cool air will enhance the flavors of your Eggs Benedict Quiche, ensuring each bite is as delightful as the last.

Step 7: Prepare the Hollandaise Sauce
For the quick hollandaise, combine three egg yolks, one tablespoon of lemon juice, and ¼ teaspoon of Dijon mustard in a blender. Blitz these ingredients until well mixed, then slowly drizzle in ½ cup of hot melted butter while the blender is running to achieve a thick, creamy consistency. This sauce adds a luxurious touch to your quiche, mimicking the classic Eggs Benedict experience.

Step 8: Adjust and Serve
Check the consistency of your hollandaise and, if needed, adjust with a splash of warm water to lighten it up. Season with salt to taste, ensuring each spoonful is rich and flavorful. Drizzle this delightful sauce over your slice of Eggs Benedict Quiche and get ready to enjoy a stunning brunch that’s sure to impress!

Expert Tips for Eggs Benedict Quiche

Mix Well: Ensure egg and cream mixture is thoroughly blended to prevent separation and achieve a smooth custard in your Eggs Benedict Quiche.
Prevent Spills: Place a baking sheet under the pie plate to catch any butter drips, keeping your oven clean while baking.
Cool for Structure: Allow the quiche to cool for 15 minutes before slicing; this helps maintain its shape and keeps it from being too watery.
Fresh Hollandaise Trick: For the best flavor, prepare hollandaise sauce just before serving, but you can reheat it gently if needed, avoiding high heat.
Ingredient Substitutions: Feel free to adapt ingredients based on your preferences; cooked sausage or vegetables can be great substitutes for Canadian bacon!

Make Ahead Options

These Eggs Benedict Quiche with Hollandaise Sauce are perfect for meal prep aficionados! You can prepare the quiche filling—mixing the eggs, half & half, cheeses, green onions, chives, and ham—up to 24 hours in advance. Simply refrigerate the mixed filling in an airtight container. When you’re ready to bake, pour it into a pre-sprayed frozen pie crust and bake as directed. For the hollandaise sauce, it’s best enjoyed fresh but can be made up to 3 days ahead; gently reheat it while whisking in warm water to maintain a smooth texture. By prepping the day before, you’ll save precious morning minutes while still impressing your guests with a delicious brunch!

Eggs Benedict Quiche Variations

Customize your Eggs Benedict Quiche with these delightful swaps and additions that enhance flavor and cater to your preferences.

Vegetarian Delight: Swap out the Canadian bacon for sautéed mushrooms and spinach for a colorful, plant-based option. This variation still delivers that hearty feeling while keeping it fresh and vibrant.
Creamy Alternatives: Use heavy cream instead of half & half for a richer custard. This change creates an even creamier texture and indulgent taste that’s perfect for special occasions.
Cheesy Choices: Substitute sharp cheddar with Gruyère or Gouda for a twist in flavor. Each cheese offers its unique character, bringing new depth to your quiche.
Add Some Heat: Spice things up by mixing in diced jalapeños or red pepper flakes for a savory kick. The heat can beautifully complement the creaminess of the custard.
Fresh Herbs Adjustments: Swap chives for fresh dill or basil, adding a fragrant layer of flavor that elevates your dish. These herbs provide a refreshing contrast to the richness of the quiche.
Unique Pie Crust: For a gluten-free option, use almond flour to create an alternative crust that’s equally satisfying. This twist allows everyone to enjoy this tasty dish without worrying about gluten.
Fruit Infusion: Add a touch of sweetness with caramelized leeks or a sprinkle of sautéed apples for an unexpected and delightful flavor combination that will surprise your guests.
Luxurious Toppings: Drizzle a flavored oil, like truffle or herb-infused olive oil, over the quiche before serving. This adds a touch of gourmet flair that pairs wonderfully with the hollandaise sauce.

As you explore these variations, consider pairing your luscious Eggs Benedict Quiche with Hollandaise Sauce with sides like a light salad or some Grilled Zucchini with Feta Basil for a balanced meal!

Storage Tips for Eggs Benedict Quiche

Fridge: Keep the Eggs Benedict Quiche in an airtight container in the refrigerator for up to 3 days. Gently reheat slices in the microwave or oven to maintain the creamy texture.

Freezer: For longer storage, wrap slices tightly in plastic wrap, then in aluminum foil, and freeze for up to 2 months. Thaw in the fridge overnight before reheating.

Reheating: To reheat, place thawed quiche in a preheated oven at 350°F (175°C) for 20-25 minutes or until heated through. This method helps retain the quiche’s fluffiness and flavor.

Make-Ahead: This quiche can be made a day ahead of time. After cooling completely, store in the fridge and simply reheat before serving to enjoy the delightful taste of this Eggs Benedict Quiche with Hollandaise Sauce!

What to Serve with Eggs Benedict Quiche with Hollandaise Sauce

Elevate your brunch table with delightful sides that pair perfectly with this creamy quiche, enhancing flavors and textures.

Fresh Fruit Salad: A vibrant medley of seasonal fruits adds a refreshing contrast to the rich quiche, bringing a burst of sweetness to the meal.
Mixed Greens Salad: Crisp greens tossed in a light vinaigrette complements the heaviness of the quiche, adding brightness and crunch to your plate.
Roasted Asparagus: This tender, slightly charred side dish provides an elegant touch, balancing the creamy custard with a satisfying earthy flavor.
Crispy Hash Browns: Golden, crispy hash browns are a comforting choice that harmonizes wonderfully with the quiche’s soft texture, creating a delightful breakfast experience.
Sparkling Wine or Mimosa: A glass of bubbly adds a celebratory flair to your brunch. The refreshing fizz is a wonderful complement to the richness of the Eggs Benedict Quiche.
Cheesy Garlic Bread: Slices of toasty, cheesy garlic bread offer a satisfying crunch and a savory depth that pairs beautifully with the quiche’s creaminess.

Each of these sides is designed to elevate your dining experience, ensuring that your brunch is as memorable as it is delicious!

Eggs Benedict Quiche with Hollandaise Sauce Recipe FAQs

What is the best way to select ripe ingredients for this quiche?
Absolutely! When choosing your ingredients, opt for fresh, high-quality eggs which are key to the custard’s richness. Select a pie crust that is unblemished and defrosted if frozen. If you’re buying cheese, look for options with clear labels indicating freshness; sharp cheddar should feel firm yet slightly crumbly. For vegetables like green onions, choose those that are vibrant green and crisp, avoiding any with wilting or browning tops.

How do I store leftover Eggs Benedict Quiche?
To keep your quiche fresh, store any leftovers in an airtight container in the refrigerator for up to 3 days. It’s best to reheat slices gently in the oven at 350°F (175°C) for about 20 minutes or until warmed through, which helps maintain its delightful custard texture. Alternatively, a quick microwave warm-up works too, but be cautious not to overheat!

Can I freeze the Eggs Benedict Quiche?
Absolutely! To freeze the quiche, allow it to cool completely after baking, then slice it into wedges. Wrap each piece tightly in plastic wrap followed by aluminum foil to prevent freezer burn, and store for up to 2 months. When you’re ready to enjoy it again, simply thaw in the refrigerator overnight and reheat in a preheated oven at 350°F (175°C) for about 20-25 minutes until heated through.

What should I do if my custard is too watery?
If you find that your custard isn’t setting well during baking, double-check the egg-to-liquid ratio. Make sure you’ve used the correct amount of eggs and cream, as this combination is crucial for the quiche’s texture. Another troubleshooting tip is to bake it a bit longer, keeping an eye on the crust to avoid over-browning; it should be golden and puffed. Remember to let it cool fully before slicing to allow it to set properly.

Are there any dietary considerations I should keep in mind?
Very! For those with dietary restrictions, you can easily adapt this recipe. Substitute eggs with a vegan egg alternative if you’re looking for a plant-based version. Using almond milk or soy cream can replace half & half for a dairy-free option. For gluten sensitivities, prepare a gluten-free crust or bake it crustless in a greased pie plate. Always ensure that any meat alternatives or cheeses are suitable for the specific dietary needs of your guests—everyone deserves to enjoy this delightful quiche!

How can I make variations with different ingredients for the Eggs Benedict Quiche?
The more the merrier! You can easily customize your Eggs Benedict Quiche based on whatever ingredients you have on hand or personal taste. Replace Canadian bacon with sautéed spinach or mushrooms for a light vegetarian twist. Use different cheese types like Gruyere, goat cheese, or feta to experiment with flavors. Adding bell peppers, zucchini, or spinach provides not just color but adds nutritional value too. Just keep the proportions similar to ensure a well-cooked custard regardless of the variations you choose!