Name: Irresistible Apple Cider Cake to Savor This Fall
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 2 cups all-purpose flour (Provides structure; keep it measured precisely for the best results.); 1 tablespoon baking powder (A leavening agent; ensure freshness for optimal rise.); 0.5 teaspoon salt (Enhances flavor; don't skip this important ingredient!); 1 teaspoon cinnamon (Adds warmth and spice; adjust according to your taste preferences.); 0.25 teaspoon nutmeg (Contributes a lovely aromatic note; feel free to skip for a milder taste.); 0.5 cups unsalted butter (Key for moisture and texture; let it soften at room temperature.); 0.5 cups brown sugar (Adds depth of flavor and moisture; swap with coconut sugar if desired.); 0.5 cups granulated sugar (Sweetens the cake; can be reduced or substituted with a sugar alternative.); 2 large eggs (Provide binding and richness; for a vegan option, substitute with flax eggs.); 1 teaspoon vanilla extract (Enhances overall flavor; a must for that delightful aroma.); 1 cup apple cider (The star of the show; use homemade or store-bought for convenience.); 0.25 cups salted butter (Enhances richness; unsalted can be used if preferred.); 0.5 cups demerara or turbinado sugar (Offers a crunchy texture; regular sugar will work in a pinch.)

Autumn whispers through the air, bringing with it the sweet, inviting scent of fresh apple cider. As I strolled through local orchards, the idea of an Apple Cider Donut Cake popped into my mind—what better way to embrace the season? This easy bundt cake captures the spirit of fall with its moist texture and delightful cinnamon-sugar crust. Not only is it a crowd-pleaser, but its quick prep time makes it perfect for unexpected gatherings or cozy family afternoons. As the hot, sugary glaze drips down the sides, it transforms a simple dessert into a warm memory waiting to be shared. Are you ready to infuse your kitchen with the flavors of fall? Let’s dive into this delightful recipe together!

Why is this Apple Cider Donut Cake a Must-Try?

Easily Made: This recipe’s simplicity makes it perfect for home bakers of all skill levels. No complicated techniques are required!

Flavor Celebration: The combination of fresh apple cider and warm spices creates a fragrant blend that perfectly embodies fall.

Moist Texture: The cake’s soft crumb and crunchy cinnamon-sugar coating promise a delightful mouthfeel that keeps everyone coming back for more.

Versatile Treat: Whether served with a cozy cup of coffee or alongside a scoop of vanilla ice cream, this cake is a versatile dessert ideal for any occasion.

Quick Prep Time: Ready in under an hour, this apple cider donut cake transforms any gathering into a festive celebration without extensive time in the kitchen.

Crowd Pleaser: Perfect for sharing at family gatherings or friendly get-togethers, everyone will be asking for seconds! Serve it warm and make memories this fall. For another delicious apple-themed treat, try these Oatmeal Apple Pancakes or Roasted Apple Bread.

Apple Cider Donut Cake Ingredients

For the Cake
• All-purpose flour – Provides structure; keep it measured precisely for the best results.
• Baking powder – A leavening agent; ensure freshness for optimal rise.
• Salt – Enhances flavor; don’t skip this important ingredient!
• Cinnamon – Adds warmth and spice; adjust according to your taste preferences.
• Nutmeg – Contributes a lovely aromatic note; feel free to skip for a milder taste.
• Unsalted butter – Key for moisture and texture; let it soften at room temperature.
• Brown sugar – Adds depth of flavor and moisture; swap with coconut sugar if desired.
• Granulated sugar – Sweetens the cake; can be reduced or substituted with a sugar alternative.
• Eggs – Provide binding and richness; for a vegan option, substitute with flax eggs.
• Vanilla extract – Enhances overall flavor; a must for that delightful aroma.
• Apple cider – The star of the show; use homemade or store-bought for convenience.

For the Coating
• Salted butter – Enhances richness; unsalted can be used if preferred.
• Demerara or turbinado sugar – Offers a crunchy texture; regular sugar will work in a pinch.

Enjoy the process of making this Apple Cider Cake, and watch as your kitchen fills with the comforting aromas of fall!

Step‑by‑Step Instructions for Apple Cider Donut Cake

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While it warms, generously grease a 12-cup bundt pan with unsalted butter or a non-stick spray, ensuring every nook is covered to prevent sticking. This step is crucial for a smooth release and a beautiful cake presentation, so take your time with it.

Step 2: Combine the Dry Ingredients
In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 tablespoon of baking powder, ½ teaspoon of salt, 1 teaspoon of ground cinnamon, and ¼ teaspoon of nutmeg. This blend creates a fragrant base for your Apple Cider Donut Cake. Ensure there are no lumps and that everything is evenly mixed to achieve that perfect texture once baked.

Step 3: Cream the Butter and Sugars
In a stand mixer, beat ½ cup of softened unsalted butter with ½ cup of brown sugar and ½ cup of granulated sugar until light and fluffy, about 3-5 minutes. You’ll know it’s ready when the mixture turns pale and airy. This process is vital for incorporating air, ensuring your cake rises beautifully and stays moist.

Step 4: Incorporate the Eggs and Vanilla
Add 2 large eggs, one at a time, mixing well after each addition. Follow this by stirring in 1 teaspoon of vanilla extract. The eggs provide structure and richness to your Apple Cider Cake, while the vanilla adds depth to its flavor. Mix until fully combined, and the batter is smooth and creamy.

Step 5: Mix in Dry Ingredients and Apple Cider
Gradually add the dry mixture to your butter blend, alternating with 1 cup of apple cider. Start and end with the dry ingredients, mixing just until combined. This gentle folding action prevents overmixing, allowing the cake to maintain its tender crumb while the apple cider infuses delightful flavors.

Step 6: Pour the Batter and Bake
Carefully pour the batter into your prepared bundt pan, ensuring it is evenly distributed. Bake in your preheated oven for 40-50 minutes, or until a toothpick inserted comes out clean and the top is a lovely golden brown. Keep an eye on the cake as it bakes; the aroma will fill your kitchen with heavenly scents of fall.

Step 7: Prepare the Cider Glaze
While the cake bakes, prepare the glaze by pouring ½ cup of apple cider into a small saucepan. Simmer over medium heat until reduced and slightly thickened, about 10-15 minutes. Once thickened, stir in ¼ cup of melted salted butter. This glaze adds a luscious finish to your Apple Cider Cake that will elevate its flavor.

Step 8: Glaze and Coat the Cake
As soon as the cake is done baking, brush the warm apple cider glaze generously over the top. Allow it to soak in for a minute before coating the cake with a mixture of ½ cup of demerara sugar and a sprinkle of cinnamon. This step creates that signature crunchy layer, reminiscent of classic apple cider donuts.

Step 9: Cool and Serve
Let the cake cool in the bundt pan for about 10 minutes before inverting it onto a serving plate. This cooling period helps maintain its shape. Once turned out, let it cool slightly before serving warm. This Apple Cider Donut Cake is best enjoyed while still warm, perfect for sharing with loved ones on a cozy autumn day!

How to Store and Freeze Apple Cider Cake

Room Temperature: Keep the Apple Cider Cake wrapped tightly in plastic wrap at room temperature for up to 5 days to maintain its moist texture and flavor.

Fridge: If the weather is particularly warm, refrigerate the wrapped cake to prolong freshness for up to 7 days, though it may slightly dry out.

Freezer: For longer storage, freeze the apple cider cake without the glaze. Wrap it tightly in plastic wrap and then in aluminum foil for up to 3 months.

Reheating: To enjoy later, allow the cake to thaw in the fridge overnight, then reheat individual slices in the microwave for about 15-20 seconds or until warm.

Make Ahead Options

These Apple Cider Donut Cake preparations are perfect for busy home cooks looking to save time! You can prepare the batter up to 24 hours in advance; simply mix all the ingredients and store the batter covered in the refrigerator. For the best results, allow it to come to room temperature before baking. Additionally, the unglazed cake can be cooled, tightly wrapped, and stored in the fridge for up to 3 days. When you’re ready to indulge, bake it fresh or reheat slices gently in the oven. This way, you’ll enjoy a warm, delicious cake just like it’s fresh out of the oven!

Expert Tips for Apple Cider Donut Cake

• Room Temperature Ingredients: Make sure your butter and eggs are at room temperature for a smoother batter and better rise in your Apple Cider Cake.

• Gradual Mixing: Mix dry and wet ingredients gradually to avoid overmixing. This ensures a tender crumb and helps prevent a dense cake.

• Cool in Pan: Allow your cake to cool in the bundt pan for at least 10 minutes. This makes it easier to remove without breaking.

• Customize the Glaze: Feel free to adjust the thickness of your cider glaze based on preference; a thinner glaze makes it soak in more for extra flavor.

• Vibrant Flavor: For an added kick, sprinkle extra cinnamon on top after glazing. It enhances the warm, cozy flavors of your Apple Cider Donut Cake.

• Storage Savvy: Wrap any leftovers tightly in plastic wrap and store at room temperature for up to 5 days, maintaining its moist goodness.

What to Serve with Apple Cider Donut Cake

Cozy up your dessert table and create a delightful experience by pairing this enchanting cake with complementary flavors and textures.

Vanilla Ice Cream: Creamy and cool, it balances the warmth of the cake, making each bite a harmonious delight.
Hot Apple Cider: The perfect warm beverage, its aromatic spices echo the flavors of the cake, creating a comforting experience on chilly days.
Whipped Cream: Light and airy, whipping up some fresh cream adds a luscious touch that enhances the cake’s cinnamon-sugar topping.
Spiced Nuts: Roasted pecans or walnuts sprinkled on the side provide a nice crunch and a nutty flavor contrast to the cake’s moist texture.
Caramel Sauce: Drizzling sweet caramel on top adds a rich, gooey finish, elevating the overall experience with that irresistible sweetness.
Cinnamon Tea: A warm, spiced tea pairs beautifully, echoing the cake’s cinnamon-infused flavors while providing a cozy drink option.
Pumpkin Pie: Another classic fall treat, a slice of pumpkin pie creates a festive vibe and introduces a different texture to your dessert spread.
Chocolate Stout Beer: For adult gatherings, a rich chocolate stout can deepen the flavor profile, making for a fabulous indulgent combination.
Cheese Plate: Do something different with a white cheddar or brie— their sharpness cutting through the sweetness of the cake will leave everyone asking for more!

Apple Cider Cake Variations & Substitutions

Feel free to make this Apple Cider Donut Cake your own by exploring delicious twists and alternative ingredients!

Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free flour blend to cater to gluten sensitivities. Just ensure the blend includes xanthan gum for structure.
Dairy-Free: Swap the unsalted butter with coconut oil or a plant-based butter alternative to make this cake dairy-free without sacrificing moisture.
Nutty Addition: Add ½ cup of chopped pecans or walnuts for a delightful crunch that complements the spices beautifully. The nuttiness adds a wonderful texture contrast to the soft cake.
Fruit Variations: Toss in some diced apples or pears for an extra fruity surprise. This added moisture enhances the overall flavor and blends with the spices perfectly.
Cinnamon Roll Style: Instead of a glaze, swirl a cinnamon-sugar mixture into the batter before baking for a delightful cinnamon roll-inspired cake! This creates a warm, aromatic experience in every bite.
Enhanced Spice: Boost the warmth by adding a teaspoon of ground ginger or an additional pinch of nutmeg for an aromatic kick. Your kitchen will smell heavenly!
Vegan Delight: Replace the eggs with 2 flax eggs (2 tablespoons ground flaxseed mixed with 6 tablespoons water) to create a light, fluffy texture while keeping it plant-based.
Cream Cheese Glaze: Drizzle a cream cheese glaze made of softened cream cheese, powdered sugar, and a splash of apple cider for a rich and indulgent topping that elevates the cake to new heights.

As you explore these variations, consider serving your cake with a glass of cold apple cider or a scoop of vanilla ice cream for the ultimate fall treat! For another delightful apple-inspired dish, don’t forget to check out our Cranberry Apple Slaw for a refreshing side!

Apple Cider Donut Cake Recipe FAQs

How do I select the best apple cider for the cake?
Absolutely! When selecting apple cider, choose one that is pure, preferably from a local orchard. Look for ciders that are unfiltered and have a rich, deep color without added sugars or preservatives. Homemade apple cider is ideal for maximum flavor, but store-bought can work perfectly well, too!

How should I store my leftover Apple Cider Cake?
For optimal storage, wrap the cooled cake tightly in plastic wrap and keep it at room temperature for up to 5 days. This keeps the cake’s texture moist and delicious! If the weather is warm, consider refrigerating it to extend freshness.

Can I freeze the Apple Cider Donut Cake?
Very! To freeze your cake, it’s best to omit the glaze. Allow the cake to cool completely, then wrap it tightly in plastic wrap, followed by a layer of aluminum foil. This will prevent freezer burn and keep it fresh for up to 3 months. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight before serving!

What should I do if my cake doesn’t rise properly?
Common culprits for a cake that doesn’t rise can be the freshness of your baking powder or overmixing the batter. Make sure your baking powder is fresh (check the expiration date!), and when combining wet and dry ingredients, mix gently until just combined. Overmixing can lead to a dense texture, so always be gentle with your batter!

Are there any allergies I should consider with this recipe?
Definitely! This Apple Cider Donut Cake contains gluten (from the flour), dairy (butter), and eggs, making it unsuitable for those with celiac disease or dairy allergies. To make it more allergy-friendly, you can substitute all-purpose flour with a gluten-free blend, use flax eggs instead of regular eggs, and replace butter with a vegan margarine.

How long can I keep the glaze once made?
If you have leftover glaze, store it in an airtight container in the fridge for up to 3 days. You may need to reheat it slightly before using, as it can thicken upon cooling. This glaze adds an extra special touch to your Apple Cider Donut Cake, making it even more delightful!