As I stood at the stove, the enticing aroma of sizzling bacon filled the kitchen, instantly lifting my spirits. This delightful scene unfolds into one of my all-time favorites: Bacon Fried Rice. It’s not just a meal; it’s a quick dinner solution that packs in all the comfort you crave when the day demands something satisfying yet easy to prepare. With the rich smokiness of bacon harmonizing with fluffy rice, vibrant vegetables, and scrambled eggs, you’re in for a flavor adventure. Perfectly simple to make in under 30 minutes, this dish is sure to become a staple for busy weeknights. Curious about how to whip up this delightful dish? Let’s dive in! Why Is Bacon Fried Rice So Delicious? Satisfying Comfort: There’s nothing quite like the combination of crispy bacon and fluffy rice to make your taste buds dance with delight. Quick to Prepare: In just under 30 minutes, you can bring this dish to life, making it a perfect solution for those hectic weeknights. Versatile Flavor: Feel free to mix in your favorite veggies or even add a spicy kick with some chili oil—make it your own! Crowd-Pleasing Appeal: This dish is always a hit at family dinners or casual gatherings, leaving everyone asking for seconds. Effortless Leftover Meal: Utilizing cold, leftover rice makes this dish not only delicious but also a fantastic way to reduce food waste. Pair it with a soft-boiled egg for extra creaminess, or check out my Homemade Fried Rice for more inspiration! Bacon Fried Rice Ingredients For the Rice Base • Cold Cooked White Rice – The key element that provides structure; leftover rice works best for texture. For the Bacon Flavor • Bacon (4 slices, chopped) – Infuses the dish with savory richness and crispy texture; turkey bacon is a great low-fat alternative. For the Eggs • Large Eggs (2) – Adds creaminess and a boost of protein; scramble lightly for the fluffiest result. For the Vegetables • Small Onion (1, finely chopped) – Adds a sweet depth of flavor; chopping finely ensures even cooking. • Frozen Peas and Carrots Mix (1 cup) – Brings color, sweetness, and balanced nutrition; fresh veggies can make a delightful swap. For Flavoring • Soy Sauce (3 tablespoons) – This umami powerhouse enhances the dish; adjust the amount based on your salt preference. • Sesame Oil (2 tablespoons) – Delivers a nutty aroma that envelops the dish in rich flavor. For Garnish • Green Onions (2, chopped) – Adds a fresh crunch and vibrant color to finish your dish. To Season • Salt and Black Pepper – To taste, make sure to adjust these to elevate the overall flavor profile of your Bacon Fried Rice. With these simple Bacon Fried Rice ingredients on hand, you’re just moments away from enjoying a comforting, homemade meal! Step‑by‑Step Instructions for Bacon Fried Rice Step 1: Cook the Bacon Heat a large skillet or wok over medium heat. Add the chopped bacon and cook, stirring occasionally, for about 5-7 minutes, or until the bacon is crispy and golden brown. This will infuse your kitchen with a delightful aroma. Once cooked, use a slotted spoon to remove the bacon and drain it on paper towels while leaving the bacon fat in the skillet. Step 2: Scramble the Eggs In the same skillet with the residual bacon fat, crack the 2 large eggs. Stir gently with a spatula over medium-low heat for about 1-2 minutes until they’re just set but still soft. The eggs should be fluffy and pale yellow. Remove them from the skillet and set aside with the bacon to keep them warm. Step 3: Sauté the Onions Next, add the finely chopped onion to the skillet and increase the heat to medium. Sauté for about 3-4 minutes, or until the onion is translucent and fragrant. This step creates a beautiful flavor base for your Bacon Fried Rice, inviting some sweetness into the dish. Step 4: Add Vegetables Stir in the frozen peas and carrots into the skillet with the sautéed onions. Cook for about 2-3 minutes, making sure to stir frequently until they are warmed through and vibrant in color. The vegetables add a lovely pop of color along with nutrition to your dish, enhancing the overall taste. Step 5: Incorporate the Rice Raise the heat to medium-high and add the cold cooked white rice to the skillet, breaking up any clumps with your spatula. Stir-fry for 2-3 minutes, allowing the rice to heat evenly and absorb the wonderful flavors in the pan. The goal is for the rice to take on a warm, glossy finish. Step 6: Season with Soy Sauce Pour in the 3 tablespoons of soy sauce and 2 tablespoons of sesame oil, thoroughly mixing to coat all the rice and vegetables. Continue stir-frying for another minute or two until everything is evenly combined and heated through. This will elevate the potential flavor of your Bacon Fried Rice, giving it that umami hit. Step 7: Return Bacon and Eggs Add the crispy bacon and scrambled eggs back to the skillet. Gently fold them into the rice mixture, ensuring they are distributed evenly throughout the dish. Cook for an additional 1-2 minutes to heat everything through and allow the flavors to meld beautifully. Step 8: Final Seasoning Taste your Bacon Fried Rice and season with salt and black pepper as needed. Stir well and give it a minute longer on the heat to ensure it’s fully combined and warming throughout. The contrast of flavors comes alive in this delightful comfort food. Step 9: Garnish and Serve Remove the skillet from the heat and sprinkle the chopped green onions on top for a fresh garnish. Serve your Bacon Fried Rice hot, optionally with a soft-boiled egg on top for added creaminess. This lively dish is sure to become a family favorite! Bacon Fried Rice Variations & Substitutions Feel free to get creative with this Bacon Fried Rice recipe and make it your own, adding personal touches that tantalize your taste buds! Turkey Bacon: Substitute traditional bacon with turkey bacon for a lighter, lower-fat version that still delivers on flavor. It’s a great alternative that won’t compromise on the satisfying crunch! Vegetable Medley: Try using fresh bell peppers, corn, or snap peas instead of the frozen peas and carrots mix. These fresh veggies offer a delightful crunch and vibrant color. Spicy Kick: Incorporate chili oil or sauté minced garlic with the onions for a delightful spicy twist. This adds a wonderful depth of flavor that heat lovers will adore. Smoky Flavor: For a vegetarian option, replace the bacon with smoked paprika or liquid smoke. You’ll achieve that delicious smokiness without any meat! Rice Variety: Experiment with brown rice or cauliflower rice for a healthier base. Both options provide unique textures and flavors while being just as satisfying. Extra Creaminess: Add a dollop of cream cheese or a drizzle of hoisin sauce at the end for an extra layer of creaminess. It enhances richness that’s hard to resist! Token Toppings: Garnish with sesame seeds or crushed peanuts for added texture and a hint of nutty flavor. It’s a small change that packs a punch! Fancy Finish: Top with a soft-boiled egg or pickled vegetables for a gourmet flair. This can elevate your dish from everyday comfort to sophisticated dining! For more inspiration, consider pairing your Bacon Fried Rice with crispy Spring Rolls or try serving it alongside my delicious Homemade Fried Rice for a fun twist on a familiar favorite! Make Ahead Options These Bacon Fried Rice preparations are perfect for busy home cooks looking to save time during hectic weekdays! You can prep the cold cooked rice and chop the vegetables up to 3 days in advance; simply refrigerate them in airtight containers to maintain their freshness. The bacon can also be cooked and stored separately for up to 24 hours; just reheat it in the skillet when you’re ready to toss everything together. When it’s time to serve, the actual stir-frying process is quick—simply combine your prepped ingredients and follow the last few steps as outlined for flavors that are just as delicious as if they were made from scratch! What to Serve with Bacon Fried Rice? Elevate your homemade comfort meal with delightful pairings that complement the smoky goodness of Bacon Fried Rice. Crispy Egg Rolls: These crunchy rolls filled with veggies add a satisfying contrast to the soft rice while enhancing your meal with delightful flavors. Garlicky Green Beans: Sautéed green beans with garlic bring a vibrant pop of color and fresh taste that balances the richness of the fried rice. Tangy Cucumber Salad: This crispy salad, drizzled with rice vinegar, refreshes your palate, cutting through the bacon’s richness for a harmonious experience. Soft-Boiled Eggs: Topping your Bacon Fried Rice with a softly cooked egg adds a luscious creaminess, elevating the dish to new heights of satisfaction. Hot and Sour Soup: This invigorating soup provides a delightful contrast, with its bold flavors pairing beautifully alongside your comforting fried rice. Sweet and Sour Chicken: The tangy sauce and crunchy texture of this dish create a perfect blend of tastes, making every bite feel like a special occasion. Cold Beer or Iced Tea: A refreshing drink helps cleanse the palate and keeps the meal light, making it an ideal pairing for your flavorful fried rice. Fruit Sorbet: End your meal with a light, fruity sorbet that adds a refreshing sweetness, perfectly capping off the delightful savory experience. Sesame Oil Drizzle: Finish your fried rice with a drizzle of sesame oil for enhanced nuttiness and a rich aroma that ties everything together beautifully. How to Store and Freeze Bacon Fried Rice Fridge: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. This helps maintain the flavor and texture of your delicious Bacon Fried Rice. Freezer: For longer storage, divide the fried rice into portions and freeze in airtight containers or freezer bags for up to 2 months. Make sure to label them for easy identification! Reheating: When ready to enjoy, thaw in the fridge overnight if frozen, then reheat in a skillet over medium heat for about 5 minutes, adding a splash of soy sauce to revive flavors. Avoid Refrigeration Issues: Never leave cooked Bacon Fried Rice at room temperature for over 2 hours to ensure freshness and safety. Expert Tips for Perfect Bacon Fried Rice Cold Rice Only: Always use cold, leftover rice for your Bacon Fried Rice. This prevents mushiness, ensuring each grain is distinct and flavorful. Crispy Bacon: Make sure your bacon is nice and crispy before adding it back to the dish. This contrasting texture will elevate your fried rice to the next level. Avoid Over-Scrambling: When cooking the eggs, be careful not to over-scramble them. Aim for a soft and fluffy consistency for a better overall texture in your dish. Customize Vegetables: Don’t hesitate to tailor your fried rice with seasonal vegetables. Bell peppers, mushrooms, or even corn can offer delightful twists to the classic flavors. Taste Test Seasoning: Adjust soy sauce and seasonings according to your taste preference. Always taste before serving to ensure perfection in your Bacon Fried Rice! Bacon Fried Rice Recipe FAQs What type of rice is best for Bacon Fried Rice? Absolutely! Cold cooked white rice is the preferred choice for this dish. Day-old rice works wonders as it has the perfect texture to prevent mushiness. If you only have fresh rice, allow it to cool completely before using, or spread it out on a baking sheet to speed up the cooling process. How long can I store leftover Bacon Fried Rice? You can store any leftover Bacon Fried Rice in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool to room temperature before sealing it to maintain freshness. Can I freeze Bacon Fried Rice? How? Yes, you can freeze Bacon Fried Rice! Simply divide it into portions and place them in airtight containers or freezer bags, ensuring to remove as much air as possible. It will keep well for up to 2 months. When you’re ready to enjoy it, thaw overnight in the fridge, then reheat in a skillet over medium heat for about 5 minutes, adding a splash of soy sauce to enhance the flavor. What should I do if my Bacon Fried Rice is too salty? If your fried rice turns out too salty, don’t worry! You can balance the flavors by adding more cold cooked rice, which will absorb some of the salt. Additionally, stir in a tablespoon of unsalted cooked vegetables like peas or even scrambled eggs to dilute the saltiness. It’s all about achieving that harmonious flavor balance! Can I add other vegetables to my Bacon Fried Rice? Very! Feel free to mix in your favorite vegetables to make the dish your own. Bell peppers, broccoli, or snap peas can add both color and nutritional value. Just sauté them along with the onions, ensuring they’re tender yet still vibrant. Is this recipe suitable for pets? Always keep in mind that while bacon can be a tasty treat for pets in moderation, the spices used in this dish, like soy sauce and onions, can be harmful to them. It’s best to serve them plain rice or a special pet-safe meal instead! Savory Bacon Fried Rice That’ll Become Your New Comfort Food Savor the rich flavors of Bacon Fried Rice, a quick and satisfying dinner solution for busy weeknights. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 20 minutes minsTotal Time 30 minutes mins Servings: 4 servingsCourse: DinnerCuisine: AsianCalories: 350 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Rice Base4 cups Cold Cooked White Rice Leftover rice works best for texture.For the Bacon Flavor4 slices Bacon Chopped; crispy for best texture.For the Eggs2 Large Eggs Scramble lightly for fluffiness.For the Vegetables1 Small Onion Finely chopped.1 cup Frozen Peas and Carrots Mix Fresh veggies can be substituted.For Flavoring3 tablespoons Soy Sauce Adjust based on salt preference.2 tablespoons Sesame Oil Adds nutty aroma and flavor.For Garnish2 Green Onions Chopped for garnish.To SeasonSalt To taste.Black Pepper To taste. Equipment Large skillet or wok Method Step-by-Step InstructionsHeat a large skillet or wok over medium heat. Add the chopped bacon and cook, stirring occasionally, for about 5-7 minutes, until crispy. Remove with a slotted spoon and drain on paper towels, leaving fat in the skillet.In the same skillet, crack the eggs and stir gently over medium-low heat for about 1-2 minutes until just set but still soft. Remove and keep warm with bacon.Add the chopped onion to the skillet and increase heat to medium. Sauté for about 3-4 minutes until translucent.Stir in the frozen peas and carrots, cooking for 2-3 minutes until warmed through.Raise heat to medium-high and add the cold rice, breaking up clumps. Stir-fry for 2-3 minutes.Pour in the soy sauce and sesame oil, mixing until well combined. Continue stir-frying for another minute or two.Add the crispy bacon and scrambled eggs back to the skillet, folding them into the rice mixture. Cook for an additional 1-2 minutes.Taste and season with salt and pepper as needed. Stir and give it a minute longer on heat.Remove from heat and garnish with chopped green onions. Serve hot. Nutrition Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 15gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 1.2mg NotesUse cold, leftover rice for best results. Ensure bacon is crispy and eggs are fluffy for optimal texture. Customize vegetables as desired. Tried this recipe?Let us know how it was!
