Name: Savory Bagel Casserole for the Ultimate Comfort Feast
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Ingredients: 4 fresh or stale bagels (Stale bagels absorb moisture better.); 6 ounces bacon (Diced.); 1 medium onion (Yellow or white.); 2 cups fresh spinach (Can substitute with frozen.); 1 cup diced tomatoes (Canned works well if fresh aren’t available.); 8 ounces cheeses (e.g., cream cheese, cheddar) (Cream cheese layers beautifully.); 6 eggs (For binding.); 1 cup milk (Use whole or non-dairy alternative.); 2 tablespoons Everything Bagel Seasoning (Pre-mixed versions are widely available.)

As I stood in my kitchen, the aroma of sizzling bacon intertwined with the faint smell of fresh bagels, I couldn’t help but feel a wave of nostalgia. This Everything Bagel Casserole is my go-to comfort food, transforming those simple bagels into a warm, hearty dish that’s perfect for brunch. It’s a delightful combination of flavors and textures, making it a crowd-pleaser for gatherings or just a cozy solo treat. Plus, this recipe is a breeze to whip up using pantry staples, and it’s perfect for meal prep—offering delicious leftovers that only get better with time. Curious to see how this scrumptious casserole comes together? Let’s dive in!

Why is This Bagel Casserole a Must-Try?

Comforting, Hearty Delight: The Everything Bagel Casserole is the ultimate comfort food that warms the soul.

Easy Prep: With simple ingredients, you can create this dish in under an hour, making it perfect for busy mornings.

Versatile Options: Customize it with your favorite vegetables or meats, like swapping bacon for sausage, to suit your taste.

Crowd-Pleasing Flavors: This casserole features a rich blend of flavors, with the savory bagels and creamy cheeses creating a delightful experience for family and friends.

Perfect Leftovers: Enjoy it fresh, or reheat the luscious leftovers throughout the week—it’s just as delicious a day later!

Try pairing it with a light salad or some freshly sliced avocado for a well-rounded meal that everyone will love!

Bagel Casserole Ingredients

Discover everything you need for this delightful dish!

For the Casserole

Bagels – Fresh or stale bagels can be used; stale bagels absorb moisture better, enhancing the casserole’s texture.
Bacon – Adds a crispy, salty flavor that perfectly complements the softness of the bagels.
Onion – Use yellow or white onion for a savory depth of flavor.
Spinach – Fresh spinach adds nutrition and vibrant color; frozen spinach is a fine substitute.
Tomatoes – Adds moisture and acidity; canned diced tomatoes work well if fresh ones aren’t available.
Cheeses (e.g., cream cheese, cheddar) – Creaminess and flavor are key; cream cheese layers beautifully throughout the dish.
Eggs – Essential for binding the casserole together and creating that perfect texture.
Milk – Adds richness to the egg mixture; feel free to use whole milk or a non-dairy alternative.
Everything Bagel Seasoning – Provides a delightful flavor boost; pre-mixed versions are widely available.

Feel free to get creative with these ingredients in your bagel casserole!

Step‑by‑Step Instructions for Everything Bagel Casserole

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This temperature ensures that your Everything Bagel Casserole will bake evenly and come out perfectly fluffy. While the oven warms up, gather your baking dish and prepare your ingredients, setting the stage for this comforting dish.

Step 2: Cook the Bacon and Onions
In a large skillet over medium heat, cook the diced bacon until crispy, which typically takes about 6–8 minutes. Once the bacon is done, remove it with a slotted spoon, leaving the bacon fat in the skillet. In the same skillet, add sliced onions and sauté until they’re translucent and fragrant, about 5 minutes. This step will bring a lovely depth of flavor to the casserole.

Step 3: Combine the Casserole Ingredients
In a large mixing bowl, combine chopped bagels, crispy bacon, sautéed onions, fresh spinach, diced tomatoes, and a generous handful of shredded cheese. Stir the mixture gently, ensuring that the bagels are well-coated in flavors. Transfer this delightful mixture to your prepared baking dish, spreading it evenly across the bottom.

Step 4: Prepare the Egg Mixture
In a separate bowl, whisk together the eggs, milk, and Everything Bagel Seasoning until fully combined. This egg mixture will bind the casserole, bringing everything together as it bakes. Carefully pour this mixture over the bagel mixture in your baking dish, ensuring all components are evenly moistened for a harmonious blend of flavors.

Step 5: Add Cream Cheese Chunks
Cut the cream cheese into small chunks and scatter them throughout the casserole mixture. These little pockets of creamy goodness will melt into the casserole, creating a delightful texture and enhancing the overall flavor. Distributing the cream cheese evenly will ensure that every bite of the Everything Bagel Casserole is rich and satisfying.

Step 6: Bake the Casserole
Place your filled baking dish in the preheated oven and bake for 45–55 minutes. Keep an eye on it as it bakes: the edges should become golden and crisp, while the center will begin to set but may still look slightly jiggly. This slight jiggle indicates that your casserole will remain moist once it cools.

Step 7: Cool and Serve
Once baked, remove the Everything Bagel Casserole from the oven and allow it to cool for about 10–15 minutes before slicing. This cooling period enhances the flavors and makes it easier to serve. Enjoy this hearty dish warm, perhaps topped with avocado for an added touch of creaminess!

Make Ahead Options

The Everything Bagel Casserole is a fantastic option for meal prep; you can prepare it up to 24 hours in advance for a hassle-free brunch! To do this, simply assemble the casserole following the instructions—layering the bagels, bacon, spinach, and cheese—then whisk the egg mixture and pour it over. Cover the dish tightly with plastic wrap and refrigerate. This not only saves you time but allows the flavors to meld together beautifully overnight. When you’re ready to serve, remove it from the fridge, let it sit at room temperature for about 30 minutes, and bake as directed. You’ll enjoy a deliciously convenient meal that tastes just as delightful!

What to Serve with Everything Bagel Casserole

As the savory aroma of the Everything Bagel Casserole fills your kitchen, consider these delightful pairings to elevate your meal experience.

Simple Green Salad: A refreshing mix of greens lightly tossed in a vinaigrette adds a crisp contrast to the creamy casserole. The lightness of the salad perfectly balances the hearty flavors.
Sliced Avocado Toast: Top whole grain toast with creamy avocado for a smooth complement. It adds a nutritious touch and pairs beautifully with the bagel flavors.
Roasted Brussels Sprouts: Their crispy edges and earthy taste enhance the richness of the casserole. The slight bitterness of Brussels sprouts creates a delicious harmony on your plate.
Fresh Fruit Salad: A medley of seasonal fruits brings sweetness and freshness to your brunch spread. The fruit’s juiciness acts as a refreshing palate cleanser after bites of rich casserole.
Chilled Sparkling Water: A bubbly beverage adds a celebratory touch to your meal, enhancing the flavors without overpowering them. Garnish with a lemon wedge for a zesty kick.
Creamy Yogurt Parfait: Layer creamy yogurt with granola and berries for a sweet finish. This satisfying dessert echoes the flavors of breakfast while keeping things light and enjoyable.

Don’t hesitate to experiment with these combinations to create your perfect brunch experience!

How to Store and Freeze Bagel Casserole

Fridge: Store any leftover bagel casserole in an airtight container for up to 3 days. It makes for a delicious quick breakfast or brunch option throughout the week!

Freezer: For longer storage, freeze the casserole in an airtight container or wrap it well in foil for up to 2 months. Thaw in the refrigerator overnight before reheating.

Reheating: To reheat, preheat your oven to 350°F (175°C) and warm the casserole for about 20-25 minutes until heated through. Enjoy every savory bite!

Expert Tips for Bagel Casserole

Even Size Matters: Ensure bagels are cut into uniform pieces to promote even cooking. Uneven sizes can lead to soggy or overly crispy bites.
Avoid Overbaking: Watch the casserole closely near the end of baking. A perfect bagel casserole should have a slightly jiggly center; overbaking leads to dryness.
Mix & Match Veggies: Don’t hesitate to add seasonal vegetables or other proteins. Experimenting with different ingredients could enhance your bagel casserole experience!
Cream Cheese Distribution: Cut the cream cheese into small chunks and distribute them evenly throughout the casserole to ensure pockets of creaminess in every bite.
Meal Prep Friendly: Prepare the casserole a day ahead, store it in the fridge, and bake before serving. The flavors meld beautifully overnight, making leftovers even more delightful!

Bagel Casserole Variations to Explore

Feel free to transform this Everything Bagel Casserole into something uniquely yours, enticing your taste buds in delightful new ways!

Veggie-Packed: Add bell peppers or zucchini for a burst of freshness. It’s a colorful twist that enhances the nutritional value!
Protein Swaps: Substitute bacon with sausage or turkey for a leaner alternative. This keeps the flavor bold while making it a healthier option.
Creamy Cheese Swap: Try using feta or mozzarella instead of cheddar. These cheeses add their own unique flavors and textures to savor.
Herb Infusion: Enhance the flavor by adding fresh herbs like chives or dill. They infuse a lovely aromatic touch reminiscent of brunch at Grandma’s.
Spice It Up: If you like a little kick, sprinkle in some red pepper flakes or jalapeños. The heat pairs beautifully with the creamy texture of the casserole.
Make it Sweet: For a breakfast variation, consider adding chopped apples or pears for a sweet twist. Drizzle with maple syrup for an extra touch of indulgence!
Vegan Vibe: Replace eggs and dairy with plant-based substitutes. Use chickpea flour combined with water for an egg alternative and vegan cheese for creaminess.

As you explore these variations, consider pairing your casserole with a refreshing salad or even some velvety avocado slices! For more breakfast inspiration, you might want to check out the delicious Hashbrown Breakfast Casserole or the delightful Ham Cheese Casserole for more scrumptious ideas!

Everything Bagel Casserole Recipe FAQs

What type of bagels work best for this casserole?
Absolutely! You can use either fresh or stale bagels. Stale bagels actually absorb moisture better, which enhances the casserole’s texture. Just cut them into even pieces to ensure uniform cooking, and you’ll be on your way to a delightful dish!

How should I store leftovers, and how long do they last?
Very good question! Store any leftover bagel casserole in an airtight container in the refrigerator for up to 3 days. This makes for a delicious, quick breakfast or brunch option throughout the week. Just reheat it gently in the oven or microwave, and you’re ready to enjoy again!

Can I freeze the Everything Bagel Casserole?
Yes, you can! To freeze, ensure the casserole is completely cooled, then wrap it well in foil or transfer it to an airtight container. It will keep well in the freezer for up to 2 months. When you’re ready to enjoy it, thaw it overnight in the refrigerator and reheat before serving.

What should I do if my casserole comes out too dry?
Don’t worry! If your casserole turns out dry, it often means it may have been overbaked. To prevent this, keep an eye on it and look for a slightly jiggly center when it’s done. If you find that it’s already baked, you can drizzle a bit of milk or make a simple sauce to add moisture before serving. Next time, set a timer a few minutes earlier and check for doneness!

Are there any dietary considerations for this dish?
Absolutely! This casserole contains common allergens like gluten from bagels and dairy from the cheese and milk. If you’re preparing it for guests with dietary restrictions, consider using gluten-free bagels and a non-dairy milk and cheese. It’s always great to check in advance with your guests about any allergies or dietary preferences.

How can I customize the flavor of my bagel casserole?
The more the merrier when it comes to customization! You can swap out the bacon for turkey sausage or add different veggies like bell peppers or zucchini. Additionally, experimenting with unique cheeses like feta or mozzarella can provide distinct flavors, making each version a fun surprise!