Name: Cinnamon-Swirled Banana Babka That Will Steal Your Heart
Prep time: 30 min
Cook time: 40 min
Total time: 250 min
Ingredients: 3/4 cup Milk (Lukewarm); 2 teaspoons Yeast (Fast-acting or instant); 4 cups Bread Flour (Higher protein content); 2 large Bananas (Mashed, ripe & brown); 1/4 cup Sugar (Granulated); 1/4 cup Canola Oil (Neutral oil); 1 teaspoon Salt (Enhances flavor); 1 teaspoon Vanilla Extract; 1/2 cup Butter (Softened or browned); 1/2 cup Brown Sugar (Light or dark works); 2 tablespoons Ground Cinnamon (The star flavor); 1 tablespoon Turbinado Sugar (Optional but recommended); 1 large Egg (Beaten)

The moment you pull this Soft Yeasted Banana Babka from the oven, your kitchen will transform into a warm, inviting haven. Packed with ripe bananas and a delightful cinnamon sugar filling, this recipe marries tradition and flavor effortlessly. What’s more, forming this luscious bread is not just a satisfying endeavor; it’s also a great way to use up those overripe bananas that might be lingering on your counter. Each slice reveals a stunning swirl of sweetness that’s equally perfect for breakfast or a cozy dessert. Ready to bake something heartwarming and delicious? Let’s dive into this easy recipe that guarantees to impress your friends and family!

Why is Banana Babka a Must-Try?

Irresistible Flavors: The fusion of ripe bananas and warm cinnamon sugar creates a mouthwatering experience that’s hard to resist.

Easy to Make: With just a few simple steps, this recipe allows even novice bakers to achieve bakery-quality results.

Versatile Serve: Perfect as breakfast, an afternoon snack, or dessert, this babka is sure to please everyone at the table.

Crowd-Pleaser: Share it with friends and family, and watch as everyone comes back for seconds!

Healthy Twist: Using ripe bananas means you can indulge without guilt; try pairing it with your favorite vegan yogurt for a delightful combo.

For more banana-inspired treats, check out Peanut Butter Banana or Banana Bread Chocolate. Enjoy baking!

Banana Babka Ingredients

• Prepare to create magic with this delightful banana babka!

For the Dough

Bananas – Ripe & brown bananas provide moisture and natural sweetness for a delicious flavor.
Bread Flour – Higher protein content gives the babka structure; substitute with all-purpose flour if necessary.
Sugar – Granulated sugar enhances sweetness and improves browning; avoid brown sugar in the dough.
Yeast – Fast-acting or instant yeast helps the dough rise beautifully; add an extra ¼ teaspoon if using active dry yeast.
Canola Oil – This neutral oil enriches the dough; grapeseed or vegetable oil can be used as substitutes.
Milk – Whole or 2% milk ensures tenderness in your babka.
Salt – A crucial ingredient that enhances flavor; don’t skip it!
Vanilla Extract – Adds a lovely aromatic depth to the dough.

For the Filling

Butter – Use softened or browned butter to enrich the filling for added flavor.
Brown Sugar – Adds sweetness and caramel notes; light or dark works well; granulated sugar minimizes moisture.
Ground Cinnamon – The star flavor of the filling, adding that warm, comforting essence.

For the Topping

Turbinado Sugar – Optional but recommended for a delightful crunch on top.

For the Egg Wash

Egg – Provides a shiny finish; can be replaced with heavy cream or milk for a vegan option.

With these ingredients, you’re well on your way to baking a heartwarming banana babka that’s sure to satisfy!

Step‑by‑Step Instructions for Banana Babka

Step 1: Prepare the Dough
Warm 3/4 cup of milk in a small saucepan until lukewarm, then sprinkle 2 teaspoons of yeast over the milk and let it bloom for about 5 minutes until frothy. In a mixing bowl, combine 4 cups of bread flour, 2 mashed ripe bananas, 1/4 cup of sugar, 1/4 cup of canola oil, and 1 teaspoon of salt. Using a stand mixer with a dough hook, knead on low speed for approximately 10 minutes until a slightly sticky but smooth dough forms.

Step 2: First Rise
Transfer the dough into a lightly oiled bowl and cover it with plastic wrap or a clean kitchen towel. Allow the dough to rise in a warm area until it has doubled in size, which should take about 2 to 3 hours. For those prepping ahead, you can refrigerate the dough overnight for a slower rise that enhances flavor.

Step 3: Prepare the Filling
In a medium bowl, combine 1/2 cup of softened or browned butter with 1/2 cup of brown sugar, 2 tablespoons of ground cinnamon, and a pinch of salt. Mix these ingredients vigorously until they form a smooth paste. Set this aromatic filling aside as your dough completes its rise, and get ready for the magic of shaping your banana babka.

Step 4: Shape the Babka
Once the dough has risen, roll it out on a lightly floured surface into a large rectangle, about 14 by 20 inches. Evenly spread the prepared filling all over the dough, leaving a small border around the edges. Carefully roll the dough into a tight log starting from one long side. Slice the log in half lengthwise and twist the two halves together, exposing the beautiful filling.

Step 5: Second Rise
Grease two loaf pans and place the twisted babka halves inside. Cover them with a kitchen towel and let them rise until puffy and nearly doubled, approximately 1 hour. Meanwhile, preheat your oven to 350°F (175°C) so it’s hot and ready for the banana babka when rise time is complete.

Step 6: Bake
Once the babka has puffed up, brush the tops with an egg wash made from a beaten egg. Optionally, sprinkle a little turbinado sugar on top for a delightful crunch. Bake in the preheated oven for around 40 minutes or until the internal temperature reaches 190°F (87°C) and the tops are a luscious golden brown.

Step 7: Cool and Serve
After baking, remove the banana babka from the oven and let it cool in the pans for about 10 minutes. Gently transfer to a wire rack to cool completely. Slice and serve this heavenly banana babka warm, and relish every sweet, cinnamon-filled moment with your loved ones!

Make Ahead Options

These Soft Yeasted Banana Babka with Cinnamon Sugar Filling are perfect for meal prep, allowing you to indulge in freshly baked goodness anytime! You can prepare the dough and refrigerate it up to 24 hours in advance, which enhances the flavor and makes it easier to shape. Just follow the steps to mix your ingredients and let the dough rise, then cover and store it in the fridge. When you’re ready to bake, simply shape and allow it to rise again for about an hour before baking, and it will turn out just as delicious! The filling can also be made ahead; mix and refrigerate for up to 3 days. Enjoy a hassle-free baking experience while savoring the delightful warmth of homemade banana babka any time!

How to Store and Freeze Banana Babka

Room Temperature: Store leftover banana babka in an airtight container at room temperature for up to 3 days to maintain its softness and flavor.

Fridge: If you prefer, keep the babka in the refrigerator for up to a week; just wrap it tightly in plastic wrap to prevent it from drying out.

Freezer: For longer storage, freeze slices wrapped individually in plastic wrap and then in foil for up to 3 months. Thaw at room temperature before enjoying.

Reheating: To reheat, simply pop slices in the microwave for 10-15 seconds or warm in the oven at 350°F (175°C) for about 5-10 minutes. Enjoy the delightful aroma of banana babka filling your kitchen once again!

What to Serve with Soft Yeasted Banana Babka

There’s nothing quite like curling up with a slice of warm, cinnamon-laden banana babka, but a few delightful accompaniments can elevate your experience even further!

Fresh Berries: The tartness of berries, such as strawberries or raspberries, contrasts beautifully with the sweet babka, adding a refreshing brightness.
Whipped Cream: Light and airy, whipped cream enhances the fluffy texture and provides an indulgent layer of creamy goodness that complements the rich, sweet bread.
Coffee or Espresso: A steaming cup of coffee or a shot of espresso balances the babka’s sweetness, creating a perfect harmony for brunch or afternoon tea.
Vegan Coconut Yogurt: For a healthier twist, serve banana babka with a dollop of coconut yogurt, which adds creaminess while keeping it light and dairy-free.
Melted Dark Chocolate: Drizzling warm, melted dark chocolate over the babka creates an extra layer of decadence, making every bite even more irresistible.
Pecan Pieces: Adding toasted pecans provides a lovely crunch and nutty flavor that contrasts nicely with the softness of the babka.
Matcha Latte: This creamy, vibrant drink pairs beautifully with the sweetness of the babka, offering an invigorating and unique flavor profile.
Cinnamon Sugar Dusting: A light dusting of cinnamon sugar on top enhances the experience, giving each slice that familiar, comforting touch of spice.
Cream Cheese Frosting: For something indulgent, pairing it with a smear of cream cheese frosting adds a tangy richness that beautifully balances the sweetness of the babka.

With these delightful accompaniments, your soft yeasted banana babka will shine even brighter at the table!

Banana Babka Variations & Substitutions

Get creative with your banana babka and personalize it to suit your taste!

Cinnamon Sugar Filling: If you want a bit more excitement, add a touch of nutmeg to the cinnamon sugar mix for a warming spice twist. Each bite will bring a delightful surprise!
Chocolate Surprise: Swap the cinnamon filling for chocolate hazelnut spread or dark chocolate chunks for a sweet and indulgent treat. It’s a chocolate lover’s dream come true!
Nutty Crunch: Add chopped walnuts or pecans into the filling or on top for a delightful crunch and nutty flavor. The texture changes beautifully, giving your babka an added layer of enjoyment.
Vegan Options: Replace dairy products with almond milk and coconut oil, and use a flaxseed egg for the wash. This way, everyone can enjoy your delicious creation!
Gluten-Free: Substitute the bread flour with a gluten-free all-purpose flour blend and adjust the liquid content as necessary. Whipping up a gluten-free version will allow everyone at the table to enjoy this treat!
Coconut Flavor: Introduce shredded coconut to the filling for a tropical twist. It’s a fantastic alternative if you’re looking for a lighter, refreshing flavor profile.
Fruit & Spice: Experiment by adding other fruits, like diced apples or berries, into the filling for a fruity twist. They will add flavor bursts throughout the babka!
Zesty Kick: For an unexpected twist, incorporate some orange or lemon zest into the dough or filling to brighten the overall flavor. A hint of citrus adds a refreshing zing!

Whichever variation you choose, your banana babka journey can be as delightful as your imagination allows! For more delicious banana-inspired ideas, don’t miss the delectable Salted Caramel Banana or the scrumptious Peanut Butter Banana. Happy baking!

Expert Tips for Banana Babka

Use Ripe Bananas: Make sure to use overripe bananas for maximum moisture and natural sweetness, which makes a significant difference in flavor.
Knead Properly: Don’t rush the kneading process; knead for about 10 minutes until the dough is slightly sticky but smooth. This ensures a great texture in your banana babka.
Mind the Yeast: Ensure your yeast is fresh and actively bubbling in warm milk before mixing. This prevents a flat babka that lacks lift.
Refrigerate for Ease: Consider refrigerating the dough overnight after the first rise. This not only develops flavor but also makes the dough easier to shape.
Perfect the Filling: When creating the filling, use browned butter for added richness and depth. Just keep an eye on it to avoid overcooking!
Don’t Rush the Rises: Allow adequate rising time for a fluffy babka. If it doesn’t rise enough, the flavor and texture will be less than stellar.

Yeasted Banana Babka Recipe FAQs

What type of bananas should I use for this recipe?
Absolutely! For the best flavor and moisture, use ripe or even overripe bananas with brown spots. These bananas will mash easily and provide the sweet base for your babka.

How should I store Banana Babka after baking?
You can keep your banana babka at room temperature in an airtight container for up to 3 days. If you want to extend its life, refrigerate it wrapped tightly in plastic wrap to avoid drying out – it can last for about a week this way.

Can I freeze Banana Babka?
Yes, you can freeze banana babka for longer storage! Wrap individual slices tightly in plastic wrap, then in aluminum foil, and place them in an airtight freezer bag. They can last up to 3 months in the freezer. To enjoy, simply thaw at room temperature or pop them in the microwave for 10-15 seconds.

How do I ensure my yeast activates properly?
Great question! Make sure you’re using fresh yeast. When blooming, the milk should be warm but not hot (around 110°F/43°C). Sprinkle the yeast on top and let it sit for about 5 minutes; it should bubble and froth if it’s active. This step is crucial for a fluffy babka!

Can I make this recipe vegan or accommodate allergies?
Absolutely! To make the banana babka vegan, substitute the milk with a plant-based alternative (like almond or oat milk) and replace the butter in the filling with vegan butter or coconut oil. Use a flax egg (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water) instead of the egg wash. Always double-check ingredients if you have allergies – ensure any substitutes fit your dietary needs!

What can I do if my dough is too sticky?
Very! If your dough is sticky during kneading, don’t panic. Sprinkle your work surface and hands with flour as needed while working with the dough. Alternatively, refrigerate the dough for 30 minutes; it’ll firm up and be easier to handle. Remember to flour your hands to avoid more stickiness!