Name: BBQ Chicken Mac and Cheese: A Creamy Comfort You’ll Love
Prep time: 10 min
Cook time: 35 min
Total time: 55 min
Ingredients: 8 oz Elbow Macaroni; 4 tbsp Unsalted Butter; 1/4 cup All-Purpose Flour; 3 cups Milk (Whole for richer taste); 2 cups Shredded Cheddar Cheese; 1 cup Shredded Mozzarella Cheese; 1 tsp Garlic Powder; 1 tsp Onion Powder; to taste Salt and Pepper; 2 cups Shredded Chicken Breast; 1 cup BBQ Sauce; 1/4 cup Sliced Green Onions; 1/4 cup Chopped Fresh Parsley (optional); 1/2 cup Breadcrumbs (optional)

As I stirred the bubbling pot of creamy goodness, a memory rushed back—a backyard barbecue where laughter mingled with the scent of smoky meat. That’s the inspiration behind my BBQ Chicken Mac and Cheese, an easy recipe that transforms your traditional mac and cheese into a comforting masterpiece. This dish is not only perfect for cozy family dinners but also a fun twist for game nights, guaranteed to leave everyone asking for seconds. With tender, BBQ-sauced chicken combined with a rich, cheesy sauce enveloping al dente macaroni, it’s a delightful medley of flavors and textures. Intrigued? Let’s dive into this mouthwatering creation that’s sure to impress everyone at your table!

Why is BBQ Chicken Mac and Cheese irresistible?

Creamy Indulgence: This dish boasts a velvety cheese sauce that perfectly clings to the pasta, ensuring every bite is rich and satisfying.

Heartfelt Comfort: It blends the smoky sweetness of BBQ chicken with an all-time favorite, macaroni and cheese—ideal for family gatherings or cozy nights at home.

Easy to Make: With straightforward ingredients and simple steps, you’ll whip up this delight in no time, making it perfect for busy weekdays.

Crowd-Pleaser: Whether served at a potluck or a casual dinner, this dish will surely earn rave reviews, keeping everyone coming back for more.

Versatile Options: Feel free to customize by adding your favorite veggies or spices, like in my Garlic Butter Chicken recipe, for a personalized touch!

BBQ Chicken Mac and Cheese Ingredients

Unlock the flavors of comfort food with these simple yet essential ingredients!

For the Pasta
• Elbow Macaroni – The perfect shape for cradling that delicious cheese sauce.

For the Cheese Sauce
• Unsalted Butter – Essential for a rich roux that forms the foundation of your creamy sauce.
• All-Purpose Flour – Thickens the sauce, ensuring it clings beautifully to every piece of pasta.
• Milk – Adds creaminess and balances flavors; choose whole for a richer taste.
• Shredded Cheddar Cheese – Provides sharpness and depth, making the sauce utterly irresistible.
• Shredded Mozzarella Cheese – Offers a gooey stretch and creamy finish that complements the cheddar.
• Garlic Powder – Enhances the savory notes of the sauce, giving it that comforting depth.
• Onion Powder – Adds a sweet, savory flavor that pairs perfectly with the garlic.
• Salt and Pepper – Key players in elevating the flavors, ensuring a perfectly seasoned dish.

For the Chicken
• Shredded Chicken Breast – Juicy protein that soaks up the BBQ sauce’s beautiful flavor.
• BBQ Sauce – The star ingredient that marries the chicken and cheese, adding a tangy, smoky sweetness.

For the Topping
• Sliced Green Onions – Fresh garnish that adds a pop of flavor and color.
• Chopped Fresh Parsley (optional) – Brightens the dish with a fresh herbal note.
• Breadcrumbs (optional) – Sprinkle for a crunchy topping that contrasts beautifully with the creamy mac and cheese.

Dive into this BBQ Chicken Mac and Cheese dish that’ll make your taste buds dance!

Step‑by‑Step Instructions for BBQ Chicken Mac and Cheese

Step 1: Preheat and Prepare Pasta
Preheat your oven to 350°F (175°C) while you cook the elbow macaroni in a large pot of boiling salted water. Cook until al dente, usually about 7–8 minutes, stirring occasionally. Once done, drain the pasta, return it to the pot, and set aside, allowing it to cool slightly while you prepare the creamy sauce.

Step 2: Make the Roux
In a medium saucepan, melt 4 tablespoons of unsalted butter over medium heat until it’s foamy, about 2 minutes. Sprinkle in 1/4 cup of all-purpose flour, whisking continuously for about 1 minute to form a smooth roux. Ensure it doesn’t brown; it should remain pale, signaling a solid base for your BBQ Chicken Mac and Cheese.

Step 3: Whisk in the Milk
Gradually add 3 cups of milk to the roux, whisking constantly to prevent lumps. Continue stirring for about 4–5 minutes or until the mixture thickens and can coat the back of a spoon. This creamy consistency is crucial, providing the perfect sauce to envelop your macaroni later.

Step 4: Incorporate the Cheeses
Lower the heat to medium-low and slowly stir in 2 cups of shredded cheddar cheese and 1 cup of shredded mozzarella cheese. Continue stirring until the cheeses melt completely and create a smooth, velvety sauce, approximately 3–4 minutes. This cheese blend is what makes your BBQ Chicken Mac and Cheese irresistibly creamy and flavorful.

Step 5: Season the Sauce
Add 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and season with salt and pepper to taste. Stir well to combine and let the flavors meld for an additional 1–2 minutes. Your cheese sauce should be rich and inviting, ready to embrace the macaroni and BBQ chicken.

Step 6: Combine Pasta and Chicken
Fold the cooked macaroni gently into the cheese sauce, ensuring each piece is covered with that glorious cheesy goodness. Next, add 2 cups of shredded BBQ chicken, previously tossed in your favorite barbecue sauce. Mix carefully to combine, ensuring the chicken is evenly distributed throughout the pasta.

Step 7: Transfer to Baking Dish
Grease a 9×13 inch baking dish with cooking spray or butter, then transfer the macaroni and cheese mixture into the dish. If you like, you can sprinkle breadcrumbs on top for added crunch. The contrasting texture will beautifully complement the creamy mac and cheese once baked.

Step 8: Bake to Perfection
Place the baking dish in the preheated oven and bake for 20–25 minutes. Look for a golden-brown top with bubbling cheese around the edges as a sign that your BBQ Chicken Mac and Cheese is ready to come out. This step enhances the flavors and adds a delightful crust.

Step 9: Rest and Garnish
Once out of the oven, let the dish rest for about 10 minutes. This resting time helps the cheese to set, preventing spills when you serve. Drizzle a bit of extra BBQ sauce on top for flavor, and garnish with sliced green onions and fresh parsley for a pop of color and freshness before serving.

What to Serve with BBQ Chicken Mac and Cheese

Nothing quite rounds off your BBQ Chicken Mac and Cheese like the perfect sides that elevate this cozy meal experience.

Garlic Bread: The warm, buttery crunch of garlic bread is an irresistible pair, perfect for soaking up cheesy goodness. It adds a lovely aromatic touch that complements your dish.
House Salad: A light salad tossed with fresh greens, cucumbers, and a zingy vinaigrette brings balance to the rich, creamy pasta, refreshing your palate between bites.
Grilled Vegetables: Smoky grilled veggies like zucchini, bell peppers, and asparagus offer a vibrant contrast, with their charred sweetness enhancing the BBQ flavors in the mac and cheese.
Corn on the Cob: Crisp, buttery corn on the cob is a fantastic companion, bringing a crunchy texture and sweet burst of flavor that pairs well with the savory richness of the dish.
Coleslaw: Tangy coleslaw adds a crunchy and bright flavor to your meal, cutting through the richness of the cheese and BBQ chicken, making each bite even more satisfying.
Apple Crisp: For a delightful end to the meal, serve a warm apple crisp topped with vanilla ice cream. The cozy combination of flavors is the perfect way to satisfy your sweet tooth after a hearty main course.

BBQ Chicken Mac and Cheese Variations & Substitutions

Feel free to play with this recipe and make it your own—each twist can enhance the comforting flavors in delightful ways!

Pasta Shape: Use shells or penne instead of elbow macaroni for a fun textural surprise, or even try whole wheat pasta for added nutrition!
Spice It Up: Add a pinch of smoked paprika or cayenne to the cheese sauce for a zesty kick. The smoky flavor will dance with the BBQ chicken, creating a deeper flavor profile!
Veggie Boost: Toss in sautéed bell peppers, spinach, or even sweet corn for extra color and nutrients. The mix of flavors melds beautifully with the cheesy goodness!
Bacon Lover’s Dream: Crumble in some cooked bacon for a smoky, salty crunch. Everything’s better with bacon, right? It adds an irresistible richness that pairs perfectly with the BBQ!
Different Cheeses: Experiment with smoked cheddar or gouda for a distinct twist on the classic. Using various cheeses can elevate the dish and surprise your guests!
Creamy Additions: Stir in some cream cheese or sour cream into the sauce for an ultra-creamy, luscious finish. This makes every forkful an indulgent experience!
Crunchy Topping: Instead of breadcrumbs, try crushed potato chips or panko for an exciting crunch. Not only do they add texture, but they’ll also surprise everyone at the table!
BBQ Sauce Alternatives: Opt for a sweet chili or honey barbecue sauce for a different flavor experience. Each sauce will bring its own wonderful notes to this comforting dish!

Whichever variations you choose, you can’t go wrong with customizing your BBQ Chicken Mac and Cheese. It’s all about creating the comfort food experience that resonates with your family and friends! Try serving it alongside my mouthwatering Chicken Waffle Casserole for the ultimate meal combo!

Storage Tips for BBQ Chicken Mac and Cheese

Fridge: Store leftovers in an airtight container for up to 3–4 days. Ensure it’s cooled completely before sealing to maintain freshness.

Freezer: If you want to enjoy BBQ Chicken Mac and Cheese later, freeze it in a freezer-safe container for up to 3 months.

Reheating: When ready to enjoy, thaw in the fridge overnight. Reheat in the oven at 350°F (175°C) for 20–25 minutes, or microwave until hot, ensuring moisture is retained by covering it.

Portioning: For convenience, consider portioning the leftovers into smaller containers, making it easier to grab a single serving on busy days.

Expert Tips for BBQ Chicken Mac and Cheese

Stir the Roux: Continuously stir the roux while cooking to avoid burning, which can lead to an unpleasant taste in your BBQ Chicken Mac and Cheese.
Adjust Consistency: If the cheese sauce is too thick, add a splash of milk to thin it out for a perfectly creamy texture that clings to the pasta nicely.
Taste and Season: Always taste your sauce as you go; this ensures balanced flavors. Feel free to adjust seasonings for a personalized BBQ Chicken Mac and Cheese experience.
Rest Before Serving: Allow the dish to cool slightly after baking. This resting time will help the cheese set, resulting in perfect cheese pulls when served.
Make it Your Own: Experiment with spices or additional ingredients, like sautéed veggies or different cheese blends, to elevate your BBQ Chicken Mac and Cheese!

Make Ahead Options

These BBQ Chicken Mac and Cheese are a lifesaver for busy weeknights! You can prepare the entire dish up to 24 hours in advance by following a few simple steps. First, cook the macaroni and make the cheese sauce as directed, then combine both with the BBQ chicken and transfer to a greased baking dish. Cover tightly with plastic wrap and refrigerate until ready to bake. To maintain quality, store it properly, ensuring it’s airtight to prevent drying out. When it’s time to serve, simply remove from the fridge, let it sit out for about 30 minutes to reach room temperature, and bake as directed for creamy, delicious results that are just as delightful as the day you made them!

BBQ Chicken Mac and Cheese Recipe FAQs

How can I select the best ingredients for BBQ Chicken Mac and Cheese?
Absolutely! When choosing your chicken, look for boneless, skinless chicken breasts as they cook evenly and shred easily. For the cheese, opt for block cheese and shred it yourself; pre-shredded cheese often contains anti-caking agents that can affect the melting properties. For the BBQ sauce, a brand with natural ingredients will add the best flavor—check for one that’s not too sweet!

What are the best storage methods for leftovers?
Very! Store any leftover BBQ Chicken Mac and Cheese in an airtight container in your refrigerator for up to 3-4 days. Make sure to let it cool completely before sealing it. This helps retain its creamy texture and prevents moisture loss!

Can I freeze BBQ Chicken Mac and Cheese?
Sure thing! To freeze your BBQ Chicken Mac and Cheese, first let it cool completely after baking. Then, transfer it to a freezer-safe container or bag, removing as much air as possible. It can be frozen for up to 3 months. When ready to enjoy, thaw it overnight in the fridge and reheat it in the oven at 350°F (175°C) for about 20–25 minutes, covered to retain moisture.

What should I do if my cheese sauce is too thick?
If you find your cheese sauce is thicker than desired, don’t worry! Just add a splash of milk while stirring over low heat until it reaches the creamy consistency you prefer. This will help it coat the pasta more nicely, ensuring every bite is rich and luscious.

Can I adjust this recipe for dietary restrictions?
Absolutely! For a gluten-free version, swap the elbow macaroni with gluten-free pasta and use gluten-free flour to make the roux. If lactose intolerant, consider using lactose-free milk and dairy-free cheese alternatives. For those watching sodium intake, make sure to choose low-sodium BBQ sauce and adjust the seasoning to your taste!

How do I maximize the smoky flavor in my BBQ Chicken Mac and Cheese?
If you want that smoky twist! I recommend using smoked BBQ sauce or adding a teaspoon of smoked paprika to the cheese sauce for an extra kick. You could also incorporate sautéed onions and bell peppers seasoned with a dash of smoked paprika for added depth. The more the merrier when it comes to that delicious BBQ flavor!