Name: Best BBQ Chicken Quesadilla for Quick Family Dinners
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 cups Cooked Chicken Breast (Shredded; rotisserie chicken works well.); 1/2 cup Barbecue Sauce (Choose your favorite brand.); 4 large Flour Tortillas (Corn tortillas are a gluten-free option.); 1 cup Shredded Cheddar Cheese (Opt for aged cheddar for more flavor.); 1 cup Shredded Mozzarella Cheese (Can use Monterey Jack for variety.); 1/2 cup Red Onion (Optional; for crunch and sharp flavor.); 1/4 cup Fresh Cilantro (Green onions can be used alternatively.); 2 tablespoons Olive Oil (Can substitute with butter.); 1 cup Sour Cream (Guacamole is a great alternative.); 1 cup Salsa (Pair with your favorite variety.)

As I rolled the first quesadilla in my kitchen this evening, the scent of smoky barbecue wafted through the air, instantly transporting me to sunny backyard gatherings. This easy BBQ Chicken Quesadilla recipe combines tender chicken, melty cheese, and the rich tang of barbecue in just 20 minutes, making it an ideal quick Mexican dinner. Not only is it a fun twist on a classic comfort food, but it’s also versatile—perfect for a weeknight meal or a casual get-together. The golden, crispy exterior gives way to a gooey, savory interior that friends and family will be begging you to recreate time and again. Can you imagine the excitement on game day when you serve these cheesy delights? Let’s dive in and whip up these irresistible quesadillas together!

Why is this BBQ Chicken Quesadilla the best?

Quick and Easy: This recipe comes together in just 20 minutes, making it the ideal choice for busy weeknights or last-minute gatherings.

Flavor Explosion: The smoky barbecue sauce perfectly complements the cheesy goodness, delivering a taste that will leave your taste buds dancing.

Versatile Ingredients: Use rotisserie chicken for convenience, or try different proteins or spicy peppers to tailor it to your family’s preferences!

Crowd-Pleaser: Perfect for everything from hearty lunches to snacks during game day, everyone’s going to love these cheesy delights.

Mouthwatering Texture: With a crispy exterior and gooey, melty inside, these quesadillas are comfort food at its finest. Pair with sour cream or salsa to elevate the flavors!

Why not check out my Cheesy Garlic Chicken Wraps for another delicious and easy dish?

Best BBQ Chicken Quesadilla Ingredients

For the Quesadilla

Cooked Chicken Breast – Provides protein and forms the base of the best BBQ chicken quesadilla; rotisserie chicken works great for a shortcut!
Barbecue Sauce – Adds a smoky sweetness that enhances the chicken flavor; feel free to select your favorite brand for personal taste.
Flour Tortillas – These form a soft and pliable outer layer; corn tortillas are a perfect gluten-free alternative!
Shredded Cheddar Cheese – Contributes a sharp flavor and creaminess when melted; opt for aged cheddar for a more robust profile.
Shredded Mozzarella Cheese – Adds that gooey texture that is irresistible; consider using Monterey Jack for a delightful twist.
Red Onion – Provides a crunchy texture and sharp flavor contrast; you can leave it out for a milder taste if preferred.
Fresh Cilantro – Offers herbal freshness that balances the richness of the cheese; green onions can be a fantastic alternative.
Olive Oil – Used for cooking to give the quesadillas a crispy exterior; butter can substitute for a richer flavor.

For Serving

Sour Cream – Adds a cool, creamy element that enhances each bite; guacamole is also a delicious option to try.
Salsa – A zesty addition that elevates flavor; pair with your favorite variety for a perfect finish.

Step‑by‑Step Instructions for Best BBQ Chicken Quesadilla

Step 1: Prepare the Chicken
In a mixing bowl, toss your shredded cooked chicken breast with barbecue sauce until all the chicken is well-coated. This flavorful mixture should have a rich, glossy appearance, indicating it’s ready. Set the bowl aside, and let the flavors meld as you move on to the next step.

Step 2: Assemble the Quesadilla
Lay out two flour tortillas on a clean surface. Evenly sprinkle half of the shredded cheddar and mozzarella cheese across each tortilla, creating a cheesy base. The cheese should form a generous layer that will melt beautifully, keeping the filling intact when cooking.

Step 3: Add the Fillings
Spoon the barbecue chicken mixture generously onto one half of each tortilla, spreading it out evenly. Next, add thin slices of red onion and a handful of fresh cilantro on top for added crunch and herbaceous flavor. This will create a tantalizing contrast with the gooey cheese.

Step 4: Close the Quesadilla
Fold the other half of each tortilla over the filling, creating a half-moon shape. Press down gently so everything stays in place. Ensure the ingredients are secured inside; this will prevent spills when you cook the Best BBQ Chicken Quesadilla to golden perfection.

Step 5: Heat the Skillet
Heat a large skillet over medium heat and add a drizzle of olive oil. Allow it to heat up for about 1-2 minutes until shimmering but not smoking. This will ensure a nicely crispy exterior for your quesadillas without burning them.

Step 6: Cook the Quesadillas
Carefully place each folded quesadilla in the skillet and cook for 3-4 minutes per side or until golden brown and crisp. You’ll know they’re ready to flip when the cheese starts to ooze out slightly and the tortilla is beautifully browned.

Step 7: Let Rest and Slice
Once cooked, remove the quesadillas from the skillet and let them rest on a cutting board for 1-2 minutes. This resting time allows the cheese to set slightly, making it easier to slice without falling apart.

Step 8: Serve with Condiments
After resting, cut each quesadilla into wedges. Serve warm alongside sour cream and salsa for dipping, enhancing the smoky flavor of the Best BBQ Chicken Quesadilla. Enjoy the satisfaction of a homemade meal that is sure to delight your family!

Make Ahead Options

These Best BBQ Chicken Quesadillas are perfect for busy home cooks looking to save time during the week! You can prep the BBQ chicken mixture up to 24 hours in advance and store it in an airtight container in the refrigerator to maintain its flavor and freshness. Additionally, you can assemble the quesadillas and wrap them tightly in plastic wrap, storing them for up to 3 days before cooking. To ensure they stay crispy when reheating, avoid overfilling and refrigerate them flat. When you’re ready to serve, simply heat a skillet over medium heat and cook the quesadillas for 3-4 minutes on each side, achieving that golden brown finish. Enjoy your delicious, homemade meal with minimal effort!

Best BBQ Chicken Quesadilla Variations

Feel free to put your own spin on this delightful recipe and explore new flavor avenues!

Pulled Pork: Swap chicken for pulled pork for a heartier option that’s also packed with flavor. The sweetness of barbecue sauce pairs beautifully with tender pork.
Spicy Twist: Add sliced jalapeños or other spicy peppers to the filling if you love some heat. This will not only add a kick but also elevate the overall flavor complexity, making each bite exciting!
Different Cheeses: Experiment with a blend like pepper jack or a mix of Mexican cheeses for an extra delightful twist. The different melting qualities will bring a new dimension to your quesadillas.
Veggie Delight: For a vegetarian option, fill the quesadillas with sautéed bell peppers, onions, and mushrooms, pairing them with the barbecue sauce for a sweet and smoky finish. This colorful filling will keep things light and fresh!
Gluten-Free: Use corn tortillas instead of flour to adapt this recipe for a gluten-free diet. This small change will not compromise the taste and gives it a lovely crunchy texture.
Breakfast Style: Add scrambled eggs and cooked sausage or bacon for a breakfast-inspired quesadilla. Top it with avocado or salsa for a fresh contrast!

Why not complement your BBQ Chicken Quesadilla with a refreshing side like my Garlic Parmesan Chicken Pasta for a truly satisfying meal?

Expert Tips for Best BBQ Chicken Quesadilla

Don’t Overfill: Ensure not to overload the quesadillas with filling, as this can cause spillage while cooking and uneven cooking.
Control the Heat: Cooking on medium-low heat allows for even melting of cheese without burning the tortillas, keeping the quesadilla crispy yet perfectly cooked.
Rest Before Cutting: Allow your quesadillas to rest for 1-2 minutes after cooking. This minimizes cheese spillage and gives you perfect wedges to serve!
Choose Quality Sauce: Opt for a barbecue sauce that you genuinely love. The flavor profile of the Best BBQ Chicken Quesadilla largely depends on the sauce you choose.
Experiment with Cheese: Mixing different cheese types like pepper jack or a blend of Mexican cheeses can elevate the taste, adding fun twists to your quesadilla!

What to Serve with Best BBQ Chicken Quesadilla

Elevate your BBQ chicken quesadilla experience with these delightful pairings that transform a simple dish into a festive feast.

Crispy Coleslaw: A refreshing side that adds crunch and a bit of tang, balancing the rich flavors of the quesadilla perfectly.
Guacamole Delight: Creamy avocados with lime and cilantro complement the smoky barbecue flavor, enhancing each bite with freshness.
Elote (Mexican Street Corn): This sweet and savory grilled corn dusted with cheese and spices brings a vibrant side that pairs beautifully with any Mexican dish.
Spicy Black Beans: Hearty black beans seasoned with spices provide protein and a satisfying texture, making your meal even more filling.
Pineapple Salsa: Sweet and zesty, this salsa adds a bright contrast that cuts through the richness of the cheese and chicken.
Mexican Rice: Fluffy rice infused with spices completes your spread, offering a wonderful base to soak up the delicious flavors from the quesadilla.
Margaritas or Iced Tea: A refreshing drink can enhance the overall dining experience. Try a classic margarita or a sweetened iced tea for a cool touch.
Churros for Dessert: These warm, cinnamon-sugar-coated pastries make a sweet finish to your meal, ensuring everyone leaves the table with a smile.

How to Store and Freeze Best BBQ Chicken Quesadilla

Fridge: Store the cooked quesadillas in an airtight container for up to 3 days. Ensure they cool completely before sealing to maintain crispiness.

Freezer: For longer storage, freeze individual quesadillas wrapped tightly in plastic wrap, then in aluminum foil for up to 2 months. Thaw in the fridge overnight before reheating.

Reheating: Reheat quesadillas in a skillet over medium heat for 3-4 minutes per side until warmed through and crispy. This method helps retain their tasty texture.

Make-Ahead: You can prepare the ingredients ahead, assemble, and refrigerate the uncooked quesadillas. When ready, simply cook them for a quick meal!

Best BBQ Chicken Quesadilla Recipe FAQs

What kind of chicken should I use for the quesadilla?
Absolutely! You can use cooked chicken breast, but I often recommend rotisserie chicken for a convenient shortcut. It’s tender, flavorful, and saves you time.

How long can I store cooked BBQ Chicken Quesadillas in the refrigerator?
Store your cooked quesadillas in an airtight container for up to 3 days. Make sure they cool completely before sealing to keep that crispy texture intact.

Can I freeze the Best BBQ Chicken Quesadilla?
Very! To freeze, wrap individual quesadillas tightly in plastic wrap, then place them in a freezer bag or aluminum foil. They can be stored for up to 2 months. Thaw in the fridge overnight when you’re ready to enjoy them.

What’s the best way to reheat quesadillas?
For the best texture, reheat your quesadillas in a skillet over medium heat for 3-4 minutes per side, until warmed through and crispy. This method preserves that delightful crunch!

Can I make this recipe gluten-free?
Definitely! You can substitute flour tortillas with corn tortillas for a gluten-free option. Additionally, make sure your barbecue sauce is gluten-free as well.

What if my quesadillas are too thick and I overfill them?
If you find yourself with overspill, don’t worry! Simply trim a bit of the filling before cooking. For futures, be mindful to not overfill, and use medium-low heat to allow for even cooking and melting. Enjoy your cooking adventure!