Name: Blueberry Buttermilk Pancake Casserole for a Cozy Brunch
Prep time: 20 min
Cook time: 35 min
Total time: 65 min
Ingredients: 2 cups all-purpose flour (or whole wheat for a heartier option); 2 tablespoons baking powder; 1 teaspoon baking soda; ½ teaspoon salt; ¼ cup granulated sugar (adjust based on sweetness of blueberries); 2 eggs (provides binding and moisture); 2 cups buttermilk (or milk mixed with vinegar); ½ cup unsalted butter (melted; brown butter can elevate flavor); 3 cups fresh blueberries (can use other berries or chopped fruits); 1 tablespoon cornstarch (or arrowroot/tapioca flour); 1 cup powdered sugar (for optional glaze); 2-3 tablespoons buttermilk (for optional glaze); ½ teaspoon vanilla extract (for optional glaze); to taste maple syrup (for serving); to taste whipped cream (for serving); to taste fresh mint leaves (for garnish)

As the sun gently pours through my kitchen window, I can’t help but feel the excitement of a cozy morning ritual. There’s something extraordinary about a fresh batch of Blueberry Buttermilk Pancake Casserole baking in the oven, filling the air with an enchanting aroma that promises a delicious start to the day. This easy breakfast recipe is not only a real crowd-pleaser but also lets you customize with your favorite fruits and flavors—perfect for those lazy weekends when you want to treat yourself and your loved ones. Whether you’re hosting a stylish brunch or just want to savor a comforting dish, this casserole is your go-to solution. Curious about how to whip up this delightful dish? Let’s dive into the details!

Why You’ll Love This Casserole

Simplicity at its Best: This Blueberry Buttermilk Pancake Casserole is super easy to whip up, requiring minimal prep time and cooking skills.

Customizable Options: Whether you prefer blueberries, strawberries, or even nuts, this recipe welcomes all your favorite mix-ins.

Crowd-Pleaser: Serve it at brunch gatherings or family breakfasts, and watch as everyone goes back for seconds!

Comforting Flavors: The delightful combination of fluffy pancakes and sweet blueberries makes for a dish that’s both satisfying and indulgent.

Make-Ahead Friendly: Prepare it the night before, and simply bake it in the morning for a hassle-free breakfast experience.

For another easy and delicious breakfast idea, check out my Oatmeal Apple Pancakes for a different twist!

Blueberry Buttermilk Pancake Casserole Ingredients

For the Pancake Batter
• All-purpose flour – Essential for pancake texture; can use whole wheat for a heartier option.
• Baking powder – Ensures the casserole rises during baking for a fluffy finish.
• Baking soda – Reacts with buttermilk for added fluffiness in your casserole.
• Salt – Enhances flavor, balancing the sweetness of the dish.
• Granulated sugar – Adjust quantity based on the sweetness of the blueberries used.
• Eggs – Provides binding and moisture for a delightful texture.
• Buttermilk – Adds tang and moisture; substitute with milk mixed with vinegar if necessary.
• Unsalted butter – Infuses richness into the batter; using brown butter can elevate the flavor.

For the Blueberry Filling
• Fresh blueberries – The star of the dish, adding sweetness and juiciness; other berries or chopped fruits can be used.
• Cornstarch – Thickens the blueberry filling; can be replaced with arrowroot or tapioca flour for alternatives.

Optional Glaze and Toppings
• Powdered sugar – Sweetener for the optional glaze; adjust to your taste.
• Maple syrup – A classic topping that complements the pancakes beautifully; honey or agave syrup works too.
• Whipped cream – Enhances the dessert-like presentation and adds creaminess.
• Fresh mint leaves – Garnish for a refreshing touch atop each slice.

With these ingredients in hand, you’re just a few steps away from enjoying a warm and comforting Blueberry Buttermilk Pancake Casserole that will delight your family and friends!

Step‑by‑Step Instructions for Blueberry Buttermilk Pancake Casserole

Step 1: Prepare the Blueberry Filling
Begin by placing 3 cups of fresh blueberries into a medium saucepan over medium heat. Add sugar and a splash of lemon juice, stirring until the mixture starts to simmer and the blueberries begin to break down, about 5-7 minutes. In a separate bowl, mix 1 tablespoon of cornstarch with a little water, then stir it into the blueberries. Cook until the mixture thickens slightly, around 1-2 minutes, then remove from heat.

Step 2: Make the Pancake Batter
In a large mixing bowl, whisk together the dry ingredients: 2 cups of all-purpose flour, 2 tablespoons of baking powder, 1 teaspoon of baking soda, ½ teaspoon of salt, and ¼ cup of granulated sugar. In another bowl, combine 2 eggs, 2 cups of buttermilk, ½ cup of melted unsalted butter, and 1 teaspoon of vanilla extract. Pour the wet ingredients into the dry, mixing gently until just combined—be sure not to overmix for a fluffy texture.

Step 3: Assemble the Casserole
Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish with butter or non-stick spray. Pour half of the pancake batter into the prepared dish, spreading it evenly. Next, spoon the blueberry filling over the batter, ensuring an even layer. Finally, pour the remaining pancake batter on top, covering the blueberry layer completely for a delightful Blueberry Buttermilk Pancake Casserole.

Step 4: Bake the Casserole
Carefully place the baking dish into the preheated oven and bake for 30-35 minutes. Keep an eye on the casserole; it should turn a lovely golden brown on top. A toothpick inserted into the center should come out clean, indicating it’s perfectly baked. This delightful dish will fill your kitchen with wonderful aromas!

Step 5: Prepare the Glaze (Optional)
While the casserole is baking, you can prepare an optional glaze. In a small bowl, combine 1 cup of powdered sugar with 2-3 tablespoons of buttermilk and ½ teaspoon of vanilla extract. Whisk until the mixture is smooth and drizzle-able. Adjust the thickness by adding a bit more sugar or buttermilk until desired consistency is reached.

Step 6: Serve and Enjoy
Once baked, allow the Blueberry Buttermilk Pancake Casserole to cool for about 5-10 minutes before slicing. Serve warm topped with the optional glaze, drizzled with maple syrup, or with a dollop of whipped cream. Garnish with fresh mint leaves for a refreshing touch if desired. Enjoy this heartwarming dish with family or friends!

Make Ahead Options

These Blueberry Buttermilk Pancake Casserole make-ahead options are a game-changer for busy mornings! You can prepare the entire casserole up to 24 hours in advance by assembling the dish as directed and covering it tightly with plastic wrap, storing it in the refrigerator. This not only saves you precious time in the morning but also ensures the flavors meld beautifully overnight. When you’re ready to enjoy this delightful casserole, simply bake it directly from the fridge, adding an extra 5-10 minutes to the baking time as needed. For even more convenience, you can prepare the blueberry filling and pancake batter separately and refrigerate them for up to 3 days. Just reassemble and bake for a warm, comforting breakfast that tastes just as delicious as when made fresh!

What to Serve with Blueberry Buttermilk Pancake Casserole

There’s something magical about creating a cozy brunch ambiance, and the right accompaniments can elevate your pancake casserole experience to new heights.

Crispy Bacon: The salty richness of crispy bacon pairs perfectly with the sweet and fluffy casserole, creating a delightful contrast. This classic combination brings balance to your brunch table and is sure to please everyone.
Fresh Fruit Salad: A vibrant mix of seasonal fruits adds a refreshing contrast to the sweet blueberries in your casserole. With a pop of color and a mix of textures, it serves as a light, zesty side.
Yogurt Parfait: Layered yogurt with granola and fresh fruit offers a creamy, crunchy complement. Its tangy note enhances the sweetness of the casserole, making every bite a delightful experience.
Maple Syrup Drizzle: An extra drizzle of pure maple syrup enhances the sweetness and adds a unique flavor that complements the pancake layers beautifully. It invites everyone to indulge in a syrupy treat.
Whipped Cream: A dollop of whipped cream offers a light and fluffy touch. It not only adds a visually appealing element but also turns breakfast into a decadent dessert-like experience.
Iced Coffee or Tea: A refreshing glass of iced coffee or tea can awaken the senses and keep your brunch relaxed and enjoyable. The slight bitterness of coffee nicely balances the sweetness of your casserole.
Savory Herb Omelet: An herb-filled, fluffy omelet introduces a savory note that beautifully contrasts the sweetness of the casserole, making for a well-rounded brunch spread.
Dark Chocolate Drizzle: For a decadent twist, try drizzling melted dark chocolate over each slice. It harmonizes wonderfully with the blueberries while adding a rich, luxurious flair.

Expert Tips for Blueberry Buttermilk Pancake Casserole

No Overmixing: Avoid tough pancakes by mixing the batter until just combined. A few lumps are perfectly fine for fluffiness.
Baking Watch: Keep an eye on the baking time as it can vary by oven type. Start checking for doneness around 30 minutes.
Cooling Time: Allow the casserole to cool for a bit before slicing; this helps maintain its structure for beautiful servings.
Frozen Fruit Option: Feel free to use frozen blueberries if fresh ones aren’t available; just add them directly to the filling without thawing.
Custom Flavoring: Don’t hesitate to experiment—try adding cinnamon or nutmeg to the batter for a warm, fragrant touch to your Blueberry Buttermilk Pancake Casserole!

Blueberry Buttermilk Pancake Casserole Variations

Feel free to let your creativity shine as you customize this delightful casserole to suit your taste and occasions!

Cinnamon Spice: Add 1 teaspoon of cinnamon or nutmeg to the batter for a warm, cozy flavor that embraces the comforting feel of breakfast.
Berry Blast: Swap blueberries for fresh raspberries or strawberries—or mix in all three! This fruity medley will add color and freshness for a delightful twist.
Nutty Crunch: Incorporate chopped pecans or walnuts into the batter or sprinkle on top before baking. This will introduce a delightful crunch and nutty flavor, elevating your casserole further.
Savory Twist: Fold in crumbled bacon or cooked sausage for a savory pancake experience. It’s a delightful contrast to the sweetness of the blueberries.
Dairy-Free Option: Use almond milk or coconut milk for the buttermilk and substitute the butter with coconut oil. This variation keeps things creamy without dairy.
Chocolate Lovers: For a decadent treat, mix in some chocolate chips into the batter. Melty chocolate pairs wonderfully with blueberries, creating a luscious breakfast experience.
Tropical Vibes: Incorporate diced pineapple or mango for a sunny taste of the tropics. These fruits add a refreshing quality sure to brighten up your breakfast table!

For more delicious breakfast ideas, don’t forget to check out my Oatmeal Apple Pancakes—a warm and comforting alternative you’ll love!

How to Store and Freeze Blueberry Buttermilk Pancake Casserole

Fridge: Store leftover casserole in an airtight container for up to 3 days. Reheat slices in the microwave for a quick warm-up, bringing back that delicious flavor.

Freezer: Freezing is a great option! Wrap individual portions tightly in plastic wrap and then aluminum foil, storing them for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating: When you’re ready to enjoy your Blueberry Buttermilk Pancake Casserole, gently reheat in the oven at 350°F (175°C) for about 10-15 minutes until warmed through for the best texture.

Make-Ahead: If you want breakfast ready to go, assemble the casserole the night before, cover it, and refrigerate it. Bake fresh in the morning for an easy, delightful start to your day!

Blueberry Buttermilk Pancake Casserole Recipe FAQs

What is the best way to select blueberries for this recipe?
Absolutely! When selecting blueberries, look for plump, dry berries that are deep blue in color. Avoid any that have dark spots or are too soft, as these may be overripe. Fresh blueberries should be firm to the touch and shiny. If you can, try to pick organic blueberries to enhance the flavor and quality of your dish.

How should I store leftover Blueberry Buttermilk Pancake Casserole?
You can store leftover casserole in an airtight container in the fridge for up to 3 days. Just simply reheat individual slices in the microwave for a quick snack or breakfast—it’s just as delicious the second time around!

Can I freeze Blueberry Buttermilk Pancake Casserole?
Yes, you can easily freeze this casserole! Wrap individual portions tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It will stay good for up to 2 months. When you’re ready to enjoy it, simply thaw overnight in the fridge and reheat in the oven at 350°F (175°C) for about 10-15 minutes until heated through.

What should I do if my pancake casserole doesn’t rise as expected?
Very! If your casserole doesn’t rise, it could be due to old baking powder or baking soda. Always check the expiration dates of your leavening agents before use. Moreover, ensure you are mixing the batter gently and not overmixing, as that can lead to a tough texture instead of a fluffy one. Lastly, remember to preheat the oven fully before baking to help the casserole rise properly!

Are there any dietary considerations for this recipe?
Definitely! This recipe is versatile and can be customized for various dietary needs. You can easily substitute the buttermilk with a dairy-free alternative, such as almond milk mixed with vinegar. For gluten-free options, use a gluten-free all-purpose flour blend. Also, if anyone has allergies to fruits, feel free to swap out the blueberries for other safe fruits like bananas or apples—your casserole will still turn out delightful!

Can I make the Blueberry Buttermilk Pancake Casserole ahead of time?
You sure can! To make it ahead, simply assemble the casserole the night before and cover it tightly with plastic wrap or foil. Store it in the refrigerator overnight, and then bake it in the morning. This not only saves time but allows the flavors to meld together beautifully, making your breakfast preparation a breeze!