As the kitchen filled with the sweet aroma of melting chocolate and creamy peanut butter, I couldn’t help but feel like a kid again. This No-Bake Butterfinger Peanut Butter Pie combines nostalgia with ease, making it a perfect dessert for gatherings or a cozy night in. With its silky peanut butter filling and generous chunks of Butterfinger candy, it’s not just a treat—it’s a showstopper. The best part? It comes together without the need for an oven, saving you time and hassle while still delivering that sought-after, rich flavor. Whether you’re a seasoned home chef or a busy parent just seeking a quick indulgence, this pie is sure to satisfy your sweet cravings. Curious about how to create this delightful dessert? Let’s dive in!

Why Is This Peanut Butter Pie Special?

Simplicity at Its Finest: This no-bake Butterfinger Peanut Butter Pie is incredibly easy to make, perfect for anyone looking to whip up a dessert without the fuss.

Versatile Variations: With simple swaps like using crushed Oreos instead of graham crackers, you can customize this pie to match your taste.

Crowd-Pleaser: Its rich, creamy filling and delightful crunch make it a hit at parties and gatherings, guaranteeing compliments from friends and family.

Nostalgic Flavor: Enjoying a slice feels like indulging in your favorite childhood candy bar, bringing back sweet memories with every bite.

Quick Prep Time: You’ll have this delectable pie ready in no time—just mix, assemble, and refrigerate! For more easy recipes, check out my Slow Cooker Butter for a fantastic meal that’s just as effortless!

Butterfinger Peanut Butter Pie Ingredients

• Discover the key ingredients for this irresistible dessert!

For the Crust

2 cups graham cracker crumbs – This forms the base; swap with crushed Oreos for a chocolatey twist.
½ cup unsalted butter, melted – Binds the crust together perfectly.

For the Filling

1 cup creamy peanut butter – The heart of the dessert; opt for high-quality peanut butter for amazing flavor.
8 oz cream cheese, softened – Ensures a rich, smooth texture; be sure it’s fully softened to avoid lumps.
1 cup powdered sugar – Sweetens and stabilizes the filling beautifully.
1 teaspoon vanilla extract – Adds that extra depth of flavor.
8 oz whipped topping (Cool Whip), thawed – Lightens up the filling for a creamy finish.
4 Butterfinger candy bars, crushed (plus extra for topping) – Infuses the pie with a delightful crunch and signature flavor.

Now you have everything you need to create your very own Butterfinger Peanut Butter Pie! Let’s get started on crafting this dreamy dessert.

Step‑by‑Step Instructions for Butterfinger Peanut Butter Pie

Step 1: Prepare the crust
In a large mixing bowl, combine 2 cups of graham cracker crumbs with ½ cup of melted unsalted butter. Stir until the mixture resembles wet sand. Press this mixture firmly and evenly into the bottom and up the sides of a 9-inch pie dish, creating a solid crust that is about ½-inch thick. Set the crust aside to firm up while you prepare the filling.

Step 2: Make the filling
In a mixing bowl, use an electric mixer to beat 8 oz of softened cream cheese until smooth and fluffy. Gradually add in 1 cup of creamy peanut butter, 1 cup of powdered sugar, and 1 teaspoon of vanilla extract. Mix for about 2-3 minutes on medium speed until well-combined and smooth with no lumps. This creamy mixture forms the base for your Butterfinger Peanut Butter Pie.

Step 3: Fold in whipped topping
Carefully fold in 8 oz of thawed whipped topping (Cool Whip) into the peanut butter mixture. Use a spatula to gently incorporate the whipped topping until everything is evenly combined. Then, add in the crushed pieces of 4 Butterfinger candy bars, mixing just until evenly dispersed throughout the filling. This will provide that delightful crunch in your pie.

Step 4: Assemble the pie
Once the filling is ready, pour it into the prepared graham cracker crust. Use a spatula to spread the filling evenly across the crust, smoothing the top so it looks inviting. For an extra touch, sprinkle additional crushed Butterfinger candy on top of the filling for garnish. This adds both visual appeal and more crunch for your Butterfinger Peanut Butter Pie.

Step 5: Chill
Cover the assembled pie with plastic wrap and refrigerate it for at least 4 hours, or until the filling has fully set and is firm to the touch. This chilling time helps the flavors meld and provides a perfect slice when it’s time to serve. Once chilled, your Butterfinger Peanut Butter Pie is ready to delight your taste buds!

Step 6: Serve and enjoy
When ready to serve, slice the pie into wedges and plate them up. Optionally, add a dollop of whipped cream and a sprinkle of crushed Butterfinger on each slice for added flavor and garnish. Enjoy the rich, creamy texture combined with the crunchy bits of Butterfinger in every delightful bite!

How to Store and Freeze Butterfinger Peanut Butter Pie

Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days to maintain freshness and texture.

Freezer: For longer storage, you can freeze the pie, wrapped tightly in plastic wrap and then aluminum foil, for up to 2 months. Thaw in the fridge before serving.

Serving: To enjoy the best flavor, serve chilled. If the pie has been frozen, allow it to thaw completely before cutting and serving.

Make Ahead: You can prepare the Butterfinger Peanut Butter Pie a day in advance, making it a convenient choice for gatherings and special occasions.

What to Serve with No-Bake Butterfinger Peanut Butter Pie

Looking to create a complete dessert experience? Here are some delightful pairings that will elevate your no-bake treat to a whole new level.

Creamy Vanilla Ice Cream: Adds a soothing, cool contrast to the rich flavors of the pie, making every bite even more indulgent.
Fresh Strawberries: These juicy, sweet berries provide a refreshing contrast, cutting through the richness of the pie with a burst of flavor.
Chocolate Sauce Drizzle: A light drizzle of warm chocolate sauce enhances the pie’s decadent flavors, creating a truly enticing presentation.
Whipped Cream: Light and fluffy, a dollop of whipped cream on top brings an extra layer of creaminess to the dessert experience.
Crispy Sugar Cookies: Serve alongside for a delightful crunch. Their sweet simplicity complements the rich flavors without overwhelming them.
Mint Tea: Infused with fresh mint leaves, this soothing tea cleanses the palate and enhances the dessert experience with its refreshing aroma.
Chocolate-Covered Pretzels: Their crunchy saltiness offers a lovely contrast to the sweet and creamy pie, enhancing the textures in your dessert spread.
Sundae Bar: Set up a fun sundae bar with toppings like nuts, chocolate shavings, and sprinkles for guests to customize their sweet experience.
Fruit Salad: A colorful mix of seasonal fruits adds a fresh, vibrant touch that can balance the richness of the pie and cleanse the palate.

Expert Tips for Butterfinger Peanut Butter Pie

Choose Quality Peanut Butter: Use a high-quality, creamy peanut butter to elevate the flavor of your Butterfinger Peanut Butter Pie. Avoid natural or chunky versions for a smooth filling.
Soften Cream Cheese: Ensure your cream cheese is fully softened before mixing. This prevents lumps and ensures a velvety texture in your pie.
Avoid Overmixing: When folding in the whipped topping, do it gently. Overmixing can deflate the lightness of the filling and affect the overall texture.
Chill Thoroughly: Allow the pie to chill for at least 4 hours. This not only helps the filling set but also enhances the flavors beautifully.
Customize Wisely: For variations, remember that substituting ingredients may alter the texture. Test small alterations to suit your taste without compromising the pie’s integrity.

Butterfinger Peanut Butter Pie Variations

Get ready to make this dessert your own with a few fun twists and ingredient swaps!

Chocolate Crust: Replace graham cracker crumbs with crushed Oreos for a rich, chocolatey base. It’s a delightful way to double down on flavor!
Nut Butter Swap: Use almond or cashew butter instead of peanut butter for a nutty twist. Just ensure no one has nut allergies to keep everyone safe.
Extra Crunch: Add chopped peanuts or pecans into the filling for added texture. It creates a scrumptious balance with the smooth creaminess of the pie.
Caramel Drizzle: Drizzle caramel sauce over the top for an irresistible sweet touch. This adds a lovely contrast to the rich flavor of the pie.
Chocolate Ganache: Top the pie with a layer of chocolate ganache before chilling for a decadent treat. This indulgent layer will elevate your dessert to star status!
Fruit Infusion: Incorporate some chopped bananas or strawberries into the filling for a fresh fruity flavor. This twist brings a burst of brightness to every slice.
Dairy-Free Option: Use dairy-free cream cheese and whipped topping for a vegan-friendly treat. It’s amazing how delicious it still tastes with those swaps!
Spicy Kick: Add a pinch of cayenne to the filling for a subtle heat that pairs beautifully with the sweetness. It’s like a surprise element in every bite that will keep everyone guessing!

Looking for more delicious ideas? Try pairing it with my Chewy Brown Butter cookies for a perfect indulgence or that tempting Garlic Butter Chicken you can serve as a savory counterpart.

Make Ahead Options

These Butterfinger Peanut Butter Pie preparations are perfect for meal prep enthusiasts! You can prepare the crust and filling up to 24 hours in advance, making your hosting duties a breeze. Simply create the graham cracker crust and store it tightly wrapped in plastic wrap; the crust will stay fresh. Also, mix the filling—with the cream cheese, peanut butter, powdered sugar, and whipped topping—and refrigerate it in an airtight container. Just before serving, layer the filling into the chilled crust, sprinkle more crushed Butterfinger on top, and refrigerate for an additional 4 hours to set. This way, your Butterfinger Peanut Butter Pie will still be just as delicious and ready for your guests!

Butterfinger Peanut Butter Pie Recipe FAQs

What type of graham crackers should I use for the crust?
Absolutely! You can use regular or honey graham crackers for a sweeter flavor. If you’re in the mood for something different, crushed Oreos make an excellent substitute, adding a delightful chocolate twist to your Butterfinger Peanut Butter Pie.

How long will the pie last in the refrigerator?
You can store your Butterfinger Peanut Butter Pie in an airtight container in the fridge for up to 3 days. To keep it fresh and delicious, make sure it’s well-sealed to avoid any absorption of odors from the fridge.

Can I freeze the Butterfinger Peanut Butter Pie?
Very! To freeze, wrap the pie tightly in plastic wrap, followed by a layer of aluminum foil, making sure it’s airtight. This way, it can be stored in the freezer for up to 2 months. When you’re ready to enjoy it, simply transfer it to the refrigerator overnight to thaw.

What should I do if my filling seems lumpy?
If you notice lumps in your filling, it’s likely due to under-softened cream cheese. To remedy this, let the cream cheese sit at room temperature for about 30 minutes before mixing. If you’ve already made the filling, you can mix it on medium speed for a minute or two longer until it smooths out, but be cautious not to overmix the whipped topping later on.

Are there any allergen concerns with this recipe?
Definitely! This recipe contains common allergens such as peanuts and dairy from the cream cheese and Cool Whip. If you’re catering to someone with nut allergies, you can substitute almond or cashew butter for the peanut butter. Be sure to check labels on all ingredients for potential allergens, and when in doubt, ask your guests about their dietary needs!