Name: Butternut Squash Galette: A Cozy Autumn Delight
Prep time: 30 min
Cook time: 50 min
Total time: 90 min
Ingredients: 2 cups Flour (Can substitute with whole wheat flour for a nuttier flavor.); 1 cup Cold Butter (Can replace with vegetable shortening for a dairy-free option.); 1 medium Butternut Squash (Can substitute with pumpkin for a different taste.); 1 medium Red Onion (Can substitute with shallots for a milder flavor.); 1/4 teaspoon Cayenne Pepper Powder (Omit for a milder taste.); 8 ounces Boursin Cheese (Can substitute with goat cheese if desired.); 4 ounces Gorgonzola Dolce (Can replace with feta for a different flavor.); 6 leaves Sage Leaves (Fresh sage is best; dried can be used if fresh is unavailable.); 2 tablespoons Heavy Cream (Can substitute with milk for a lighter option.); 1/2 cup Parmesan Cheese (Nutritional yeast can be used for a non-dairy alternative.)

As I was savoring a particularly crisp autumn afternoon, the idea of a Butternut Squash Galette (Free-Form Tart) danced into my mind. This dish perfectly captures the season’s essence, combining roasted squash with sweet caramelized onions nestled in a flaky, golden crust. Not only does it bring warmth to any table, but it’s also incredibly versatile—ideal for brunch gatherings or a cozy dinner at home. With its delightful balance of creamy Boursin and tangy gorgonzola, topped off with aromatic crispy sage, it promises to impress and satisfy your appetite for comfort food. What’s your favorite way to enjoy the flavors of fall? Let’s dive into this recipe together!

Why is this galette so irresistible?

Comforting Warmth: This Butternut Squash Galette brings a cozy touch to your meal, making it an autumn favorite.

Rich and Flavorful: The sweet squash melds beautifully with caramelized onions and rich cheeses, creating a festive bite for any occasion.

Versatile Ingredients: Easily customize your galette with seasonal vegetables or different cheese options for a twist!

Impressive Presentation: With its rustic charm, this free-form tart steals the show, whether at brunch or dinner.

Easy to Prepare: With straightforward steps and simple ingredients, it’s perfect for those busy evenings or gatherings.

Consider pairing it with a refreshing side salad or indulge in a warm slice topped with a fried egg for brunch heaven!

Butternut Squash Galette Ingredients

• All the essentials for deliciousness!

For the Dough

Flour – Provides structure; substitute with whole wheat flour for a nuttier flavor.
Cold Butter – Adds flakiness; can replace with vegetable shortening for a dairy-free option.

For the Filling

Butternut Squash – Main filling ingredient, sweet and hearty; substitute with pumpkin for a different taste.
Red Onion – Adds sweetness when caramelized; substitute with shallots for a milder flavor.
Cayenne Pepper Powder – Provides heat to contrast the sweet squash; omit for a milder taste.
Boursin Cheese – Creamy base that enhances richness; substitute with goat cheese if desired.
Gorgonzola Dolce – Adds tangy creaminess; can replace with feta for a different flavor.

For the Garnish

Sage Leaves – Herb for garnishing that adds a warm aromatic note; fresh sage is best, dried can be used if fresh is unavailable.
Heavy Cream – Used to brush the edges for browning; substitute with milk for a lighter option.
Parmesan Cheese – Topping that adds a savory crust; nutritional yeast can be used for a non-dairy alternative.

Prepare these ingredients for a mouthwatering Butternut Squash Galette (Free-Form Tart) that will fill your home with the inviting aromas of fall!

Step‑by‑Step Instructions for Butternut Squash Galette (Free-Form Tart)

Step 1: Prepare the Squash
Preheat your oven to 425°F (220°C) while you prepare the butternut squash. Cut the squash into uniform cubes and arrange them on a lined baking sheet. Drizzle with olive oil, salt, pepper, and cayenne pepper for a hint of heat. Roast for about 15-20 minutes until the squash is tender and lightly browned, enhancing those sweet, caramelized flavors.

Step 2: Cook the Onions
In a medium skillet, heat a splash of olive oil over medium heat. Add thinly sliced red onion and sauté for 3-5 minutes until they turn translucent and fragrant. Stir occasionally to prevent sticking and promote even cooking. Once softened, remove from heat and let them cool slightly while you prepare the galette dough.

Step 3: Prepare the Dough
Lower the oven temperature to 350°F (175°C) once your squash is done roasting. On a lightly floured surface, roll out the dough into a ¼-inch thick circle, ensuring it remains even and manageable. Transfer the rolled dough onto a parchment-lined baking sheet to facilitate easy assembly and cleanup, setting the stage for your stunning butternut squash galette.

Step 4: Assemble the Tart
Spread a generous layer of creamy Boursin cheese on the dough, leaving about a 1-inch border for the crust. Layer the roasted butternut squash and sautéed onions evenly over the cheese, making sure every bite will be flavorful. Sprinkle fresh sage leaves on top, adding a touch of aromatic appeal to this savory galette.

Step 5: Form the Galette
Gently fold the edges of the dough over the filling to create a rustic crust, enclosing the delicious mixture inside. Brush the exposed dough with heavy cream for a beautiful golden finish, and sprinkle freshly grated Parmesan cheese over the entire galette for an irresistible savory crust.

Step 6: Bake
Place the assembled galette in your preheated oven and bake for 45-50 minutes. Keep an eye on it until the crust is golden brown and crisp. The tempting aroma of roasted squash and melted cheese will fill your kitchen, inviting everyone to gather around the table. Allow it to cool for 5-10 minutes before slicing and serving.

Step 7: Serve and Enjoy
Once cooled, slice the butternut squash galette into wedges and serve warm, finished with crumbled gorgonzola if desired. This free-form tart pairs beautifully with a fresh side salad or can be enjoyed on its own as a delightful centerpiece at any meal.

Make Ahead Options

These Butternut Squash Galette (Free-Form Tart) are perfect for meal prep lovers! You can roast the butternut squash and sauté the onions up to 3 days in advance, then store them in airtight containers in the refrigerator to maintain their fresh flavor. The galette dough can also be made and wrapped tightly, refrigerating for up to 24 hours before use. When you’re ready to enjoy this delightful dish, simply assemble the galette using the prepped ingredients, brush the edges with cream, and bake as instructed for a quick and satisfying meal that tastes just as delicious as if you made it from scratch in one go!

Expert Tips for Butternut Squash Galette

Uniform Cuts: Ensure the squash is cut uniformly for even roasting; this prevents undercooked pieces while ensuring every bite is delicious.
Hot Baking Sheet: For a crispy crust, bake the galette directly on a hot baking sheet. This technique will help the bottom of the galette achieve that perfect golden finish.
Cooling Time: Allow the galette to cool for a few minutes after baking to let the filling set, making slicing easier and more appealing.
Cheese Variations: Experiment with different cheeses for unique flavor profiles. A variety like goat cheese can alter the taste while keeping it a Butternut Squash Galette (Free-Form Tart).
Seasonal Additions: Consider adding nuts or other seasonal vegetables to elevate the texture and flavor complexity, enhancing your galette experience.

Butternut Squash Galette Variations

Feel free to put your own spin on this delightful galette with these creative variations!

Vegetable Swap: Replace butternut squash with sweet potatoes or zucchini for a fresh seasonal twist. Each alternative brings its unique flavor and texture to the dish.
Nutty Crunch: Add chopped walnuts or pecans for a delightful crunch that enhances the overall flavor profile. The combination of creamy fillings and nutty bites is simply irresistible.
Herb Infusion: Switch up the herbs by using fresh thyme or rosemary for a different aromatic experience that beautifully complements the savory filling. Your kitchen will be filled with wonderful fragrances!
Dairy-Free Delight: Substitute Boursin and gorgonzola with cashew cheese or a dairy-free alternative to make this galette perfect for anyone with dietary restrictions. Creaminess is still achievable without the dairy!
Spice it Up: For extra heat, sprinkle some red pepper flakes or use smoked paprika instead of cayenne pepper to add depth and warmth to your galette.
Cheese Variety: Experiment with different cheeses like feta or ricotta for a unique flavor profile. These cheeses can offer different textures and tastes, making each bite a new experience.
Seasonal Flavors: Incorporate roasted Brussels sprouts or additional seasonal vegetables for a medley of flavors that celebrate the bounty of fall. Pairing with a seasonal salad, like an arugula and apple salad, can elevate your dining experience even more.
Sweet Touch: Drizzle a bit of maple syrup over the filling for a sweet contrast to the savory elements. This unexpected twist will surprise your taste buds.

With these variations, the Butternut Squash Galette will shine even brighter on your dinner table. Enjoy experimenting!

What to Serve with Butternut Squash Galette (Free-Form Tart)

Creating a vibrant meal around this galette is a delightful adventure for the senses.

Mixed Green Salad: A light, fresh salad with a tangy vinaigrette offers a beautiful contrast to the savory richness of the galette.
Roasted Brussels Sprouts: Crispy, caramelized Brussels sprouts add a delightful crunch and earthy flavor, enhancing the autumnal theme.
Cranberry Sauce: Sweet and tart cranberry sauce brings a seasonal festivity that pairs wonderfully with the creamy filling.
Crispy Sage Potatoes: Golden, rosemary-infused potatoes topped with crispy sage echo the galette’s flavors and add irresistible texture.
Savory Pumpkin Soup: A warm bowl of creamy pumpkin soup serves as a cozy starter that complements the hearty flavors of the galette.
Apple Crisp: Pair this dish with a warm apple crisp for dessert, offering a sweet finish that celebrates fall produce perfectly.
A Bold Red Wine: A glass of Pinot Noir or Zinfandel enhances the experience, balancing the creamy and sweet notes of the dish.
Herbed Quinoa: Lightly seasoned quinoa offers a nutritious grain side, adding another layer of texture and flavor to your meal.
Garlic Bread: Crispy, buttery garlic bread provides a delightful crunch and richness that complement the melt-in-your-mouth galette perfectly.

How to Store and Freeze Butternut Squash Galette

Fridge: Keep leftover galette wrapped in plastic wrap or stored in an airtight container for up to 3 days. This will help maintain its delicious flavors and prevent drying out.

Freezer: For long-term storage, freeze slices of the galette in a freezer-safe container or wrapped individually in foil. It will keep well for up to 2 months.

Reheating: To reheat, place the galette on a baking sheet and warm it in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. This preserves its crispy texture.

Make-Ahead Tips: You can prepare the galette in advance, assemble it, and refrigerate for up to 24 hours before baking. This is a great time-saver for busy days!

Butternut Squash Galette (Free-Form Tart) Recipe FAQs

What type of butternut squash should I use?
Absolutely! When selecting butternut squash, look for ones that are firm and heavy for their size, with a tan, matte skin. Avoid any that have dark spots or soft areas, as these indicate overripeness. A good squash should also feel solid to the touch.

How can I store leftover galette?
Very! To store any leftover Butternut Squash Galette, wrap it tightly in plastic wrap or place it in an airtight container. It will stay fresh in the refrigerator for up to 3 days. Make sure to keep it in a cool, dry spot to avoid it becoming soggy.

Can I freeze the galette?
Absolutely! To freeze your Butternut Squash Galette, first, let it cool completely. Slice it into wedges and wrap each piece individually in aluminum foil. Place the wrapped slices in a freezer-safe container or bag, and it’ll keep well for up to 2 months. When ready to enjoy, simply reheat in a preheated oven at 350°F (175°C) for about 15-20 minutes, ensuring a crispy texture.

What should I do if my galette crust is soggy?
If you find your crust is a bit soggy, don’t worry! This can happen if there’s too much moisture from the filling. To troubleshoot this next time, make sure to roast the squash thoroughly and drain any excess liquid from the onions after sautéing. Use a hot baking sheet when baking for a crispier base, and allow the galette to cool slightly to set the filling before slicing.

Are there any allergens in this recipe?
Very! The Butternut Squash Galette contains dairy ingredients like butter, Boursin, and gorgonzola cheese. If you’re cooking for someone with dairy allergies or are vegan, feel free to substitute the dairy products with non-dairy alternatives like vegetable shortening, nutritional yeast for the cheese, or a dairy-free cream for brushing the crust. Always double-check labels for any hidden allergens.