Name: Butternut Squash Lasagna Roll Ups: Cozy Fall Comfort Food
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 9 sheets Lasagna Noodles (Replace with gluten-free options if necessary.); 2 cups Mashed Butternut Squash (Canned pumpkin purée can be a substitute.); 1 container Ricotta Cheese (Use more for a richer filling if preferred.); 1 cup Parmesan Cheese (Sprinkle extra on top for garnishing.); 1 large Egg (Acts as a binding agent for the filling.); 2 tablespoons Chopped Sage (Whole leaves can be used for garnishing.); to taste Kosher Salt; to taste Black Pepper; 2 cups Shredded Mozzarella Cheese (Melts beautifully on top.); 4 tablespoons Unsalted Butter; 1/4 cup All-Purpose Flour (Can substitute with gluten-free flour.); 2 cups Milk (Warm it up for best results.); 1/4 teaspoon Grated Nutmeg; 1/8 teaspoon Cayenne Pepper (Use sparingly for heat.); 2 cloves Garlic (Enhances flavor.); 1 tablespoon Neutral Oil (For frying crispy sage leaves.)

As the leaves begin to turn and a crispness fills the air, I find myself yearning for cozy meals that warm both body and soul. Enter my Butternut Squash Lasagna Roll-Ups with Ricotta—an enchanting twist on traditional lasagna that celebrates the flavors of fall. With the delightful sweetness of roasted butternut squash melding beautifully with creamy ricotta and aromatic sage, these roll-ups transform into a stunning centerpiece for any gathering or a simple family dinner. Not only do they elevate your comfort food game, but they also offer a vegetarian option that even meat lovers will relish. Plus, they’re perfect for make-ahead meals or freezing, ensuring that you’ll always have a delicious dish to turn to. Ready to dive into this deliciously cozy recipe? Let’s roll!

Why are these roll-ups a must-try?

Elevated Comfort: Butternut Squash Lasagna Roll-Ups take the humble lasagna to new heights, combining seasonal flavors that warm your heart. Versatile Options: You can easily customize with variations like adding Italian sausage or swapping in canned pumpkin for even more convenience. Simple Preparation: With straightforward steps, even novice cooks will shine, allowing you to impress guests and family alike. Make-Ahead Magic: These roll-ups are perfect for prepping in advance or freezing, making mealtime a breeze. Stunning Presentation: Serve them up, and watch the eyes light up—these beauties look as good as they taste! For more delicious options, don’t forget to check out my Squash Scramble Breakfast or classic Cinnamon Roll Cookies!

Butternut Squash Lasagna Roll-Ups Ingredients

For the Roll-Ups
• Lasagna Noodles – The foundational structure; replace with gluten-free options if necessary.
• Mashed Butternut Squash – Infuses sweetness and a creamy texture; canned pumpkin purée can be a convenient substitute.
• Ricotta Cheese – Adds luscious creaminess; use more for a richer filling if preferred.
• Parmesan Cheese – Boosts flavor and richness; sprinkle extra on top for garnishing delight.
• Large Egg – Acts as a binding agent for the filling.
• Chopped Sage – Provides a lovely herbal flavor; whole leaves can also be used for elegant garnishing.
• Kosher Salt and Black Pepper – Essential seasonings; adjust according to your taste.
• Shredded Mozzarella Cheese – Melts beautifully on top, giving that comforting pull.

For the Béchamel Sauce
• Unsalted Butter – The base for a creamy béchamel sauce.
• All-Purpose Flour – Thickens the béchamel; you can substitute with a gluten-free flour blend if needed.
• Milk – Provides liquid for the béchamel; warm it up for the best results.
• Grated Nutmeg and Cayenne Pepper – Adds depth of flavor; use cayenne sparingly for a touch of heat.
• Garlic Cloves – Enhances flavor; infuse in the béchamel for an aromatic touch.

For Garnish
• Neutral Oil – For frying crispy sage leaves, which add a delightful crunch and flavor.

Step‑by‑Step Instructions for Butternut Squash Lasagna Roll Ups

Step 1: Cook the Noodles
Bring a large pot of salted water to a boil and cook the lasagna noodles according to package directions until al dente, usually around 8-10 minutes. Once cooked, carefully drain and lay them flat on a baking sheet, ensuring they don’t stick together as they cool.

Step 2: Prepare the Filling
In a large mixing bowl, combine the mashed butternut squash, ricotta cheese, grated Parmesan, egg, chopped sage, salt, and black pepper. Use a fork or spatula to mix everything thoroughly until the filling is smooth and creamy, creating a luscious blend perfect for your Butternut Squash Lasagna Roll Ups.

Step 3: Make the Béchamel Sauce
In a medium saucepan over medium heat, melt the unsalted butter. Once melted, whisk in the all-purpose flour continuously for about 2 minutes, until golden and bubbly. Gradually add warm milk, whisking constantly until the mixture thickens, about 5-7 minutes. Stir in grated nutmeg, cayenne pepper, and minced garlic for an aromatic béchamel.

Step 4: Assemble the Roll-Ups
Preheat your oven to 375°F (190°C). Spread a thin layer of béchamel sauce on the bottom of a baking dish. On each cooked lasagna noodle, spread a generous amount of the butternut squash filling, then sprinkle with mozzarella cheese. Roll the noodles tightly and place them seam-side down in the prepared baking dish.

Step 5: Bake to Perfection
Once all roll-ups are in the dish, pour the remaining béchamel sauce over the top, ensuring every roll is covered. Sprinkle additional mozzarella cheese liberally across the surface. Bake the assembled Butternut Squash Lasagna Roll Ups for 30 minutes, or until the top is bubbly and golden brown, inviting you in with its delightful aroma.

Step 6: Garnish and Serve
For an extra touch, heat neutral oil in a small skillet over medium heat. Quickly fry sage leaves for about 30 seconds until crispy, then drain on paper towels. Serve your Butternut Squash Lasagna Roll Ups hot, garnished with the crispy sage, and enjoy the rich, comforting flavors with loved ones.

Make Ahead Options

These Butternut Squash Lasagna Roll-Ups are perfect for meal prep, allowing you to enjoy a cozy dinner without the last-minute rush! You can prepare the filling and assemble the roll-ups up to 24 hours in advance, covering them tightly and refrigerating. To maintain their delicious quality, prepare the béchamel sauce separately and store it in an airtight container in the fridge—this prevents the noodles from becoming too soft. When ready to bake, simply pour the béchamel over the roll-ups, sprinkle with mozzarella, and bake at 375°F (190°C) for about 30 minutes until bubbly and golden. This way, you can savor a homemade meal with minimal effort!

How to Store and Freeze Butternut Squash Lasagna Roll-Ups

Fridge: Store any leftover roll-ups in an airtight container for up to 3 days. Simply reheat in the oven at 350°F (175°C) until warmed through.

Freezer: Cool completely before transferring to an airtight container or freezer bag. You can freeze them for up to 3 months. For best results, label with the date.

Baking from Frozen: When ready to enjoy, bake directly from frozen at 375°F (190°C) for about 45-50 minutes. No need to thaw!

Reheating Individual Portions: If reheating a single roll-up, microwave on medium power for 2-3 minutes or until hot, adding a splash of water to keep it moist.

Butternut Squash Lasagna Roll-Ups Variations

Feel free to explore these delightful twists and substitutions that will make your Butternut Squash Lasagna Roll-Ups uniquely yours!

Canned Pumpkin: Substitute the butternut squash with canned pumpkin for an easier and equally delectable filling.
Meaty Option: Add crumbled Italian sausage or pancetta to the filling to introduce a savory, meaty element that will satisfy any carnivore.
Different Squash: Swap butternut squash for other winter squashes like acorn or kabocha to experience various flavor profiles and textures.
Herbed Cheese: Use flavored or herb-infused cheeses in the filling—think garlic-herb cream cheese or feta—for a punch of unexpected goodness.
Nut-Free: For a nut-free option, avoid using nuts or nut-based cheese in the béchamel sauce; simply stick to dairy or plant-based alternatives.
Extra Veggies: Sneak in some finely chopped spinach or kale into the filling for added nutrients without compromising the comfort of the dish.
Gluten-Free: Use gluten-free lasagna noodles to make this recipe accessible to those with gluten sensitivities while keeping the flavor intact.
Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce to the filling for a spicy twist that livens up the entire dish.

These variations stand ready to challenge your taste buds, enriching your dining experience! Also, if you’re in the mood for a different comfort food venture, you might love my Hawaiian Roll French or the irresistible Cinnamon Roll Cookies. Dive into these tasty adaptations and make them your own!

Expert Tips for Butternut Squash Lasagna Roll-Ups

Cook Al Dente: Ensure lasagna noodles are cooked al dente; if overcooked, they may tear easily during rolling.
Flavor Boost: For a richer filling, consider adding brown butter and fresh herbs to the butternut squash before mixing it with ricotta.
Right Cheese Mix: Adjust the ricotta amount to achieve your desired filling consistency; adding a bit more can make it creamier for your Butternut Squash Lasagna Roll-Ups.
Careful Garnishing: When frying sage leaves, be vigilant; they only require a few seconds in hot oil to become crispy without burning.
Layering Wisely: Spread béchamel generously over the roll-ups before baking to ensure even flavor and avoid dry spots.
Freeze for Later: These roll-ups can be made ahead and frozen. When ready, bake from frozen without thawing for an effortless meal.

What to Serve with Butternut Squash Lasagna Roll-Ups

As you savor the delightful flavors of these cozy roll-ups, consider pairing them with dishes that elevate your meal experience to a new level.

Garlic Bread: Perfectly crispy and buttery, it brings a wonderful crunch that contrasts the creamy roll-ups. The aroma alone will have everyone rushing to the table.
Mixed Green Salad: Crisp greens with a light vinaigrette provide a refreshing counterpoint, cutting through the richness of the cheese-filled pasta. Toss in some roasted nuts for crunch!
Roasted Brussels Sprouts: Their slightly charred, nutty flavor complements the sweetness of the butternut squash beautifully. Toss with balsamic glaze for an extra flavor boost.
Herbed Quinoa: A light and nutty side packed with protein, herb-infused quinoa adds a delightful texture while keeping your meal wholesome and satisfying.
Sautéed Spinach: Simple yet nutritious, sautéed spinach with garlic is a vibrant and flavorful way to incorporate more greens into your dinner.
Crispy Sage Leaves: Frying sage leaves brings out their aromatic flavors; serve them on top for a gourmet touch that mirrors the sage in the filling.
Apple Cider: This sweet and spiced beverage brings a seasonal touch, enhancing the overall cozy vibe of your dinner.
Pumpkin Cheesecake: Capturing the essence of fall in dessert form, this creamy treat will make for a perfect ending to your comforting meal.

Butternut Squash Lasagna Roll-Ups with Ricotta Recipe FAQs

How do I choose ripe butternut squash?
Absolutely! Look for a butternut squash that is firm, with a smooth, uniformly colored skin. It should feel heavy for its size, and avoid any with blemishes, soft spots, or visible dark marks. A ripe squash will have a sweet, nutty aroma when you cut into it!

What’s the best way to store leftover lasagna roll-ups?
Very! Store leftover Butternut Squash Lasagna Roll-Ups in an airtight container in the refrigerator for up to 3 days. When reheating, preheat the oven to 350°F (175°C) and warm them for 15-20 minutes until heated through. This will help keep the roll-ups nice and moist.

Can I freeze these lasagna roll-ups, and how do I do it?
Absolutely! Once the roll-ups have cooled completely, place them in a single layer in an airtight container or a freezer-specific bag, sealing out air to prevent freezer burn. They can be frozen for up to 3 months. When you’re ready to bake them, there’s no need to thaw; simply preheat your oven to 375°F (190°C) and bake directly from frozen for approximately 45-50 minutes.

What should I do if my béchamel sauce is too thick?
If you find your béchamel is thicker than you’d like, don’t worry! Carefully whisk in a bit more warm milk, a tablespoon at a time, until you reach your desired consistency. Make sure to continue stirring over low heat to prevent lumps. This will rejuvenate your sauce and give it a smoother texture!

Are there any dietary considerations for this recipe?
For sure! If you have dietary restrictions, you can easily make this dish gluten-free by using gluten-free lasagna noodles and a gluten-free flour for the béchamel. Additionally, feel free to adjust the cheese for lactose intolerance by using lactose-free alternatives, or even consider nut-based cheeses for a dairy-free option.

How long do the roll-ups take to bake?
These delightful Butternut Squash Lasagna Roll-Ups bake for about 30 minutes in a preheated oven at 375°F (190°C). You’ll know they’re ready when the top is bubbly and golden brown, inviting everyone to the table with its delicious aroma!