Name: Decadent Caramel Coffee Buttercream Cake for Coffee Lovers
Prep time: 20 min
Cook time: 30 min
Total time: 60 min
Ingredients: 3 cups All-Purpose Flour (Substitute with gluten-free flour for a gluten-free version.); 1 tbsp Baking Powder (Ensure freshness for best results.); 1 tsp Baking Soda (Adds additional leavening.); 1 tsp Salt (Use sea salt for a different taste profile.); 1 cup Unsalted Butter (Substitute with margarine or dairy-free for vegan.); 2 cups Granulated Sugar (Brown sugar can be used for more flavor.); 4 large Eggs (For vegan use flax eggs.); 2 tsp Vanilla Extract (Use pure vanilla for best experience.); 1 cup Buttermilk (Substitute with milk and vinegar.); 1 cup Strong Brewed Coffee (Feel free to use decaf if preferred.); 1 cup Granulated Sugar (Don’t stir too much while melting!); 1/2 cup Heavy Cream (Can substitute with coconut cream.); 1 cup Unsalted Butter (Ensure it's at room temperature.); 4 cups Powdered Sugar (Sifting helps achieve smooth buttercream.); 1/4 cup Heavy Cream (You can substitute with milk.); 1/2 cup Caramel Sauce (Homemade sauce is particularly scrumptious!); 1/4 cup Strong Brewed Coffee (Use it to enhance flavor.)

“An irresistible aroma wafted through my kitchen, mingling the rich scent of coffee with something sweet and buttery. That’s when I decided it was time to bring the magic of a café right into my home with an indulgent Caramel Coffee Buttercream Cake. This delightful dessert features layers of moist coffee-infused cake, wrapped in a rich buttercream that sings with flavor and is drizzled with homemade caramel. Not only does this cake promise to impress your guests, but it’s also perfect for a cozy afternoon pick-me-up. With quick prep and a combination of sweet and coffee notes that will leave everyone wanting more, it’s a must-try for any baking enthusiast. Curious about how to achieve such scrumptious layers? Let’s dive into the delicious details!”

Why Is This Cake So Irresistible?

Decadent layers of moist, coffee-infused cake make this dessert truly special. Rich buttercream adds a creamy texture that complements the cake’s flavor. Homemade caramel elevates each bite with a touch of sweetness that’s hard to resist. Whether for a celebration or just a cozy afternoon, this cake is bound to wow your guests! If you’re looking for more delightful treats, check out the Salted Caramel Banana or indulge in some Mocha Coffee Overnight oats for a unique twist!

Caramel Coffee Buttercream Cake Ingredients

• Explore the components of this delicious cake!

For the Cake

All-Purpose Flour – Provides structure; substitute with gluten-free flour for a gluten-free version.
Baking Powder – A leavening agent that helps the cake rise; ensure freshness for best results.
Baking Soda – Adds additional leavening to enhance the cake’s fluffiness.
Salt – Enhances flavor; use sea salt for a different taste profile.
Unsalted Butter – Adds richness and moisture; substitute with margarine or dairy-free butter for a vegan option.
Granulated Sugar – Sweetens the cake; brown sugar can be used for an extra depth of flavor.
Eggs – Provide structure and moisture; for a vegan option, substitute with flax eggs (1 tablespoon ground flaxseed + 3 tablespoons water per egg).
Vanilla Extract – Adds depth of flavor; use pure vanilla for the best experience.
Buttermilk – Contributes moisture and tenderness; substitute with milk and vinegar (1 cup milk + 1 tbsp vinegar).
Strong Brewed Coffee – Infuses the cake with coffee flavor; feel free to use decaf if preferred.

For the Caramel Sauce

Granulated Sugar – Forms the base of the caramel; don’t stir too much while melting!
Heavy Cream – Makes the caramel sauce creamy; can be substituted with coconut cream for a dairy-free version.

For the Buttercream Frosting

Unsalted Butter – Creates a luscious, creamy texture; ensure it’s at room temperature for easy mixing.
Powdered Sugar – Sweetens and thicken the frosting; sifting helps achieve a smooth buttercream.
Heavy Cream – Adds extra richness; you can substitute with milk if needed.
Caramel Sauce – Mix in for a delightful flavor; homemade sauce is particularly scrumptious!
Strong Brewed Coffee – Enhances the coffee flavor of the buttercream; use it to tie everything together beautifully.

This Caramel Coffee Buttercream Cake is sure to delight and impress with every slice!

Step‑by‑Step Instructions for Caramel Coffee Buttercream Cake:

Step 1: Prep the Oven and Pans
Begin by preheating your oven to 350°F (175°C). While the oven warms up, grease three 9-inch round cake pans with butter or non-stick spray to ensure easy release after baking. If desired, you can also line the bottoms with parchment paper for an extra layer of protection against sticking.

Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until well combined, about 30 seconds. This crucial step ensures even distribution of the leavening agents, contributing to the fluffy texture of your Caramel Coffee Buttercream Cake. Set this mixture aside as you prepare the wet ingredients.

Step 3: Cream Butter and Sugar
Using a large mixing bowl and an electric mixer, beat the softened unsalted butter and granulated sugar together on medium speed until the mixture is light and fluffy, which should take about 3 to 5 minutes. This creaming method incorporates air into the butter and sugar, creating a light base for your cake layers.

Step 4: Incorporate Eggs and Vanilla
Add the eggs one at a time to the butter-sugar mixture, mixing thoroughly after each addition to ensure they are fully incorporated. Once all the eggs are added, blend in the vanilla extract. The resulting mixture will be smooth and slightly fluffy, forming a rich batter foundation for your Caramel Coffee Buttercream Cake.

Step 5: Combine Wet and Dry
Gradually add the dry flour mixture to the creamed butter mixture, alternating with the buttermilk and strong brewed coffee. Begin and end with the dry ingredients, mixing gently until just combined. Be careful not to overmix! This careful incorporation will ensure that your cake layers remain tender and moist.

Step 6: Bake
Evenly divide the cake batter among the three prepared pans. Place them in your preheated oven and bake for 25 to 30 minutes. You’ll know they’re done when a toothpick inserted in the center comes out clean or with a few moist crumbs. The cakes should spring back slightly when lightly touched.

Step 7: Cool
Once baked, remove the pans from the oven and allow the cakes to cool in the pans for about 10 minutes. This allows them to set before transferring. Carefully run a knife around the edges to loosen them, then turn the cakes out onto a wire rack to cool completely before frosting.

Step 8: Make Caramel Sauce
In a medium saucepan over medium heat, combine granulated sugar and cook until it melts and turns a deep amber color, stirring gently to prevent burning. Once melted, remove it from heat and quickly stir in butter and heavy cream until the mixture is smooth and well combined. Set aside to cool slightly.

Step 9: Prepare Buttercream
In a mixing bowl, beat softened unsalted butter until creamy using an electric mixer. Gradually add the powdered sugar, allowing it to blend in slowly. Next, pour in the cooled caramel sauce, heavy cream, and brewed coffee, mixing until you achieve a light and fluffy buttercream texture, ready to adorn your cake.

Step 10: Frost the Cake
To assemble, place one layer of cake on a serving platter and spread a generous layer of buttercream on top. Add the second layer and repeat the process. Finally, top with the last layer and frost the sides and top of the cake for an even finish. Drizzle additional caramel sauce liberally over the top for a stunning presentation.

Expert Tips for Caramel Coffee Buttercream Cake

Butter Temperature Matters: Use softened butter for the best buttercream texture; cold butter will create lumps that are hard to blend smoothly.
Quality Ingredients: Invest in good quality coffee and vanilla extract; these key flavors in your Caramel Coffee Buttercream Cake significantly impact the final taste.
Don’t Overmix: Mix the cake batter until just combined to avoid a dense texture; you want a light and fluffy cake that rises well.
Cool Completely: Make sure the cake layers are completely cool before frosting; a warm cake can melt the buttercream and make it runny.
Sift the Sugar: For a smoother frosting, sift the powdered sugar before mixing it into the butter; this prevents any granules from impacting the buttercream’s creaminess.

Caramel Coffee Buttercream Cake Variations

Feel free to get creative with your cake and enjoy delightful twists that will surprise your taste buds!

Mocha Delight: Add chocolate layers for a delicious mocha version that beautifully blends coffee and chocolate flavors. Imagine that rich, chocolaty cocoa elevating each bite!
Nutty Crunch: Incorporate chopped walnuts or pecans into the batter for added texture and a nutty surprise. The crunchiness will contrast perfectly with the creamy buttercream.
Flavor Twist: Experiment with different flavors in the buttercream, such as hazelnut or Irish cream liqueur, to create a unique and festive frosting! The possibilities are fresh and endless!
Decaf Option: If you prefer a caffeine-free dessert, feel free to use decaffeinated coffee in both the cake and buttercream without compromising flavor. It’s for any time of day!
Dairy-Free Option: Replace the butter and cream with dairy-free alternatives and use coconut cream for the caramel sauce. You can enjoy the same rich flavor without the lactose!
Seasonal Spice: Add a pinch of cinnamon or nutmeg to the batter for a warming, seasonal flavor. It’s perfect for cozy autumn evenings and holiday gatherings.
Fruity Addition: Fold in some finely chopped bananas or apples into the cake batter for a fruity twist! You’ll be treated to lovely bursts of sweetness in each slice.
Caramel Swirls: Before baking, swirl some caramel sauce through the cake batter for chewy caramel pockets. The gooey surprise makes every bite even more indulgent!

Each variation is a new experience! If you’re looking for more sweet inspirations, don’t forget to check out the Salted Caramel Banana or the delightful Mocha Coffee Overnight oats!

Make Ahead Options

These indulgent Caramel Coffee Buttercream Cake layers are perfect for busy home cooks looking to save time! You can bake the cake layers up to 24 hours in advance. Allow them to cool completely, then wrap each layer tightly in plastic wrap and store them in the refrigerator to maintain moisture. The buttercream can also be prepared up to 3 days ahead and stored in an airtight container in the fridge. When you’re ready to serve, simply re-whip the buttercream for a fluffy texture, layer the cakes with the frosting, and finish with a drizzle of caramel sauce. This strategic meal prep makes for a stunning dessert with minimal last-minute effort!

What to Serve with Caramel Coffee Buttercream Cake

Indulging in a slice of this cake creates a beautifully rich experience, perfect for pairing with delightful accompaniments.

Vanilla Ice Cream: The creamy, coldness beautifully contrasts the warm, buttery cake, enhancing every bite.
Whipped Cream: A light and airy topping provides a refreshing balance to the cake’s dense texture, creating a symphony of sensations. Add a sprinkle of cocoa powder for an extra touch of elegance.
Fresh Berries: Juicy raspberries or strawberries cut through the sweetness while adding a pop of color—ideal for garnishing your dessert table.
Espresso or Coffee: A strong brew intensifies the coffee flavor, making each bite even more decadent. Opt for a creamy latte for a comforting experience.
Chocolate Ganache: Pouring a silky chocolate ganache over the top adds an irresistible layer of richness and is perfect for chocolate lovers.
Toasted Nuts: Adding chopped, roasted hazelnuts or pecans brings a delightful crunch and a nutty flavor, complementing the cake seamlessly.
Chilled Dessert Wine: Consider a sweet dessert wine to round off a luxurious meal—the perfect finish to a beautiful slice of Caramel Coffee Buttercream Cake.

How to Store and Freeze Caramel Coffee Buttercream Cake

Room Temperature: Store leftovers in a cool, dry location in an airtight container for up to 3 days to maintain freshness.

Fridge: For longer storage, refrigerate the cake for up to 1 week in an airtight container. This helps preserve the rich flavors of your Caramel Coffee Buttercream Cake.

Freezer: Wrap individual slices or the whole cake tightly in plastic wrap, then aluminum foil. This allows for freezing up to 3 months, preserving taste and texture.

Reheating: To enjoy, simply thaw overnight in the fridge and bring to room temperature before serving for the best flavor.

Caramel Coffee Buttercream Cake Recipe FAQs

What type of coffee should I use for the cake?
You’ll want strong brewed coffee to infuse the cake with that rich flavor. I usually recommend using a medium to dark roast, as it offers a fuller taste that pairs beautifully with the sweetness of the cake. If you’re sensitive to caffeine, you can absolutely use decaf coffee as a substitute without losing any of the delicious flavors!

How should I store the leftover cake?
For optimal freshness, store any leftovers in an airtight container at room temperature for up to 3 days. If you need a little extra time, you can refrigerate it, and it will keep well for up to a week. Just be sure to take it out to room temperature before serving again, as it really brings out the flavors!

Can I freeze the Caramel Coffee Buttercream Cake?
Absolutely! To freeze your cake, wrap individual slices or the whole cake tightly in plastic wrap, then layer with aluminum foil. This double-wrapping approach will protect it from freezer burn, allowing for storing up to 3 months. When you’re ready to enjoy, simply thaw in the fridge overnight and let it come to room temperature before serving. You’ll be amazed at how well it holds up!

What can I do if my buttercream is too runny?
If your buttercream ends up too runny, don’t worry—this can happen! Start by gradually adding more sifted powdered sugar, about a quarter cup at a time, mixing well until you reach your desired consistency. Another tip is to put it in the fridge for about 30 minutes; chilling it can help thicken the frosting, making it easier to work with.

Are there any dietary considerations for this cake?
If you’re baking for someone with dietary restrictions, there are numerous easy substitutions! To make this cake vegan, you can use flax eggs (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water for each egg) and replace dairy ingredients with plant-based alternatives, such as coconut cream for the caramel sauce or dairy-free butter for the frosting. Always check labels to ensure they’re allergen-free!