As I rummaged through my pantry one rainy afternoon, a forgotten can of tart cherries caught my eye, sparking an idea that would quickly transform into a delicious adventure. I decided to whip up a Chocolate Cherry Upside Down Cake that would not only impress my guests but also satisfy my craving for something sweet and comforting. This recipe is a delightful blend of rich chocolate and luscious cherries, making it perfect for both casual family evenings and special celebrations. The beauty of this cake lies in its two variations: you can choose the classic homemade batter or opt for the convenience of a pre-packaged cake mix. Ready in under an hour, this dessert offers a wonderful way to create lasting memories without spending all day in the kitchen. What flavor combinations would you explore if you gave this cake a twist? Why is this cake a must-try? Irresistible Taste: The fusion of rich chocolate and tangy cherries creates a flavor explosion that will have everyone asking for seconds. Quick & Easy: You’ll delight in how simple it is to whip up this cake, especially with the option of using a pre-packaged mix for busy days. Showstopper Presentation: The stunning upside-down style, draped in glossy cherries, is sure to impress your guests at any gathering or special occasion. Versatile Variations: Whether you stick with cherries or switch it up with peaches or pineapple, the possibilities are endless. Perfect for Any Event: From family dinners to birthday celebrations, this Chocolate Cherry Upside Down Cake is a guaranteed crowd-pleaser that makes serving dessert a breeze. For more unique ideas, don’t forget to check out my Mini Loaf Cakes for a fun twist on classic flavors! Chocolate Cherry Upside Down Cake Ingredients For the Cherry Topping Unsalted Butter – Adds richness and moisture to the topping; margarine can be a suitable substitute. Granulated Sugar – Sweetens the cherries, helping them caramelize; try brown sugar for a deeper flavor. Tart Cherries (canned or fresh) – Provides the fruity base; choose canned for convenience or fresh for a burst of flavor. For the Cake Batter All-Purpose Flour – The foundation of the cake; sift to prevent lumps, or use gluten-free flour for a different texture. Cocoa Powder – Delivers the rich chocolate flavor; use Dutch-processed cocoa for even more depth. Baking Powder & Baking Soda – Essential leavening agents that help the cake rise for a light, fluffy texture. Salt – Balances sweetness and enhances overall flavor. Eggs – Provide structure and moisture; make sure they are at room temperature for smooth mixing. Buttermilk – Adds tenderness and a slight tang; substitute with milk and lemon juice if needed. Vegetable Oil – Keeps the cake moist; melted coconut oil can be a wonderful alternative for added flavor. Vanilla Extract – Infuses a deep flavor profile; swap in almond extract for a unique twist. Boiling Water – Ensures the cake stays moist and achieves a tender crumb. Indulge in the making of this Chocolate Cherry Upside Down Cake, filled with rich flavors and delightful textures! Step‑by‑Step Instructions for Chocolate Cherry Upside Down Cake Step 1: Prepare the Cherry Topping Preheat your oven to 350°F (175°C). In a medium saucepan, melt 4 tablespoons of unsalted butter over low heat. Stir in ¾ cup of granulated sugar until well blended. Add 1 can of tart cherries (drained) and 1 teaspoon of vanilla extract; gently toss to coat. Pour this luscious cherry mixture into a greased 9-inch round cake pan, ensuring an even layer at the bottom. Step 2: Make Cake Batter In a mixing bowl, sift together 1 ½ cups of all-purpose flour, ½ cup of cocoa powder, 1 teaspoon of baking powder, ½ teaspoon of baking soda, and ½ teaspoon of salt. In another bowl, whisk together 2 large eggs, 1 cup of buttermilk, ⅓ cup of vegetable oil, and 1 teaspoon of vanilla extract. Combine the wet mixture into the dry ingredients, mixing until just combined, then stir in 1 cup of boiling water until smooth. Step 3: Assemble the Cake Carefully pour the chocolate batter over the cherry topping in the prepared pan, spreading it evenly with a spatula. This step is crucial, as the batter will rise during baking and envelop the cherries, creating that delightful upside-down effect. Step 4: Bake the Cake Place the cake in the preheated oven and bake for 35-40 minutes. The Chocolate Cherry Upside Down Cake will be done when a toothpick inserted in the center comes out clean, and the surface appears slightly cracked. Enjoy the rich chocolate aroma filling your kitchen! Step 5: Cool and Invert Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. To invert the cake, place a serving platter on top of the cake pan and carefully flip it over. Gently lift the pan to reveal the beautifully caramelized cherries atop the moist chocolate cake, letting it cool further before slicing. Make Ahead Options These Chocolate Cherry Upside Down Cakes are perfect for meal prep enthusiasts! You can prepare the cherry topping and cake batter up to 24 hours in advance. Simply melt the butter and combine it with sugar and cherries; then refrigerate this mixture covered. For the cake batter, mix your dry ingredients and wet ingredients separately, then store them in the fridge until ready to bake. When you’re set to serve, just combine everything and bake as directed. This not only saves time but ensures your cake remains just as delicious—ready to impress with minimal effort on busy weeknights! Chocolate Cherry Upside Down Cake Variations Feel free to get creative and tailor this Chocolate Cherry Upside Down Cake to your taste buds with these delightful options! Fruit Switch: Substitute cherries with pineapple or peaches for a tropical twist that’s equally luscious. Nutty Crunch: Incorporate chopped nuts, such as walnuts or pecans, into the cake batter for an added crunch and flavor contrast. Rich Chocolate Boost: For an even more decadent cake, try using chocolate ganache in place of some of the batter, creating a rich chocolate surprise with every bite. Flavored Extracts: Experiment with unique flavors by swapping vanilla extract for almond or orange extract, giving your cake a delightful aromatic twist. Vegan Delight: Make it vegan by using flax eggs in place of regular eggs and coconut milk instead of buttermilk for a plant-based version. Spicy Warmth: Add a touch of warmth by mixing in cinnamon or a pinch of nutmeg to the batter, enriching the flavor profile with comforting spices. Choco-Cherry Marble: Create a stunning marble effect by swirling together the chocolate batter with a layer of cherry preserves just before baking. Serving Suggestions: Serve warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream, just like with my Blueberry Buttermilk Pancake, which complements rich desserts beautifully. These variations not only enhance the flavor but also bring new textures and experiences to this classic recipe. Enjoy experimenting! How to Store and Freeze Chocolate Cherry Upside Down Cake Room Temperature: Store leftovers in an airtight container for up to 3 days to maintain freshness. Fridge: If you prefer, refrigerate the cake in an airtight container for up to 1 week. This helps preserve the moist texture and flavor. Freezer: Wrap the cake tightly in plastic wrap, then foil, to prevent freezer burn. It can be frozen for up to 3 months. Thaw in the fridge before serving. Reheating: For the best experience, reheat individual slices in the microwave for 10-15 seconds, allowing the chocolate to slightly melt, enhancing your Chocolate Cherry Upside Down Cake. Expert Tips for Chocolate Cherry Upside Down Cake Mix Carefully: Avoid overmixing the batter to ensure a light texture; stir until just combined for the best Chocolate Cherry Upside Down Cake. Room Temperature Ingredients: Ensure all ingredients, especially eggs and buttermilk, are at room temperature for optimal blending and a fluffy crumb. Preheat Your Oven: Always preheat your oven for even baking; a cold oven can lead to unevenly baked cakes. Parchment Perfection: Line your cake pan with parchment paper to make it easier to release the cake after baking. Experiment with Flavors: Feel free to substitute cherries with other fruits like peaches or pineapple for a delicious twist on the traditional recipe. What to Serve with Chocolate Cherry Upside Down Cake The perfect pairing can elevate your Chocolate Cherry Upside Down Cake into a full culinary experience, appealing to both the eyes and the palate. Vanilla Ice Cream: A classic choice! The creamy texture and sweet vanilla flavor beautifully contrast with the rich chocolate and tart cherries. Whipped Cream: Light and airy, it adds a fluffy element that balances the dense cake. Top with a sprinkle of cocoa for an extra touch. Chocolate Ganache: For the ultimate chocolate lover, a drizzle of warm ganache adds richness and a glossy finish to each slice. Fresh Berries: Bright strawberries or raspberries provide a refreshing tartness that complements the chocolate and cherries, enhancing the dessert’s visual appeal. Coffee or Espresso: A steaming cup enhances the chocolate flavors, creating a perfect after-dinner pairing. The bitterness of the coffee beautifully balances the cake’s sweetness. Sparkling Water with Lemon: For a refreshing twist, sip on sparkling water infused with a squeeze of lemon to cleanse the palate between bites. Nutty Shortbread Cookies: Their crunchy texture and buttery flavor add another dimension to the dessert table, perfect for guests who enjoy a little crunch. Chocolate-Covered Almonds: A delightful nibble! These provide crunch and a hint of salt that contrasts wonderfully with the sweetness of the cake. Cherry-Limoncello Spritzer: This drink combines the vibrant flavors of cherry and lemon, which ties in beautifully with the cake’s topping while refreshing the palate. Chocolate Cherry Upside Down Cake Recipe FAQs What type of cherries should I use for this recipe? Absolutely! You can choose between fresh or canned tart cherries. Canned cherries are convenient and generally easier to work with, while fresh cherries can provide a burst of flavor and texture. If you opt for fresh, look for those that are firm and deep red without any dark spots – they should be slightly sweet and tangy for the best results. How should I store leftover Chocolate Cherry Upside Down Cake? You can store your leftover cake in an airtight container at room temperature for up to 3 days. If you want to extend its freshness, refrigerate it for up to 1 week. To maintain moisture and flavor, make sure it’s sealed tightly. When you’re ready to enjoy it again, simply let it sit at room temperature for about 15 minutes before serving. Can I freeze Chocolate Cherry Upside Down Cake? Yes, you can freeze the cake! To do this, gently wrap any leftover cake slices in plastic wrap followed by aluminum foil to prevent freezer burn. It can be frozen for up to 3 months. When you’re ready to savor it again, simply thaw it overnight in the refrigerator. For a warm treat, reheat individual slices in the microwave for about 10-15 seconds. What are some common issues I might face while making this cake? One common issue is a dense cake texture, which often results from overmixing the batter. It’s best to mix until just combined. Another problem might be uneven baking; make sure to preheat your oven properly and check for doneness with a toothpick inserted in the center. If it comes out clean, your cake is ready! Is this cake suitable for people with certain dietary restrictions? If you need to accommodate dietary restrictions, it’s totally doable! You can make it gluten-free by swapping all-purpose flour with a gluten-free blend and ensuring that any added ingredients, like baking powder, are also gluten-free. Additionally, for vegan options, substitute eggs with flax eggs (1 tablespoon flaxseed meal with 2.5 tablespoons water = 1 egg) and replace buttermilk with a plant-based milk mixed with a splash of lemon juice. Can I use a cake mix instead of making the batter from scratch? Yes, you can! If you’re short on time or just looking for a quicker option, a chocolate cake mix works perfectly. Just follow the mixing instructions on the package, and then layer the mix over the prepared cherry topping as directed. This way, you can enjoy the same delightful flavors without the extra effort! Delightful Chocolate Cherry Upside Down Cake for Any Occasion This Chocolate Cherry Upside Down Cake combines rich chocolate and tart cherries, perfect for any celebration. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 40 minutes minsCooling Time 10 minutes minsTotal Time 1 hour hr 5 minutes mins Servings: 8 slicesCourse: DessertCuisine: AmericanCalories: 350 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Cherry Topping4 tablespoons unsalted butter Adds richness and moisture to the topping; margarine can be a suitable substitute.¾ cup granulated sugar Sweetens the cherries, helping them caramelize; try brown sugar for a deeper flavor.1 can tart cherries Canned or fresh provides the fruity base; choose canned for convenience or fresh for a burst of flavor.For the Cake Batter1 ½ cups all-purpose flour The foundation of the cake; sift to prevent lumps, or use gluten-free flour for a different texture.½ cup cocoa powder Delivers the rich chocolate flavor; use Dutch-processed cocoa for even more depth.1 teaspoon baking powder Essential leavening agent that helps the cake rise for a light, fluffy texture.½ teaspoon baking soda Essential leavening agent that helps the cake rise for a light, fluffy texture.½ teaspoon salt Balances sweetness and enhances overall flavor.2 large eggs Provide structure and moisture; make sure they are at room temperature for smooth mixing.1 cup buttermilk Adds tenderness and a slight tang; substitute with milk and lemon juice if needed.⅓ cup vegetable oil Keeps the cake moist; melted coconut oil can be a wonderful alternative for added flavor.1 teaspoon vanilla extract Infuses a deep flavor profile; swap in almond extract for a unique twist.1 cup boiling water Ensures the cake stays moist and achieves a tender crumb. Equipment 9-inch round cake panMedium saucepanMixing bowlSpatula Method Step-by-Step InstructionsPreheat your oven to 350°F (175°C). In a medium saucepan, melt 4 tablespoons of unsalted butter over low heat. Stir in ¾ cup of granulated sugar until well blended. Add 1 can of tart cherries (drained) and 1 teaspoon of vanilla extract; gently toss to coat. Pour this mixture into a greased 9-inch round cake pan.In a mixing bowl, sift together 1 ½ cups of all-purpose flour, ½ cup of cocoa powder, 1 teaspoon of baking powder, ½ teaspoon of baking soda, and ½ teaspoon of salt. In another bowl, whisk together 2 large eggs, 1 cup of buttermilk, ⅓ cup of vegetable oil, and 1 teaspoon of vanilla extract. Combine the wet mixture into the dry ingredients, mixing until just combined, then stir in 1 cup of boiling water until smooth.Carefully pour the chocolate batter over the cherry topping in the prepared pan, spreading it evenly with a spatula.Place the cake in the preheated oven and bake for 35-40 minutes. The cake will be done when a toothpick inserted in the center comes out clean, and the surface appears slightly cracked.Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. To invert the cake, place a serving platter on top of the cake pan and carefully flip it over. Gently lift the pan to reveal the beautifully caramelized cherries atop the moist chocolate cake. Nutrition Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 4gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 250mgPotassium: 200mgFiber: 2gSugar: 30gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 2mg NotesAvoid overmixing the batter to ensure a light texture; stir until just combined for the best Chocolate Cherry Upside Down Cake. Store leftovers in an airtight container for up to 3 days at room temperature or refrigerate for up to 1 week. Tried this recipe?Let us know how it was!
