Name: Chocolate Orange Cheesecake: A Zesty Decadence at Home
Prep time: 30 min
Cook time: 60 min
Total time: 330 min
Ingredients: 200 grams Digestive Biscuits (Can substitute with graham crackers or gingersnap biscuits); 100 grams Unsalted Butter (Melted); 500 grams Cream Cheese (Softened); 150 grams Caster Sugar; 3 large Eggs; 300 ml Double Cream; Zest of 1 Orange; 60 ml Orange Juice; 200 grams Dark Chocolate (Melted); 100 grams Orange-Flavored Milk Chocolate (Chopped); 1 teaspoon Vanilla Extract; 30 ml Orange Liqueur (Optional)

While rummaging through my kitchen, I stumbled upon a forgotten bar of dark chocolate and a bag of vibrant oranges, and a delicious idea sparked. This inspiration led me to create a luscious Chocolate Orange Cheesecake, a delightful dessert that seamlessly marries the richness of creamy chocolate with the zest of refreshing citrus. Not only does this cheesecake bring joy to any gathering, but its dreamy texture and unique flavors also elevate it beyond ordinary treats. What’s more, it’s surprisingly simple to make, perfect for both seasoned bakers and home chefs eager to impress. So, are you ready to indulge in this chocolatey delight that will leave your guests asking for seconds? Let’s dive into the recipe!

Why is Chocolate Orange Cheesecake irresistible?

Decadent delight awaits with this unique dessert that combines rich chocolate and zesty orange flavors, creating a harmonious balance of taste. Creamy texture ensures each bite melts in your mouth, leaving you craving more. Easy to impress, it’s perfect for gatherings, making you the star baker among friends. Customizable options let you swap biscuits or chocolates, tailoring it to your liking. For even more delectable treats, check out my Brown Butter Chocolate or indulge in a slice of Burnt Basque Cheesecake. Make-ahead friendly, this cheesecake stores beautifully, saving time for your busy schedule. Enjoy your baking adventure!

Chocolate Orange Cheesecake Ingredients

For the Crust
• Digestive Biscuits – These provide a sturdy and slightly sweet base for the cheesecake; graham crackers or gingersnap biscuits can be used for a twist.
• Unsalted Butter – This helps bind the biscuit crumbs together, creating a rich, buttery crust.

For the Filling
• Cream Cheese – The heart of the cheesecake, offering a smooth and tangy filling; make sure it’s softened for easy mixing!
• Caster Sugar – Balances the tanginess of the cream cheese and sweetens the filling perfectly.
• Eggs – Critical for thickening and binding; add them one by one to create a smooth, luscious texture.
• Double Cream – Adds an indulgent richness to the cheesecake, enhancing its creamy profile.
• Orange Zest and Juice – Infuses a fresh citrus flavor that contrasts beautifully with the chocolate.
• Dark Chocolate – Melted into the filling, providing depth of flavor and a luscious chocolate richness.
• Orange-Flavored Milk Chocolate – Chopped pieces add delightful sweetness and texture surprises throughout the cheesecake.
• Vanilla Extract – Elevates the overall flavor profile, making it even more irresistible.
• Orange Liqueur (optional) – Enhances the orange flavor without overpowering the creamy filling.

This Chocolate Orange Cheesecake comes together beautifully with these simple yet exquisite ingredients.

Step‑by‑Step Instructions for Chocolate Orange Cheesecake

Step 1: Preheat and Prepare the Pan
Begin by preheating your oven to 160°C (320°F). Grease a 9-inch springform pan with a touch of butter, then line the base with parchment paper. This preparation ensures your Chocolate Orange Cheesecake releases easily after baking. Set the pan aside as you move on to creating the crust.

Step 2: Make the Crust
In a mixing bowl, combine crushed digestive biscuits with melted unsalted butter, blending until you achieve a texture similar to wet sand. Press this mixture firmly into the bottom of your prepared springform pan using the back of a measuring cup. Ensure the crust is even and well-formed; this will support the creamy filling beautifully.

Step 3: Beat the Filling
Using a hand mixer or stand mixer, beat the softened cream cheese and caster sugar together in a large bowl until smooth and creamy. Scrape down the sides of the bowl as needed to incorporate all ingredients evenly. This step forms the base of your velvety Chocolate Orange Cheesecake filling.

Step 4: Incorporate Eggs
Add the eggs one at a time to the cream cheese mixture, blending well after each addition to ensure a smooth and homogenous batter. This gradual incorporation allows the eggs to bind perfectly, creating a luscious consistency for your cheesecake. Set the mixture aside once all eggs are fully integrated.

Step 5: Add Cream and Flavors
Stir in the double cream, along with the orange zest, orange juice, melted dark chocolate, and vanilla extract. Mix until all ingredients are fully combined and the batter appears rich and consistent. The combination of chocolate and citrus will infuse your cheesecake with beautiful flavors.

Step 6: Fold in Milk Chocolate
Gently fold in the chopped pieces of orange-flavored milk chocolate using a spatula. Be careful not to overmix, as you want to keep those delightful chocolate bits intact throughout the filling. This addition adds an exciting texture to your Chocolate Orange Cheesecake.

Step 7: Pour the Batter
Pour the cheesecake batter over the prepared crust in the springform pan. Smooth the top with a spatula to ensure an even layer and aesthetic appearance. This step is key to achieving a beautifully finished Chocolate Orange Cheesecake once baked.

Step 8: Bake the Cheesecake
Bake the cheesecake in the preheated oven for 45 minutes to 1 hour, until the edges are set, but the center still has a slight wobble. Keep an eye on it towards the end to prevent overbaking, which can lead to cracks. This careful baking ensures your cheesecake stays creamy and delicious.

Step 9: Cool Gradually
Once baked, turn off the oven and leave the cheesecake inside with the oven door ajar for about an hour to cool gradually. This method helps prevent cracks from forming on the surface as the cheesecake cools. Afterward, refrigerate for at least four hours or overnight to firm up.

Step 10: Serve the Cheesecake
After chilling, carefully remove the Chocolate Orange Cheesecake from the springform pan. You can garnish it as desired, perhaps with a drizzle of melted orange-flavored chocolate or fresh orange slices. Slice and serve to your delighted guests, and enjoy the exquisite flavors of your creation!

Make Ahead Options

This Chocolate Orange Cheesecake is perfect for meal prep, allowing you to savor its rich, creamy goodness without the last-minute rush! You can prepare the crust and filling up to 24 hours in advance. Simply make and press the crust into the springform pan, then prepare the filling, but don’t bake it just yet—cover the assembled cheesecake with plastic wrap and refrigerate. When you’re ready to bake, let it sit at room temperature for about 30 minutes before popping it in the oven. This essential step helps to maintain its lovely texture. With these make-ahead tips, you’ll enjoy a stunning dessert with minimal effort on the day you serve it!

What to Serve With Chocolate Orange Cheesecake

Pairing the perfect accompaniments with your rich dessert creates an inviting experience for all the senses.

Fresh Berries: Juicy strawberries, raspberries, or blueberries add delightful tartness, balancing the cheesecake’s sweetness and enriching its overall flavor profile.
Whipped Cream: A dollop of light, airy whipped cream complements the creamy texture, offering a smooth contrast to the rich chocolate and citrus.
Vanilla Ice Cream: The soothing creaminess of vanilla ice cream pairs excellently with the decadent cheesecake, creating a classic dessert duo that everyone loves.
Espresso or Coffee: The deep, bold flavors of freshly brewed espresso or coffee enhance the chocolate notes, making each bite even more indulgent.
Chocolate Drizzle: A drizzle of warm, melted dark chocolate on top adds an extra layer of richness and makes for a stunning presentation.
Candied Orange Zest: Elegant candied orange zest not only enhances the citrus element but serves as a beautiful decoration to elevate the dish visually.
Mint Leaves: A sprinkle of fresh mint leaves can invigorate the dessert with a pop of color and refreshing contrast, enhancing the overall flavor experience.
Champagne or Sparkling Wine: A chilled glass of bubbly complements the richness of the cheesecake, offering a celebratory feel that’s perfect for special occasions.

Expert Tips for Chocolate Orange Cheesecake

Soften Cream Cheese: Ensure your cream cheese is at room temperature before mixing; this prevents lumps and ensures a smooth filling.
Watch the Baking Time: Keep an eye on the cheesecake while baking; it should have a slight wobble in the center when done. Overbaking can cause cracks.
Cool Gradually: Don’t rush the cooling process by removing it from the oven or refrigerating it too soon; allow it to cool slowly to prevent cracks from forming.
Mix Well: Combine the cream cheese and sugar thoroughly before adding eggs to avoid any lumps in your Chocolate Orange Cheesecake filling.
Variations Galore: Feel free to experiment by swapping out the biscuits or chocolates to tailor the cheesecake to your tastes; creativity is encouraged!

How to Store and Freeze Chocolate Orange Cheesecake

Fridge: Keep your leftover Chocolate Orange Cheesecake in an airtight container, where it will stay fresh for up to 5 days.

Freezer: For longer storage, wrap the cheesecake tightly in plastic wrap and place it in a freezer-safe container. It can be frozen for up to 3 months.

Thawing: To savor its delightful flavors, thaw the cheesecake in the refrigerator overnight before serving it again.

Reheating: If you prefer it slightly warmed, let it sit at room temperature for 15–20 minutes before serving—this helps to enhance its creamy texture.

Chocolate Orange Cheesecake Variations

Feel free to get creative with your Chocolate Orange Cheesecake, ensuring it’s perfectly tailored to your tastes.

Dairy-Free: Substitute cream cheese and double cream with dairy-free alternatives like cashew cream for a luscious vegan-friendly option.
Gluten-Free: Use gluten-free digestive biscuits or almond flour to make a cookie crust, accommodating those with dietary restrictions. This shift retains the delightful texture while making it addictive!
Spicy Twist: Add a pinch of cayenne or chili powder to the crust for a subtle heat that beautifully complements the chocolate and orange flavors. The warmth brings a unique depth, making each slice unforgettable.
Fruit Infusion: Swap the orange zest and juice with lemon or raspberry for a fresh, fruity twist. This variation makes the cheesecake vibrant and light, perfect for summer gatherings.
Nutty Addition: Stir in crushed walnuts or hazelnuts into the cheesecake filling before baking for an added crunch and flavor. It transforms the texture, inviting delightful surprises in every bite.
Total Chocolate Overload: Use all dark chocolate instead of the mixed chocolate if you prefer a more intense chocolate experience. This creates a dreamy, rich palette that chocolate lovers will adore!
Orange Essential Oil: Replace the orange juice with a few drops of high-quality organic orange essential oil for a more concentrated flavor. It gives a brisk, refreshing aroma without additional moisture.

While you’re exploring these variations, consider pairing your cheesecake with a rich Orange Chicken Takeout for dinner, or round out your dessert table with a slice of Banana Bread Chocolate. The culinary adventures await!

Chocolate Orange Cheesecake Recipe FAQs

What kind of biscuits are best for the crust?
Digestive biscuits provide a sturdy and slightly sweet base for the Cheesecake. You can substitute them with graham crackers or gingersnap biscuits for a different flavor profile, which may add a unique twist to the Chocolate Orange Cheesecake.

How do I properly store leftover cheesecake?
Store any leftover Chocolate Orange Cheesecake in an airtight container in the refrigerator, where it will remain fresh for up to 5 days. For longer preservation, freeze it tightly wrapped in plastic wrap and then placed in a freezer-safe container for up to 3 months.

Can I freeze the Chocolate Orange Cheesecake?
Absolutely! To freeze, ensure the cheesecake is fully cooled, then wrap it tightly in plastic wrap and place it in a freezer-safe container. When you’re ready to enjoy it again, thaw it in the refrigerator overnight for the best flavor and texture.

Why are there cracks in my cheesecake?
Cracks often occur from overbaking or cooling too quickly. It’s essential to have a slight wobble in the center when removing it from the oven. After baking, turn off the oven and leave the cheesecake inside with the door ajar for an hour, allowing it to cool gradually. This method helps prevent cracks.

Is this cheesecake safe for those with nut allergies?
Yes, the Chocolate Orange Cheesecake recipe does not contain any nuts as part of its ingredients. However, always check for cross-contamination if you’re preparing it for someone with nut allergies, especially concerning the processed ingredients.

How do I tell if my cream cheese is softened enough?
Softened cream cheese should be easily spreadable, looking creamy and smooth without lumps. Leave it at room temperature for about 30 minutes to an hour before using. If it’s too cold and firm, your filling may end up lumpy; ensuring it’s properly softened is key for a silky Chocolate Orange Cheesecake!