Name: Delightful Christmas Sprinkle Buttermilk Bread for Joyful Mornings
Prep time: 15 min
Cook time: 50 min
Total time: 185 min
Ingredients: 2 cups all-purpose flour (Substitute with gluten-free flour blend for gluten-free option.); 3/4 cup sugar (Can be replaced with coconut sugar for lower glycemic index.); 2 teaspoons baking powder (Ensure it’s fresh for best results.); 1/2 teaspoon baking soda (Precise measurement is key to avoid bitterness.); 1/2 teaspoon kosher salt (Feel free to use sea salt as a substitute.); 1 cup buttermilk (Use milk with lemon juice or vinegar as a substitute.); 1 large egg (lightly beaten) (A flax egg can be used for a vegan version.); 1/2 cup unsalted butter (melted and cooled) (Swap for vegetable oil or melted coconut oil if desired.); 1 teaspoon almond extract (Vanilla extract is a great alternative.); 1/2 cup jimmies (Use for the batter, nonpareils for the topping.); 1 cup powdered sugar (Can be replaced with coconut powdered sugar for a refined sugar-free version.); 2 tablespoons light corn syrup (Honey can be an alternative, but may alter flavor.)

As I sift through mounds of glittery sprinkles, the holiday spirit envelops me like a warm hug. My heart races with excitement as I prepare to bake the most delightful treat: Christmas Sprinkle Buttermilk Bread. This festive quick bread stands out with its tender crumb and vibrant sprinkles, making it a must-have centerpiece for your holiday brunch or a charming gift for loved ones. Not only is this recipe a breeze to whip up, but it also brings smiles to everyone at the table, proving that homemade delights can outshine any store-bought option. So why wait? Let’s get baking and fill our kitchens with the joyous aroma of the season! Are you ready to sprinkle a little magic into your holiday traditions?

Why is this bread a holiday must?

Festive Vibes: This Christmas Sprinkle Buttermilk Bread bursts with holiday cheer, making it the perfect centerpiece for your brunch table.

Easy to Make: With simple steps and everyday ingredients, you’ll have a delicious loaf ready in no time.

Crowd-Pleasing Flavor: The harmonious balance of sweet buttermilk and nutty almond extract creates a delightful flavor that everyone will love.

Versatile Treat: Whether enjoyed warm with butter or gifted for the season, it brings joy to every occasion.

Fun Variations: Get creative by adding chocolate chips or experimenting with different sprinkles for year-round festivities. If you’re looking for more delicious bread ideas, check out this Roasted Apple Bread or explore Blueberry Buttermilk Pancake Casserole for your next brunch.

Christmas Sprinkle Buttermilk Bread Ingredients

For the Bread
All-Purpose Flour – Provides structure; substitute with gluten-free flour blend for a gluten-free option.
Sugar – Adds sweetness and moisture; can be replaced with coconut sugar for a lower glycemic index alternative.
Baking Powder – Leavening agent necessary for rise; ensure it’s fresh for best results.
Baking Soda – Works with baking powder for extra lift; precise measurement is key to avoid bitterness.
Kosher Salt – Enhances flavor; feel free to use sea salt as a substitute.
Buttermilk – Adds crucial moisture and tanginess; use milk with lemon juice or vinegar if you need a substitution.
Egg (lightly beaten) – Acts as a binder and adds richness; a flax egg can be used for a vegan version.
Unsalted Butter (melted and cooled) – Contributes flavor and moisture; swap for vegetable oil or melted coconut oil if desired.
Almond Extract – Infuses a distinct flavor; vanilla extract is a great alternative.
Sprinkles – For colorful decoration; use jimmies for the batter and nonpareils for the topping so they do not bleed.
For the Glaze
Powdered Sugar – Sweetens and thickens the glaze; can be replaced with coconut powdered sugar for a refined sugar-free version.
Light Corn Syrup – Helps achieve a smooth glaze consistency; honey can be an alternative, but it may alter the flavor slightly.

This Christmas Sprinkle Buttermilk Bread will surely bring cheer and festivity to your holiday celebrations!

Step‑by‑Step Instructions for Christmas Sprinkle Buttermilk Bread

Step 1: Preheat and Prepare
Start by preheating your oven to 350°F (175°C). While it’s heating, line a 9×5 inch aluminum loaf pan with parchment paper, allowing some overhang for easy removal later. This ensures your Christmas Sprinkle Buttermilk Bread will come out perfectly, without sticking to the pan.

Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together 2 cups of all-purpose flour, ¾ cup of sugar, 2 teaspoons of baking powder, ½ teaspoon of baking soda, and ½ teaspoon of kosher salt. Take a moment to ensure there are no lumps and everything is well combined—this is the foundation of your delightful bread.

Step 3: Combine Wet Ingredients
In a separate bowl, mix together 1 beaten egg, 1 cup of buttermilk, ½ cup of melted and cooled unsalted butter, and 1 teaspoon of almond extract. Stir gently until smooth, taking care not to overmix. The wet mixture will bring your Christmas Sprinkle Buttermilk Bread to life with moisture and flavor.

Step 4: Blend Wet and Dry Mixtures
Pour the wet ingredients into the bowl with the dry ingredients. Gently fold them together using a spatula until just combined; it’s okay if a few small lumps remain. This careful mixing keeps your bread tender, so don’t overwork the batter—your festive bread is taking shape!

Step 5: Add Sprinkles
Now for the fun part! Fold in ½ cup of jimmies to the batter, which will add vibrant color throughout your Christmas Sprinkle Buttermilk Bread. This step not only enhances the appearance but also brings festive spirit to every bite.

Step 6: Bake the Bread
Pour the colorful batter into your prepared loaf pan, smoothing the top for even baking. Place it in your preheated oven and bake for 45-50 minutes. The bread is ready when it turns golden brown, and a toothpick inserted into the center comes out clean, leaving no crumbs.

Step 7: Cool in the Pan
Once baked, remove the Christmas Sprinkle Buttermilk Bread from the oven and allow it to cool in the pan for about 5 minutes. This initial cooling helps it firm up just enough for an easy transfer to the wire rack, so keep an eye on it during this crucial step.

Step 8: Transfer and Cool Completely
After 5 minutes, carefully lift the bread from the pan using the parchment overhang and place it on a wire rack. Let it cool completely for 1-2 hours; this allows your bread to set properly, ensuring a moist interior that’s perfect when sliced.

Step 9: Prepare the Glaze
While the bread cools, whisk together 1 cup of powdered sugar, 2 tablespoons of buttermilk, and 1 tablespoon of light corn syrup in a bowl. Adjust the consistency if needed, aiming for a smooth glaze that you can easily spoon over your cooled bread, adding a sweet finishing touch.

Step 10: Glaze and Garnish
Once the bread has cooled completely, generously spoon the glaze over the top. Immediately sprinkle nonpareils on top, allowing them to adhere to the glaze. This final touch adds a delightful shimmer, making your Christmas Sprinkle Buttermilk Bread a beautiful centerpiece for your holiday celebrations.

Make Ahead Options

This Christmas Sprinkle Buttermilk Bread is perfect for those busy holiday weeks when you want to delight loved ones with minimal effort! You can prepare the batter up to 24 hours in advance by mixing the dry and wet ingredients separately, keeping them covered in the refrigerator. The dry mixture can also be stored tightly sealed for up to 3 days to save time on baking day. Just remember to fold in the sprinkles right before pouring the batter into the pan to keep their vibrant color intact! When ready to bake, preheat your oven and follow through with the baking instructions; your bread will turn out just as delicious, keeping those festive vibes alive!

Expert Tips

• Jimmies Only: Use only jimmies in the batter to prevent unsightly color bleeding; save nonpareils for the topping.

• Optimal Buttermilk Temperature: Make sure your buttermilk isn’t too cold to avoid delaying the rise; room temperature or slightly warmed works best.

• Check for Doneness: Start checking your bread at the 45-minute mark with a toothpick to avoid overbaking, which can result in dryness.

• Cooling Method: For even cooling, let the bread sit uncovered on a wire rack instead of covering it, ensuring a perfect texture.

• Flavor Variations: Feel free to swap almond extract for vanilla or mix in chocolate chips for a fun twist on the classic Christmas Sprinkle Buttermilk Bread.

What to Serve with Christmas Sprinkle Buttermilk Bread

Indulging in a slice of this delightful bread opens the door to so many delicious possibilities that can elevate your holiday meal.

Creamy Butter: A pat of creamy butter melted on a warm slice enhances the bread’s sweetness, creating a cozy moment on chilly mornings.
Festive Fruit Salad: A colorful mix of seasonal fruits balances the sweetness with a refreshing bite, adding a vibrant touch to your holiday spread.
Hot Cocoa: Pair with a steaming mug of rich hot cocoa for a comforting experience, perfect for sipping while enjoying the festive ambiance.
Maple Syrup Drizzle: A light drizzle of maple syrup brings in that warm, earthy flavor, making each bite taste like a little piece of heaven.
Honey Yogurt Dip: A sweet, tangy yogurt dip can create a delightful contrast, enhancing the tender bread with creamy goodness.
Cinnamon Sugar Dusting: A sprinkle of cinnamon sugar on top adds warmth and spice, making this holiday treat feel extra special. Try serving this with some spiced apple cider to really elevate your experience.
Plum or Berry Jam: Spread some homemade or store-bought jam for a fruity contrast that complements the rich flavor of the bread beautifully.
Sautéed Apples: Warm, sautéed apples drizzled with caramel serve as a luscious topping that transforms your Christmas Sprinkle Buttermilk Bread into a decadent dessert.

These pairing ideas will fill your table with color and flavor, creating the perfect atmosphere to celebrate with loved ones around the joy of homemade delights.

Christmas Sprinkle Buttermilk Bread Variations

Feel free to get creative with these variations and make this festive bread your own!

Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend for a delicious gluten-free option.
Sweetness Swap: Use coconut sugar instead of regular sugar for a lower glycemic index without sacrificing flavor.
Nutty Delight: Incorporate ½ cup of crushed nuts for an extra crunchy texture that complements the softness of the bread.
Velvety Chocolate: Toss in ½ cup of chocolate chips along with the sprinkles for a sweet surprise in every bite!
Citrus Twist: Add 1 tablespoon of orange zest to the batter for a refreshing burst of citrus flavor that brightens the bread.
Vegan Friendly: Swap the egg for a flax egg (1 tablespoon ground flaxseed + 2.5 tablespoons water) and use plant-based butter for a vegan twist.
Holiday Spice: Sprinkle in a teaspoon of cinnamon or nutmeg to warm up the flavors, perfect for cozying up in the winter months.
Flavored Glaze: Mix in a splash of orange or lemon juice to the glaze for an added zing that pairs beautifully with the bread.

Each variation allows you to explore delightful flavors and textures; why not try out a few to see what brings joy to your holiday celebrations? If you’re curious about other festive breads, consider baking this Roasted Apple Bread. It’s another fantastic way to spread cheer this season!

How to Store and Freeze Christmas Sprinkle Buttermilk Bread

Room Temperature: Store your bread in an airtight container at room temperature for up to 3 days. This keeps it fresh and moist for enjoying with mornings filled with holiday cheer.

Fridge: If you want a longer shelf life, you can store it in the fridge for up to a week. Just make sure to wrap the bread tightly to prevent it from drying out.

Freezer: Freeze slices of your Christmas Sprinkle Buttermilk Bread for up to a month. Wrap each slice in plastic wrap and place them in a freezer-safe bag or container to maintain flavor and texture.

Reheating: To enjoy this festive bread, simply toast it directly from the fridge or freezer. This adds warmth and revives the deliciousness, making every slice a delightful treat!

Christmas Sprinkle Buttermilk Bread Recipe FAQs

What is the best way to select ripe ingredients for this bread?
Absolutely! For the best results, look for all-purpose flour that’s fresh and free from clumps. When selecting buttermilk, ensure it’s not past its expiration date and has a pleasant, tangy smell. Fresh eggs should have shells without cracks. If you’re using butter, opt for unsalted to control the sweetness in your bread.

How should I store leftover Christmas Sprinkle Buttermilk Bread?
Very simple! You can store your bread in an airtight container at room temperature for up to 3 days. If you need to keep it longer, refrigerate it for up to a week. Just make sure to wrap it tightly to prevent it from drying out. For even longer storage, follow the freezing instructions below!

Can I freeze Christmas Sprinkle Buttermilk Bread? How?
Of course! Freezing is a great option if you want to enjoy your bread later. First, slice the cooled bread to your preference. Then, wrap each slice individually in plastic wrap. Finally, place them in a freezer-safe bag or container to prevent freezer burn. They’ll stay fresh for up to a month. When you’re ready to eat, simply toast them straight from the freezer!

What should I do if my bread is too dry?
Very often, this can happen if the bread is overbaked. Check your bread with a toothpick at the 45-minute mark; it should come out clean but not dry. If you find your bread is already dry, you can try adding a smear of butter or a glaze to moisten it. Alternatively, serve it with a jam or spread for added moisture and flavor.

Are there any dietary considerations for this recipe?
Absolutely! If you have allergies, note that this recipe contains gluten, dairy, and eggs. For gluten-free options, you may substitute the all-purpose flour with a gluten-free blend. If you’re vegan, just use a flax egg instead of chicken eggs and swap buttermilk with a combination of plant-based milk and vinegar. Always check your ingredients to ensure they meet your dietary needs.

Can I use other types of sprinkles?
You sure can! While I recommend using jimmies in the batter to avoid bleeding, feel free to get creative with your choice of festive sprinkles on top! Nonpareils are perfect for decoration as they add delightful color without mixing into the batter. You can experiment with different colors and types for different occasions to add a unique twist to your Christmas Sprinkle Buttermilk Bread!