Name: Irresistible Cinnamon Donut Bread with Crunchy Topping
Prep time: 10 min
Cook time: 60 min
Total time: 80 min
Ingredients: 2 cups All-Purpose Flour (Can substitute with whole wheat or gluten-free blends.); 1 tablespoon Baking Powder (Acts as a leavening agent.); 0.5 teaspoon Salt (Enhances flavor.); 1 cup Granulated Sugar (Can use brown sugar for richness.); 1 tablespoon Ground Cinnamon; 0.25 teaspoon Ground Nutmeg (Can omit if unavailable.); 0.5 cups Unsalted Butter (melted) (Can substitute with coconut oil.); 0.5 cups Whole Milk (Can use any unsweetened plant-based milk.); 2 large Eggs (Essential for binding.); 1 teaspoon Vanilla Extract (Can use almond extract for variation.); 0.25 cups Granulated Sugar (For sweet crunch.); 1 tablespoon Ground Cinnamon; 2 tablespoons Unsalted Butter (melted) (For topping texture.)

As I sifted through my pantry, the warm aroma of cinnamon piqued my curiosity and whisked me back to cozy mornings spent biting into fluffy donuts. It was time to create something even better—Homemade Cinnamon Donut Bread! This delightful recipe melds the heartiness of a traditional bread with the sweet, spicy essence of donuts, all topped with a crunchy sugar layer that adds a wonderful texture. Not only is this cinnamon bread a breeze to whip up, making it the perfect option for beginner bakers, but it’s also a wonderful crowd-pleaser ideal for breakfast or dessert. Ready to transform those simple ingredients into a slice of heaven? Let’s dive into the comforting world of homemade baking together!

Why will you love this bread?

Simplicity, this easy-to-follow recipe requires only basic baking skills, making it perfect for both novice and experienced bakers alike. Warm, comforting flavors of cinnamon and nutmeg elevate your kitchen experience, transporting you to cozy mornings with every bite. Crunchy topping adds a delightful texture that perfectly contrasts the soft, fluffy interior. Versatile enjoyment: whether served for breakfast, as a tasty treat with coffee, or enjoyed as French toast, it adapts to your every craving. Quick to make, this Cinnamon Donut Bread bakes in just about an hour, giving you less time waiting and more time savoring. Don’t forget to check out my Cinnamon Roll Cookies for another sweet twist!

Cinnamon Donut Bread Ingredients

For the Bread

All-Purpose Flour – Provides structure; you can substitute with whole wheat or gluten-free blends (just add xanthan gum for texture).
Baking Powder – Acts as a leavening agent to help the bread rise; no easy substitutes recommended.
Salt – Enhances flavor; it’s essential for a balanced taste.
Granulated Sugar – Adds sweetness and moisture; try brown sugar for a richer note.
Ground Cinnamon – Provides that signature cinnamon flavor; swap in nutmeg for a unique twist.
Ground Nutmeg – Adds warmth and complexity; you can omit if you don’t have it on hand.
Unsalted Butter (melted) – Infuses richness and moisture; coconut oil or dairy-free butter can be used as a substitute.
Whole Milk – Provides moisture; any unsweetened plant-based milk makes a good dairy-free alternative.
Large Eggs – Essential for binding; they offer structure and moisture, so no substitutes here.
Vanilla Extract – Enhances flavor; almond extract can give an interesting variation.

For the Cinnamon Sugar Topping

Granulated Sugar – Brings sweet crunch to the topping.
Ground Cinnamon – Adds that quintessential cinnamon flavor atop your loaf.
Unsalted Butter (melted) – Contributes to the delightful crunch in the topping texture.

Indulging in this Cinnamon Donut Bread will not only satisfy your sweet cravings, but it’ll also fill your home with irresistible aromas that beckon you to the kitchen!

Step‑by‑Step Instructions for Cinnamon Donut Bread

Step 1: Preheat the Oven and Prepare the Pan
Begin by preheating your oven to 350°F (175°C). While it heats up, take a 9×5-inch loaf pan and generously grease it with butter or cooking spray to ensure easy removal later. This step is vital as it sets the stage for your delicious Cinnamon Donut Bread to bake evenly and achieve a beautiful golden crust.

Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. This combination provides the bread with necessary structure and ensures it rises beautifully. Set this bowl aside as you move on to the wet ingredients, allowing the flour mixture to mingle in its own time.

Step 3: Whisk the Wet Ingredients
In another bowl, mix together 1 cup of granulated sugar, 1 tablespoon of ground cinnamon, and 1/4 teaspoon of ground nutmeg. Pour in 1/2 cup of melted unsalted butter and stir until well-combined. Next, crack in 2 large eggs, beating them in one at a time, followed by 1 teaspoon of vanilla extract. Your mixture will start to take on a creamy texture, hinting at the delicious Cinnamon Donut Bread to come.

Step 4: Combine Wet and Dry Ingredients
Gradually add the dry flour mixture to the wet ingredients, alternating with 1/2 cup of whole milk. Stir gently until just combined, being careful not to overmix as this could lead to a dense loaf. The batter should be thick yet smooth, with an inviting aroma that fills your kitchen with warmth and anticipation for that tantalizing Cinnamon Donut Bread.

Step 5: Pour Batter into the Pan
Carefully pour the batter into your prepared loaf pan, using a spatula to smooth the top. Make sure the batter is evenly distributed, as this helps create a nicely shaped loaf that bakes uniformly. As the mixture settles, you can almost taste the cinnamon and sugar that will soon envelop each slice of this delightful bread.

Step 6: Prepare the Cinnamon Sugar Topping
In a small bowl, combine 1/4 cup of granulated sugar with 1 tablespoon of ground cinnamon and 2 tablespoons of melted butter. Mix this until well combined, and then sprinkle it generously over the top of the batter in the loaf pan. This crunchy topping is what elevates the Cinnamon Donut Bread, promising a sweet, satisfying finish with every slice.

Step 7: Bake the Bread
Place the loaf pan in the preheated oven and bake for 50 to 60 minutes. The bread is ready when a toothpick inserted into the center comes out clean or with just a couple of crumbs attached. While it bakes, your home will fill with the heavenly aroma of cinnamon and sugar, making it hard to wait for that moment of pure bliss.

Step 8: Cool the Bread
Once done, carefully remove the loaf from the oven and let it cool in the pan for about 10 minutes. Afterward, gently transfer it to a wire rack to cool completely. This step is essential for ensuring the bread maintains its structure and allows the flavors to deepen, preparing for a delightful slice of Cinnamon Donut Bread anytime you crave it.

Expert Tips for Cinnamon Donut Bread

Don’t Overmix: Mixing the batter too much can lead to a dense loaf. Stir until just combined for a light, fluffy texture.
Check Baker’s Timing: Start checking for doneness at 50 minutes. Overbaking can dry out your delicious Cinnamon Donut Bread.
Correct Cooling Time: Allow the bread to cool in the pan for at least 10 minutes. This helps it maintain its shape when transferred.
Use Room Temperature Ingredients: Having your eggs and milk at room temperature ensures even mixing and a better rise during baking.
Experiment with Spices: Feel free to customize with different spices like allspice or cardamom, adding unique flavors to your bread.

Make Ahead Options

These Cinnamon Donut Bread options are perfect for busy home cooks wanting to savor this delicious treat without the last-minute rush! You can prepare the batter up to 24 hours in advance. Simply mix all your wet and dry ingredients as instructed, then cover the bowl tightly and refrigerate it. This keeps the batter fresh and prevents browning, ensuring it’s just as delightful when baked. For an even quicker approach, you can also mix the sugar topping ahead and store it in an airtight container to maintain its crunch. When you’re ready to bake, simply pour the chilled batter into the pan, sprinkle on the topping, and bake as directed for a warm, comforting Cinnamon Donut Bread that tastes freshly made!

Cinnamon Donut Bread Variations

Feel free to get creative with your Cinnamon Donut Bread and make it your own! These delightful twists will enhance flavors and cater to different dietary needs.

Dairy-Free: Substitute whole milk with any unsweetened plant-based milk, and use coconut oil or dairy-free butter for a similar richness. You’ll maintain the comforting essence minus the dairy!
Whole Wheat: Swap all-purpose flour for whole wheat flour to add a nutty flavor and some extra health benefits. Just be aware that it may slightly alter the texture; it’s worth the experiment!
Spicy Kick: Incorporate a pinch of cayenne pepper or ginger for a warming heat that beautifully complements the spices. This unexpected twist will leave your taste buds pleasantly surprised!
Chocolate-Lovers: Mix in 1 cup of chocolate chips or cocoa powder to create a sweet chocolatey version! The dark richness pairs beautifully with cinnamon. Check out my recipe for Cinnamon Roll French Toast for more chocolate ideas.
Nutty Crunch: Add 1/2 cup of chopped walnuts or pecans for a satisfying crunch and rich flavor in your Cinnamon Donut Bread. The added texture will be a delightful surprise in every slice!
Apple Cinnamon: Fold in 1 cup of diced apples for fruity moisture and natural sweetness, creating a delightful apple-cinnamon combination perfect for fall!
Zesty Lemon: Mix in the zest of one lemon for a refreshing twist that brightens the warm spices. Lemon complements cinnamon beautifully and awakens the flavor!
Herbal Delight: For an herbal note, add a teaspoon of fresh rosemary or thyme into the batter. This unexpected combination introduces a lovely depth and aroma to your bread!

With these variations, your Cinnamon Donut Bread can become a new favorite for every occasion! Enjoy exploring the possibilities and be sure to bookmark this recipe for future deliciousness, perhaps alongside my Cinnamon Sugar Cruffins!

What to Serve with Cinnamon Donut Bread

Brighten your table with delightful pairings that enhance the experience of this warm, indulgent bread.

Fresh Fruits: Juicy berries or slices of ripe bananas bring a burst of freshness that complements the sweetness of the bread. Add some yogurt for a wholesome, fruity breakfast.
Coffee or Tea: A steaming cup of coffee or herbal tea is perfect for cutting through the richness of the Cinnamon Donut Bread, creating a comforting morning ritual.
Creamy Yogurt: Serve with a dollop of Greek yogurt, adding a tangy contrast that balances the sweetness while boosting the health factor of your brunch.
Whipped Cream: Light, airy whipped cream adds a decadent touch to your slices of Cinnamon Donut Bread, especially enjoyable as a dessert treat.
Ice Cream: For a delightful dessert twist, enjoy warm slices with a scoop of vanilla ice cream, creating a heavenly combination of textures and temperatures.
Maple Syrup: Drizzle thin ribbons of maple syrup over your slice for a sweet, sticky addition that enhances the cinnamon flavors beautifully.
Nuts: Sprinkle some toasted pecans or walnuts on top for a crunchy layer that intensifies the flavor profile and makes every bite even more satisfying.

Enjoying this bread with such delectable accompaniments will surely elevate your baking experience, making every moment around the table delightful and unforgettable.

How to Store and Freeze Cinnamon Donut Bread

Room Temperature: Store leftover Cinnamon Donut Bread in an airtight container at room temperature for up to 3 days to maintain its soft texture and delightful flavor.
Refrigerator: While refrigeration is not recommended as it can dry out the bread, if you prefer, wrap it tightly and store it in the fridge for up to 5 days.
Freezer: For longer storage, freeze the Cinnamon Donut Bread by wrapping it securely in plastic wrap and placing it in a resealable freezer bag. It can stay fresh for up to 3 months.
Reheating: To enjoy frozen bread, allow it to thaw at room temperature, then pop it in a preheated oven at 350°F (175°C) for about 10 minutes, or microwave for 15-20 seconds for a warm, delicious treat.

Cinnamon Donut Bread Recipe FAQs

What type of flour works best for Cinnamon Donut Bread?
I recommend using all-purpose flour for the best structure, but you can make a delightful gluten-free version using a gluten-free flour blend. Just remember to add xanthan gum to help with texture!

How should I store leftover Cinnamon Donut Bread?
Store any leftover Cinnamon Donut Bread in an airtight container at room temperature for up to 3 days. This keeps the bread moist and soft. If you need to store it longer, consider freezing it.

Can I freeze Cinnamon Donut Bread?
Absolutely! To freeze your Cinnamon Donut Bread, wrap it tightly in plastic wrap and then place it in a resealable freezer bag. It can be enjoyed for up to 3 months. When ready to eat, thaw it at room temperature and refresh it in the oven for a warm, tasty treat.

What should I do if my bread turns out dense?
If your Cinnamon Donut Bread is dense, it could be due to overmixing the batter. Make sure to mix just until the ingredients are combined. Also, check that your baking powder is fresh, as expired leavening agents won’t help the bread rise properly.

Can I make this bread dairy-free?
Yes! You can easily make this Cinnamon Donut Bread dairy-free by substituting whole milk with any unsweetened plant-based milk, like almond or oat milk, and using dairy-free butter in the batter and topping. It tastes fantastic either way!

Is there a specific way to check the doneness of my bread?
Yes, after baking for about 50 minutes, insert a toothpick in the center of the loaf. If it comes out clean or with just a few crumbs, your Cinnamon Donut Bread is ready! This ensures that the inside remains moist without being undercooked.