Name: Delicious Coffee Cake Baked Oatmeal for a Cozy Morning Treat
Prep time: 10 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 medium Ripe Banana (Provides natural sweetness and moisture; can be substituted with ½ cup applesauce or mashed sweet potato.); 2 cups Non-Dairy Milk (A creamy dairy alternative; feel free to use regular cow's milk if you prefer.); ¼ cup Maple Syrup (A natural sweetener that adds flavor; substitute with any liquid sweetener like honey or agave.); 1 tsp Vanilla Extract (Enhances the overall flavor profile.); 2½ cups Old-Fashioned Rolled Oats (The base of this baked oatmeal; avoid instant oats as they have different cooking times.); ½ tsp Baking Powder (Acts as a leavening agent for fluffiness.); 1 tsp Cinnamon (Elevate the flavor with warm notes; feel free to adjust to your taste.); ¼ tsp Nutmeg (Elevate the flavor with warm notes; feel free to adjust to your taste.); ¼ tsp Salt (Balances out the sweetness for a harmonious flavor.); ½ cup Whole Pecans (Adds a delightful crunch; use any preferred nut like almonds or walnuts if desired.); ¼ cup Old-Fashioned Rolled Oats (Provides texture and substance for the streusel.); ⅓ cup Brown Sugar (Adds sweetness to the crumb topping; can be replaced with coconut sugar.); 1 tbsp All-Purpose Flour (Helps bind the streusel; substitute with gluten-free flour if necessary.); ½ tsp Ground Cinnamon (Introduces more depth to the topping flavor.); 4 tbsp Melted Coconut Oil (Brings richness to the topping; swap with vegan butter or applesauce for a lighter option.)

As the aroma of baked oats fills my kitchen, I can’t help but smile—there’s something undeniably uplifting about a breakfast that combines comfort and health. Enter my Coffee Cake Baked Oatmeal with Oat Pecan Crumb Topping, a delightful dish that brings together the nostalgic flavors of coffee cake with the wholesome goodness of oats. This recipe is not only vegan and easily made gluten-free, but it’s also a breeze to prepare, making it perfect for busy mornings or leisurely brunches. With a crunchy topping and warm spices dancing through each bite, it satisfies your sweet cravings without the guilt. So, are you ready to elevate your breakfast game and indulge in a slice of goodness?

Why is this baked oatmeal a must-try?

Nutrient-Packed Delight: This Coffee Cake Baked Oatmeal is not just delicious but also packed with wholesome ingredients that fuel your day.

Easy Prep: With just a simple mix-and-bake method, anyone can whip this up, making it a fantastic choice for busy mornings.

Customizable: Feel free to swap in your favorite fruits or nuts, making it versatile enough for any palate. Consider trying a twist with our Oatmeal Apple Pancakes for another delicious breakfast idea!

Irresistible Aroma: The warm spices create an inviting atmosphere, perfect for family gatherings or cozy weekends.

Crowd-Pleaser: This dish is sure to impress everyone at the table, whether served at brunch or as a healthy snack. Prepare to win hearts with every slice!

Coffee Cake Baked Oatmeal Ingredients

For the Batter

Medium Ripe Banana – Provides natural sweetness and moisture; can be substituted with ½ cup applesauce or mashed sweet potato.
Non-Dairy Milk (2 cups) – A creamy dairy alternative; feel free to use regular cow’s milk if you prefer.
Maple Syrup (¼ cup) – A natural sweetener that adds flavor; substitute with any liquid sweetener like honey or agave.
Vanilla Extract (1 tsp) – Enhances the overall flavor profile.
Old-Fashioned Rolled Oats (2½ cups) – The base of this baked oatmeal; avoid instant oats as they have different cooking times.
Baking Powder (½ tsp) – Acts as a leavening agent for fluffiness.
Cinnamon (1 tsp) & Nutmeg (¼ tsp) – Elevate the flavor with warm notes; feel free to adjust to your taste.
Salt (¼ tsp) – Balances out the sweetness for a harmonious flavor.

For the Streusel Topping

Whole Pecans (½ cup) – Adds a delightful crunch; use any preferred nut like almonds or walnuts if desired.
Old-Fashioned Rolled Oats (¼ cup) – Provides texture and substance for the streusel.
Brown Sugar (⅓ cup) – Adds sweetness to the crumb topping; can be replaced with coconut sugar.
All-Purpose Flour (1 tbsp) – Helps bind the streusel; substitute with gluten-free flour if necessary.
Ground Cinnamon (½ tsp) – Introduces more depth to the topping flavor.
Melted Coconut Oil (4 tbsp) – Brings richness to the topping; swap with vegan butter or applesauce for a lighter option.

This Coffee Cake Baked Oatmeal is a warm, hearty way to start your day, combining deliciousness and health in every slice!

Step‑by‑Step Instructions for Coffee Cake Baked Oatmeal

Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While it warms, grab an 8×8-inch baking dish and lightly grease it to prevent sticking. This crucial first step ensures that your Coffee Cake Baked Oatmeal bakes evenly and achieves that delightful golden top.

Step 2: Mix the Wet Ingredients
In a large mixing bowl, peel and mash one medium ripe banana until smooth. Then, whisk in 2 cups of non-dairy milk, ¼ cup of maple syrup, and 1 teaspoon of vanilla extract until combined. This mixture lends moisture and sweetness to your baked oatmeal, creating a luscious base.

Step 3: Combine Dry Ingredients
Next, add 2½ cups of old-fashioned rolled oats, ½ teaspoon of baking powder, 1 teaspoon of cinnamon, ¼ teaspoon of nutmeg, and ¼ teaspoon of salt to the banana mixture. Stir until all ingredients are fully incorporated. You will see a thick, creamy batter forming—this is the foundation of your Coffee Cake Baked Oatmeal.

Step 4: Pour the Batter
Pour the oatmeal mixture into your prepared baking dish, using a spatula to spread it out evenly. Smooth the surface to ensure consistent baking. You want to see a nice, even layer of batter, which will rise beautifully in the oven.

Step 5: Prepare the Streusel Topping
In a separate bowl, combine ½ cup of whole pecans and ¼ cup of old-fashioned rolled oats. Pulse them in a food processor until they reach a coarse, crumbly texture. Then mix in ⅓ cup of brown sugar, 1 tablespoon of all-purpose flour, and ½ teaspoon of ground cinnamon. Stir until it resembles wet sand, bringing delicious crunch to your topping.

Step 6: Add the Topping
Sprinkle the streusel mixture generously over the oatmeal batter in the baking dish. Feel free to adjust the amount based on your preference for crunch—they’ll add a delightful texture contrast that embodies the essence of coffee cake.

Step 7: Bake to Perfection
Place the baking dish in the preheated oven, letting it bake for 28 to 30 minutes. Keep an eye on it until the top is golden brown and firm to the touch. The aroma will fill the kitchen, signaling that your Coffee Cake Baked Oatmeal is nearly ready.

Step 8: Cool and Serve
Once baking is complete, remove the dish from the oven and let it cool for about 5 minutes. This resting period allows the baked oatmeal to firm up neatly. Cut into squares, and enjoy a warm slice that beautifully represents the comforting flavors of a classic coffee cake.

How to Store and Freeze Coffee Cake Baked Oatmeal

Fridge: Store any leftovers in an airtight container in the fridge for up to one week. Enjoy as is, or reheat before serving for a comforting warm breakfast.

Freezer: For longer storage, freeze portions in airtight containers or zip-top freezer bags for up to three months. Be sure to label them for easy identification!

Reheating: When ready to eat, remove from the freezer and thaw in the fridge overnight. Reheat in the microwave for 30 seconds to one minute, or until warmed through.

Make-Ahead Tip: Prepare the oatmeal batter the night before and refrigerate. Add a splash of non-dairy milk before baking in the morning for perfectly baked Coffee Cake Baked Oatmeal!

Make Ahead Options

These Coffee Cake Baked Oatmeal squares are perfect for busy home cooks looking to save time during hectic mornings! You can prepare the oatmeal batter and refrigerate it for up to 24 hours before baking, which allows the flavors to meld beautifully. Simply mix all wet and dry ingredients as instructed, then store the mixture in an airtight container in the fridge. The streusel topping can also be made ahead and kept separate in a zip-top bag for up to 3 days. When you’re ready to enjoy, simply pour the batter into the prepared dish, sprinkle on the topping, and bake as directed. This way, you’ll have a warm, satisfying breakfast with minimal effort!

Expert Tips for Coffee Cake Baked Oatmeal

Banana Perfection: Ensure the banana is well-mashed to create a smoother batter. This prevents lumps and ensures even sweetness in your Coffee Cake Baked Oatmeal.
Customize Your Sweetness: Before baking, taste the batter and adjust the sweetness or spices as needed. Every palate is different, so make it suit yours!
Cooling Time: Allow the baked oatmeal to cool for a few minutes before cutting. It will firm up, making it easier to slice and serve.
Streusel Variation: Feel free to experiment with different nuts or add-ins for the streusel topping. Just remember that using instant oats can result in a different texture.
Make-Ahead Magic: Prep the batter the night before for an easy morning. Just add a splash of extra non-dairy milk before baking to keep it moist.

What to Serve with Coffee Cake Baked Oatmeal

Start your day off right by crafting a delightful breakfast feast that elevates your warm, wholesome baked oatmeal.

Fresh Fruit Salad: A colorful mix of seasonal fruits adds bright flavors and refreshing juices, creating a wonderful contrast to the warm oats.
Greek Yogurt Parfait: Layered with creamy yogurt and drizzled with honey, this parfait provides tanginess while enhancing the health benefits of your meal.
Nutty Granola: For an additional crunch, sprinkle some nutty granola over your oatmeal. The texture elevates the whole experience, making each bite exciting.
Maple-Cinnamon Almonds: Toasted almonds tossed with maple syrup and cinnamon create a sweet, savory snack that complements the baked oatmeal deliciously.
Spiced Chai Latte: Sip on a fragrant spiced chai latte, where the warmth of chai spices mirrors the cozy flavors of your Coffee Cake Baked Oatmeal.
Coconut Cream Drizzle: A light drizzle of coconut cream adds richness and a tropical touch, perfectly balancing the spices and sweetness of the dish.

Whether you opt for fresh fruit or a warm drink, these pairings will transform your breakfast into a memorable meal bursting with flavor and texture.

Coffee Cake Baked Oatmeal Variations

Invite your creative spirit to play with this delightful recipe and discover new flavors!

Fruit Swap: Replace banana with ½ cup applesauce or mashed sweet potato for a different sweetness and texture. This twist keeps the batter moist while offering a subtly different taste.
Nutty Alternatives: Use any preferred nut, such as almonds or walnuts, instead of pecans for the streusel topping. This simple swap allows you to customize your baked oatmeal to your liking.
Chocolate Delight: Toss in chocolate chips or one tablespoon of cocoa powder into the batter for a decadent chocolate version. Rich and sweet, this variation will surely satisfy your sweet tooth!
Spice It Up: Adjust the cinnamon and nutmeg levels to your liking or try adding a pinch of cardamom for a unique flavor profile. It can elevate the warmth of the dish and give it an exotic twist.
Dairy-Free Option: Keep it fully vegan by sticking with non-dairy milk, but you could also experiment with different varieties like oat or almond milk for a richer flavor.
Sweetener Sensations: Substitute maple syrup with honey or agave syrup for a different flavor nuance. Each sweetener adds its unique character, allowing personalization.
Make It Crunchy: Add a handful of chia seeds or flaxseed meal to the batter for extra texture and nutritious benefits. They pack a punch of healthy fats and fiber!
Syrup Addition: Drizzle some warm maple syrup or a simple powdered sugar glaze over the finished baked oatmeal. This extra touch takes your cozy breakfast to a new level of indulgence.

Ready for another baked delight? Pair your coffee cake oatmeal with our scrumptious Soft Baked Maple Donut Bars for a perfect brunch spread!

Coffee Cake Baked Oatmeal Recipe FAQs

How do I know if my bananas are ripe enough?
Absolutely! Look for bananas with bright yellow peels and a few brown spots. This indicates they are perfectly ripe, offering the natural sweetness you need for this recipe. If they are still green, they won’t mash well.

What’s the best way to store leftover baked oatmeal?
To keep your Coffee Cake Baked Oatmeal fresh, store leftovers in an airtight container in the fridge for up to one week. You can enjoy it cold or microwave it for about 30 seconds to reheat, bringing back that cozy breakfast vibe!

Can I freeze Coffee Cake Baked Oatmeal?
Very! For freezing, cut the baked oatmeal into squares and place them in airtight containers or zip-top freezer bags. It can be frozen for up to three months—just be sure to label them! When you’re ready to enjoy, thaw them in the fridge overnight and reheat in the microwave until warmed through, usually about 30 seconds to a minute.

What if my baked oatmeal comes out too dry?
No worries! If you find your Coffee Cake Baked Oatmeal is dry after baking, it may be due to overbaking or not enough liquid in the batter. To fix this for your next batch, ensure you add the appropriate amount of non-dairy milk. You can also add a splash of extra milk before baking to keep it moist. And if it still turns out dry, you can serve it with a drizzle of maple syrup or a scoop of yogurt to add some moisture!

Is this oatmeal safe for those with nut allergies?
Definitely! If you or anyone you’re serving has nut allergies, simply swap out the pecans with seeds like sunflower or pumpkin seeds for the streusel topping. You can also leave it out entirely, and instead, add some extra oats to maintain that crunchy texture without compromising safety.

Can I make this recipe gluten-free?
You absolutely can! Just make sure to use certified gluten-free rolled oats and substitute the all-purpose flour in the streusel with gluten-free flour. This way, everyone can enjoy this delightful breakfast treat without worry!