Name: Creamy Kielbasa Broccoli Skillet for Quick Family Dinners
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 8 ounces Penne Pasta (Feel free to use gluten-free pasta.); 2 cups Fresh Broccoli Florets (You can replace it with green beans or spinach.); 14 ounces Kielbasa Sausage (Alternative meats could include Italian sausage or chorizo.); 1 cup Whole Milk (Use plant-based milk for a dairy-free option.); 1 cup Shredded Mild Cheddar Cheese (Swap in dairy-free cheese for vegan-friendly.); 2 tablespoons Unsalted Butter (Consider using olive oil for a healthier twist.); 1 medium Yellow Onion (Shallots can be a substitute.); 2 cloves Minced Garlic (Fresh garlic works best.); 2 tablespoons Cornstarch (Leave it out for a thinner sauce.); Salt (Essential for seasoning, adjust to taste.); Pepper (Essential for seasoning, adjust to taste.)

The aroma of sizzling kielbasa fills the air, transporting me back to cozy dinners spent with family around the kitchen table. This Creamy Kielbasa Broccoli Skillet captures all that warmth and nostalgia while delivering a modern twist. In just 30 minutes, you can whip up this delightful one-pan meal that combines savory sausage with vibrant broccoli in a luscious, creamy sauce. It’s the perfect antidote to hectic weeknights—quick to prepare and even quicker to clean up! Best of all, it’s a customizable dish that can cater to various tastes, making it a guaranteed hit with everyone at the table. Ready to transform your dinner routine? Let’s dive into this comforting recipe together!

Why is this Kielbasa Skillet so appealing?

Quick and Easy: This Creamy Kielbasa Broccoli Skillet comes together in just 30 minutes, making it perfect for busy weeknights without sacrificing flavor.

Customizable Goodness: Easily tailor this dish to fit your family’s preferences! Swap out kielbasa for Italian sausage or even tofu for a vegetarian twist.

Family-Friendly: Kids and adults alike will love the savory flavors and creamy texture, ensuring everyone at the table is satisfied.

One-Pan Wonder: With minimal cleanup involved, you can enjoy your meal and get back to what really matters—spending time with loved ones.

Healthy Twist: Packed with fresh broccoli, this skillet not only satisfies your taste buds but also provides essential vitamins, making it a nutritious option for dinner. For more veggie-packed dishes, check out our Air Fryer Broccoli or Crustless Broccoli Quiche.

Creamy Kielbasa Broccoli Skillet Ingredients

For the Skillet
• Penne Pasta – Acts as the hearty base of this dish, providing structure; feel free to use gluten-free pasta for a gluten-free option.
• Fresh Broccoli Florets – Offers a crisp texture and is packed with nutrition; you can replace it with green beans or spinach if preferred.
• Kielbasa Sausage – The primary protein delivering savory flavor; alternative meats could include Italian sausage, chorizo, or even ground chicken.
• Whole Milk – Adds creaminess to your sauce; use plant-based milk such as almond or soy for a dairy-free option.
• Shredded Mild Cheddar Cheese – Provides richness and depth to the dish; swap in dairy-free cheese to make it vegan-friendly.
• Unsalted Butter – Enhances the overall flavor; for a healthier twist, consider using olive oil or vegan butter.
• Yellow Onion – Contributes aromatic flavor; shallots can be a nice substitute for a milder taste.
• Minced Garlic – Infuses depth into the dish; fresh garlic works best, but garlic powder can be a quick alternative.
• Cornstarch – Thickens the sauce beautifully; if you prefer a thinner sauce, you can leave it out.
• Salt and Pepper – Essential for seasoning; adjust according to your taste preferences to elevate the flavors.

This Creamy Kielbasa Broccoli Skillet is not just a meal; it’s a simple, satisfying experience that just begs to be shared!

Step‑by‑Step Instructions for Creamy Kielbasa Broccoli Skillet

Step 1: Cook the Pasta and Broccoli
Bring a large pot of salted water to a boil and add the penne pasta. Cook according to the package instructions for about 8-10 minutes, until al dente. Two minutes before the pasta is done, add the fresh broccoli florets to the pot. Once cooked, drain the pasta and broccoli in a colander and set aside.

Step 2: Sauté the Kielbasa
In a large skillet over medium heat, melt 2 tablespoons of unsalted butter. Once the butter is bubbly, add the sliced kielbasa sausage, cooking for about 5 minutes until the edges are golden brown and crispy. This browning will enhance the flavor of your Creamy Kielbasa Broccoli Skillet, so let them caramelize a bit before the next step.

Step 3: Add Aromatics
Stir in the diced yellow onion and minced garlic into the skillet with the kielbasa. Sauté for an additional 2-3 minutes until the onion becomes translucent and fragrant. As the onions soften, they will infuse the dish with their sweetness, elevating the overall taste of your creamy sauce.

Step 4: Create the Creamy Sauce
In a small bowl, whisk together 2 tablespoons of cornstarch with 1 cup of whole milk until smooth. Pour this mixture into the skillet, stirring continuously as the sauce begins to simmer. Cook for about 3-5 minutes, allowing the sauce to thicken and coat the kielbasa and onions evenly, ensuring every bite of this Creamy Kielbasa Broccoli Skillet is rich and satisfying.

Step 5: Incorporate the Cheese
Reduce the heat to low and gradually stir in 1 cup of shredded mild cheddar cheese. Keep stirring until the cheese is fully melted and the sauce is creamy and velvety. This step adds richness to your dish, transforming it into a delightful Creamy Kielbasa Broccoli Skillet that’s full of comforting flavors.

Step 6: Combine and Serve
Add the drained penne pasta and broccoli into the skillet, tossing gently to combine everything. Season your dish generously with salt and freshly cracked black pepper to enhance the flavors. Serve warm, garnished with fresh parsley, and enjoy this quick and delicious Creamy Kielbasa Broccoli Skillet with your family!

How to Store and Freeze Creamy Kielbasa Broccoli Skillet

Fridge: Store leftovers in an airtight container for up to 3-4 days. This keeps your Creamy Kielbasa Broccoli Skillet fresh and tasty for several delicious meals.
Freezer: You can freeze the skillet for up to 2 months. Portion into freezer-safe containers and allow to cool completely before sealing to prevent freezer burn.
Reheating: Reheat on the stovetop over medium-low heat, stirring occasionally, until heated through, or microwave in short bursts, adding a splash of milk to restore creaminess if necessary.

What to Serve with Creamy Kielbasa Broccoli Skillet

Looking to elevate your meal beyond a single dish? These delightful pairings will transform your dinner into a truly memorable experience.

Crisp Green Salad: A refreshing salad adds a burst of freshness and crunch to each bite, balancing the creamy richness of the skillet.
Garlic Bread: Soft, buttery bread slathered with garlic is perfect for savoring every drop of that luscious sauce from your Creamy Kielbasa Broccoli Skillet.
Roasted Potatoes: Crispy on the outside and fluffy on the inside, roasted potatoes complement the flavors beautifully while adding texture to your meal.
Sautéed Green Beans: Tender green beans bring a slight crunch and vibrant color, enhancing both the nutrition and presentation of your table.
Apple Cider or Iced Tea: A chilled, lightly sweetened beverage like apple cider makes the perfect partner for this hearty dish, cleansing the palate.
Chocolate Mousse: For dessert, indulge in a rich chocolate mousse; its creaminess provides a lovely contrast to the savory flavors enjoyed in your dinner.
Cheesy Garlic Biscuits: Fluffy, cheesy biscuits bring in an extra layer of warmth and comfort, adding to the cozy allure of your meal.
Cucumber Mint Lemonade: Refreshing cucumber and mint lemonade offers a bright and zesty finish, perfect for rounding out your dinner experience.

Make Ahead Options

These Creamy Kielbasa Broccoli Skillet components are perfect for meal prep enthusiasts! You can cook the penne pasta and broccoli up to 24 hours in advance and store them in the refrigerator. Additionally, prepare the kielbasa and sauté the onions with garlic beforehand; just keep them refrigerated, and they’ll retain their bold flavors. When it’s time to serve, simply heat everything together in a skillet with the creamy sauce until warmed through and the cheese is melted. This approach saves precious time during busy weeknights while ensuring your dish is just as delicious as if you made it fresh. Enjoy the comforting ease of a quick, satisfying meal that feels homemade!

Creamy Kielbasa Broccoli Skillet Variations

Feel free to get creative with this recipe and make it your own!

Vegetarian Option: Swap out kielbasa for sautéed tofu or tempeh for a delicious meatless meal. This still packs a protein punch while being vibrant and filling.
Dairy-Free Delight: Replace whole milk and cheddar cheese with almond milk and dairy-free cheese for a creamy dish that everyone can enjoy.
Spicy Kick: Try using pepper jack cheese instead of mild cheddar to add an exciting layer of heat that tantalizes the taste buds.
Extra Veggies: Incorporate additional vegetables like bell peppers, zucchini, or mushrooms for even more flavor and nutrition. The colorful medley will brighten up your dish!
Pasta Play: Switch up penne pasta for your favorite shape, such as fusilli or farfalle. Each shape brings its unique texture, making for a fun twist.
Add Heat: Toss in some crushed red pepper flakes while sautéing the kielbasa for a fiery kick that balances beautifully with the creamy sauce.
Flavor Boost: Mix in a teaspoon of Dijon mustard or Worcestershire sauce to the sauce for an unexpected umami flavor that enhances the dish further.

With these variations, your Creamy Kielbasa Broccoli Skillet can take on many delightful forms! If you’re looking for more ideas, consider trying our tasty Beef Broccoli Savory for a hearty twist or indulge in our Crispy Broccoli Cheese Rounds as a fun appetizer!

Expert Tips for Creamy Kielbasa Broccoli Skillet

Pasta Precision: Make sure not to overcook the penne; it should remain al dente to hold its shape amidst the creamy sauce.
Perfectly Browned Kielbasa: Allow enough time for the kielbasa to develop a nice brown crust; this enhances the flavor profile of your Creamy Kielbasa Broccoli Skillet.
Cornstarch Concerns: If you prefer a thicker sauce, use full-fat milk and don’t skip the cornstarch; it’s a key ingredient for that luscious texture.
Seasoning Savvy: Don’t forget to taste and adjust salt and pepper as you mix in the pasta; every bite should be bursting with flavor.
Vegetable Variety: Feel free to add extra veggies or mushrooms for more nutrition and flavor—just remember to adjust cooking times accordingly!

Creamy Kielbasa Broccoli Skillet Recipe FAQs

Can I use frozen broccoli instead of fresh?
Absolutely! Frozen broccoli works well in this dish. Just add it to the skillet directly without thawing, and you may want to slightly increase the cooking time to ensure it’s heated all the way through.

How should I store leftovers of the Creamy Kielbasa Broccoli Skillet?
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Ensure it cools down to room temperature before sealing to keep that creamy goodness intact.

Can I freeze Creamy Kielbasa Broccoli Skillet?
Yes, you can freeze it! Portion the skillet into freezer-safe containers and let it cool completely before sealing. It can be frozen for up to 2 months. When you’re ready to enjoy it, thaw overnight in the fridge before reheating.

What should I do if my sauce isn’t thickening?
If you find your sauce is too thin, try whisking an additional tablespoon of cornstarch with a splash of cold milk, then add it to the skillet. Increase the heat slightly while stirring until the sauce thickens. If using low-fat milk, consider switching to whole milk for better thickening results!

Can I substitute kielbasa with another type of sausage?
Very much so! While the recipe features kielbasa, feel free to use Italian sausage, chorizo, or even ground chicken for a different flavor profile. Each will bring its unique flair to the Creamy Kielbasa Broccoli Skillet.

Is this recipe suitable for kids with dairy allergies?
You can definitely make this dish dairy-free! Substitute the whole milk with a plant-based milk (like almond or oat milk) and use a dairy-free cheese alternative. Just double-check ingredient labels for any allergens to ensure it’s safe.