Name: Creamy Easy Chicken Stroganoff Ready in Just 30 Minutes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 pieces Boneless, Skinless Chicken Breasts (Tender and juicy); 8 ounces Mushrooms (Can substitute with bell peppers); 1 medium Onion (Can use shallots for milder flavor); 2 cloves Garlic (Use fresh for best flavor); 1 cup Sour Cream (Greek yogurt can be a substitute); 2 tablespoons Butter (Can use olive oil for a healthier option); 1 cup Chicken or Vegetable Broth; 4 cups Egg Noodles or Mashed Potatoes (Can use rice or zucchini noodles)

As I stood in my kitchen, the aroma of sautéed mushrooms dancing in the air took me back to family dinners filled with laughter and warmth. This Quick & Creamy Chicken Stroganoff is my nod to those cherished memories, showcasing juicy pan-seared chicken alongside caramelized golden mushrooms enveloped in a velvety sour cream sauce. What I love most about this easy Chicken Stroganoff is that it brings comfort without the fuss—ready in just 30 minutes, making it the perfect solution for hectic weeknights. Whether you’re a busy parent or a culinary enthusiast seeking a delightful quick dinner, this dish consistently pleases everyone at the table. Are you ready to elevate your dinner game with this scrumptious recipe?

Why is Chicken Stroganoff a Weeknight Favorite?

Quick, delicious meal: Who doesn’t love a satisfying dish that comes together in just 30 minutes? This easy Chicken Stroganoff perfectly fits your busy schedule without compromising on flavor.

Creamy indulgence: The lush sour cream sauce creates a comforting vibe that resonates with anyone’s palate.

Versatile serving options: Serve it over egg noodles or mashed potatoes, or even try it with rice for a delightful twist.

Family-approved: Bring everyone to the table with the hearty and welcoming aroma that fills your kitchen. For more crowd-pleasing ideas, check out Garlic Parmesan Chicken and Cheesy Garlic Chicken.

Easy substitutions: Adjust ingredients easily to cater to dietary preferences, ensuring that your homemade classic remains relevant to everyone’s taste!

Easy Chicken Stroganoff Ingredients

• Get ready to discover the components of this creamy delight!

For the Chicken

Boneless, Skinless Chicken Breasts – This cut keeps the stroganoff tender and juicy; it’s perfect for quick cooking.

For the Vegetables

Mushrooms – These add umami and depth; feel free to substitute with bell peppers if you prefer a sweeter taste.
Onion – A foundational flavor; shallots can provide a milder aroma if desired.
Garlic – Use fresh for that aromatic warmth; garlic powder works in a pinch but won’t pack the same punch.

For the Sauce

Sour Cream – Essential for that creamy texture; Greek yogurt can lighten things up without sacrificing flavor.
Butter – For sautéing vegetables; olive oil is a great healthy swap if you prefer.
Chicken or Vegetable Broth – Adds moisture and enhances flavor; homemade or low-sodium options work wonderfully.

For Serving

Egg Noodles or Mashed Potatoes – The perfect vehicles for that rich sauce; rice or zucchini noodles are excellent low-carb alternatives.

Embrace this easy Chicken Stroganoff recipe, where each ingredient plays a vital role in creating the perfect quick comfort meal!

Step‑by‑Step Instructions for Easy Chicken Stroganoff

Step 1: Sauté Chicken
In a large skillet over medium-high heat, melt 2 tablespoons of butter. Add the boneless, skinless chicken breasts and cook for about 5-7 minutes, turning occasionally until they are golden brown and cooked through. Check that the internal temperature reaches 165°F. Once done, remove the chicken from the skillet and set it aside on a plate.

Step 2: Cook Vegetables
In the same skillet, add the chopped onions and sliced mushrooms. Sauté for about 5 minutes, stirring frequently until the vegetables are softened and the onions become translucent. The mushrooms should be golden brown, releasing their moisture and flavor. This step enhances the base for your creamy sauce in the easy Chicken Stroganoff.

Step 3: Make Sauce
Reduce the heat to medium and stir in minced garlic, cooking for about 1 minute until fragrant. Then, pour in 1 cup of chicken broth and bring the mixture to a gentle simmer. Next, add 1 cup of sour cream, stirring until combined and creating a smooth sauce. Allow the sauce to thicken slightly for 2-3 minutes, providing that luxurious texture we crave in Chicken Stroganoff.

Step 4: Combine
Return the sautéed chicken pieces back to the skillet with the sauce. Stir well to ensure the chicken is evenly coated in the creamy mixture. Cook on low heat for another 2-3 minutes, just until the chicken is heated through and the flavors meld together. Taste the sauce and adjust the seasoning if needed.

Step 5: Serve
Spoon the delicious easy Chicken Stroganoff over cooked egg noodles or mashed potatoes for a comforting meal. Garnish with fresh parsley if desired, adding a pop of color and freshness. The creamy sauce will beautifully coat each strand of noodle, making every bite a warm and inviting experience.

Expert Tips for Easy Chicken Stroganoff

Chicken Cooking: Ensure the chicken is cooked through but not overcooked to maintain its juiciness. Always check the internal temperature to reach 165°F.
Fresh Ingredients: Use fresh garlic for the best flavor impact. Dried garlic can be handy, but fresh will elevate your easy Chicken Stroganoff significantly.
Sour Cream Balance: Adjust the sour cream quantity based on your taste preference. A bit less or more can change the creaminess without losing the essence of the dish.
Vegetable Choices: Feel free to swap mushrooms with bell peppers or spinach. These substitutions can add different flavors and nutritional benefits to your easy Chicken Stroganoff.
Serving Versatility: Serve over different bases like egg noodles, mashed potatoes, or even rice. Each option offers a unique experience while pairing perfectly with the creamy sauce.

Storage Tips for Easy Chicken Stroganoff

Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. This will help keep your easy Chicken Stroganoff fresh and ready for a quick meal.

Freezer: If you want to keep it longer, freeze the stroganoff in a freezer-safe container for up to 2 months. Consider portioning into single servings to simplify thawing.

Reheating: Gently reheat on the stovetop over low heat, adding a splash of broth or water to loosen the sauce. Stir well to ensure it warms evenly.

Serving Suggestions: When ready to serve, toss with freshly cooked noodles or potatoes to bring back that creamy texture and flavor to your easy Chicken Stroganoff.

Easy Chicken Stroganoff Variations & Substitutions

Feel free to tailor this recipe to your taste buds and dietary needs, creating a cozy meal just for you!

Turkey Alternative: Substitute chicken with turkey for a leaner protein choice. This variation still offers that delicious, savory flavor everyone loves.
Vegetarian Delight: Swap the chicken for firm tofu or chickpeas, giving you a hearty, plant-based version that’s just as creamy and satisfying.
Dairy-Free Twist: Use a dairy-free sour cream or cashew cream instead. This makes your dish accommodating for lactose-intolerant friends, ensuring no one misses out on comfort.
Veggie Boost: Add fresh spinach or peas for an extra nutrient kick. Their vibrant colors and flavors will elevate your stroganoff, making it even more appealing!
Spicy Kick: Toss in red pepper flakes or a dash of hot sauce for a little heat. This twist will invigorate the dish, perfect for those who enjoy a spicy vibe.
Different Starch: Instead of egg noodles, serve over rice or quinoa for a wholesome alternative. Zucchini noodles also offer a delightful, low-carb twist!
Umami Upgrade: Incorporate a splash of soy sauce or Worcestershire sauce for deeper flavor. These ingredients can elevate the taste profile, making it extra satisfying.

For additional inspiration, you might want to explore how to make a savory Chicken Piccata or check out my recipe for delectable Orange Chicken. Each variation brings its own flair to the table!

Make Ahead Options

These easy Chicken Stroganoff preparations are perfect for busy cooks looking to save time during hectic weeknights! You can chop the onions and mushrooms, and even season the chicken, up to 24 hours in advance. Simply refrigerate everything in separate airtight containers to maintain freshness and prevent browning. On the day you plan to serve, sauté the chicken and vegetables, then quickly whip up the creamy sauce. When you’re ready to eat, mix everything together, and you’ll have a delicious meal that feels just as fresh as if you made it on the spot. With this make ahead method, you’ll enjoy a hearty dinner with minimal fuss!

What to Serve with Quick & Creamy Chicken Stroganoff

Imagine comforting, hearty sides that complement every creamy bite of your Chicken Stroganoff, creating a dinner that warms the heart and soul.

Creamy Mashed Potatoes: They’re a classic pairing, enhancing the dish’s rich flavor while providing a fluffy texture that complements the velvety sauce beautifully.
Egg Noodles: Perfect for soaking up the delicious sauce, egg noodles are the traditional choice that brings a hearty and satisfying element to your meal.
Garlicky Green Beans: Their bright crunch adds a fresh contrast. A quick sauté brings out their flavor, making them a healthful side that pairs effortlessly.
Herbed Rice: Soft and fragrant, herbed rice offers a light, aromatic backdrop that balances the richness of the stroganoff. Adding herbs enhances the overall flavor profile.
Crusty Bread: A loaf of warm, crusty bread is perfect for mopping up that creamy sauce, letting you savor every last drop. It’s a comforting touch that brings warmth to your meal.
Mixed Green Salad: A simple salad with a tangy vinaigrette adds a refreshing crunch. The acidity cuts through the creaminess, providing a delightful contrast with each bite.
Chardonnay or Riesling: A glass of these white wines can elevate the meal. Their subtle fruitiness and acidity pair beautifully, enhancing the flavors of the chicken and sauce.

Easy Chicken Stroganoff Recipe FAQs

What type of chicken is best for Chicken Stroganoff?
Absolutely! For the best texture and flavor in your easy Chicken Stroganoff, use boneless, skinless chicken breasts. They cook quickly and stay tender, but you can also substitute turkey for a different protein if you prefer.

How should I store leftovers?
To keep your easy Chicken Stroganoff fresh, store leftovers in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy it again, just gently reheat on the stovetop over low heat.

Can I freeze Chicken Stroganoff?
Absolutely! You can freeze your easy Chicken Stroganoff in a freezer-safe container for up to 2 months. I recommend portioning it into single servings for easy thawing. To reheat, let it defrost in the fridge overnight and then warm it on low heat, adding a splash of broth or water if needed.

What should I do if the sauce is too thick?
Not to worry! If your sauce turns out thicker than you’d like, simply add a little chicken broth or water, stirring gently until you achieve the desired consistency. Heat over low until warmed through.

Are there any dietary considerations for this recipe?
Yes! If you’re cooking for someone with dairy allergies or lactose intolerance, you can substitute sour cream with a dairy-free alternative, like coconut cream or a cashew-based yogurt. And feel free to adjust the vegetables to accommodate any allergies or preferences.

What if I can’t find mushrooms?
Very! If mushrooms aren’t available, you can substitute them with bell peppers or zucchini for a different flavor profile. Sauté them in the same manner, and you’ll still have a delicious, creamy sauce for your easy Chicken Stroganoff.