Name: Cozy Up with Easy Pumpkin Dump Cake for Fall Bliss
Prep time: 15 min
Cook time: 60 min
Total time: 90 min
Ingredients: 1 can Canned Pumpkin (Substitute with pumpkin pie filling for enhanced flavor.); 1 can Evaporated Milk (No direct substitute recommended.); 2 large Eggs (For a vegan option, use flax eggs.); 1 cup Sugar (A blend of white and brown sugar.); 2 teaspoons Pumpkin Pie Spice (Mix your own if necessary.); 1 box Cake Mix (Can substitute with gluten-free cake mix.); 1/2 cup Butter (Use softened for best results.); 1 cup Chopped Pecans (Optional, can replace with walnuts or omit.)

As the crisp air settles in and leaves transform into shades of gold, I find myself yearning for a dessert that captures the essence of fall. Enter the Easy Pumpkin Dump Cake—a delightful blend of warm pumpkin spice and fluffy cake that comes together in just a few simple steps. This recipe is not only a breeze to whip up, but it also serves as a crowd-pleasing centerpiece for any gathering, from cozy family dinners to festive celebrations. Imagine a dish that marries the comforting elements of pumpkin pie with the ease of a cake mix—perfect for those busy days yet indulgent enough to impress your guests. Are you ready to dive into this seasonal delight and discover how easy it can be to bring the tastes of autumn into your home?

Why is Easy Pumpkin Dump Cake Your Fall Favorite?

Simplicity at Its Best: With just a handful of ingredients, this cake is incredibly easy to make. No complex techniques required—perfect for beginner bakers!

Warm, Inviting Flavors: The blend of pumpkin spice and sweetness creates a cozy flavor that’s the essence of autumn.

Adaptable to Your Taste: Feel free to swap ingredients—try using pumpkin pie filling or adding chocolate chips for a unique twist.

Crowd-Pleasing Delight: This dessert is the ideal centerpiece for any gathering, ensuring smiles around the table. Serve it warm with whipped cream or caramel sauce for an extra indulgence!

Time-Saving Treat: In just about an hour, you can create a delightful dessert that lets you spend more time enjoying the company of others—whether it’s a casual family night in or an event like Thanksgiving.

With this Easy Pumpkin Dump Cake, the flavors of fall come alive effortlessly, making it a go-to recipe throughout the season!

Easy Pumpkin Dump Cake Ingredients

For the Pumpkin Base

Canned Pumpkin – Provides a rich pumpkin flavor and moisture; can substitute with pumpkin pie filling for enhanced taste.
Evaporated Milk – Adds creaminess and enriches texture; no direct substitute recommended to maintain moisture levels.
Eggs – Binds the ingredients together for structure; for a vegan option, use flax eggs (1 tablespoon ground flaxseed + 3 tablespoons water per egg).
Sugar – A blend of white and brown sugar offers sweetness and depth; adjust according to the sweetness of your pumpkin pie filling.
Pumpkin Pie Spice – Infuses warm flavors of cinnamon, nutmeg, and cloves; mix your own if you don’t have any on hand.

For the Topping

Cake Mix – Acts as a simple base for the dump cake; can substitute with a gluten-free cake mix if needed.
Butter – Creates a crispy topping when drizzled before baking; use softened butter for the best results.
Chopped Pecans – Adds a delightful crunch; optional—replace with walnuts or omit for a nut-free version.

Indulge in the flavors of fall with this Easy Pumpkin Dump Cake, which promises to be a seasonal favorite for both you and your guests!

Step‑by‑Step Instructions for Easy Pumpkin Dump Cake

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures that your Easy Pumpkin Dump Cake bakes evenly and achieves a beautiful golden-brown finish. While your oven is heating up, gather your ingredients to streamline the process, making sure everything is at hand.

Step 2: Combine Wet Ingredients
In a large mixing bowl, whisk together the canned pumpkin, evaporated milk, sugar, eggs, and pumpkin pie spice until the mixture is smooth and well-combined. This step infuses the cake with the warm flavors of fall, creating a rich base. Make sure there are no lumps for a velvety texture in the final cake.

Step 3: Transfer to Baking Dish
Grease a 9×13-inch baking dish with butter or cooking spray to prevent sticking. Pour the pumpkin mixture into the prepared dish, spreading it evenly across the bottom. This layer will be the heart of your Easy Pumpkin Dump Cake, holding all the delicious flavors together.

Step 4: Add the Cake Mix
Sprinkle the dry cake mix evenly over the pumpkin mixture without stirring or mixing it in. This layer is crucial for achieving the distinctive dump cake texture. The cake mix will absorb the pumpkin layer as it bakes, creating a delightful contrast between the moist base and crumbly topping.

Step 5: Drizzle with Butter
Melt the butter in a microwave-safe dish and drizzle it evenly over the cake mix layer. This step allows the butter to penetrate the cake mix, which will develop a crispy and golden topping during baking. It adds richness to your Easy Pumpkin Dump Cake that’s hard to resist.

Step 6: Bake the Cake
Place the baking dish in the preheated oven and bake for 50-60 minutes. You’ll know it’s done when the top is golden brown and slightly set while a toothpick inserted in the center comes out clean. Keep an eye on it during the last few minutes to prevent over-baking.

Step 7: Cool and Serve
Once baked, carefully remove the Easy Pumpkin Dump Cake from the oven and allow it to cool for about 15 minutes. This cooling period helps to set the cake for easier serving. Serve warm, optionally topped with whipped cream or a drizzle of caramel for an extra touch of indulgence.

Easy Pumpkin Dump Cake Variations

Feel free to get creative and make this cake your own with delightful twists and substitutions!

Chocolate Twist: Fold in chocolate chips for a decadent surprise. The rich chocolate harmonizes beautifully with pumpkin spice.
Nut-Free Option: Omit pecans or swap in sunflower seeds for a nut-free treat that still adds crunch and texture.
Low-Sugar Adjustments: Reduce the sugar to suit your taste, especially if you’re using sweetened pumpkin pie filling.
Flavored Cake Mix: Experiment with a spice or vanilla cake mix for added depth of flavor—each option will give the dish a unique flair.
Fruit Addition: Add diced apples or cranberries to the pumpkin mixture for a burst of fruit flavor. This will enhance the fall essence even more!
Savory Version: Try adding a dash of cayenne pepper or black pepper to the pumpkin mixture for a surprising kick that contrasts with the sweetness.
Healthy Swap: Use Greek yogurt instead of evaporated milk for a protein boost while maintaining creaminess.

Don’t forget to check out our other delicious fall recipes, like these Baked Parmesan Zucchini or a festive Pumpkin Spice Smoothie, to keep your autumn menu exciting!

Helpful Tricks for Easy Pumpkin Dump Cake

Grease the Dish: Always grease your baking dish thoroughly to prevent the cake from sticking. A little butter or cooking spray goes a long way!
Layer Smartly: Avoid mixing the layers after adding the cake mix. This keeps the cake fluffy and ensures that the flavors blend beautifully.
Butter Temperature: Use softened butter for drizzling over the cake mix. This allows for an even melt, creating a perfect crispy topping.
Cool Before Freezing: If you plan to freeze leftovers, let the cake cool completely first. Wrap it tightly to prevent freezer burn and preserve freshness.
Storage Tips: Leftover Easy Pumpkin Dump Cake can be stored in an airtight container in the refrigerator for up to 3-4 days—perfect for those cozy fall cravings!

How to Store and Freeze Easy Pumpkin Dump Cake

Fridge: Store leftovers in an airtight container for up to 3-4 days to maintain freshness. Allow the cake to cool completely before sealing to prevent moisture buildup.

Freezer: For longer storage, wrap the cooled Easy Pumpkin Dump Cake tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 2 months.

Reheating: To enjoy leftovers, thaw in the fridge overnight and reheat gently in the microwave or oven until warmed through, topped with whipped cream or caramel for indulgence.

Room Temperature: You can keep the cake at room temperature for a few hours during gatherings, but avoid leaving it out for more than 2 hours to ensure food safety.

Make Ahead Options

These Easy Pumpkin Dump Cakes are perfect for meal prep enthusiasts looking to save time during the busy fall season! You can assemble the pumpkin base (canned pumpkin, evaporated milk, sugar, eggs, and pumpkin pie spice) and store it in the refrigerator for up to 24 hours before baking—this not only enhances the flavors but also allows for a quick bake when you’re ready to serve. Additionally, you can combine the dry cake mix and chopped pecans in a separate bowl and keep them in an airtight container for up to 3 days. Just remember to drizzle the melted butter over the cake mix right before baking; this keeps the topping crispy and golden. When you’re ready to enjoy this comforting dessert, simply pour the pumpkin mixture into the baking dish, add the cake mix, top with butter, and bake for delightful, homey flavors with minimal effort!

What to Serve with Easy Pumpkin Dump Cake

As the cozy aroma of pumpkin fills your kitchen, it’s the perfect time to elevate your dessert experience with delicious accompaniments that enhance the flavors of fall.

Whipped Cream: A dollop of freshly whipped cream adds a creamy, airy contrast that complements the denser pumpkin layer beautifully.
Caramel Sauce: Drizzling warm caramel over the cake provides a rich sweetness that pairs perfectly with the spiced pumpkin, creating a dessert dream.
Vanilla Ice Cream: The classic combination! A scoop of vanilla ice cream melts atop the warm cake, adding creaminess and a delightful chill.
Chopped Nuts: Toasted pecans or walnuts add a crunchy texture contrast to the soft cake, elevating each bite with their nutty flavor.

For a delightful presentation, consider serving the cake warm alongside a scoop of vanilla ice cream, allowing it to melt indulgently into the warm dessert. This adds layers of flavor and texture that your guests will adore!

Apple Cider: A glass of spiced apple cider or hot honey cider perfectly encapsulates the spirit of fall, enhancing the comforting flavors of the dessert.
Pumpkin Spice Latte: For coffee lovers, a pumpkin spice latte is a cozy drink choice that harmonizes with your dessert, embracing the autumn vibes.
Chocolate Chips: Mixing in chocolate chips while baking adds a sweet surprise that enhances the cake while increasing the joy factor of each bite!

Elevate your Easy Pumpkin Dump Cake with these delightful pairings, turning a simple dessert into a memorable centerpiece of your fall gatherings.

Easy Pumpkin Dump Cake Recipe FAQs

How do I choose the right canned pumpkin?
Absolutely! When selecting canned pumpkin, look for 100% pure pumpkin puree. Avoid pumpkin pie filling, as it contains added sugars and spices. The best pumpkins will have a rich, vibrant orange color and no dark spots on the can. Brands like Libby’s are widely trusted in the baking community!

How should I store leftover Easy Pumpkin Dump Cake?
After enjoying your delicious Easy Pumpkin Dump Cake, cool it completely before storing it. Place it in an airtight container in the refrigerator where it will stay fresh for up to 3-4 days. For best flavor, make sure to seal it tightly to avoid moisture buildup and preserve its scrumptious texture.

Can I freeze Easy Pumpkin Dump Cake?
Very! To freeze, allow your cake to cool completely, then wrap it tightly in plastic wrap and then in aluminum foil. This can prevent freezer burn effectively. It will keep well for up to 2 months. When you’re ready to enjoy, simply thaw it in the fridge overnight and reheat as desired!

What if my cake mix doesn’t spread evenly?
No worries! If you find that your cake mix isn’t spreading evenly over the pumpkin layer, use a spatula to gently spread it out, being careful not to mix it into the pumpkin layer. Some sticking or unevenness is normal; as it bakes, the mix will settle and blend beautifully. Don’t worry—this will still taste amazing!

Is this recipe safe for those with nut allergies?
Definitely! You can make Easy Pumpkin Dump Cake nut-free by simply omitting the chopped pecans. If you’re entertaining guests with allergies, I recommend using ingredients that are certified nut-free. Additionally, always check labels on your cake mix to ensure no cross-contamination.

What are some options if I want to make the cake vegan?
Absolutely! For a vegan version of the Easy Pumpkin Dump Cake, swap the eggs for flax eggs. Mix 1 tablespoon of ground flaxseed with 3 tablespoons of water per egg and let it set for a few minutes until it thickens. Additionally, use a non-dairy milk instead of evaporated milk for a delightful dairy-free dessert!