As I stood in my kitchen, the aroma of savory Canadian bacon and melting cheese wafted through the air, signaling the arrival of my ultimate brunch creation: Eggs Benedict Quiche with Hollandaise Sauce. This dish combines the comforting familiarity of a classic quiche with the rich, indulgent flavors of traditional Eggs Benedict, making it a go-to choice for special occasions like Easter and Mother’s Day. The best part? It comes together in just an hour, offering the luxury of gourmet dining without the hassle. Whether served at a leisurely weekend brunch or at a festive family gathering, this quiche is sure to impress and satisfy while being easy to prepare. Curious to see how you can whip up this delectable feast? Let’s dive into the details! Why is Quiche Perfect for Brunch? Versatile and Customizable: This Eggs Benedict Quiche can easily adapt to your taste! Whether you prefer adding mushrooms or swapping the Canadian bacon for a veggie option, the possibilities are endless. Quick and Convenient: In just one hour, you can transform simple ingredients into a stunning dish that’s perfect for special occasions or a cozy weekend breakfast. Elevated Comfort: The rich, creamy Hollandaise sauce enhances the already delightful flavors, making every bite feel like a treat. Crowd-Pleaser: Impress your family and friends who are tired of fast food with this elegant yet simple meal that caters to both savory cravings and brunch traditions. Perfect for Meal Prep: Make it a day in advance and reheat! This quiche holds its flavor beautifully, making it ideal for gatherings or busy mornings when you want a satisfying breakfast without the wait. Don’t forget to pair it with some fresh mixed greens to complete your brunch table or try serving it alongside a slice of indulgent Banana Bread Chocolate for a sweet touch! Eggs Benedict Quiche Ingredients • Here’s everything you need to make this scrumptious Eggs Benedict Quiche with Hollandaise Sauce. For the Crust Deep dish style frozen 9-inch pie crust – Provides a sturdy and flaky base; homemade crust can elevate flavors. For the Quiche Filling 6 large eggs – Forms the custard base for richness and structure; feel free to decrease for a lighter quiche. 1/2 cup half & half – Adds creaminess; substitute with whole milk or a mix of milks for a different texture. 1 cup shredded sharp white cheddar – Offers tangy flavor and enhances creaminess; try mozzarella and gouda for a unique twist. 3 Tbsp shredded Parmesan cheese – Contributes nuttiness; Pecorino Romano offers a sharper alternative if desired. 3 green onions, thinly sliced – Adds subtle onion flavor without overpowering; substitute with chives for a milder taste. 3 Tbsp snipped chives – For freshness and a pop of color; optional if unavailable. 1/4 tsp salt – For seasoning; adjust based on personal taste preference. Fresh cracked black pepper – Enhances flavor; substitute with white pepper for a milder option. 5 ounces ham or Canadian bacon, cut in small dice – Introduces savory deliciousness; plant-based bacon can work for vegetarian diets. For the Hollandaise Sauce 3 large egg yolks – The emulsifying powerhouse for a rich, velvety sauce; fresh ones improve flavor significantly. 1 tbsp lemon juice – Brightens and lifts the sauce’s richness; white wine vinegar is a good substitute. 1/4 tsp dijon mustard – Adds depth; can be omitted for a simpler flavor if preferred. 1/2 cup unsalted butter, melted – A rich source for a smooth, creamy consistency; olive oil can be a lighter substitute. Salt to taste – Always adjust to your flavor preference. Gather these ingredients and prepare to create a breakfast masterpiece that your family will love! Step‑by‑Step Instructions for Eggs Benedict Quiche with Hollandaise Sauce Step 1: Preheat the Oven Begin by preheating your oven to 350°F (175°C). This temperature will ensure that your Eggs Benedict Quiche bakes evenly and achieves a perfect golden crust. Dust off your favorite baking sheet, as you’ll be placing the pie crust on it to catch any drips while it bakes. Step 2: Prepare the Pie Crust Lightly spray a 9-inch deep dish pie plate with non-stick cooking spray or simply place your frozen pie crust on the prepared baking sheet. Allow the crust to thaw slightly if using frozen, ensuring it maintains its flaky integrity as you load it with the wait for the creamy filling. Step 3: Whisk the Eggs and Cream In a large mixing bowl, whisk together 6 large eggs and 1/2 cup of half & half until well combined and frothy. This will create a rich custard base for your quiche. As you whip, take in the inviting aroma of the eggs blending; this is the foundation of your delicious Eggs Benedict Quiche. Step 4: Add in the Cheesy Goodness Stir in 1 cup of shredded sharp white cheddar, 3 tablespoons of shredded Parmesan cheese, 3 thinly sliced green onions, 3 tablespoons of snipped chives, and 5 ounces of diced ham or Canadian bacon. Don’t forget to season with 1/4 teaspoon of salt and fresh cracked black pepper to taste. Mix until all ingredients are evenly coated in the creamy egg mixture. Step 5: Fill the Crust Pour the egg mixture into the prepared pie crust, ensuring that the ingredients are evenly distributed throughout. Watch as the colorful bits of savory ham, cheese, and green onions blend beautifully within the creamy custard. This step adds an eye-catching touch to your Eggs Benedict Quiche. Step 6: Bake to Perfection Place the baking sheet with the quiche in the preheated oven and bake for approximately 50 minutes. You’ll know it’s ready when the quiche is puffed, golden brown, and a toothpick inserted into the center comes out clean. Keep an eye on it towards the end to prevent over-baking. Step 7: Cool before Slicing Once baked, remove the quiche from the oven and allow it to cool for at least 15 minutes. This ensures the custard sets nicely, making it easier to slice and serve. During this time, you can prepare the Hollandaise sauce to complement your stunning Eggs Benedict Quiche. Step 8: Blend the Hollandaise Sauce In a blender, combine 3 large egg yolks, 1 tablespoon of lemon juice, and 1/4 teaspoon of Dijon mustard for added depth. Blend thoroughly, then slowly drizzle in 1/2 cup of melted unsalted butter while blending until the sauce thickens to a luxurious consistency. If it’s too thick, adjust with a splash of warm water. Step 9: Serve and Enjoy Gently pour the rich Hollandaise sauce over each slice of your Eggs Benedict Quiche, allowing it to cascade down the sides. This decadent topping enhances the layers of flavor, making each bite a delightful experience. Enjoy your beautifully crafted breakfast with loved ones! Eggs Benedict Quiche with Hollandaise Sauce Variations Feel free to unleash your creativity and customize the Eggs Benedict Quiche, letting your personal taste shine through! Vegetarian Option: Replace Canadian bacon with spinach or mushrooms for a deliciously lighter quiche. This not only cuts down on meat but also adds a new level of earthiness. Cheese Swap: Experiment with different cheeses like feta or goat cheese. Each brings a unique flavor twist that can elevate the dish in exciting ways! Extra Veggies: Add bell peppers or tomatoes to the egg mixture for extra color and nutrition. They add a delightful freshness that contrasts beautifully with the rich custard. Whole Grain Crust: Use a whole wheat or gluten-free crust for a healthier, heartier option. This small change can make the quiche even more satisfying! Spicy Kick: Incorporate diced jalapeños or a sprinkle of red pepper flakes for those who crave a bit of heat. A little spice makes every bite an adventure! Herb Infusion: Replace snipped chives with fresh herbs like dill or parsley for a fragrant herbaceous note. The right herbs can transform your quiche into a garden-fresh delight. Creamy Vegan Sauce: Instead of traditional Hollandaise, blend silken tofu with lemon juice, nutritional yeast, and a dash of turmeric for a dairy-free alternative. It’s creamy, zesty, and completely plant-based! Balanced Side Pairing: Serve with a side of mixed greens dressed in vinaigrette or a slice of Zucchini Feta Basil for a refreshing contrast. The crispy greens or extra savory side add a nice texture balance to the creamy quiche. These variations ensure that everyone can enjoy this dish, regardless of dietary preferences or cravings! Expert Tips for Eggs Benedict Quiche Whisk Thoroughly: Ensure the eggs are well-whisked for a creamy custard; any lumps will affect the texture of your Eggs Benedict Quiche. Choose the Right Crust: A deep dish crust is ideal to hold all your ingredients; avoid shallow crusts that may overflow. Cool Before Cutting: Let the quiche cool for at least 15 minutes before slicing; this helps it set properly and stay intact when serving. Revive the Hollandaise: If the Hollandaise sauce separates, blend in a little warm water to bring it back together without compromising flavor. Utilize Leftovers: If you have extra filling ingredients, make mini quiches in muffin tins for a fun twist! What to Serve with Eggs Benedict Quiche with Hollandaise Sauce Elevate your brunch experience by pairing this delightful dish with complementary sides and refreshing beverages that enhance its rich flavors. Mixed Greens Salad: A light and crisp salad with a citrus vinaigrette offers a refreshing contrast to the creamy quiche. Roasted Asparagus: Tender spears with a sprinkle of lemon zest bring a bright, herbal note to your meal, enhancing the quiche’s richness. Fresh Fruit Platter: A colorful arrangement of berries, melon, and citrus fruits adds a sweet touch that balances the savory flavors beautifully. Breakfast Potatoes: Crispy, seasoned potatoes with herbs will provide a hearty, comforting texture that pairs perfectly with the fluffy quiche. Sparkling Water or Mimosa: A bubbly drink adds a festive touch, enhancing the brunch atmosphere while its effervescence cleanses the palate. Cinnamon Roll Slices: For a sweet finale, serving slices of cinnamon rolls can satisfy those with a sweet tooth, creating a lovely contrast with the quiche’s savory notes. Each of these pairing suggestions creates a delightful dining experience that complements the richness of the Eggs Benedict Quiche with Hollandaise Sauce, making your brunch unforgettable. Make Ahead Options Preparing your Eggs Benedict Quiche with Hollandaise Sauce ahead of time is a fantastic way to save time on busy mornings! You can bake the quiche up to 24 hours in advance. After cooling completely, simply wrap it tightly in plastic wrap or cover it with foil and refrigerate. This ensures it stays fresh and maintains its delightful texture. For optimal flavor, make the Hollandaise sauce just before serving; however, you can prepare the sauce ingredients ahead of time—just blend them together right before drizzling over the quiche. When ready to serve, reheat the quiche in the oven at 300°F until warmed through, allowing you to enjoy a restaurant-quality meal with minimal effort! How to Store and Freeze Eggs Benedict Quiche Fridge: Keep your Eggs Benedict Quiche stored in an airtight container for up to 3 days to maintain freshness and flavor. Freezer: Freeze leftovers in a tightly sealed container or freezer-safe bag for up to 2 months. Reheat in the oven for best texture. Reheating: Warm individual slices in the oven at 300°F (150°C) until heated through, to preserve the quiche’s fluffy texture and flavors. Make-Ahead: You can prepare the quiche a day in advance and refrigerate it before baking. Just remember to cool it completely before storing. Eggs Benedict Quiche with Hollandaise Sauce Recipe FAQs How do I select the right eggs for my quiche? Absolutely! For the best results, always choose fresh eggs with intact shells. Check for a clean surface, as eggs with any cracks are more prone to bacteria. Fresh eggs yield a richer flavor and texture in your Eggs Benedict Quiche. How should I store leftover quiche? The more, the merrier! Keep your Eggs Benedict Quiche stored in an airtight container in the fridge for up to 3 days. This will maintain its delicious taste and texture. If you’d like to enjoy it longer, you can freeze it for up to 2 months—just remember to wrap it tightly! Can I freeze Eggs Benedict Quiche? Definitely! To freeze, let the quiche cool completely, then wrap it tightly in plastic wrap, followed by aluminum foil. This double-layer protection prevents freezer burn. When you’re ready to enjoy it again, simply reheat your quiche in the oven at 300°F (150°C) for a warm and fluffy experience. What if my quiche doesn’t set properly? Very good question! If your Eggs Benedict Quiche is too jiggly after baking, it might need a bit more time in the oven. Every oven is different, so keep an eye on it during the last few minutes. Use a toothpick to check for doneness; the quiche should be puffed and golden, with the toothpick coming out clean. Is this quiche suitable for those with dietary restrictions? Indeed! You can easily customize your Eggs Benedict Quiche to accommodate various dietary needs. For a vegetarian version, swap out the Canadian bacon for sautéed mushrooms or spinach. If you have any allergies, be mindful of the dairy and egg requirements and adjust accordingly, using plant-based options or egg substitutes as needed. How can I make the Hollandaise sauce easier? Absolutely, I recommend using a blender for a quick and fuss-free Hollandaise sauce. Just blend the egg yolks, lemon juice, and Dijon mustard before slowly drizzling in the melted butter. If it thickens too much, a little warm water will help regain your desired consistency! Eggs Benedict Quiche with Hollandaise Sauce for Brunch Bliss Indulge in this Eggs Benedict Quiche with Hollandaise Sauce, a perfect brunch creation that combines classic flavors with gourmet flair. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 50 minutes minsCooling Time 15 minutes minsTotal Time 1 hour hr 20 minutes mins Servings: 8 slicesCourse: BreakfastCuisine: AmericanCalories: 320 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the CrustFor the Quiche Filling6 large eggs Forms the custard base for richness and structure; feel free to decrease for a lighter quiche.1/2 cup half & half Adds creaminess; substitute with whole milk or a mix of milks for a different texture.1 cup shredded sharp white cheddar Offers tangy flavor and enhances creaminess; try mozzarella and gouda for a unique twist.3 Tbsp shredded Parmesan cheese Contributes nuttiness; Pecorino Romano offers a sharper alternative if desired.3 green onions, thinly sliced Adds subtle onion flavor without overpowering; substitute with chives for a milder taste.3 Tbsp snipped chives For freshness and a pop of color; optional if unavailable.1/4 tsp salt For seasoning; adjust based on personal taste preference.Fresh cracked black pepper Enhances flavor; substitute with white pepper for a milder option.5 ounces ham or Canadian bacon, cut in small dice Introduces savory deliciousness; plant-based bacon can work for vegetarian diets.For the Hollandaise Sauce3 large egg yolks The emulsifying powerhouse for a rich, velvety sauce; fresh ones improve flavor significantly.1 Tbsp lemon juice Brightens and lifts the sauce’s richness; white wine vinegar is a good substitute.1/4 tsp dijon mustard Adds depth; can be omitted for a simpler flavor if preferred.1/2 cup unsalted butter, melted A rich source for a smooth, creamy consistency; olive oil can be a lighter substitute.Salt to taste Always adjust to your flavor preference. Equipment 9-inch deep dish pie plateBlenderMixing bowlBaking Sheet Method Step-by-Step InstructionsPreheat your oven to 350°F (175°C). Dust off your favorite baking sheet to catch any drips.Lightly spray a 9-inch deep dish pie plate with non-stick cooking spray and place the frozen pie crust on the baking sheet.In a large mixing bowl, whisk together 6 large eggs and 1/2 cup of half & half until well combined and frothy.Stir in the shredded sharp white cheddar, Parmesan cheese, green onions, chives, diced ham or Canadian bacon, salt, and cracked black pepper.Pour the egg mixture into the prepared pie crust, ensuring that the ingredients are evenly distributed.Place the baking sheet with the quiche in the preheated oven and bake for approximately 50 minutes.Remove the quiche from the oven and allow it to cool for at least 15 minutes.In a blender, combine egg yolks, lemon juice, and Dijon mustard. Blend thoroughly and slowly drizzle in melted unsalted butter.Gently pour the Hollandaise sauce over each slice of your Eggs Benedict Quiche and enjoy. Nutrition Serving: 1sliceCalories: 320kcalCarbohydrates: 20gProtein: 12gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 200mgSodium: 700mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 1000IUCalcium: 200mgIron: 1mg NotesImpress family and friends with this elegant yet simple meal. Pair with fresh mixed greens or a slice of sweet Banana Bread Chocolate. Tried this recipe?Let us know how it was!
