As I stood by the campfire, the air filled with laughter and the sweet scent of melting marshmallows, I realized how much I missed those childhood moments. Imagine recreating that joy in your own kitchen with just a few simple ingredients! My Five Minute Mini S’mores Pies bring those cherished memories to life in a fun and easy way. Not only are these miniature delights incredibly quick to whip up, but they also offer a delightful twist on the classic campfire treat, perfect for gatherings or a cozy night in. Using premade ingredients, you’ll have a deliciously gooey dessert ready in no time, whether you choose the oven or air fryer. Are you ready to indulge in a bite-sized slice of nostalgia? Let’s dive into the recipe! Why are Mini S’mores Pies irresistible? Quick and Easy: These Five Minute Mini S’mores Pies come together in a flash, making them the perfect solution for last-minute cravings. With minimal effort and simple steps, even novice bakers can achieve delicious results. Nostalgic Flavors: Experience the classic campfire taste without the smoke! The rich chocolate and gooey marshmallows nestled in a crunchy crust will transport you back to those carefree summer nights. Oven or Air Fryer: Choose your method! Whether you prefer the traditional oven or the speedy air fryer, these pies can be baked to perfection without any hassle. Crowd-Pleaser: Perfect for a party or a cozy family dessert, these mini delights are sure to put a smile on every face. Pair them with a scoop of ice cream for an extra special treat, just like my Mini Tropical Pavlovas or leave them as is—they’re fantastic either way! Versatile Twist: Feel free to customize with different chocolate flavors or toppings. You can even explore variations like adding caramel sauce for an indulgent touch, reminiscent of my Shrimp Alfredo but for dessert! Five Minute Mini S’mores Pies Ingredients For the Crust Mini Graham Cracker Pie Crusts – Provides a perfect base for holding all the delicious filling; feel free to use store-bought for convenience. For the Filling Hershey’s Chocolate Bars – Adds a rich, creamy texture and sweetness; any type of chocolate can substitute if you prefer something different. Mini Marshmallows – Brings that classic, gooey s’mores experience; marshmallow fluff can also be used for an even creamier topping. Let the indulgence begin with these Five Minute Mini S’mores Pies, and enjoy bringing a delightful twist to a nostalgic treat! Step‑by‑Step Instructions for Five Minute Mini S’mores Pies Step 1: Preheat Your Oven or Air Fryer Begin by preheating your oven to 350°F or your air fryer to 400°F. This step is crucial for achieving that perfect gooey marshmallow topping. As the appliance warms up, find a baking sheet or prepare your air fryer basket to support the mini pie crusts, ensuring they are ready for the delicious assembly ahead. Step 2: Arrange the Mini Pie Crusts Carefully place the mini graham cracker pie crusts on the prepared baking sheet or into the air fryer basket. These little bases will hold all the delightful fillings. Ensure each crust has enough space around it for even cooking, allowing the hot air or oven heat to circulate comfortably. Step 3: Add the Chocolate Next, break the Hershey’s chocolate bars into manageable pieces and fill each crust generously. Make sure to distribute the chocolate evenly, allowing for that delightful melty experience with every bite of your Five Minute Mini S’mores Pies. Aim for a rich layer, ensuring no crust area is left uncovered. Step 4: Top with Marshmallows Now, it’s time to pile on the mini marshmallows! Generously cover each chocolate-filled crust with marshmallows, creating a delightful mound on top. This step is essential for achieving the classic s’mores gooeyness that everyone loves. The more marshmallows, the merrier—feel free to get creative! Step 5: Bake or Air Fry for Perfect S’mores Pies For the oven method, place your assembled mini s’mores pies in the oven for 6-8 minutes, watching closely as the marshmallows turn golden and gooey. If using the air fryer, set it to cook at 400°F for 4-5 minutes. You’ll want to see that beautiful toasty color on the marshmallows, indicating they’re perfectly cooked. Step 6: Cool Before Serving Once done, carefully remove the mini s’mores pies from the oven or air fryer. Allow them to cool for a few minutes—the marshmallow topping will be hot and gooey! This brief pause lets the flavors meld together beautifully, ensuring you get the optimal experience when you take that delightful bite. Expert Tips for Five Minute Mini S’mores Pies Fresh Ingredients: Ensure your marshmallows are fresh for the best gooey texture. Stale marshmallows may not melt properly, affecting your Five Minute Mini S’mores Pies. Broiling Caution: If broiling for extra toastiness, keep a close eye on them. The high heat can cause marshmallows to burn quickly, ruining the flavor and appearance. Chocolate Choices: Experiment with different chocolate bars or flavors, such as caramel or mint, to elevate your Five Minute Mini S’mores Pies. Just remember, each choice brings its own twist! Assembly Tips: Don’t overfill the pie crusts, as this can cause the marshmallows to spill over during baking. Aim for a generous but controlled mound on top to prevent mess. Cooling Time: Allow the pies to cool for a brief period before serving. This prevents burns from hot marshmallows and gives them a chance to firm up slightly for easier eating. What to Serve with Five Minute Mini S’mores Pies? Pair your delightful mini treats with scrumptious sides that enhance their nostalgic charm and sweetness. Vanilla Ice Cream: The creaminess of vanilla ice cream balances the gooeyness of the pies, creating a dreamy contrast in every bite. Whipped Cream: A dollop of freshly whipped cream adds a light, airy touch to the rich flavors, making each spoonful even more indulgent. Fresh Berries: Sweet strawberries or tangy raspberries provide a burst of freshness that cuts through the richness, plus they look beautiful on the plate. Chocolate Sauce Drizzle: Elevate your dessert by drizzling chocolate sauce on top, adding an extra layer of decadence that every chocolate lover will adore. Mint Leaves: Bright green mint leaves not only add a pop of color but also introduce a refreshing flavor that beautifully complements the sweetness of the pies. Nutty Granola: Serve alongside a scoop of nutty granola for an unexpected crunchy element, balancing the textures of the soft mini pies. Coffee or Hot Chocolate: Pair these sweet pies with a cup of rich coffee or a cozy cup of hot chocolate for the ultimate comfort experience. Caramel Sauce: A warm caramel drizzle brings a luscious, salty-sweet contrast that pairs perfectly with the chocolate and marshmallow layers. Make Ahead Options These Five Minute Mini S’mores Pies are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can prepare the mini graham cracker crusts and fill them with chocolate pieces up to 24 hours in advance; just cover them tightly with plastic wrap and refrigerate. To maintain the marshmallow’s fluffiness, it’s best to add those just before baking. When you’re ready to enjoy, simply top each pie with marshmallows and bake for 6-8 minutes in the oven or 4-5 minutes in the air fryer. This way, you’ll have a deliciously easy dessert that’s just as gooey and delightful as when freshly made! Five Minute Mini S’mores Pies Variations Feel free to get creative and customize your Mini S’mores Pies to match your taste preferences while adding some exciting twists! Flavored Chocolate: Use flavored chocolate bars such as caramel or mint for a unique twist while keeping the deliciousness intact. These flavors mingle beautifully with the marshmallows, creating an enticing treat. Chocolate Chips: Instead of bars, swap in chocolate chips for a quick alternative. You’ll get extra gooeyness as they melt perfectly in the oven or air fryer, making each bite a blissful experience. Nutty Crunch: Add chopped nuts, like pecans or almonds, on top of the chocolate layer for an interesting crunchy texture. The nuttiness complements the sweet chocolate and marshmallow beautifully. Caramel Drizzle: Drizzle warm caramel sauce over the top after baking for an indulgent touch. The combination of sweet chocolate and rich caramel raises the flavor profile to the next level, just like my Mini Tropical Pavlovas. Fruit Enhancements: Incorporate slices of banana or strawberries on top of the chocolate before adding the marshmallows. This fresh twist adds a fruity flair and pairs beautifully with the other ingredients. Spicy Kick: For those who love a little heat, add a pinch of cayenne pepper to the chocolate layer. This unexpected element creates a delightful contrast that surprises the palate and amps up the flavor. S’mores Bar Style: Layer the dessert components in a larger baking dish for a s’mores bar effect! This allows everyone to scoop their own portions with a great mix of flavors and textures, perfect for sharing at gatherings. Mini Pies Topped with Graham Cracker Crumbs: For extra crunch, sprinkle crushed graham crackers on top of the marshmallows before baking. This adds a delightful texture reminiscent of traditional s’mores. Explore these options to elevate your Five Minute Mini S’mores Pies and invite even more smiles to the table! Don’t forget to complement them with your favorite ice cream or a cup of hot cocoa for a complete treat experience. Storage Tips for Five Minute Mini S’mores Pies Room Temperature: Keep the pies in an airtight container at room temperature for up to 3 days to maintain their delicious texture and flavor. Fridge: If you prefer to extend their freshness, store the pies in the fridge for up to 5 days, ensuring they’re covered well to prevent drying out. Freezer: For longer storage, freeze the Mini S’mores Pies in a single layer, covered tightly, for up to 2 months. Thaw in the fridge before serving to enjoy! Reheating: Reheat in the microwave for 10-15 seconds or briefly in the oven or air fryer until warm, ensuring the marshmallows regain their gooey texture. Five Minute Mini S’mores Pies Recipe FAQs How do I select the perfect mini graham cracker pie crusts? Absolutely! Look for mini graham cracker pie crusts that are fresh and intact, with no cracks or signs of breakage. If you’re short on time, store-bought options are fantastic and save you the hassle. For a homemade touch, you can easily make your own graham cracker crust by crushing graham crackers mixed with melted butter until it resembles wet sand, pressing it into mini tart pans, and baking for about 8 minutes at 350°F. What is the best way to store leftover Mini S’mores Pies? Very well! Store your leftover pies in an airtight container at room temperature for up to 3 days to keep them fresh. If you want to extend their life a bit, store them in the refrigerator for up to 5 days, ensuring they are well-covered to avoid drying out. You can also place parchment paper between layers if stacking multiple pies. Can I freeze Mini S’mores Pies? Of course! To freeze, place the Mini S’mores Pies in a single layer on a baking sheet and freeze until solid. Then transfer them to a freezer-safe container, layering with parchment paper if needed, and store for up to 2 months. When you’re ready to enjoy, just thaw them in the fridge overnight before serving. Reheat in the microwave or air fryer for that warm, gooey goodness! What should I do if my marshmallows don’t toast properly? Don’t worry, it happens! If your marshmallows don’t toast as expected, there are some simple steps you can take. First, ensure that your oven or air fryer is preheated adequately; this allows the marshmallows to brown evenly. I often give them a quick broil for 1-2 minutes for a perfect golden finish but watch closely to prevent burning. If you find your marshmallows are still not browning, you can try using larger marshmallows or placing them closer to the heat source. Are there any dietary considerations for Mini S’mores Pies? Absolutely! If you’re concerned about allergies, be sure to check that the chocolate bars and graham cracker crusts are free from nuts and gluten, as many brands can vary. There are gluten-free graham crackers available if needed. For a pet-safe version, simply avoid using any chocolate as it’s toxic to pets; instead, look for other sweet dessert options that are safe for furry friends. Five Minute Mini S'mores Pies: A Sweet Nostalgic Delight Five Minute Mini S'mores Pies are a quick and easy twist on the classic campfire treat, perfect for nostalgic gatherings. Print Recipe Pin Recipe Prep Time 5 minutes minsCook Time 8 minutes minsCooling Time 5 minutes minsTotal Time 18 minutes mins Servings: 4 piesCourse: DessertCuisine: AmericanCalories: 150 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Crust4 Mini Graham Cracker Pie Crusts Feel free to use store-bought for convenience.For the Filling2 bars Hershey's Chocolate Bars Any type of chocolate can substitute.1 cup Mini Marshmallows Marshmallow fluff can also be used. Equipment OvenAir FryerBaking Sheet Method Step-by-Step Instructions for Five Minute Mini S'mores PiesPreheat your oven to 350°F or your air fryer to 400°F.Carefully place the mini graham cracker pie crusts on the prepared baking sheet or into the air fryer basket.Break the Hershey's chocolate bars into manageable pieces and fill each crust generously.Cover each chocolate-filled crust with mini marshmallows.Bake in the oven for 6-8 minutes or air fry at 400°F for 4-5 minutes, watching closely.Allow to cool for a few minutes before serving. Nutrition Serving: 1pieCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 95mgPotassium: 35mgSugar: 10gCalcium: 2mgIron: 2mg NotesEnsure marshmallows are fresh for the best texture. Consider using different chocolate flavors for a unique twist. Tried this recipe?Let us know how it was!