Name: French Butter Cake Recipe – Indulge in Buttery Bliss
Prep time: 15 min
Cook time: 40 min
Total time: 65 min
Ingredients: 1 cup unsalted butter (brown butter); 1 cup granulated sugar (can substitute brown sugar); 3 large eggs (room temperature); 2 cups cake flour (can use all-purpose flour); 1 teaspoon baking powder; 1/2 teaspoon salt (kosher or table salt); 1 cup sour cream (or non-dairy sour cream); 1/2 cup milk (almond or oat milk can be used); 2 teaspoons pure vanilla extract (for best flavor); powdered sugar (for dusting); whipped cream (for serving)

As I whisked together the ingredients for my latest baking adventure, the rich, nutty aroma of brown butter filled my kitchen, transporting me straight to a quaint French patisserie. This French Butter Cake Recipe is not just a dessert; it’s a luscious journey into the heart of indulgence. With a beautifully caramelized crust and an exceptionally moist interior, this cake is delightfully easy to whip up with pantry staples. It’s the perfect treat for impressing guests or simply rewarding yourself after a long day. Plus, its melt-in-your-mouth texture makes it an unforgettable addition to any gathering. Curious to see how this decadent masterpiece comes together? Let’s dive into the baking magic!

Why is this cake so special?

Indulgent Treat: This French butter cake is an exquisite dessert that combines rich flavors and a moist, tender crumb, ensuring every bite feels like a luxurious experience.

Easily Accessible: Made with pantry staples, this recipe is perfect for home bakers looking to create an impressive dish without intricate techniques.

Crowd-Pleasing Delight: Whether served at a dinner party or simply enjoyed with a cup of coffee, this cake is sure to wow friends and family, making it a fantastic addition to gatherings.

Versatile Enhancements: Feeling adventurous? You can customize with flavors like lemon zest or swirl in raspberry jam for extra flair, allowing you to match it to any occasion.

Perfect Pairing: Enjoy slices alongside fresh berries and whipped cream, or serve with a scoop of vanilla ice cream for a blissful dessert that complements any meal.

French Butter Cake Ingredients

For the Batter
• Butter – Use unsalted butter to control the saltiness and ensure rich flavor.
• Sugar – Granulated sugar sweetens and helps with caramelization; feel free to experiment with brown sugar for added depth.
• Eggs – At room temperature for optimal emulsification, giving structure and richness to the cake.
• Cake Flour – Guarantees a tender, delicate crumb; all-purpose flour can be used but may yield a denser texture.
• Baking Powder – This leavener ensures a lovely rise, making your French butter cake light and fluffy.
• Salt – A pinch enhances the overall flavor, so opt for kosher or table salt.
• Sour Cream – Adds tang and moisture, balancing the richness; for a dairy-free version, use a non-dairy sour cream.
• Milk – Contributes to the cake’s moistness; almond or oat milk can be used if needed.
• Vanilla Extract – A must for depth of flavor; always choose pure vanilla extract for the best results.

Optional Topping
• Powdered Sugar – A light dusting elevates the presentation and adds sweetness; optional for serving.
• Whipped Cream – Serve on the side for a decadent, creamy complement to the moist cake.

This French Butter Cake Recipe is indulgently rich and perfect for any gathering. Whether you’re baking for a special occasion or treating yourself, the flavors will surely delight!

Step‑by‑Step Instructions for French Butter Cake Recipe

Step 1: Brown the Butter
In a small saucepan over medium heat, melt 1 cup of unsalted butter. Continue heating until the butter turns golden brown and emits a nutty aroma, approximately 5-7 minutes. Keep a close eye on it to prevent burning. Once browned, remove it from heat and allow it to cool for about 10 minutes.

Step 2: Mix Ingredients
In a large mixing bowl, whisk together the cooled brown butter and 1 cup of granulated sugar until thoroughly combined. Add 3 large eggs one at a time, mixing well after each addition, followed by 2 teaspoons of pure vanilla extract. The batter should appear smooth and glossy before moving on to the next step.

Step 3: Combine Dry Ingredients
Gently sift and fold in 2 cups of cake flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt into the mixture until just incorporated. Be careful not to overmix; you want to maintain a light texture. The batter should look slightly thick yet smooth at this stage.

Step 4: Add Dairy
Mix in 1 cup of sour cream and 1/2 cup of milk until the batter is completely smooth. This addition brings moisture and richness to your French butter cake. The batter should have a velvety consistency, perfect for pouring into the pan in the next step.

Step 5: Prepare for Baking
Carefully pour the batter into a well-buttered and floured 9-inch round cake pan, ensuring even distribution. To enhance the cake’s sweetness and texture, sprinkle a little extra sugar on top. This will create a delightful crust as it bakes.

Step 6: Bake
Preheat your oven to 350°F (175°C) and bake the cake for 35-40 minutes. It’s done when it’s golden brown and springs back lightly when touched. A toothpick inserted into the center should come out clean, indicating your French butter cake is perfectly baked.

Step 7: Cool & Serve
Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, carefully unmold it onto a wire rack to cool completely. Once cooled, dust with powdered sugar or serve with whipped cream for an extra touch of indulgence.

What to Serve with French Butter Cake

Indulging in this buttery cake calls for delightful companions that enhance its deliciousness and create a memorable experience.

Fresh Berries: Tart raspberries or sweet strawberries add a refreshing brightness, perfectly balancing the richness of the cake. Their juicy bursts create a harmonious contrast, making every bite a delightful journey.
Whipped Cream: A fluffy dollop of homemade whipped cream gives an airy, creamy touch that melts beautifully against the rich cake, elevating your dessert to sheer perfection.
Vanilla Ice Cream: Creamy vanilla ice cream pairs wonderfully, offering a cool, indulgent element that complements the cake’s warm, buttery flavors. It’s a classic pairing that will please both kids and adults alike.
Chocolate Ganache: Drizzle this silky chocolate sauce over each slice to introduce a decadent layer of flavor, deepening the richness while adding luxurious texture.
Fruit Compote: A warm compote made from seasonal fruits can provide a sweet, slightly tangy contrast that brightens the overall flavor experience. Think of a golden apricot or mixed berry compote—delicious!
Espresso or Coffee: A cup of rich espresso or dark coffee can elevate the dessert, enhancing the cake’s buttery notes while providing a cozy warmth that’s perfect for winding down after dinner.
Lemon Zest: For a zippy twist, garnish the cake with freshly grated lemon zest. Its bright flavor cuts through the richness, adding a fresh and vibrant note to your indulgent treat.

How to Store and Freeze French Butter Cake

Room Temperature: Store the French butter cake covered at room temperature for up to 3 days. This helps maintain its moist texture and buttery flavor.

Fridge: If you prefer a cooler option, you can refrigerate the cake for up to 5 days in an airtight container. Allow it to come to room temperature before serving for the best taste.

Freezer: For longer storage, wrap individual slices tightly in plastic wrap, then place them in a freezer-safe bag. The cake can be frozen for up to 3 months and defrosted in the fridge overnight.

Reheating: To enjoy the cake warm, gently reheat slices in the microwave for 10-15 seconds or in a preheated oven at 350°F for about 5 minutes, ensuring the rich, buttery flavors shine through.

French Butter Cake Recipe Variations

Feel free to put your own spin on this delightful French butter cake with these exciting ideas!

Boozy Twist: Add a tablespoon of rum or brandy to the batter for a warm depth of flavor. The alcohol enhances the cake’s richness and adds complexity that’s simply divine.
Zesty Brightness: Mix in a teaspoon of fresh lemon zest to awaken your taste buds. The citrusy zing beautifully balances the cake’s richness and adds a refreshing twist.
Nutty Crunch: Fold in a half-cup of toasted almonds or hazelnuts for a lovely texture contrast. The nuts bring a satisfying crunch that pairs wonderfully with the buttery softness of the cake.
Fruity Surprise: Swirl in raspberry jam before baking for a fruity flavor explosion. The sweet-tart jam creates a luscious ribbon running through each slice, making it irresistible.
Chocolaty Indulgence: For a richer experience, add chocolate chips or chunks into the batter. The melted chocolate adds bursts of joy with every bite, making this cake an absolute chocolate lover’s dream.
Herbal Infusion: Consider adding a pinch of finely ground lavender for an aromatic twist. This subtle floral hint complements the buttery notes, creating a luxurious dessert experience.
Dairy-Free Delight: Swap sour cream and milk for their non-dairy alternatives, like coconut yogurt and almond milk. This makes the cake accessible for those with dietary restrictions without losing its rich taste.
Gluten-Free Option: Use a gluten-free flour blend in place of cake flour for a delicious alternative. Be sure to add a bit of extra baking powder to ensure your cake rises beautifully, just like the original.

For more delightful recipes, don’t miss out on trying our scrumptious Blueberry Buttermilk Pancake or the flavorful Garlic Butter Chicken that your family will adore! Each offers a unique twist that’s perfect for any home-cooked meal.

Make Ahead Options

These French Butter Cake Recipe preparations are ideal for busy home cooks, allowing you to indulge in buttery bliss with minimal fuss! You can prepare the batter up to 24 hours in advance by following the mixing instructions and storing it wrapped tightly in plastic wrap in the refrigerator. To maintain its luscious quality, make sure to bring the batter to room temperature before pouring it into the cake pan. Alternatively, once baked, the cake can be stored covered at room temperature for up to 3 days, allowing flavors to deepen while maintaining moisture. When you’re ready to serve, simply dust the cooled cake with powdered sugar or add fresh whipped cream for that perfect finishing touch!

Expert Tips for French Butter Cake

Watch the Butter: Keep a close eye on the butter while browning; too much heat can lead to burning rather than a golden, nutty flavor.
Room Temperature Eggs: Ensure your eggs are at room temperature for better emulsification and a smoother batter, which is key for the French butter cake’s texture.
Folding Gently: When incorporating dry ingredients, fold gently. Overmixing can result in a dense cake; you want to maintain that delicate crumb!
Sugar Crust: Sprinkling sugar on top before baking helps create a delightful caramelized crust. Don’t skip this step for added texture and flavor.
Cooling Time: Allow the cake to cool completely before serving; this helps enhance the flavor and makes for cleaner slices. A warm cake can be difficult to manage.

French Butter Cake Recipe FAQs

What type of butter should I use?
Absolutely! Use unsalted butter for this French Butter Cake Recipe. This allows you to control the saltiness of the cake, ensuring the rich, buttery flavor shines through without being overpoweringly salty.

How should I store the cake after baking?
To keep your French butter cake fresh, store it covered at room temperature for up to 3 days. If you’d like, you can also refrigerate it in an airtight container for up to 5 days. Just remember to let it come to room temperature before serving for the best flavor.

Can I freeze leftover slices?
Very! For freezing, wrap individual slices tightly in plastic wrap and place them in a freezer-safe bag. This allows them to maintain their deliciousness for up to 3 months. Just defrost in the fridge overnight when you’re ready to enjoy a slice!

What if the cake didn’t rise as expected?
If your cake didn’t rise, there could be a few reasons. Ensure your baking powder is fresh and hasn’t expired; it should be active. Also, remember to fold the dry ingredients in gently to avoid overmixing. If your butter was too hot when mixed with the eggs, it could also affect the texture.

Is this cake suitable for those with dairy allergies?
For a dairy-free version, you can easily substitute the sour cream with a non-dairy alternative and use almond or oat milk instead of regular milk. Just make sure that all your other ingredients, like the vanilla extract, are dairy-free as well.

What if my cake cracked on top during baking?
Cracking can happen, especially if the cake was baked at too high a temperature. If you notice cracking, try lowering your oven temperature by about 25°F next time or avoid opening the oven door during the first half of baking, as this can cause sudden temperature drops. A dusting of powdered sugar afterwards can hide any imperfections beautifully!