Name: Ghost Taco Hand Pies for a Spooky Family Feast
Prep time: 15 min
Cook time: 14 min
Total time: 29 min
Ingredients: 1 pound lean ground beef (Can substitute with ground turkey or chicken); 1 packet taco seasoning (Homemade mix can be used); 1 cup shredded carrot (Optional, can substitute with chopped bell pepper or baby spinach); 1 cup chopped bell pepper or baby spinach (Use any available vegetables); 1 cup shredded Mexican cheese; 2 pieces pre-made pie crusts (Ensure they're defrosted but unbaked); 1 large egg (For egg wash); 1 cup salsa (For dipping)

As I rummaged through my pantry, I stumbled upon some pie crust and a hankering for something spooky and fun. That’s when inspiration struck: Ghost Taco Hand Pies! Perfect for Halloween, these delightful bites blend delicious taco flavors with a whimsical twist that even the pickiest eaters won’t be able to resist. Quick and easy to whip up, they transform a regular dinner into a festive celebration, making them a must-have for family gatherings. Plus, you can dip them in salsa or guacamole for an extra kick! Ready to enchant your holiday table with these creative treats? Let’s dive in!

Why are Ghost Taco Hand Pies a must-try?

Whimsical Fun: These ghostly hand pies bring creativity to the table, making them a playful addition to your Halloween spread.
Quick & Easy: Perfect for busy evenings, they can be ready in under 30 minutes, making family mealtime a breeze.
Flavorful Fillings: Enjoy a fiesta of taco flavors that even kids adore—add their favorite veggies for a nutritious twist.
Versatile Variations: Swap the filling with pizza ingredients or go vegetarian for an adaptable treat everyone will love! Serve with salsa or guacamole, just like in my Scramble Breakfast Tacos for an elevated experience!
Crowd-Pleasing Appeal: Perfect for parties, these hand pies are fun finger foods that will wow your guests, ensuring that no one leaves hungry.

Ghost Taco Hand Pie Ingredients

For the Filling

Lean Ground Beef – Provides a hearty protein base; feel free to substitute with ground turkey or chicken for a lighter option.
Taco Seasoning – Infuses the filling with authentic flavors; a homemade mix can tailor it to your taste preferences!
Shredded Carrot – Adds a hint of sweetness and nutrition; replace with finely chopped bell pepper or baby spinach as desired.
Chopped Bell Pepper or Baby Spinach – Offers extra texture and vitamins; feel free to use what’s in your fridge!
Shredded Mexican Cheese – Melts beautifully into the filling for that creamy texture we crave.

For the Crust

Pre-Made Pie Crusts – Save time with store-bought crusts; ensure they’re defrosted but unbaked before using.
Egg – Use for the egg wash, giving each pie a golden, glossy finish.

For Dipping

Salsa (for dipping) – A tangy contrast that brightens the savory flavors of these Ghost Taco Hand Pies; guacamole is also a fantastic option!

With these Ghost Taco Hand Pies ingredients, you’re on your way to a delightful, spooky feast that pairs perfectly with the festive spirit of Halloween!

Step‑by‑Step Instructions for Ghost Taco Hand Pies

Step 1: Prepare Taco Filling
In a skillet over medium-high heat, add lean ground beef, breaking it apart as it cooks. Sprinkle in the taco seasoning along with optional shredded carrot and chopped bell pepper. Cook for about 5-6 minutes, or until the meat is browned and cooked through. Remove from heat and set aside, letting those vibrant flavors meld together as they cool slightly.

Step 2: Roll and Cut Pie Crust
On a lightly floured surface, roll out two pie crusts to your desired thickness. Use a ghost-shaped cookie cutter (or a knife) to cut out shapes, ensuring you have an equal number of tops and bottoms. The playful shapes will set the vibe for your Ghost Taco Hand Pies. Transfer the cutouts to a baking sheet lined with parchment paper for easy handling.

Step 3: Fill Ghosts
Take half of the ghost-shaped cutouts and place them on the prepared baking sheets. Spoon generous amounts of the taco filling onto each ghost, making sure to leave a little space at the edges. Sprinkle a small amount of shredded Mexican cheese over the filling, giving that gooey goodness we all love to each Ghost Taco Hand Pie.

Step 4: Seal Pies
Cut out eyes and mouths in the remaining ghost shapes, which will become the tops of your hand pies. Carefully place these over the filled ghost shapes, ensuring they align well. Use a fork to crimp the edges securely, sealing in all that delicious filling and preventing any leaks during baking. This adds both a decorative touch and a firm seal.

Step 5: Apply Egg Wash
In a small bowl, mix together an egg with a splash of water or milk to create your egg wash. Brush this mixture over the tops of each Ghost Taco Hand Pie using a pastry brush, giving them a nice, glossy finish. This step ensures they bake to a golden brown, enhancing their visual appeal as part of your festive Halloween spread.

Step 6: Bake
Preheat your oven to 425°F (220°C) and place the baking sheets with your prepared pies in the oven. Bake for about 10-14 minutes, or until the tops are golden brown and flaky. Keep an eye on them during the last few minutes of baking to ensure perfection, as the enticing aroma fills your kitchen, signaling they’re almost ready!

Step 7: Serve
Once baked, allow the Ghost Taco Hand Pies to cool for a few minutes on the baking sheet before transferring them to a serving platter. They are delightful served warm, alongside salsa or guacamole for dipping. Enjoy the festive fun as everyone gathers around to savor these spooky yet delicious treats!

What to Serve with Ghost Taco Hand Pies

Elevate your Halloween gathering with delightful accompaniments that enhance the fun and flavors of these spooky snacks.

Creamy Guacamole: A cool and creamy dip that pairs perfectly with the savory filling, adding a refreshing element to each bite.
Zesty Salsa: Fresh and tangy salsa balances the richness of the hand pies, offering a delightful flavor explosion with every dip!
Spicy Black Bean Salad: This hearty dish adds a nutritious kick; its textures and flavors blend seamlessly with the pies’ taco elements.
Jalapeño Cheese Dip: For the spice lovers, this cheesy dip will bring a warm, inviting heat that complements the hand pies beautifully.
Roasted Corn on the Cob: Sweet and smoky, roasted corn adds a charming touch of autumn while enhancing the festive vibes of your meal.
Chips and Queso: Crunchy tortilla chips and warm queso make for a fun side that will keep guests munching and smiling throughout the evening.
Festive Fruit Salad: A colorful mix of seasonal fruits can refresh the palate while adding a light, sweet contrast to the savory hand pies.
Mexican Hot Chocolate: End the meal with a warm beverage that’s rich and indulgent, tying together the festive spirit of your gathering!

With these scrumptious sides, your Ghost Taco Hand Pies will shine even brighter at the table!

Storage Tips for Ghost Taco Hand Pies

Fridge: Store leftover Ghost Taco Hand Pies in an airtight container in the refrigerator for up to 3 days to maintain freshness and flavor.

Freezer: For longer storage, freeze the hand pies individually. Wrap each one in plastic wrap, place them in a freezer-safe bag, and they will keep for up to 2 months.

Reheating: To reheat, pop them in the oven at 350°F for about 10-15 minutes until heated through. This helps retain that delightful crispiness!

Make-Ahead: You can prepare Ghost Taco Hand Pies ahead of time and freeze them unbaked. When ready to serve, bake directly from the freezer, adding a few extra minutes to the baking time for perfect results.

Expert Tips for Ghost Taco Hand Pies

Avoid Overfilling: Make sure not to fill your pies too much, or they may burst open while baking. A good rule is to use about 1-2 tablespoons of filling per pie.
Cookie Cutter Eyes: Use a small cookie cutter to create fun shapes for the eyes and mouth. This not only adds charm but also allows steam to escape, preventing sogginess.
Chill Dough: If the pie crust becomes too warm while preparing, pop it in the fridge for a few minutes before cutting; this helps maintain flakiness in your Ghost Taco Hand Pies.
Egg Wash Shine: Don’t skip the egg wash! It gives your pies a beautiful golden finish and a professional touch that makes them extra appealing.
Mix & Match Fillings: Feel free to get creative with your fillings! Try using pizza sauce and cheese for a twist, or even a medley of vegetables for a vegetarian option.
Serving Suggestions: These hand pies are great as an appetizer or main dish. Serve with a side of salsa or guacamole to enhance the taco flavor experience!

Make Ahead Options

These Ghost Taco Hand Pies are perfect for busy home cooks looking to save time during hectic holidays! You can prepare the taco filling up to 3 days in advance; simply cook and cool the filling before storing it in an airtight container in the refrigerator. Additionally, you can cut out your ghost shapes from the pie crust and refrigerate them for up to 24 hours, ensuring they stay fresh and ready for assembly. When you’re ready to bake, just fill your prepared crusts, apply the egg wash, and bake as directed. This way, you’ll have delicious, festive hand pies ready for your Halloween gathering with minimal last-minute effort!

Ghost Taco Hand Pies Variations

Customize your Ghost Taco Hand Pies and explore delightful twists that will make every bite exciting!

Pizza-Filled: Replace the taco filling with pizza sauce, mozzarella cheese, and your choice of toppings for a cheesy delight. These will be a hit with the little ones who love a good pizza party!
Vegetarian Delight: Swap out the meat for black beans, sautéed corn, and bell peppers for a colorful and flavorful filling. This variation is not only nutritious but also caters to those who prefer meatless meals.
Spicy Kick: Add diced jalapeños or a sprinkle of red pepper flakes to your taco filling for an extra kick. Just a little can transform the flavor profile and cater to those who enjoy a bit of heat!
Herb Infusion: Mix in fresh cilantro or chopped green onions into the filling for a burst of freshness. The herbs will brighten up the overall flavor and complement the savory elements beautifully.
Sweet Surprise: Include a touch of sweetness by adding a spoonful of corn or mixing in some roasted sweet potato with your filling. This unexpected twist can create a lovely balance of flavors!
Gluten-Free Option: Use gluten-free pie crusts to adapt this recipe for those who need a gluten-free diet. You won’t compromise on taste, ensuring that everyone can enjoy these festive treats!
Breakfast Version: Fill with scrambled eggs, cheese, and your favorite breakfast sausage for a delightful morning treat. Pair them with salsa, just like you do with my Grilled Cheese Burrito, for a breakfast that packs a punch!
Mini Hand Pies: Create bite-sized versions by cutting the crusts into smaller shapes. Perfect for parties or when you just want a little something to nibble on!

Feel free to mix and match these variations to discover your own favorite combination, adding flair to your spooky feast!

Ghost Taco Hand Pies Recipe FAQs

How do I select the best ingredients for my Ghost Taco Hand Pies?
Absolutely! When choosing the ground meat, look for fresh, lean options, as they will keep your filling flavorful yet healthy. I often opt for organic ground beef, but turkey or chicken is equally delicious. For taco seasoning, a homemade blend can offer better control over flavors, and I recommend using vibrant veggies that look fresh—avoid any that have dark spots all over!

What are the best storage methods for leftover hand pies?
To keep your Ghost Taco Hand Pies fresh, store them in an airtight container in the refrigerator for up to 3 days. If you plan to enjoy them later, I recommend freezing them. Just wrap each pie tightly in plastic wrap and place them in a freezer-safe bag, and they can last for up to 2 months.

Can I freeze Ghost Taco Hand Pies? If so, what’s the best way?
Yes, you can definitely freeze your Ghost Taco Hand Pies! To do this, prepare them fully up to the baking stage, then lay them on a baking sheet to freeze individually for about 1-2 hours. Once frozen, wrap each pie in plastic wrap and store them in a freezer-safe bag. When you’re ready to eat, you can bake them straight from the freezer; just add an extra 3-5 minutes to the original bake time for perfect results!

What should I do if my hand pies burst during baking?
If your Ghost Taco Hand Pies burst while baking, it could be due to overfilling. Stick to the recommended 1-2 tablespoons of filling per pie. You can also use a small cookie cutter to create eyes and mouths, which allows steam to escape during baking. This can help prevent bursting while adding a fun, spooky detail!

Are Ghost Taco Hand Pies suitable for those with dietary restrictions?
Very! These hand pies are easily adaptable for various dietary needs. To make them gluten-free, simply use gluten-free pie crusts. If you want a vegetarian option, swap out the ground meat for black beans and sautéed vegetables. Always double-check all ingredients, especially the seasoning, to ensure they’re free from allergens like gluten or dairy!

What are some serving suggestions for Ghost Taco Hand Pies?
I love serving these hand pies with fresh salsa or guacamole for a tangy kick! They can also be paired with a colorful bean salad or topped with a sprinkle of fresh cilantro for that extra level of flavor and fun! Enjoy them as an appetizer or main dish at your Halloween gatherings!