Name: Gingerbread French Toast Bake: A Cozy Holiday Morning Treat
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Ingredients: 10-11 oz French Bread (cubed); 1 cup Cream (or milk for a lighter version); 3/4 cup Brown Sugar (for deeper flavor); 1/4 cup Molasses (essential for classic flavor); 1 tsp Ground Cloves (or allspice as a substitute); 1 tsp Ground Ginger (fresh ginger can be used); 1 tsp Cinnamon (or allspice if needed); 1/2 tsp Salt; 5 large Eggs (consider extra yolks for richness); 1 cup Powdered Sugar (granulated sugar can be used); 1 cup Eggnog (non-dairy options are available); 1/4 tsp Nutmeg (optional but recommended); 1/4 tsp Clove (optional); 1 tsp Vanilla (optional for aroma)

As the first hints of winter creep in, I can’t help but get swept up in the aroma of holiday spices—the warm embrace of ginger, cinnamon, and cloves filling the kitchen. This Gingerbread French Toast Bake with Eggnog Syrup is my go-to recipe for creating joyful memories on Christmas morning. Not only does it deliver that nostalgic holiday flavor, but it also allows you to savor time with loved ones instead of being tied to the stove—perfect for make-ahead enthusiasts! Just imagine pulling a golden, custardy bake from the oven, ready to be drizzled with a decadent eggnog syrup. Are you ready to elevate your breakfast game this festive season? Let’s dive into the details!

Why is Gingerbread French Toast Bake a Must-Try?

Unforgettable Flavors: The warm spices of ginger, cinnamon, and cloves create a nostalgic taste that brings the essence of the holidays to your breakfast table.

Effortless Preparation: Perfect for busy mornings, this recipe can be assembled the night before, letting you enjoy time with your loved ones while it bakes. Just like with my Peanut Butter Bake, prep has never been easier!

Crowd-Pleasing Delight: With its rich custard texture and festive flavors, it’s guaranteed to impress family and friends.

Versatile Options: Feel free to swap in brioche or add nuts to customize your bake, just as you would with my Soft Baked Maple recipe.

Showstopper Presentation: The golden crust and drizzled eggnog syrup make this dish a stunning centerpiece for any holiday brunch.

Gingerbread French Toast Bake Ingredients

For the Bake
• French Bread – Use about 10-11 oz of cubed French bread for optimal texture.
• Cream – Adds richness; swap with milk for a lighter version if desired.
• Sugar – Sweetens the bake; brown sugar offers a deeper flavor preference.
• Molasses – Essential for that classic gingerbread taste; do not omit for authenticity.
• Ground Cloves – Delivers warmth and spice; allspice can substitute in a pinch.
• Ground Ginger – Crucial for gingerbread flavor; you may use fresh ginger with adjustments.
• Cinnamon – Enhances the spice profile; feel free to substitute with allspice if needed.
• Salt – Balances the sweetness for harmonious flavor.
• Eggs – Binds everything together and contributes to the custard-like texture; for richness, consider extra yolks.

For the Eggnog Syrup
• Powdered Sugar – Sweetens the syrup; granulated sugar can be used but may affect texture.
• Eggnog – Infuses holiday flavor into the syrup; non-dairy options are available for lactose-free diets.
• Nutmeg – Enhances the flavor profile; optional but highly recommended.
• Clove – Complements the syrup; a touch adds depth if you enjoy it.
• Vanilla – Optional for an aromatic boost; elevates the overall taste beautifully.

Feel free to assemble this delightful Gingerbread French Toast Bake ahead of time and enjoy every warm, cozy bite on Christmas morning!

Step‑by‑Step Instructions for Gingerbread French Toast Bake

Step 1: Prepare Bread
Begin by greasing a 9×13-inch baking dish with butter or cooking spray. Next, evenly arrange the cubed French bread in the dish, making sure to fill it completely. This foundation will soak up the delicious custard as it bakes, creating a heavenly Gingerbread French Toast Bake.

Step 2: Mix Custard
In a large mixing bowl, crack the eggs and beat them until well combined. Slowly add cream, sugar, molasses, ground cloves, ground ginger, cinnamon, and salt, whisking until the mixture is smooth and homogenous. This rich custard will coat the bread, infusing it with warm gingerbread flavors.

Step 3: Combine
Pour the custard mixture evenly over the bread cubes, ensuring that every piece gets a good soak in the flavorful blend. Gently press down on the bread with a spatula or your hands to ensure it’s fully immersed. This step is essential for a thorough infusion of flavors in your Gingerbread French Toast Bake.

Step 4: Bake
Preheat your oven to 350°F (175°C) and then place your baking dish in the oven. Bake for 40 to 50 minutes, or until the casserole has puffed slightly and developed a beautiful golden brown crust on top. Look for any visible liquid in the center to evaporate, indicating it’s ready to serve.

Step 5: Prepare Syrup
While the Gingerbread French Toast Bake finishes baking, whisk together powdered sugar, eggnog, and your choice of spices in a bowl until the mixture is smooth. Cover and refrigerate the syrup until you’re ready to serve. For a warm addition, you can microwave the syrup just before drizzling over your baked delight.

Step 6: Serve
Once the bake is done, remove it from the oven and let it cool slightly before slicing. Serve warm, drizzled generously with the eggnog syrup and a dusting of powdered sugar, if desired. Gather your loved ones around the table and savor the delightful flavors of your Gingerbread French Toast Bake on that magical Christmas morning!

Make Ahead Options

These Gingerbread French Toast Bake is perfect for busy home cooks looking to save time during the holiday rush! You can assemble the entire dish up to 24 hours in advance—just cover it tightly with plastic wrap and refrigerate. By soaking the bread overnight, you’ll ensure it’s infused with all those lovely gingerbread flavors. When you’re ready to serve, simply pop it in the preheated oven and bake as directed. For best results, remember not to skip the step of pressing down the bread to avoid dry spots. This way, your family can enjoy a cozy, hassle-free breakfast with minimal morning stress, giving you more time to create those cherished holiday memories!

Expert Tips for Gingerbread French Toast Bake

Overnight Prep: Assemble your Gingerbread French Toast Bake the night before to save time on Christmas morning and let the flavors mingle overnight.
Use Fresh Ingredients: Ensure your spices, especially ground ginger and cloves, are fresh for maximum flavor that truly enhances the gingerbread essence.
Correct Baking Dish: Avoid using smaller pans; they can lead to uneven cooking and an undercooked center. Stick to a 9×13-inch pan for the best results.
Check Doneness: To ensure your bake is ready, look for a golden-brown crust and check that there’s no visible liquid egg mixture in the center.
Enhance the Syrup: Feel free to experiment with additional spices like nutmeg or even a splash of rum for a more decadent eggnog syrup.

What to Serve with Gingerbread French Toast Bake

Surround your festive breakfast creation with delightful pairings that enhance the cozy, warm flavors of holiday spices.

Crispy Bacon: A salty, savory contrast that perfectly complements the sweetness of the French toast. The crispy texture adds a satisfying crunch alongside each bite.
Fresh Fruit Salad: Bright, juicy fruits like oranges, pomegranates, and berries not only provide freshness but also add a beautiful pop of color to your brunch table.
Whipped Cream: Light and airy, this silky topping adds a lusciousness that balances the rich custard of the bake, creating an indulgent experience.
Eggnog Latte: Warm spiced coffee or espresso with a splash of eggnog makes for a delightful drink that captures the essence of the season.
Maple Syrup: Traditional syrup enhances the sweetness while its natural earthy notes harmonize beautifully with the gingerbread flavors in the dish.
Spiced Hot Chocolate: A mug of rich hot chocolate with a dash of cinnamon or nutmeg can evoke the cozy feeling of holiday gatherings, creating a warm and inviting atmosphere.
Gingerbread Cookies: Extend the gingerbread theme with some freshly baked cookies on the side, providing a nostalgic touch that enhances your breakfast experience.
Candied Pecans: These sweet, crunchy nuts add an aromatic nuttiness that perfectly complements the dish while also offering a delightful texture contrast.
Pumpkin Pie Smoothie: Blend pumpkin with yogurt and spices for a creamy, fall-inspired drink that pairs beautifully with your festive breakfast.

How to Store and Freeze Gingerbread French Toast Bake

Fridge: Store any leftovers covered in the refrigerator for up to 3 days. This will keep the flavors fresh and maintain the dish’s wonderful texture.

Freezer: If you want to prepare in advance, freeze unbaked Gingerbread French Toast Bake for up to 2 months. Thaw overnight in the fridge before baking.

Reheating: To reheat, warm individual portions in the microwave or cover the entire bake with foil and reheat in a preheated oven at 350°F for about 15-20 minutes, ensuring it’s heated through.

Make-Ahead Tip: For meal prep, assemble the bake without baking the night before, and store it in the fridge. Just remember to adjust the baking time if starting from cold.

Gingerbread French Toast Bake Variations

Feel free to transform this delightful dish into a version that excites your taste buds and brings joy to your holiday breakfast table.

Challah or Brioche: Substitute French bread with these rich options for a luxurious texture that elevates the custard experience.
Maple Syrup Twist: Drizzle maple syrup over your bake instead of eggnog syrup for a classic flavor infusion that never disappoints.
Nutty Additions: Stir in chopped walnuts or pecans for a delightful crunch and an aromatic nutty flavor that complements the spices beautifully.
Fruit Fusion: Add dried cherries or cranberries for a juicy pop of tartness amidst the warm spices, giving your bake a burst of color and flavor.
Spice Up the Syrup: Mix a dash of bourbon or rum into the eggnog syrup for an adult twist that will warm up those winter mornings.
Dairy-Free Delight: Use almond milk or coconut milk instead of cream to create a lactose-free version that’s equally creamy and delicious.
Cinnamon Roll Spin: For a fun twist, top with a simple glaze of powdered sugar and cinnamon, reminiscent of warm cinnamon rolls. Can you imagine this delightful sweetness?

Feel inspired to innovate, and don’t forget to let your creations shine! The gingerbread flavor is versatile, just like my favorite Soft Baked Maple. Enjoy every scrumptious bite!

Gingerbread French Toast Bake Recipe FAQs

How do I choose the right French bread for this recipe?
When selecting French bread, look for a loaf that is fresh but slightly stale. It should be firm and not have any dark spots all over, which indicate overripeness. Aim for about 10-11 oz of bread as it provides the perfect structure for soaking up the delicious custard.

What is the best way to store Gingerbread French Toast Bake?
To keep your Gingerbread French Toast Bake fresh, store any leftovers in the refrigerator, covered, for up to 3 days. This will help retain its flavor and texture, so you can enjoy it for breakfast or a midnight snack. If you want to enjoy it longer, consider freezing it!

Can I freeze the Gingerbread French Toast Bake? If so, how?
Absolutely! You can freeze the unbaked Gingerbread French Toast Bake for up to 2 months. Simply assemble the dish in your greased baking pan, cover tightly with plastic wrap, and then with foil to avoid freezer burn. When you’re ready to bake, thaw it overnight in the fridge and then bake as usual. You might need to add a few extra minutes to the baking time if it’s still cool from the fridge.

What should I do if the center of my bake is still wet after baking?
If you find the center of your Gingerbread French Toast Bake is still liquid, don’t panic! Simply cover the dish with foil and return it to the oven. Bake for an additional 5-10 minutes, checking every couple of minutes. You want a nice golden brown finish without any runny custard left in the middle.

Are there any dietary considerations with this recipe?
If you’re catering to dietary restrictions, it’s easy to make adjustments! For those allergic to eggs, consider using a flax egg or a commercial egg replacer in the custard mixture. For lactose-free options, substitute the cream and eggnog with suitable non-dairy alternatives, such as almond milk or coconut cream, which will still yield a delicious result!

Can I use ingredients other than eggs for the custard?
Yes, you can use alternatives to eggs in the custard! If you’d like to replace the eggs completely, mix 1 tablespoon of ground flaxseed with 3 tablespoons of water for each egg you want to replace. Combine these in a bowl and let them sit for about 5 minutes until it becomes gel-like before mixing with the rest of your ingredients. This will provide a similar binding effect!